Potvrda - Inspecto d.o.o. - ISO 17025 akreditacija br.1105
Potvrda - Inspecto d.o.o. - ISO 17025 akreditacija br.1105
Potvrda - Inspecto d.o.o. - ISO 17025 akreditacija br.1105
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PRILOG POTVRDI O AKREDITACIJI br: 1105<br />
Annex to Accreditation Certificate Number:<br />
Klasa/Ref. No.: 383-02/06-30/42<br />
Urbroj/Id. No.: 569-02/6-10-29<br />
Datum izdanja priloga /Annex Issued on: 2010-07-23<br />
Zamjenjuje prilog/Replaces Annex:<br />
Klasa/Ref. No.: 383-02/06-30/42<br />
Urbroj/Id. No.: 569-02/6-09-29<br />
Datum/Date: 2009-06-03<br />
Norma: HRN EN <strong>ISO</strong>/IEC <strong>17025</strong>:2007<br />
Standard: (<strong>ISO</strong>/IEC <strong>17025</strong>:2005+Cor.1:2006; EN <strong>ISO</strong>/IEC <strong>17025</strong>:2005+AC:2006)<br />
Akreditacija istječe: 2012-07-04<br />
Accreditation expiry:<br />
Prva <strong>akreditacija</strong>: 2007-07-05<br />
Initial accreditation:<br />
Akreditirani laboratorij<br />
Accredited laboratory<br />
INSPECTO d.o.o.<br />
Električne centrale 1, HR-31400 ĐAKOVO<br />
LABORATORIJ<br />
Martina Divalta 193, HR-31000 OSIJEK<br />
Područje akreditacije:<br />
Scope of accreditation:<br />
Ispitivanje izabranih svojstava hrane za životinje, žitarica, proizvoda od<br />
žitarica, uljarica i kukuruza<br />
Testing of selected characteristics of animal feeding stuffs, cereals, cereal<br />
products, oilseeds and maize<br />
Važeće izdanje Priloga dostupno je na web adresi: www.<strong>akreditacija</strong>.hr /<br />
Valid issue of the Annex is available at the web address: www.<strong>akreditacija</strong>.hr<br />
Ravnateljica:<br />
Director General:<br />
mr. sc. Biserka Bajzek Brezak, dipl. ing.<br />
HAA-Ob-7/7-2/1 /Izdanje 4/Issue 4 stranica/page 1 od/of 3
1.<br />
2.<br />
3.<br />
4.<br />
5.<br />
6.<br />
7.<br />
8.<br />
Prilog potvrdi o akreditaciji<br />
Annex to the Accreditation Certificate 1105<br />
Datum izdanja priloga/ Annex Issued on 2010-07-23<br />
Zamjenjuje prilog od/Replaces Annex dated: 2009-06-03<br />
PODRUČJE AKREDITACIJE / SCOPE OF ACCREDITATION<br />
Materijali/Proizvodi<br />
Materials/Products<br />
Hrana za životinje<br />
Animal feeding stuffs<br />
Žitarice i proizvodi od<br />
žitarica<br />
Cereals and cereal<br />
Vrsta ispitivanja/Svojstvo<br />
Type of test/Property<br />
Raspon/Range<br />
Određivanje količine dušika i<br />
izračunavanje količine sirovih<br />
proteina – Razaranje u bloku<br />
Determination of nitrogen<br />
content and calculation of crude<br />
protein content – Block<br />
digestion<br />
Određivanje pepela<br />
Determination of crude ash<br />
Određivanje udjela sirovih<br />
vlakana<br />
Determination of crude fibre<br />
content<br />
Određivanje vode i udjela<br />
drugih hlapljivih tvari<br />
Determination of moisture and<br />
other volatile matter content<br />
Određivanje udjela masti<br />
Determination of fat content<br />
Određivanje količine vode<br />
Determination of moisture<br />
content<br />
products Određivanje ukupnog pepela<br />
Determination of total ash<br />
Uljarice<br />
Oilseeds<br />
Određivanje količine vode i<br />
hlapljivih tvari<br />
Determination of moisture and<br />
volatile matter content<br />
Metoda ispitivanja<br />
Test method<br />
HRN <strong>ISO</strong> 5983-2:2008<br />
(<strong>ISO</strong> 5983-2:2005)<br />
HRN <strong>ISO</strong> 5984:2004<br />
(<strong>ISO</strong> 5984:2002)<br />
HRN EN <strong>ISO</strong> 6865:2001<br />
(<strong>ISO</strong> 6865:2000;<br />
EN <strong>ISO</strong> 6865:2000)<br />
modificirana<br />
modified<br />
HRN <strong>ISO</strong> 6496:2001<br />
(<strong>ISO</strong> 6496:1999)<br />
HRN <strong>ISO</strong> 6492:2001<br />
(<strong>ISO</strong> 6492:1999)<br />
modificirana<br />
modified<br />
HRN <strong>ISO</strong> 712:1999<br />
(<strong>ISO</strong> 712:1998)<br />
HRN <strong>ISO</strong> 2171:1999<br />
(<strong>ISO</strong> 2171:1993)<br />
HRN EN <strong>ISO</strong> 665:2004<br />
(<strong>ISO</strong> 665:2000;<br />
EN <strong>ISO</strong> 665:2000)<br />
HAA-Ob-7/7-2/1 / Izdanje 4/Issue 4 stranica/page 2 od/of 3
9.<br />
10.<br />
11.<br />
Materijali/Proizvodi<br />
Materials/Products<br />
Uljarice<br />
Oilseeds<br />
Kukuruz<br />
Maize<br />
Hrana za životinje<br />
Animal feeding stuffs<br />
Vrsta ispitivanja/Svojstvo<br />
Type of test/Property<br />
Raspon/Range<br />
Određivanje količine ulja<br />
Determination of oil content<br />
Određivanje sadržaja vlage<br />
Determination of moisture<br />
content<br />
Horizontalna metoda za<br />
dokazivanje prisutnosti<br />
Salmonella spp<br />
Horizontal method for the<br />
detection of Salmonella spp<br />
Prilog potvrdi o akreditaciji<br />
Annex to the Accreditation Certificate 1105<br />
Datum izdanja priloga/ Annex Issued on 2010-07-23<br />
Zamjenjuje prilog od/Replaces Annex dated: 2009-06-03<br />
Metoda ispitivanja<br />
Test method<br />
HRN EN <strong>ISO</strong> 659:2004<br />
(<strong>ISO</strong> 659:1998;<br />
EN <strong>ISO</strong> 659:1998)<br />
HRN <strong>ISO</strong> 6540:2002<br />
(<strong>ISO</strong> 6540:1980)<br />
HRN EN <strong>ISO</strong> 6579:2003<br />
(<strong>ISO</strong> 6579:2002;<br />
EN <strong>ISO</strong> 6579:2002)<br />
HRN EN <strong>ISO</strong> 6579/Ispr. 1:2008<br />
(<strong>ISO</strong> 6579:2002/Cor 1:2004;<br />
EN <strong>ISO</strong> 6579:2002/AC:2006)<br />
HAA-Ob-7/7-2/1 / Izdanje 4/Issue 4 stranica/page 3 od/of 3
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