Bahar Oct 08 Diwali Special - MMAbuDhabi Home
Bahar Oct 08 Diwali Special - MMAbuDhabi Home
Bahar Oct 08 Diwali Special - MMAbuDhabi Home
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Ingredients:<br />
Chakali<br />
- Anita Joshi<br />
2 cups rice flour<br />
1/2 cup Mung Dal paste<br />
2 tsp oil<br />
1/4 tsp turmeric<br />
1/2 tsp carom seeds (ajwain) or cumin seeds<br />
1 red chili powder (optional)<br />
Salt To Taste<br />
oil for frying water as required<br />
Preparation:<br />
Cook the mungdal to a paste like consistency .<br />
In a big bowl add rice flour, mungdal paste, turmeric, salt, chili powder,<br />
carom seeds or cumin seeds.<br />
Mix lightly. Heat oil and add the sizzling hot oil to the rice flour mix.<br />
Add water as needed to make a stiff dough. Knead thoroughly with<br />
hand not food processor.<br />
Take a lemon size dough and place it in a chakli mould or icing bag<br />
with star nozzle. Heat oil for frying.<br />
Test the oil by dropping a small piece of dough and wait for 3 seconds<br />
if it does not rise to the top then oil needs to be heated.<br />
Gently make a spiral with the chakli mould or icing bag and deep fry to<br />
a golden brown.<br />
Cool moong dal chakli completely before storing in an airtight<br />
container.