Sborník 2009 díl 2. - Fakulta informatiky a managementu - Univerzita ...

Mirosława Tereszczuk EFFECT OF SUBSIDIZING EXPORT OF AGRO-FOOD PRODUCTS ON
DEVELOPMENT OF EXPORT AFTER THE ACCESSION OF POLAND TO THE EUROPEAN UNION
Discussion
Export subsidies are the instrument of trade policy, being a derivative of intervention
measures of the Common Agricultural Policy and together with their abolition, the
application of the discussed mechanism will be abandoned. According to prognoses, it
will occur probably about 2013. The average sums of refunding. Obtained by Polish
exporters are small as compared to other major EU states and they allow only
supporting the competitivity in price aspects. They do not have any significant effect on
the level of investing in innovations and new production technologies. Therefore, it
seems that the measures, aimed at transformations of production structure including the
applied technologies, based on innovative solutions, allowing to reach the competitivity
being not dependent on price but on the value added of the products, including
soundness, functionality and uniqueness seems top be the most appropriate solution for
preparation of Polish exporters to abolition of export refunds. Production should utilize
more and more organic (ecological) and energy-saving technologies and packages. It
should be then utilized in promotion of consumption and sales of agro-food products,
with the utilization of the EU funds destined for this purpose.
References:
[1] Handel zagraniczny produktami rolno-spożywczymi, Stan i perspektywy, Analizy
rynkowe 2003-2007, IAFE-NRI, AMA, MARD, Warszawa (in Polish)
[2] SZCZEPANIAK, I. Ocena zmian konkurencyjności polskich producentów żywności
po wejściu do UE, IAFE-NRI, Raport Nr 37/2006, Warszawa 2006 (in Polish)
[3] SZCZEPANIAK, I., JUDZIŃSKA, A., SZCZEGÓLSKA, M., Ocena
konkurencyjności głównych sektorów gospodarki żywnoścowej, IAFE-NRI, Raport
Nr 63/2007, Warszawa 2007 (in Polish)
[4] ROWIŃSKI, J. Handel rolno-spożywczy, co się zmieniło po akcesji?, Wspólnoty
Europejskie 4 (161) 2005r., IKiCHZ 2005r. (in Polish)
[5] URBAN, R., Polska żywność w natarciu – Raport o polskim przemyśle spożywczym
po wejściu do UE, Rabobank, Warszawa 2006 r. (in Polish)
[6] SZCZEPANIAK, I. Konkurencyjność polskich producentów żywności, Przemysł Spożywczy Nr
8/2006, Warszawa 2006 (in Polish)
343