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Sborník 2009 díl 2. - Fakulta informatiky a managementu - Univerzita ...

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Luboš Smutka, Michal Steininger, Ondřej Miffek CZECH AGRICULTURAL FOREIGN TRADE<br />

DEVELOPMENT<br />

1999 2001 2003 2004 2005 2006 2007<br />

Miscellaneous edible<br />

21<br />

preparations<br />

-3 973 -3 745 -2 101 -2 021 -2 512 -2 670 -2 407<br />

Beverages, spirits and<br />

22<br />

vinegar<br />

1 319 1 778 856 -6 223 382 1 043<br />

Residues and waste from<br />

23<br />

the food industries;<br />

-3 937 -5 000 -4 779 -5 852 -4 250 -3 995 -3 784<br />

Tobacco and manufactured<br />

24<br />

tobacco substitutes<br />

-1 214 -151 -156 -1 688 -1 313 -2 682 -1 624<br />

Total -20 820 -19 817 -25 455 -32 296 -25 003 -34 195 -30 931<br />

Source: Research Institute of Agricultural Economics in Prague<br />

Its negative value is constantly increasing. During the last nine years the negative<br />

balance of trade increased by almost 50%. We have a negative trade balance in the<br />

majority of the monitored commodity groups (in the case of 18 from 24). The Czech<br />

Republic has only a regular positive trade balance in the case of the following<br />

commodity groups: 1) Dairy produce; birds eggs; natural honey; edible products, 2) Oil<br />

seeds and oleaginous fruits; miscellaneous grains, 3) Cereals, 4) Live animals, 5)<br />

Products of the milling industry; malt; starches; inulin and 6) Beverages, spirits and<br />

vinegar.<br />

In the case of other commodity groups (except for “Sugar” and “Lac; gums, resins and<br />

other vegetable saps and extracts” – which are commodity groups with specific<br />

development trends) we have a constant trade deficit. The following commodity groups<br />

have the main shares in total agrarian trade negative trade balance: 1) Meat and edible<br />

meat offal, 2) Edible fruit and nuts; peel of citrus fruits or melons, 3) Edible vegetables<br />

and certain roots and tubers, 4) Preparations of vegetables, fruit, nuts or other parts of<br />

plants, 5) Residues and waste from the food industries; prepared animal fodder, 6)<br />

Preparations of cereals, flour, starch or milk; pastry cooks products, 7) Live trees and<br />

other plants; bulbs, roots and the like; cut flowers, 8) Cocoa and cocoa preparations and<br />

9) Miscellaneous edible preparations.<br />

Conclusion<br />

Finally, it can be said that the Czech Republic will be more and more dependant on<br />

imports of many agricultural and foodstuff products. The negative trade balance will<br />

always characterise Czech agrarian foreign trade. The Czech Republic does not have<br />

convenient production conditions to develop an export oriented agricultural sector. We<br />

are only able to produce a limited volume of temperate zone commodities, but we are<br />

dependant on imports of many products – especially from the subtropical and tropical<br />

zones. In the case of many temperate zone commodities we are not able to compete with<br />

producers in other countries, who have better production conditions. There is only one<br />

way to improve the negative trade balance development and to improve agrarian export<br />

structure, and this affects foodstuff industry development. If we change the structure of<br />

our exports (processed and semi processed products will replace primary production<br />

with only minimal added value) and if processed products can increase their shares in<br />

our exports, we will be able to partially improve the final trade balance and to stabilise<br />

its value at a level between 30 and 40 billion CZK (at current value). It is in general<br />

228

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