Sborník 2009 díl 2. - Fakulta informatiky a managementu - Univerzita ...

Luboš Smutka, Michal Steininger, Ondřej Miffek CZECH AGRICULTURAL FOREIGN TRADE
DEVELOPMENT
Czech Agrarian Foreign Trade Balance Development (in the period 1999 – 2007)
Table 11 illustrates the development of agrarian foreign trade balance. The Czech
Republic’s agrarian foreign trade is characterised by a persistent negative trade balance.
TAB. 11: Czech agrarian trade balance in the period 1999 – 2007 (million CZK)
1999 2001 2003 2004 2005 2006 2007
1 Live animals 839 1 158 1 003 2 644 2 791 2 896 3 293
2 Meat and edible meat offal -778 -300 -1 965 -4 666 -7 158 -8 152 -8 836
Fish and crustaceans,
3
molluscs and others
-393 -636 -296 -250 -546 -588 -745
Dairy produce; birds eggs;
4
natural honey;
3 515 4 930 2 277 2 788 3 250 4 021 5 194
Product of animal origin,
5
nes
-644 -710 -586 -407 -517 -521 -655
Live trees and other plants;
6
cut flowers
-1 375 -1 767 -2 108 -2 404 -2 286 -2 255 -2 713
Edible vegetables and
7
certain roots and tubers
-3 526 -4 279 -4 884 -5 548 -5 618 -6 939 -7 597
Edible fruit and nuts; peel
8
of citrus fruits or melons
-6 241 -6 779 -7 411 -8 945 -8 475 -8 681 -8 738
Coffee, tea, mint and
9
spices
-2 080 -1 399 -1 065 -1 343 -1 487 -1 613 -1 921
10 Cereals 1 060 -629 2 201 364 5 632 3 295 4 729
Products of the milling
11
industry;
1 135 1 612 1 666 1 986 1 337 1 418 1 344
Oil seeds and oleaginous
12
fruits;
Lac; gums, resins and
3 568 3 058 841 891 2 202 673 4 945
13 other vegetable saps,
extracts
Vegetable plaiting
-141 56 73 282 237 119 -93
14 materials; vegetable
products
Animal or vegetable fats
-56 -95 -64 -43 -24 -23 -27
15 and oils + their cleavage
products
Preparations of meat, of
-907 -1 497 -2 741 -2 782 -1 647 -1 659 -589
16 fish or of crustaceans, or
others
-745 -822 -1 207 -1 225 -984 -1 381 -1 832
Sugars and sugar
17
confectionery
-558 1 134 1 308 3 985 4 421 2 909 -15
Cocoa and cocoa
18
preparations
-1 979 -1 765 -1 368 -2 127 -2 291 -2 404 -2 577
Preparations of cereals,
19
flour, starch or milk;
-1 517 -2 032 -2 386 -3 194 -3 214 -3 161 -3 363
Preparations of vegetables,
20
fruit, nuts or others
-2 191 -1 936 -2 565 -2 733 -2 773 -3 182 -3 962
227