Sborník 2009 díl 2. - Fakulta informatiky a managementu - Univerzita ...

Luboš Smutka, Michal Steininger, Ondřej Miffek CZECH AGRICULTURAL FOREIGN TRADE
DEVELOPMENT
1999 2001 2003 2005 2006 2007
Vegetable plaiting materials;
14
vegetable products
59 98 69 28 28 30
Animal or vegetable fats and oils
15
+ their cleavage products
2 544 3 206 3 813 3 713 4 271 3 822
Preparations of meat, of fish or of
16
crustaceans and others
1 567 1 730 1 764 2 666 3 150 4 144
17 Sugars and sugar confectionery 1 804 2 447 1 986 3 667 3 818 5 065
18 Cocoa and cocoa preparations 3 042 3 660 4 040 5 008 5 660 6 189
Preparations of cereals, flour,
19
starch or milk;
3 302 4 247 4 925 6 474 6 897 7 957
Preparations of vegetables, fruit,
20
nuts or others
3 399 3 327 4 013 4 794 5 379 6 560
21 Miscellaneous edible preparations 6 234 7 190 7 526 8 771 8 734 10 387
22 Beverages, spirits and vinegar 2 816 3 882 4 715 7 094 7 930 9 315
Residues and waste from the food
23
industries;
5 075 7 020 6 618 7 140 7 110 7 770
Tobacco and manufactured
24
tobacco substitutes
5 053 3 413 2 866 4 762 5 245 6 600
Total 60 582 69 228 74 259 103 522 112 737 128 775
Source: Research Institute of Agricultural Economics in Prague
TAB. 10: The most important commodity groups of Czech agrarian import
Import (billion CZK) Average inter annual growth rate
1999 2003 2004 2005 2006 2007 2007/1999 2003/1999 2007/2003
02 1 763 3 416 7 192 10 027 10 864 12 263 27% 18% 38%
04 2 076 3 977 5 451 7 221 8 456 10 403 22% 18% 27%
07 4 152 5 345 6 337 6 968 8 890 9 696 11% 7% 16%
08 7 163 8 168 10 698 11 741 10 782 11 140 6% 3% 8%
21 6 234 7 526 7 932 8 771 8 734 10 387 7% 5% 8%
22 2 816 4 715 6 524 7 094 7 930 9 315 16% 14% 19%
Others 36 377 41 112 49 688 51 701 57 082 65 571 8% 3% 12%
Total 60 582 74 259 93 822 103 522 112 737 128 775
Source: Research Institute of Agricultural Economics in Prague
10% 5% 15%
The following are the most significant Czech agrarian imports: 1) Meat and edible meat
offal (9.5%), 2) Edible fruit and nuts; peel of citrus fruits or melons (8.6%), 3) Dairy
produce; birds eggs; natural honey; edible products of animal (8.1%), 4) Miscellaneous
edible preparations (8.1%), 5) Edible vegetables and certain roots and tubers (7.5%), 6)
Beverages, spirits and vinegar (7.2%), 7) Preparations of cereals, flour, starch or milk;
bakery products (6.2%), 8) Residues and waste from the food industries; prepared animal
fodder (6.0%), 9) Tobacco and manufactured tobacco substitutes (5.1%) and 10)
Preparations of vegetables, fruit, nuts or other parts of plants (5.1%). The share of other
commodity groups is less than 5 % and their total share in agrarian imports is about 29%.
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