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Sborník 2009 díl 2. - Fakulta informatiky a managementu - Univerzita ...

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Luboš Smutka, Michal Steininger, Ondřej Miffek CZECH AGRICULTURAL FOREIGN TRADE<br />

DEVELOPMENT<br />

TAB. 7: Czech agrarian export development in the period 1999 – 2007 (in million<br />

CZK)<br />

HS Commodity Group 1999 2001 2003 2004 2005 2006 2007<br />

1 Live animals 1 270 1 515 1 456 3 268 3 834 3 890 4 326<br />

2 Meat and edible meat offal 985 2 252 1 451 2 526 2 870 2 712 3 427<br />

Fish and crustaceans, molluscs<br />

3<br />

and other s<br />

925 1 128 1 161 1 240 1 292 1 369 1 397<br />

Dairy produce; birds eggs;<br />

4<br />

natural honey;<br />

5 591 7 795 6 254 8 239 10 471 12 476 15 598<br />

5 Product of animal origin, nes 246 281 708 618 436 531 526<br />

6 Live trees and other plants; 129 158 250 269 329 328 286<br />

Edible vegetables and certain<br />

7<br />

roots and tubers<br />

625 570 461 789 1 350 1 951 2 099<br />

Edible fruit and nuts; peel of<br />

8<br />

citrus fruits<br />

922 753 757 1 753 3 265 2 101 2 402<br />

9 Coffee, tea, maté and spices 571 583 522 495 824 1 135 1 354<br />

10 Cereals 2 517 883 3 399 1 671 6 801 5 657 7 412<br />

11 Products of the milling industry 1 504 1 947 2 080 2 539 1 965 2 089 2 465<br />

12 Oil seeds and oleaginous fruits 5 111 5 068 2 644 3 619 4 583 3 361 7 281<br />

Lac; gums, resins and other<br />

13<br />

vegetable saps<br />

228 391 528 737 748 585 571<br />

Vegetable plaiting materials;<br />

14<br />

vegetable products<br />

3 4 5 5 4 5 3<br />

Animal or vegetable fats and<br />

15<br />

oils<br />

1 637 1 709 1 073 1 226 2 066 2 612 3 233<br />

Preparations of meat, of fish or<br />

16<br />

of crustaceans<br />

822 908 558 991 1 682 1 769 2 312<br />

17 Sugars and sugar confectionery 1 246 3 581 3 294 7 125 8 088 6 727 5 049<br />

18 Cocoa and cocoa preparations 1 063 1 895 2 672 2 722 2 716 3 256 3 612<br />

Preparations of cereals, flour,<br />

19<br />

starch or milk;<br />

1 785 2 215 2 539 2 877 3 260 3 737 4 594<br />

Preparations of vegetables,<br />

20<br />

fruit, nuts or others<br />

1 208 1 391 1 447 1 720 2 021 2 197 2 598<br />

Miscellaneous edible<br />

21<br />

preparations<br />

2 261 3 445 5 425 5 911 6 259 6 064 7 980<br />

22 Beverages, spirits and vinegar 4 135 5 660 5 571 6 518 7 317 8 311 10 358<br />

Residues and waste from the<br />

23<br />

food industries<br />

1 138 2 019 1 839 2 135 2 890 3 115 3 986<br />

Tobacco and manufactured<br />

24<br />

tobacco substitutes<br />

3 839 3 262 2 711 2 533 3 449 2 563 4 976<br />

Total 39 762 49 411 48 805 61 526 78 520 78 542 97 844<br />

Source: Research Institute of Agricultural Economics in Prague<br />

224

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