27.12.2012 Views

1/2006 - Potravinárstvo

1/2006 - Potravinárstvo

1/2006 - Potravinárstvo

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

potravinárstvo<br />

– A9. National Committee for Clinical Laboratory Standards,<br />

Villanova, PA, 37 s.<br />

COGAN, T. M., REA, M. C., GELSONIMO, R. et al. 2001.<br />

Enterococci in food fermentation: Functional and safety<br />

aspects. In Armis (online). 2001, no. 4547 (cit. 2001-08-30) p.<br />

120-130.<br />

FORTINA, M. G., RICCI, G., MORA, D. et al. 2004.<br />

Molecular analysis of artisanal Italian cheeses reveals<br />

Enterococcus italicus sp. nov. In International Journal of<br />

Evolutionary Microbiology, vol. 54, 2004, p. 1717-1721.<br />

FOULQUIE MORENO, M. R., SARATINOPOULUS, P.,<br />

TSAKALIDOU, E. et al. <strong>2006</strong>. The role and application of<br />

enterococci in food and health. In International Journal of<br />

Systematic Bacteriology, vol. 106, <strong>2006</strong>, p. 1-24.<br />

FRACALANZZA, S. A. P., SCHEIDEGGER, E. M. D.,<br />

DOS SANTOS P. F. et al. 2007. Antimicrobial resistance<br />

profiles of enterococci isolated from poultry meat and<br />

pasteurized milk in Rio de Jainero, Brazil. In: Mem Inst<br />

Oswaldo Cruz, Rio de Jainero, vol. 102 (7), 2007, p. 853-859.<br />

FRANZ, C. M. A. P., HOLZAPFEL, W. H., STILES, M. E.<br />

1999. Enterococci at the crossroads of food safety? In<br />

International Journal Food Microbiology, vol. 47, 1999,<br />

p. 1-24.<br />

GELSOMINO, R., VANCANNEYT, M., COGAN, T. M.,<br />

et al. 2002. Sources of Enterococci in Farmhouse Raw-Milk<br />

Cheese. In Applied and Environmental Microbiology, vol. 68<br />

(7), 2002, p. 3560-3565.<br />

GIRAFFA, G. 2003 Functionality of enterococci in dairy<br />

products. In International Journal of Food Microbiology, vol.<br />

88, 2003, p. 212-222.<br />

GOMES, B. C., ESTEVES, C. T., PALAZZO, I. C. V. et al.<br />

2008. Prevalence and characterization of Enterococcus spp.<br />

isolated from Brazilian foods. In Food Microbiology, vol. 25<br />

(5), 2008, p. 668 – 675.<br />

GÉRNER, C., VALÍK, Ľ. 2004. Aplikovaná mikrobiológia<br />

poţívatín. Bratislava: Malé Centrum, 2004, 528 s. ISBN 80-<br />

967064-9-7.<br />

GREIFOVÁ, M., GREIF, G., LEŃKOVÁ, E. et al. 2003.<br />

Enterokoky – ich hodnotenie v mliekarenskej technológii. In<br />

Mliekarstvo, roč. 34 (2), 2003, s. 42-44.<br />

HUYS, G. D., HAENE K., COLLARD, J. C. et al. 2004.<br />

Prevalence and molecular characterization of tetracycline<br />

resistance in Enterococcus isolates from food. In Applied<br />

Enviromental Microbiology, vol. 70, 2004, p. 1555-1562.<br />

JARČUŃKA, P., NOVOTNÝ, R., KYSLAN, K. et al. <strong>2006</strong>.<br />

Rezistencia na antiinfektíva – znËme a neznËme aspekty. In<br />

Slovenský veterinársky časopis, roč. 31 (6), <strong>2006</strong>, s. 37-38.<br />

KAGKLI, D. M., VANCANNEYT, M., VANDAMME, P.<br />

2007. Contamination of milk by enterococci and coliforms<br />

from bovine faeces. In Journal of Applied Microbiology, vol.<br />

103 (5), 2007, p. 1393-1405.<br />

KARIYAMA, R., MITSUHATA, R., CHOW, J. W. et al.<br />

2000. Simple a reliable multiplex PCR assay fo surveillance<br />

isolates of vancomycin-resistant Enterococci. In J. Clin.<br />

Microbiol., vol. 38, 2000, p. 3092-3095.<br />

KUČEROVÁ, K., SVOBODOVÁ, H., TŦMA, Ń. et al.<br />

2009. Production of Biogenic Amines by Enterococci. In<br />

Czech Journal of Food Science, vol. 27, 2009, special issue<br />

2., p. 50-55.<br />

ORTIGOSA, M., IRIGOYEN, A., URDIN, M., et al., 2008.<br />

Sources of enterococci in IdiazËbal-type cheese. In<br />

International Journal of Food Microbiology, vol. 125 (2),<br />

2008, p. 146-152.<br />

PANFILI, G., FRATIANNI, A., DI CRISCIO T. et al. 2008.<br />

Influence of microorganisms on retinol isomerization in milk.<br />

In Journal of Diary Research, vol. 75 (1), 2008, p. 37-43.<br />

RIBOLDI G. P., FRAZZONI, J., D’AZEVEDO, P. A. et al.,<br />

2009. Antimicrobial resistance profile of Enterococcus spp.<br />

isolated from food in Southern Brazil. In Brazilian Journal of<br />

Microbiology, vol. 40, 2009, p. 125-128.<br />

SORQVIST, S. 2003. Heat resistance in liquids of<br />

Enterococcus spp., Listeria spp., Escherichia coli, Yersinia<br />

enterocolitica, Salmonella spp. and Campylobacter spp. In<br />

Acta Veterinaria Scandinavica, vol. 44 (1-2), 2003, p. 1-19.<br />

ŃUSTÁČKOVÁ, A., NÁPRAVNÍKOVÁ, E.,<br />

NAVRÁTILOVÁ, et al., 2003. Potraviny ņivočińného pŧvodu<br />

jako vektor rezistence k antibakteriËlním lËtkam. In Aktuálne<br />

problémy riešené v agrokomplexe, zborník z medzinËrodného<br />

vedeckého seminËra, Nitra: 2003, s. 328-342.<br />

TEIXEIRA, P., LOPES, Z., AZEREDO, J. 2005. Physicochemical<br />

surface characterization of a bacterial population<br />

isolated from a milking machine. In Food Microbiology, vol.<br />

22 (2-3), 2005, p. 247-251.<br />

VALENZUELA, A. S., OMAR, N. B., ABRIOUEL, H. et<br />

al. 2008. Risk factors in enterococci isolated from foods in<br />

Morocco: Determination of antimicrobial resistance and<br />

incidence of virulence traits. In Food and Chemical<br />

Toxicology, vol. 49 (8), 2008, p. 2648-2652.<br />

VALENZUELA, A. S., OMAR, N. B., ABRIOUEL, H. et<br />

al. 2009. Virulence factors, antibiotic resistance, and<br />

bacteriocins in enterococci from artisan foods of animal<br />

origin. In Food Control, vol. 20, 2009, p. 381-385.<br />

ZAGO, M., BONVINI, B., CARMINATI, D. et al. 2009.<br />

Detection and quantification of Enterococcus gilvus in cheese<br />

by real-time PCR In Systematic and Applied Microbiology,<br />

vol. 32, 2009, p. 514-521.<br />

Poďakovanie<br />

PrËca sa rieńila za finančnej podpory grantovej výskumnej<br />

úlohy VEGA projektu č. 1/0410/09.<br />

Kontaktná adresa: Ing. Jana FabianovË, LEVICKÇ<br />

MLIEKÁRNE a.s., Júrska cesta č. 2, Levice, 934 01.<br />

e-mail: jfabianova@levmilk.sk<br />

ročník 4 21 2/2010

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!