You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
microbiological techniques in assessing microbial behaviour in<br />
food preservation. International Journal of Food Microbiology,<br />
vol. 79, 2002, p. 55-64.<br />
CORBO, M. R., LANCIOTTI, R., ALBENZIO, M.,<br />
SINIGAGLIA, M. 2001. Occurence and characterization of<br />
yeasts isolated from milks and dairy products of Apulia region.<br />
International Journal of Food Microbiology, vol. 69, 2001, p.<br />
147-152.<br />
GADAGA, T. H., MUTUKUMIRA, A. N., NARVHUS, J. A.<br />
2001. The growth and interaction of yeasts and lactic acid<br />
bacteria isolated from Zimbabwean naturally fermented milk in<br />
UHT milk. International Journal of Food Microbiology, vol.<br />
68, 2001, p. 21-32.<br />
GÖRNER, F., ŠIMKOVICOVÁ, H., ZDICHAVSKÁ, M.<br />
1972: Zmeny obsahu kontaminujúcich mikroorganizmov pri<br />
fermentácii jogurtu. Československá hygiena, roč. 17, 1972, s.<br />
141-149.<br />
GÖRNER, F., VALÍK, Ľ. 2004. In: Aplikovaná<br />
mikrobiológia požívatín. Bratislava: Malé centrum, 2004, 526<br />
p.<br />
HENRIQUES, M., QUINTAS, C., LOUREIRO-DIAS, M. C.<br />
1997. Extrusion of benzoic acid in Saccharomyces cerevisiae<br />
by an energy-dependent mechanism. Microbiology, vol. 143,<br />
1997, p. 1877-1883.<br />
HOLYOLAK, C. D., BRACEY, D., PIPER, P. W.,<br />
KUCHLER, K., COOTE, P. J. 1999. The Saccharomyces<br />
cerevisiae weak-acid-inducible ABC transporter PDR12<br />
transports fluorescein and preservative anions from the cytosol<br />
by an energy-dependent mechanism. Journal of Bacteriology,<br />
vol. 181, 1999, p. 4644-4652.<br />
JAKOBSEN, M., NARVHUS, J. 1996. Yeasts and their<br />
possible beneficial and negative effects on quality of dairy<br />
products. International Dairy Journal, vol. 6, 1996, p. 755-768.<br />
LAUKOVÁ, D., VALÍK, Ľ., GÖRNER, F. 2003. Effect of<br />
lactic acid on the growth dynamics of Candida maltosa. Czech<br />
Journal of Food Sciences, vol. 21, 2003, p. 43-49.<br />
LAVERMICCOCA, P., VALERIO, F., VISCONTI, A. 2003.<br />
Antifungal activity of phenyllactic acid against molds isolated<br />
from bakery products. Applied and Environmental<br />
Microbiology, vol. 69, 2003, p. 634-640.<br />
LIPTÁKOVÁ, D., VALÍK, Ľ., LAUKOVÁ, A.,<br />
STROMPFOVÁ, V. 2007. Characterisation of Lactobacillus<br />
rhamnosus VT1 and its effect on the growth of Candida<br />
maltosa YP1. Czech Journal of Food Science, vol. 25, 2007, p.<br />
272-282.<br />
LIPTÁKOVÁ, D., HUDECOVÁ, A., VALÍK, Ľ.,<br />
MEDVEĎOVÁ, A. 2009. The effect of Lactobacillus<br />
rhamnosus GG on growth of Geotrichum candidum and<br />
Candida maltosa in milk. In: Flynn, K., Garriga, M., Hofstra,<br />
H., Monfort, J. M.: The Second SAFE International Congress<br />
on Food Safety- Abstract Book, Girona, 2009, p. 156-157.<br />
LOPANDIC, K., ZELGER, S., BÁNSZKY, L. K.,<br />
ELISKASES-LECHNER, F., PRILLINGER, H. <strong>2006</strong>.<br />
Identification of yeasts associated with milk products using<br />
traditional and molecular techniques. Food Microbiology, vol.<br />
23, <strong>2006</strong>, p. 341-350.<br />
MAGNUSSON, J., STRÖM, K., ROOS, S., SJÖGREN, J.,<br />
SCHNŰRER, J. 2003. Broad and complex antifungal activity<br />
among environmental isolates of lactic acid bacteria. FEMS<br />
Microbiology Letters, vol. 219, 2003, p. 129-135.<br />
MELLEFONT, L. A., MCMEEKIN, T. A., ROSS, T. 2003.<br />
Performance evaluation of a model describing the effects of<br />
temperature, water activity, pH and lactic acid concentration on<br />
<strong>Potravinárstvo</strong><br />
the growth of Escherichia coli. International Journal of Food<br />
Microbiology, vol. 82, 2003, p. 45-58.<br />
NEUMEYER, K., ROSS, T., THOMSON, G., MCMEEKIN,<br />
T. A. 1997. Validation of a model describing the effects of<br />
temperature and water activity on the growth of psychrotrophic<br />
pseudomonads. International Journal of Food Microbiology,<br />
vol. 38, 1997, p. 55-63.<br />
PIPER, P., MAHÉ, Y., THOMPSON, S., PANDJAITAN, R.,<br />
HOLYOLAK, C., EGNER, R., MÜHLBAUER, M., COOTE,<br />
P., KUCHLER, K. 1998. The Pdr12 ABC transporter is<br />
required for the development of weak organic acid resistance in<br />
yeast. The EMBO Journal, vol. 17, 1998, p. 4257-4265.<br />
PLOCKOVÁ, M., STILES, J., CHUMCHALOVA, J.,<br />
HALFAROVÁ, R. 2001. Control of mould growth by<br />
Lactobacillus rhamnosus VT1 and Lactobacillus reuteri CCM<br />
3625 on milk agar plates. Czech Journal of Food Sciences, vol.<br />
19, 2001, p. 46-50.<br />
ROOSTITA, R., FLEET, G. H. 1996. The occurrence and<br />
growth of yeasts in Camembert and Blue-veined cheeses.<br />
International Journal of Food Microbiology, vol. 28, 1996, p.<br />
393-404.<br />
SAMAPUNDO, S., DEVLIEGHERE, F., DE<br />
MEULENAER, B., GEERAERD, A. H., VAN IMPE, J. F.,<br />
DEBEVERE, J. M. 2005. Predictive modelling of the<br />
individual and combined effect of water activity and<br />
temperature on the radial growth of Fusarium verticilliodes and<br />
F. proliferatum on corn. International Journal of Food<br />
Microbiology, vol. 105, 2005, p. 35–52.<br />
SERVIN, A. L. 2004. Antagonistic activities of lactobacilli<br />
and bifidobacteria against microbial pathogens. FEMS<br />
Microbiology Reviews, vol. 28, 2004, p. 405-440.<br />
STN ISO 7954 (56 0087) 1997. Mikrobiológia. Všeobecné<br />
pokyny na stanovenie počtu kvasiniek a plesní. Metóda<br />
počítania kolónií kultivovaných pri 25 °C. 1997.<br />
STN ISO 15214 2002. Mikrobiológia potravín a krmív:<br />
Horizontálna metóda stanovenia mezofilných baktérií<br />
mliečneho kysnutia. Metóda počítania kolónií kultivovaných pri<br />
30 °C. Bratislava: Slovenský ústav technickej normalizácie,<br />
2002.<br />
VALERIO, F., LAVERMICOCCA, P., PASCALE, M.,<br />
VISCONTI, A. 2004. Production of phenyllactic acid by lactic<br />
acid bacteria: an approach to the selection of strains<br />
contributing to food quality and preservation. FEMS<br />
Microbiology Letters, vol. 233, 2004, p. 289-295.<br />
VALÍK, Ľ., PIECKOVÁ, E. 2001. Growth modelling of heatresistant<br />
fungi: the effect of water activity. International<br />
Journal of Food Microbiology, vol. 63, 2001, p. 11-17.<br />
VARNAN, A. H. , SUTHERLAND, J. P. 1994. In: Milk and<br />
Milk Products. Chapman and Hall, London, 1994, 451 p.<br />
VASDINYEI, R., DEÁK, T. 2003. Characterization of yeast<br />
isolates originating from Hungarian dairy products using<br />
traditional and molecular identification techniques.<br />
International Journal of Food Microbiology, vol. 86, 2003, p.<br />
123-130.<br />
Poďakovanie:<br />
Touto cestou ďakujeme Dr. E. Slávikovej a Dr. E. Pieckovej za<br />
potvrdenie identifikácie oboch použitých fungálnych druhov.<br />
Súčasne chceme vysloviť vďaku za poskytnutie kmeňa Lb.<br />
rhamnosus GG Dr. A. Laukovej.<br />
Kontaktná adresa: Ing. Liptáková Denisa, PhD., Fakulta<br />
chemickej a potravinárskej technológie STU, Radlinského 9,<br />
812 37 Bratislava; denisa.laukova@stuba.sk.<br />
ročník 4 44 1/2010
Change language