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Potravinárstvo
KVALITA MÄSA A MLIEKA TRANSGÉNNYCH KRÁLIKOV
TRANSGENIC RABBIT MILK AND MEAT QUALITY
Peter Chrenek, Alexander Makarevich, Jozef Bulla
INTRODUCTION
Despite more than 50 reports on transgenic rabbit
generations, there are a few data on the quality of obtained
recombinant proteins and on possible effects of
transgenesis on meat and milk performance of genetically
modified animals.
The need of systematic study of biological properties in
transgenic animals is a consequence of their spread and
commercial utilization in various spheres of human
activity. Possible interactions of integrated genes of
transgenic organisms with the existed genotype are one of
the intensive by discussed problems. Emigration of
VERAVERBEKE, W. S., DELCOUR, J. A. 2002. Wheat
protein composition and properties of wheat glutenin in
relation to breadmaking functionality, In Critical Reviews in
Food Science and Nutrition, roč. 42, 2002, s. 179-208
WRIGLEY, C. W. 1992. Identification of cereal varieties by
gel electrophoresis of the grain proteins. In Seed Analysis,
1992, s. 17 – 41
Poďakovanie:
Táto práca bola riešená v rámci grantovej výskumnej úlohy
VEGA č. 1/0471/09 „Genetické a molekulárne markery
kvality cereálií a pseudocereálií“. Kolektív autorov ďakuje
Génovej banke semenných druhov SR SCPV VÚRV
v Piešťanoch za poskytnutie vzoriek.
Kontaktná adresa:
Ing. Milan Chňapek, PhD., Slovenská poľnohospodárska
univerzita v Nitre, FBP, KBB, Trieda Andreja Hlinku 2, 949
76 Nitra., E-mail: chnapek@afnet.uniag.sk, Tel.: 037 641
4277
prof. RNDr. Zdenka Gálová, CSc., Slovenská
poľnohospodárska univerzita v Nitre, FBP, KBB, Trieda
Andreja Hlinku 2, 949 76 Nitra. Tel.: 037 641 4596, E-mail:
zdenka.galova@uniag.sk
Ing. Marian Tomka, Slovenská poľnohospodárska
univerzita v Nitre, FBP, KBB, Trieda Andreja Hlinku 2, 949
76 Nitra. Tel.: 037 641 4277, E-mail: tomka@afnet.uniag.sk
Ing. Ľubomír Rückschloss,Výskumno-šľachtiteľská stanica
Vígľaš-Pstruša, Malý Šariš, CVRV-VÚRV Piešťany, 962 02
Vígľaš-Pstruša, tel.: +421 45 5394541
ABSTRACT
This review summarizes our recent data based on the analyses of rabbit milk and meat from four generations of transgenic
animals. Rabbit transgenic founders were generated by the microinjection of foreign DNA (mammary gland specific
transgenic over-expression of hFVIII) into the egg and several generations of transgenic rabbits were obtained after mating
of transgenic founders with non-transgenic rabbits. Our results from several reports showed that milk and meat performance
of transgenic rabbit over several generations did not differ significantly from those of non-transgenic animals.
Keywords: rabbit, transgenic, milk and meat yield, mWAP-hFVIII gene
integrated foreign gene from the experimental population
into production herds can markedly affect performance
with possible consequences in food chain. Therefore better
knowledge of relations between performance indexes and
expression of integrated gene gives precondition for
objective evaluation of application benefits from
transgenesis.
MILK QUALITY FROM TRANSGENIC
RABBITS
The use of transgenic animals as bioreactors
(“pharmaceutical farming”) is cost-effective and variability
ročník 4 25 1/2010