1/2006 - Potravinárstvo

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Contact address:
Ing. Terézia Filipejová, Slovak University of Agriculture
Faculty of Biotechnology and Food Sciences, Department
of Animal Physiology, Trieda Andreja Hlinku 2; SK-949 76
Nitra, email: filipejova@gmail.com, +421- 37-641 4288,
prof. Ing. Jaroslav Kováčik, PhD., Slovak University of
Agriculture, Faculty of Biotechnology & Food Science,
Department of Animal Physiology, Trieda Andreja Hlinku 2;
SK-949 76 Nitra, email: jaroslav.kovacik@uniag.sk,
Ing. Marcela Capcarová, PhD., Slovak University of
Agriculture, Faculty of Biotechnology & Food Science,
Department of Animal Physiology, Trieda Andreja Hlinku 2;
SK-949 76 Nitra, email: marcela.capcarova.@uniag.sk, +421-
37-6414343
Ing. Adriana Kolesárová, PhD., Slovak University of
Agriculture, Faculty of Biotechnology & Food Science,
Department of Animal Physiology, Trieda Andreja Hlinku 2;
SK-949 76 Nitra , email:adrianakolesarova@yahoo.com
Ing. Katarína Kirchnerová, PhD.,Animal Production,
Research Centre Nitra, Institute of Nutrition, + 421-37- 6546
289, email: kirchnerova@scpv.sk,
Ing. Vladimír Foltýs, PhD., Animal Production Research
Centre Nitra, Institute of Nutrition, +421- 37- 6546 281,
email: foltys@scpv.sk
ročník 4 15 1/2010