proteins-urea (r = -0.41), solids-REN (r = -0.55), SCC- REN (r = -0.44), FP-urea (r = -0.38). Positive high correlations (Table 2) has been found between fats-solids (r = 0.99), fats-urea (r = 0.96), fats- REN (r = 0.82), proteins-SCC (r = 0.99) (p
REFERENCE AYADI, M., CAJA, G., SUCH, X., KNIGHT, CH. 2003. Effect of omitting one milking weekly on lactation performances and morphological udder changes in dairy cows. In Journal of Dairy Science, 2003, vol. 86, p. 2352- 2358. BERRY, D. P., BUCKLEY, F., DILLON, P., EVENS, R. D., RATH, M., VERKAMP, R. F., 2002. Genetic parameters for level and change of body condition score and body weight in dairy cows. In Journal of Dairy Science, vol. 85, 2002. p. 2030-2039. CANT, J. P., TROUT, D. R, QIAO, F., PURDIE, N. G. 2002 .Milk synthetic response of the bovine mammary gland to an increase in the local concentration of arterial glucose. In Journal of Dairy Science, vol. 85, p. 494-503. CILEK, S., TEKIN, M. E., <strong>2006</strong>. Calculation of Adjustment Factors for Standardizing Lactations to Mature Age and 305- Day and Estimation of Heritability and Repeatability of Standardized Milk Yield of Simmental Cattle Reared on Kazova State Farm. In Turkish Journal of Veterinary and Animal Sciences, vol. 30, p. 283-289. CILEK, S. , KAYGISIZ, A., 2008. Breeding Value Estimation of Dairy Cattle Using Test Day Milk Yields In Journal of Veterinary and Animal Advance, 2008. p. 7 (6);. in press GEARHART, M. A., CURTIS, C. R., ERB, H. N,. SMITH, R. D., SNIFFEN, C. J., CHASE, L. E., COOPER, M. D. 1990. Relationship of changes in condition score to cow health in Holsteins. In Journal of Dairy Science. vol.73, 1990, p. 3132. HANUŠ, O., ŘÍHA, J., POZDÍŠEK, J., FRELICH, J. 2002. Ketosis, a serious problem of high milking herds. In Our Breeding, vol. 62, 2002, no. 3, p. 27–29. JUNQUEIR, F. S., MADALE, F. E., REIS, G. L. 2005. Production and economic comparison of milking F-1 Holstein × Gir cows with and without the stimulus of the calf. In Livestock Production Science, vol. 97, 2005, p. 241-252. KIRCHNEROVÁ, K. 2002. The qualitative and technological properties of milk, depending on the intensity of nutrition of dairy cows in preparation for lactation In Nutrition and food for the 3 millennium. Nitra : SPU, 2002, vol. 10 p. 403–410. KIRST, E., JACOBI, U., ELSCHNER, M., RÖTTGER, K., HUTH, R. 2002.Der Gefrierpunkt der Rohmilch. In Deutsche Molkerei Zeitung, vol. 12, 2002, no 17, p. 732–738. KOIVULA, M., NEGUSSIE, E., MANTYSAARI. E. A. 2004. Genetic parameters for test-day somatic cell count at different lactation stages of Finnish dairy cattle. In Livestock Production Science, vol. 90, 2004, p. 145-157. KOLOŠTA, M. 2001. Technologická kvalita mlieka dojníc na pastve. In Mliekarstvo, roč. 32, 2001, č. 1, s. 4–8. ISSN 1210-3144. KOVÁČIK, J. 1999. Physiological aspects of nutrition in relation to dairy production and milk quality. In New systems to measure the quality of raw cow's milk. 1999. p. 41-45 MIGLIOR F, SEWALEM A, JAMROZIK J, BOHMANOVA J, LEFEBVRE DM, MOORE RK. 2007. Genetic Analysis of Milk Urea Nitrogen and Lactose and Their Relationships with Other Production Traits in Canadian Holstein Cattle. In Journal of Dairy Science, vol. 90, p. 2468– 2479 NIELSEN, B. L. 1999. Perceived welfare issues in dairy cattle, with special emphasis on metabolic stress. Pages 1-8 In Metabolic Stress in Dairy Cows. J. D. Oldham, G. Simm, A. <strong>Potravinárstvo</strong> F. Groen, B. L. Nielsen, J. E. Pryce, and T. L. J. Lawrence, In British Society of Animal Science, Occasional Publ. 24. PAVIĆ, V., ANTUNAC, N., MIOČ, B., IVANKOVIĆ, A., HAVRANEK J. L. 2002. Influence of stage of lactation on the chemical composition and physical properties of sheep milk In Czech Journal of Animal Science, vol. 47, 2002, no.2, p. 80–84 REMOND, B., POMIES, D., DUPONT, D., CHILIARD, Y. 2004. Once a day milking of multiparous Holstein cows throughout the entire lactation: milk yield and composition, and nutritional status. Animal Research, vol. 53, 2004, p.201- 212. ROSAMI, A., VAN VLECK, L. D . 2002. Estimation of genetic parameters for milk, fat, protein and mozzarella cheese production for the Italian river buffalo Bubalus bubalis population, In Livestock Production Science, vol. 74, 2002, p. 185–190 SHAHBAZKIA, H. R., AMINLARI, M., TAVASOLI, A., MOHAMADNIA, A. R., CRAVADOR, A. 2009. Associations among milk production trakte and glycosylated haemoglobin in dairy cattle; importace of lactose synthesis potential. In Veterinary Research Communications,vol. 10, p.1539-1549. SAWA, A., PIWCZYNSKI, D. 2002. Somatic cell count and milk yield and composition in White × Holstein-Friesian cows. In Medycyna Weterynaryjna, vol. 8, 2002, no. 28, p.636-640. TÓTH, T., SCHMIDT, J. 2004. Effect of different chemical treatments on ruminal starch degradability of corn and wheat. In Acta Agronomica Óváriensis, vol.46, 2004, no 2. p. 177-185. ZHAO, F. Q., KEATING, A. F. 2007. Invited review: Expression and regulation of glucose transporters in bovine mammary gland. In Journal of Dairy Science, vol. 90,2007. p.76–86 Contact address: Ing. Terézia Filipejová, Slovak University of Agriculture Faculty of Biotechnology and Food Sciences, Department of Animal Physiology, Trieda Andreja Hlinku 2; SK-949 76 Nitra, email: filipejova@gmail.com, +421- 37-641 4288, prof. Ing. Jaroslav Kováčik, PhD., Slovak University of Agriculture, Faculty of Biotechnology & Food Science, Department of Animal Physiology, Trieda Andreja Hlinku 2; SK-949 76 Nitra, email: jaroslav.kovacik@uniag.sk, Ing. Marcela Capcarová, PhD., Slovak University of Agriculture, Faculty of Biotechnology & Food Science, Department of Animal Physiology, Trieda Andreja Hlinku 2; SK-949 76 Nitra, email: marcela.capcarova.@uniag.sk, +421- 37-6414343 Ing. Adriana Kolesárová, PhD., Slovak University of Agriculture, Faculty of Biotechnology & Food Science, Department of Animal Physiology, Trieda Andreja Hlinku 2; SK-949 76 Nitra , email:adrianakolesarova@yahoo.com Ing. Katarína Kirchnerová, PhD.,Animal Production, Research Centre Nitra, Institute of Nutrition, + 421-37- 6546 289, email: kirchnerova@scpv.sk, Ing. Vladimír Foltýs, PhD., Animal Production Research Centre Nitra, Institute of Nutrition, +421- 37- 6546 281, email: foltys@scpv.sk ročník 4 15 1/2010
- Page 1 and 2: Vedecký èasopis pre potravinárst
- Page 3 and 4: ÚVOD Pšenica je celosvetovo jedna
- Page 5 and 6: oqueforti (2), P. carneum (1), P. c
- Page 7 and 8: aminokyselín a ión-párového či
- Page 9 and 10: Tab. 2b: pokračovanie. Literatura
- Page 11 and 12: pestovaná aj v Maďarsku, Česku,
- Page 13 and 14: Pri ostatných hodnotených ukazova
- Page 15: Potravinárstvo positive significan
- Page 19 and 20: zastúpení a stanoviť optimálny
- Page 21 and 22: ZÁVER Jačmeň nahý sa vyznačuje
- Page 23 and 24: Bielkovinové frakcie (albumíny, g
- Page 25 and 26: detegovaná podjednotka 2+12, ktor
- Page 27 and 28: PAYNE, P. I., NIGHTINGALE, M. A., K
- Page 29 and 30: different copies of integrated gene
- Page 31 and 32: INTRODUCTION Flaxseed and walnut oi
- Page 33 and 34: Table 1. Characteristics of fresh c
- Page 35 and 36: ∆E 18 16 14 12 10 8 6 4 2 0 Potra
- Page 37 and 38: ÚVOD Mlieko je vzhľadom na svoje
- Page 39 and 40: log K T J .m l -1 Obrázok 2: Prež
- Page 41 and 42: ÚVOD Kvasinky a vláknité huby s
- Page 43 and 44: Okrem uvedených metabolitov môžu
- Page 45 and 46: Obbr. 2: Vplyv kkultúry Lactobbaci
- Page 47 and 48: ÚVOD V súčasnosti medzi najdôle
- Page 49 and 50: Index klíčenia Index klíčenia 1
- Page 51 and 52: ZÁVER Pozberové dozrievanie (dorm
- Page 53 and 54: Potravinárstvo Table 1: The summar
- Page 55 and 56: period. Żyw. Człow. Metab., 2007,
- Page 57 and 58: pH vzoriek bol tiež zaznamenaný.
- Page 59 and 60: DISKUSIA Testovanie vplyvu tepla a
- Page 61 and 62: cheesemaking properties of milk for
- Page 63 and 64: the effect of the lactation period
- Page 65 and 66: CONCLUSION We have confirmed the in
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15 % sušiny (Dawczynski et al., 20
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ylo do filtračních sáčků (F 57
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metodami in vitro, kdy je možné s
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parametry byly stanoveny jednak met
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ČURDA, L., KUKAČKOVÁ, O., NOVOTN
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Zdroj žiarenia: γ-žiarenie z Co
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celková chutnosť vôňa doznievan
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predstavuje len veľmi miernu hladi
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prítomnosti kvasiniek a plesní, n
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Potravinárstvo Tab. 1: (pokračova
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multifunctional metabolic pathway i
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Kolín a naopak najnižšie hodnoty
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ZÁVER Analýza získanej biomasy k
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produkciu potravín živočíšneho
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Vypočítané hodnoty iónových po
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ÚVOD Rod Nigrospora Zimmerm. podľ
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Potravinárstvo Obrázok 1: Nigrosp
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LITERATÚRA CLEAR, R. M., PATRICK,
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vlastnosť pri priemyselne vyrobeno
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Potravinárstvo Obrázok 1: Závisl
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práce a typ múky sú faktory ktor
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ICC STANDARD NO. 106/2, 1984. Worki
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ZUZANA BARBORÁKOVÁ, SOŇA FELŠÖ
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