Naomh Pol News Issue 2

Lemon Drizzle Loaf Cake
Ingredients
110g self-raising flour
110g butter/hard margarine
110g sugar
2 eggs
1 lemon
55g sugar (for the glaze)
Method
Melt the butter. Pour over the sugar.
Then alternately mix in the (beaten) eggs and (sifted) flour.
Add some lemon zest. Pour mixture into the loaf tin.
Bake at 325F/160C for about 30 minutes until golden.
Stir together the lemon juice and sugar for the topping.
Once the cake comes out of the oven and is still hot, pour the mixture over the top.