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DORU^AK<br />
Dvori{te doru~ak (jaja, pr{uta, kajmak) ..............................................................................................<br />
Francuske pr`enice (tost, {unka, pavlaka) ..........................................................................................<br />
Omlet po izboru (sir, {unka, paprika) ...................................................................................................<br />
Ka~amak (sir, kajmak) ................................................................................................................................<br />
Pr`enice (pe~enica, sir) ................................................................................................................................<br />
Pita sa sirom/spana}em .....................................................................................................................<br />
HLADNO PREDJELO<br />
Dvori{te zakuska (njegu{ka pr{uta, gove|a pr{uta, svinjska pr{uta, pan~eta, dim. ka~kavalj,<br />
doma}i sir, kajmak, duvan ~varci) ....................................................................................................................<br />
Karpa~o od bifteka (biftek, topljeni sir, rukola) ................................................................................<br />
Brusketi (Francuski tost, pr{uta, mocarela, paradajz, masline) ..............................................................<br />
Porcija sira ..................................................................................................................................................<br />
Porcija kajmaka ......................................................................................................................................<br />
Plata ~etiri vrste sira (grana padano, mocarela, dimljeni ka~kavlj, gorgonzola) ..........................<br />
TOPLO PREDJELO<br />
Rolovana jabuka u pan~eti ..............................................................................................................<br />
Pohovani ka~kavalj ...............................................................................................................................<br />
Pohovane pe~urke ..................................................................................................................................<br />
Ri`oto sa povr}em (ri`oto, mix povr}e, sos) ........................................................................................<br />
Suve {ljive rolovane u pan~eti .......................................................................................................<br />
Pohovane paprike ...................................................................................................................................<br />
PASTE<br />
Taljatele Pesto Rosso (taljatele, piletina, slanina, badem, pavlaka) ................................................<br />
[pagete bolonjeze ({pagete, mleveno meso, paradajz sos) ..................................................................<br />
Penne sa sirom zape~ene u rerni .................................................................................................<br />
OBROK SALATE<br />
.............................<br />
.............................<br />
.............................<br />
.............................<br />
Dvori{te salata (tran`irani biftek, korenasto povr}e) ...........................................................................<br />
Cezar salata (piletina, slanina, kubeti, zelena salata, paradajz, parmezan, dresing) ..........................<br />
Salata sa mocarelom i pr{utom (mix zelenih salata, pr{uta, baby mocarela, brusnica) .........<br />
Salata sa komadima tune (komadi tune, zelena salata, {e}erac, paprika, masline, dresing) ......<br />
Losos salata (losos, zelena salata, {argarepa, crveni luk) .......................................................................<br />
Salata sa gamborima (gambori, rukola, baby spana}, cvekla, orah, susam, sos od sira) ..............<br />
Kapreze salata (paradajz, mocarela) ......................................................................................................<br />
^ORBE<br />
.............................<br />
Tele}a krem ~orba ..................................................................................................................................<br />
Riblja ~orba ................................................................................................................................................<br />
Paradajz ~orba .........................................................................................................................................<br />
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