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Dobrodo{li<br />
Po{tovani,<br />
@elimo Vam prijatan ose}aj u na{em restoranu.<br />
Veliko hvala na izboru, u nadi da }emo opravdati ukazano<br />
poverenje.<br />
Jelovnik koji je pred Vama sadr`i spoj moderne i tradicionalne<br />
kuhinje, jela koja u svakom trenutku u dogovoru sa konobarom<br />
mogu biti u odre|enoj meri izmenjena. O svakoj nedoumici<br />
sastava, alergenasa i sva ostala pitanja, molimo Vas da se<br />
obratite bez ustru~avanja. Porud`bina se ~eka od 20 minuta, do<br />
40 minuta.<br />
<strong>Restoran</strong> pru`a sve vrste proslava, kooperativnih doga|aja sa<br />
pro{irenim kapacitetom do sto sede}ih mesta, uz odgovaraju}i<br />
muzi~ki program.<br />
Odre|enim danima, mo`ete u`ivati u zvucima akusti~ne muzike.<br />
Vama preostaje samo da u`ivate, na{a najbolja ocena je Va{e<br />
zadovoljstvo i ponovni susret.<br />
Prijatno.
*NA[A PREPORUKA DA<br />
ZADOVOLJITE VA[E ^ULO UKUSA*<br />
-OBROK SALATA SA ]URETINOM / GAMBORIMA<br />
-PILETINA SA MLINCIMA<br />
-]URETINA U GORGONZOLA SOSU I ORASIMA<br />
-NJEGU[KI [TEK<br />
-WELLINGTON BIFTEK (PRIPREMA OKO 40 MINUTA)<br />
-JAGNJE]I KOTLETI / ODRESCI<br />
-TANJIR ZA DVE OSOBE<br />
-DEZERT NA UPIT<br />
PRIJATNO.
DORU^AK<br />
Dvori{te doru~ak (jaja, pr{uta, kajmak) ..............................................................................................<br />
Francuske pr`enice (tost, {unka, pavlaka) ..........................................................................................<br />
Omlet po izboru (sir, {unka, paprika) ...................................................................................................<br />
Ka~amak (sir, kajmak) ................................................................................................................................<br />
Pr`enice (pe~enica, sir) ................................................................................................................................<br />
Pita sa sirom/spana}em .....................................................................................................................<br />
HLADNO PREDJELO<br />
Dvori{te zakuska (njegu{ka pr{uta, gove|a pr{uta, svinjska pr{uta, pan~eta, dim. ka~kavalj,<br />
doma}i sir, kajmak, duvan ~varci) ....................................................................................................................<br />
Karpa~o od bifteka (biftek, topljeni sir, rukola) ................................................................................<br />
Brusketi (Francuski tost, pr{uta, mocarela, paradajz, masline) ..............................................................<br />
Porcija sira ..................................................................................................................................................<br />
Porcija kajmaka ......................................................................................................................................<br />
Plata ~etiri vrste sira (grana padano, mocarela, dimljeni ka~kavlj, gorgonzola) ..........................<br />
TOPLO PREDJELO<br />
Rolovana jabuka u pan~eti ..............................................................................................................<br />
Pohovani ka~kavalj ...............................................................................................................................<br />
Pohovane pe~urke ..................................................................................................................................<br />
Ri`oto sa povr}em (ri`oto, mix povr}e, sos) ........................................................................................<br />
Suve {ljive rolovane u pan~eti .......................................................................................................<br />
Pohovane paprike ...................................................................................................................................<br />
PASTE<br />
Taljatele Pesto Rosso (taljatele, piletina, slanina, badem, pavlaka) ................................................<br />
[pagete bolonjeze ({pagete, mleveno meso, paradajz sos) ..................................................................<br />
Penne sa sirom zape~ene u rerni .................................................................................................<br />
OBROK SALATE<br />
.............................<br />
.............................<br />
.............................<br />
.............................<br />
Dvori{te salata (tran`irani biftek, korenasto povr}e) ...........................................................................<br />
Cezar salata (piletina, slanina, kubeti, zelena salata, paradajz, parmezan, dresing) ..........................<br />
Salata sa mocarelom i pr{utom (mix zelenih salata, pr{uta, baby mocarela, brusnica) .........<br />
Salata sa komadima tune (komadi tune, zelena salata, {e}erac, paprika, masline, dresing) ......<br />
Losos salata (losos, zelena salata, {argarepa, crveni luk) .......................................................................<br />
Salata sa gamborima (gambori, rukola, baby spana}, cvekla, orah, susam, sos od sira) ..............<br />
Kapreze salata (paradajz, mocarela) ......................................................................................................<br />
^ORBE<br />
.............................<br />
Tele}a krem ~orba ..................................................................................................................................<br />
Riblja ~orba ................................................................................................................................................<br />
Paradajz ~orba .........................................................................................................................................<br />
.............................
TANJIR DVORI[TE<br />
Tanjir dvori{te (Tele}i medaljoni, rolovana piletina, filovani batak, dim. vrat prilog) ......................<br />
Tanjir za dvoje ..........................................................................................................................................<br />
JELA OD JUNETINE<br />
Biftek ...............................................................................................................................................................<br />
Biftek Dvori{te (biftek, mix povr}a grilovanom u toplom za~injenom ulju) ......................................<br />
Biftek Wellington (lisnato testo, biftek sos) *Priprema od 30-45 min. ..............................................<br />
Biftek turned balzamiko (biftek, soja, sos, osnovni sos, balzamiko) .............................................<br />
Biftek u sosu od vi{anja (biftek vi{nje, crveno vino, pavlaka) .......................................................<br />
Tele}i medaljoni sa pe~urkama (tele}i medaljoni, {ampunjoni, origano, pavlaka) .................<br />
JELA OD SVINJETINE<br />
.............................<br />
.............................<br />
Hrskava butkica (svinjska butkica, pekarski krompir, sos od rena) .................................................<br />
Dimljena rebarca (dim. rebarca, bbq sos) ............................................................................................<br />
Svinjski file sa suvim {ljivama (svinj. file, suve {ljive, pe~urke, soja, sos) ................................<br />
Njegu{ki {tek (svinjska ve{alica, njeg. pr{uta, kajmak) ........................................................................<br />
Dimljeni vrat .............................................................................................................................................<br />
Dimljena doma}a kobasica .............................................................................................................<br />
Kara|or|eva ..............................................................................................................................................<br />
Pljeskavica ..................................................................................................................................................<br />
Gurmanska pljeskavica .....................................................................................................................<br />
JELA OD PILETINE<br />
Piletina sa mlincima .............................................................................................................................<br />
Kikiriki piletina (pile}i file, tikvice, paprika, paradajz, {argarepa, crveni luk, kikiriki, soja, sos).<br />
Pile}i sote (pile}i file, neutralna pavlaka, kiseli krastav~i}i) ................................................................<br />
Rolovani pile}i file .................................................................................................................................<br />
Rolovana piletina (pile}i file, pan~eta) .................................................................................................<br />
Filovani batak (batak, ka~kavalj, pavlaka, susam) ..............................................................................<br />
Rolovana pile}a d`igerica (pile}a d`igerica, pan~eta) ..................................................................<br />
JELA OD JAGNJETINE<br />
.............................<br />
.............................<br />
JELA OD ]URETINE<br />
.............................<br />
.............................<br />
]ure}i file u gorngonzola sosu (gorngonzola, orasi) ....................................................................<br />
]ure}i file u sosu sa jabukama .....................................................................................................<br />
.............................
JELA OD RIBE<br />
Brancin 1kg (brancin, bareni krompir, crveni luk, kiseli krastav~i}i) ..................................................<br />
Pastrmka 1 kg (pastrmka, bareni krompir, crveni luk, kiseli krastav~i}i) .........................................<br />
Losos (losos, grilovano povr}e) ......................................................................................................................<br />
Lignje (lignje, grilovno povr}e, marinada) ..................................................................................................<br />
Gambori ........................................................................................................................................................<br />
SALATE<br />
.............................<br />
Dvori{te salata (mix zelena salata, bosiljak, prokelj, rotkvica, brusnica) ..........................................<br />
Vitaminska (zelena salata, {argarepa, kupus, jabuka, limunov sok) ....................................................<br />
Zelena salata rukola ~eri ..................................................................................................................<br />
[opska salata .............................................................................................................................................<br />
Srpska salata .............................................................................................................................................<br />
Me{ana salata ...........................................................................................................................................<br />
Tarator ...........................................................................................................................................................<br />
Belolu~ena paprika ...............................................................................................................................<br />
Paprika u pavlaci ...................................................................................................................................<br />
HLEB<br />
.............................<br />
Hleb porcija ................................................................................................................................................<br />
Proja .................................................................................................................................................................<br />
DE^IJI MENI<br />
.............................<br />
Tele}a krem ~orba ..................................................................................................................................<br />
]evapi .............................................................................................................................................................<br />
Mini pljeskavica .......................................................................................................................................<br />
[pagete Bolonjeze ..................................................................................................................................<br />
Komadi}i piletine ...................................................................................................................................<br />
DEZERTI<br />
.............................<br />
Cheese cake ................................................................................................................................................<br />
Kru{ke u vinu ............................................................................................................................................<br />
Sufle ~okoladni .........................................................................................................................................<br />
Baklava ..........................................................................................................................................................<br />
^okoladni kola~ sa prelivom karamele ..................................................................................<br />
Tiramisu ........................................................................................................................................................
KARTA<br />
PI]A
VINO KU]E VINARIJA PIK OPLENAC<br />
BELA VINA<br />
BELA VINA<br />
VILLA Chardonnay<br />
0,75 l<br />
Harizma Aleksandrovi}<br />
0,75 l<br />
VILLA Muscat Ottonel<br />
0,75 l<br />
Trijumf Aleksandrovi}<br />
0,75 l<br />
VILLA Traminac<br />
VILLA Sauvignon blanc<br />
0,75 l<br />
0,75 l<br />
Trijumf Barique<br />
Aleksandrovi}<br />
0,75 l<br />
VILLA Cuvee<br />
0,75 l<br />
Chardonnay Kova~evi}<br />
0,75 l<br />
VILLA Rose<br />
VILLA Rose<br />
0,75 l<br />
Chardonnay Barrique<br />
Kova~evi} 0,75<br />
Sauvignon Blanc Kova~evi}<br />
0,75 l<br />
0,75 l<br />
Chardonnay Radovanovi}<br />
0,75 l<br />
MONARH CRVENA VINA 0,75<br />
CRVENA I ROSE VINA<br />
MONARH Cabernet Cauvignon<br />
0,75 l<br />
Euforija Aleksandrovi}<br />
0,75 l<br />
MONARH Merlot<br />
0,75 l<br />
Varijanta Aleksandrovi}<br />
0,75 l<br />
MONARH Vranac<br />
0,75 l<br />
Regent Aleksandrovi}<br />
0,75 l<br />
MONARH Cuvee<br />
0,75 l<br />
Aurelius Kova~evi}<br />
0,75 l<br />
TRON<br />
TRON Cabernet Sauvignon<br />
TRON Cuvee<br />
TRON Rose<br />
0,75 l<br />
0,75 l<br />
0,75 l<br />
Rosetto Kova~evi}<br />
Cabernet Sauvignon<br />
Classique Radovanovi}<br />
Franc Cabernet Sauvignon<br />
Radovanovi}<br />
0,75 l<br />
0,75 l<br />
0,75 l<br />
VINA PIK OPLENAC 0,187<br />
Pik Shardonnay<br />
Pik Monarh Vranac<br />
Pik Cuvee<br />
Pik Cabernet Suvignon<br />
Pik Rose<br />
Sangrija bela<br />
Sangrija crvena<br />
0,187 l<br />
0,187 l<br />
0,187 l<br />
0,187 l<br />
0,187 l<br />
0,187 l<br />
0,187 l
KAFE/TOPLI NAPICI<br />
Doma}a kafa<br />
Dupla doma}a kafa<br />
Doma}a kafa sa mlekom<br />
Espresso<br />
Espresso sa mlekom<br />
Capuccino<br />
Espresso sa {lagom<br />
Nes kafa<br />
Nes kafa sa {lagom<br />
Topla ~okolada<br />
Topla ~okolada sa {lagom<br />
^aj<br />
Kuvano vino<br />
^aj sa rumom<br />
^a{a mleka<br />
NEGAZIRANE I GAZIRANE VODE<br />
Heba Natural<br />
Heba Natural<br />
Heba Strong<br />
Heba Strong<br />
0,33 l<br />
1 l<br />
0,33 l<br />
1 l<br />
NEGAZIRANI SOKOVI<br />
Nektar Djus<br />
0,21 l<br />
Nektar Ananas<br />
0,21 l<br />
Nektar Jabuka<br />
0,21 l<br />
Nektar Kajsija<br />
0,21 l<br />
Nektar Jagoda<br />
0,21 l<br />
Nektar Vi{nja<br />
0,21 l<br />
Nektar Borovnica<br />
0,21 l<br />
Limunada<br />
Nektar Breskva<br />
0,21 l<br />
Ce|ena pomorand`a<br />
Mix pomorand`a limun<br />
GAZIRANI SOKOVI<br />
Remix Knjaz Kru{ka<br />
0,33 l<br />
Sprite<br />
0,25 l<br />
Remix Knjaz Pomorand`a<br />
0,33 l<br />
Schweppes Tonic<br />
0,25 l<br />
Guarana<br />
Guarana No Sleep<br />
0,33 l<br />
0,33 l<br />
Schweppes Bitter lemon<br />
Schweppes Tangerine<br />
0,25 l<br />
Coca Cola<br />
Coca Cola Zero<br />
0,25 l<br />
0,25 l<br />
Cocta<br />
Orangina<br />
Fanta<br />
0,25 l
ALKOHOLNA PI]A<br />
PIVA<br />
Jelen<br />
0,33 l<br />
Jelen Fresh<br />
0,33 l<br />
Nik{i}ko svetlo<br />
0,33 l<br />
Leffe svetlo<br />
0,33 l<br />
Nik{i}ko tamno<br />
0,33 l<br />
Leffe tamno<br />
0,33 l<br />
Staropramen<br />
0,33 l<br />
Stella<br />
0,33 l<br />
Becks<br />
0,33 l<br />
Nik{i}ko to~eno<br />
0,33 l<br />
Corona<br />
0,35 l<br />
Nik{i}ko to~eno<br />
0,5 l<br />
RAKIJE<br />
Trivunova {ljiva<br />
0,03 l<br />
Trivunova dunja<br />
0,03 l<br />
Trivunova kajsija<br />
0,03 l<br />
Trivunova viljamovka<br />
0,03 l<br />
Trivunova loza<br />
0,03 l<br />
Trivunova medova~a<br />
0,03 l<br />
Trivunova jabuka<br />
0,03 l<br />
Trivunova travarica<br />
0,03 l<br />
VODKE<br />
Puschkin black<br />
0,03 l<br />
Finlandia<br />
0,03 l<br />
Puschkin red<br />
0,03 l<br />
Smirnof<br />
0,03 l<br />
VISKI<br />
Famous Grouse<br />
0,03 l<br />
Chivas 12<br />
0,03 l<br />
Ballantine's<br />
0,03 l<br />
Jmeson<br />
0,03 l<br />
Johnnie Walker<br />
0,03 l<br />
Jack Daniel's<br />
0,03 l<br />
Johnnie Walker Black Label<br />
0,03 l<br />
Jack Daniel Gentleman Jack<br />
0,03 l
TEKILA<br />
El Jimdor blanco<br />
El Jimdor reposado<br />
0,03 l 0,03 l<br />
GIN<br />
Bankes<br />
0,03 l<br />
RUM<br />
Brugal Blanco<br />
Brugal Dark<br />
0,03 l 0,03 l<br />
BRENDI KONJAK<br />
Metaxa 7<br />
Remy Martn VSOP<br />
0,03 l 0,03 l<br />
BITTER/LIKERI<br />
Pelinkovac<br />
0,03 l<br />
Carolans<br />
0,03 l<br />
Campari<br />
0,03 l<br />
Aperol<br />
0,03 l<br />
Ramazzotti<br />
0,03 l<br />
Baba Mila<br />
0,03 l<br />
Cinzzano Rosso<br />
0,03 l<br />
Baba Vi{nja<br />
0,03 l<br />
Cinzzano Bianco<br />
0,03 l
Dostava Hrane<br />
034.353.943<br />
066.60.666.70<br />
restoran dvoriste kragujevac<br />
065.80.888.70<br />
dvoristeanapetkana@gmail.com<br />
Save Kovačevića BB,<br />
34000, Kragujevac
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