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The Hangar Restaurant Menu from 5th of May

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Monday Tuesday Wednesday Thursday Friday<br />

Honey & Mustard Chicken* Leg £2.30<br />

Beef* Lasagne £3.20<br />

Cumberland Sausage with Gravy £2.30<br />

Side Dishes £1.20<br />

(Half Portion £ 0.80)<br />

Mash/ Chips/ Rice<br />

Baked Potato/ Pasta<br />

Boiled Vegetables<br />

Fresh Salad<br />

Cottage Cheese<br />

Quorn Sausage -Meat Free- Bake<br />

…(Weight Watchers recipe) £ 4.10<br />

Salmon and Smoked Haddock<br />

…Kedgeere £5.00<br />

*Halal<br />

Garlic Chicken* Leg £2.30<br />

Beef Sausage with Gravy £2.30<br />

Salmon Fish Fingers Wrap or<br />

Bun with Tartar Sauce & Fresh<br />

Salad £3.50<br />

Side Dishes £1.20<br />

(Half Portion £ 0.80)<br />

Mash/ Chips/ Rice<br />

Baked Potato/ Pasta<br />

Boiled Vegetables<br />

Fresh Salad<br />

Cottage Cheese<br />

Three Bean Chilli served with<br />

Rice £ 4.10<br />

Spaghetti Bolognese £4.40<br />

Sweet Chilli<br />

£2.30<br />

Chicken* Leg<br />

Vegetable Risotto £3.50<br />

Beef Burger £2.30<br />

Steamed Chicken* Breast £3.80<br />

Side Dishes £1.20<br />

(Half Portion £ 0.80)<br />

Mash/ Chips/ Rice<br />

Baked Potato/ Pasta<br />

Boiled Vegetables<br />

Fresh Salad<br />

Cottage Cheese<br />

Thai Red Chicken Curry Served<br />

with Rice £4.40<br />

Cajun Chicken* Leg £2.30<br />

Chicken Tomato and Pasta Bake<br />

£3.20<br />

Poached Salmon with boiled<br />

Vegetables £3.80<br />

Side Dishes £1.20<br />

(Half Portion £ 0.80)<br />

Mash/ Chips/ Rice<br />

Baked Potato/ Pasta<br />

Boiled Vegetables<br />

Fresh Salad<br />

Cottage Cheese<br />

Mushroom and Quorn Strogan<strong>of</strong><br />

served with Rice 4.10<br />

Ham Hoc with Creamy Mustard<br />

Lentils £4.40<br />

Barbecued Chicken* Leg £2.30<br />

“Fish and Chips” £4.40<br />

Baked Lemon and Pepper<br />

Haddock<br />

or Fried Cod<br />

or Fried Plaice<br />

with Chips and Peas or Mushy<br />

Pea<br />

Spring Rolls each £1.20<br />

1 Vegetable or 1 Chicken or<br />

3 Duck and Hoi sin<br />

Mixed Fried Seafood £3.50<br />

1 Bubble Coated King Prawns, 6<br />

Scampi and 5 Calamari Strips<br />

with half portion <strong>of</strong> Chips<br />

Vegetable Lasagne £3.50<br />

<strong>Menu</strong> starting <strong>from</strong><br />

the<br />

5 th <strong>of</strong> June

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