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The Hangar Restaurant Menu 30of May 2017

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Monday Tuesday Wednesday Thursday Friday<br />

Bank Holiday<br />

*Halal<br />

Burnt Broccoli Caesar Salad<br />

£1.80<br />

Hoisin Sauce Chicken* Leg<br />

£2.30<br />

Turkey* Meat Balls with tomato<br />

Sauce £3.20<br />

Shakshuka (with one Egg) and<br />

Feta £3.10<br />

Side Dishes £1.20<br />

(Half Portion £ 0.80)<br />

Quinoa/ Mash/ Chips/<br />

Rice/Baked Potato/<br />

Pasta/ Boiled Vegetables<br />

Fresh Salad<br />

Cottage Cheese<br />

Chicken* Tikka with Rice served,<br />

Popadum & Mango Chutney £4.40<br />

Nicoise Salad £1.80<br />

BBq Chicken* Leg £2.30<br />

Leek Potato and Blue Cheese<br />

Tart £3.20<br />

Hotdog £3.00<br />

Mac & Cheese £3.10<br />

Fresh Made Almond Coated<br />

Hoki & Cheddar Fishcake<br />

served with Tartar Sauce<br />

£2.50<br />

Side Dishes £1.20<br />

(Half Portion £ 0.80)<br />

Quinoa/ Mash/ Chips/<br />

Rice/Baked Potato/<br />

Pasta/ Boiled Vegetables<br />

Fresh Salad<br />

Cottage Cheese<br />

Steak and Kidney Pie £4.40<br />

Fennel Salad with Orange,<br />

Black Olives & Watercress<br />

Salad £1.80<br />

Tikka Chicken* Leg £2.30<br />

Beef* Burger £2.30<br />

Shepperd’s* Pie £3.20<br />

Cauliflower Cheese £2.90<br />

Side Dishes £1.20<br />

(Half Portion £ 0.80)<br />

Quinoa/ Mash/ Chips/<br />

Rice/Baked Potato/<br />

Pasta/ Boiled Vegetables<br />

Fresh Salad<br />

Cottage Cheese<br />

Pan Fried Plaice with Brown<br />

Shrimps and Steamed<br />

Vegetables £5.00<br />

Coronation Cauliflower<br />

Almonds, Cashews, Pineapple<br />

& Chilli Salad £1.80<br />

Thai Red Chicken* Leg £2.30<br />

“Fish and Chips” £4.40<br />

Baked Lemon and Pepper<br />

Haddock<br />

or Fried Cod<br />

with Chips and Peas or Mushy<br />

Pea<br />

Fish Pie with Crushed Potato<br />

Topping 4.40<br />

Mixed Fried Seafood £3.50<br />

1 Bubble Coated King Prawns, 6<br />

Scampi and 5 Calamari Strips<br />

with half portion of Chips<br />

Main Vegetarian £4.10<br />

Mushroom Ravioli and Tomato<br />

Sauce<br />

<strong>Menu</strong> starting from<br />

the<br />

30 th of <strong>May</strong>

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