Hangar Restaurant Weekly Menu (13th February)
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Monday Tuesday Wednesday Thursday Friday<br />
Soup £1.50<br />
Tomato and Basil<br />
Main Meal £4.40<br />
Piri Piri Chicken*<br />
served with Tomato Rice<br />
Or<br />
Shepherd’s Pie*served with Fresh<br />
Salad<br />
or for a lighter version Shepherd’s Pie<br />
with Crushed Carrots Topping<br />
SPECIAL OF THE DAY £5.00<br />
Lemon and Herb Piri Piri Salmon<br />
served with Arugula and Grapefruit<br />
Salad or Rice<br />
Soup £1.50<br />
Spleat Pea<br />
Main Meal £4.40<br />
Chicken* Tagine served with<br />
Fresh Salad<br />
Or<br />
Split Pea and Ham Soup served<br />
with Garlic Bread<br />
Or<br />
Minced Beef anf Dumplings<br />
SPECIAL OF THE DAY £5.00<br />
Steamed Chicken Breast served<br />
with Supreme Sauce and<br />
Steamed Vegetables<br />
Soup £3.00<br />
Garlic and Puy Lentil Soup with<br />
Smoked Paprika and Spicy<br />
Greens<br />
Main Meal £4.40<br />
Chicken Souvlaki (Skewer) with<br />
Pita Bread, Tomato and Tzatziki<br />
Sauce<br />
Or<br />
Penne alla Carbonara served<br />
with Fresh Salad<br />
SPECIAL OF THE DAY £5.00<br />
Haddock<br />
with<br />
Tomato & Puy Lentils.<br />
Main Vegetarian £4.10<br />
Soup £1.50<br />
Creamy Chicken<br />
Main Meal £4.40<br />
Roast Gammon with honey and<br />
mustard glaze served with chips<br />
and peas<br />
Or<br />
Spaghetti Bolognese* served<br />
with Fresh Salad<br />
Or<br />
Ham, Leek and Potato Pie<br />
served with Steamed<br />
Vegetables<br />
Main Vegetarian £4.10<br />
Soup £1.50<br />
Butternut Squash<br />
Main Meal £4.40<br />
“Fish and Chips”<br />
Baked Lemon and Pepper<br />
Haddock<br />
Or<br />
Fried Cod<br />
with Chips and Peas or Mushy<br />
Pea<br />
or<br />
Jerk Chicken*<br />
served with Rice & Peas<br />
Main Vegetarian £4.10<br />
Mushroom Stroganoff served on a<br />
bed of Rice or on a Baked Potato<br />
Main Vegetarian £4.10<br />
Moroccan Style Chickpea and<br />
Lemon Quinoa Stew<br />
Garlic and Puy Lentil Soup<br />
with Smoked Paprika and<br />
Spicy Greens served with<br />
Haloumi or Feta Cheese and<br />
Garlic Croutons<br />
Macaroni Cheese served with<br />
Fresh Salad<br />
Main Vegetarian £4.10<br />
Baked Pasta with Mushrooms<br />
and Broccoli.<br />
*(Halal)<br />
<strong>Menu</strong> for the week<br />
starting the 13 th of<br />
<strong>February</strong>
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