MOOR·E by Evolution (FINAL)

JoanMklab2016
from JoanMklab2016 More from this publisher

BY EVOLUTION<br />

A LIFESTYLE DESTINATION MAGAZINE


CONTENTS<br />

04<br />

WELCOME<br />

28<br />

MY PALMA<br />

06<br />

10<br />

12<br />

CUSTOMS<br />

YACHTING CLEARANCE WHEN ENTERING SPANISH WATERS<br />

CUSTOMS<br />

CHARTER OPPORTUNITIES IN SPAIN<br />

LOGISTICS<br />

THE IMPORTANCE OF CREW & CAPTAINS’ STORAGE<br />

30<br />

32<br />

34<br />

35<br />

MY IBIZA<br />

BARCELONA<br />

HIDDEN TREASURES OF THE CITY<br />

USEFUL TERMS IN SPANISH TO HELP YOU GET AROUND<br />

TESTIMONIALS<br />

14<br />

REFIT & REPAIR ESSENTIALS<br />

TRUSTING YOUR LOCAL LOGISTICS AGENT<br />

36<br />

SPECIAL FEATURE<br />

THE PASSION AND GRACE OF FLAMENCO<br />

16<br />

DECK & ENGINEERING<br />

INSIDE THE ENGINE ROOM<br />

38<br />

SUPERYACHT PORTS, MARINAS & SHIPYARDS IN SPAIN<br />

18<br />

20<br />

22<br />

INTERIOR<br />

COSMETICS BELOW THE RADAR<br />

PROVISIONING<br />

THE BEST MEAT FOR A BBQ<br />

CONCIERGE<br />

ONBOARD ENTERTAINMENT<br />

40<br />

41<br />

44<br />

46<br />

SECRET MOORING SPOTS<br />

EVOLUTION EMERGENCY NUMBERS<br />

IBIZA, PALMA, BARCELONA<br />

MEET OUR EVOTEAM IN BALEARICS & BARCELONA<br />

OUR TOP SELECTION OF THE BEST EVENTS IN SPAIN<br />

26<br />

MY BARCELONA<br />

47<br />

SHIP AGENTS INFORMATION<br />

Editor: Francesca Hector • Marketing & Communications: Guillermo García • Concept: Pixelwaters.com • Design: James Ramirez<br />

For more information on advertising and editorial, please contact: press@evolutionagents.com • Tel: +34 971 40 02 00 • Avda. Gabriel Roca, 46, 07015 Palma de Mallorca (Spain) • www.evolutionagents.com<br />

03


BEATRIZ<br />

ALONSO<br />

JOHN<br />

SHINSKE<br />

WELCOME<br />

For those of you always asking for more,<br />

now there’s <strong>MOOR·E</strong>. We’re delighted to<br />

thank you for your loyalty <strong>by</strong> sharing our most<br />

valuable resources: our knowledge and passion<br />

we are fully dedicated to offering the most<br />

efficient solutions for the owner, captain,<br />

available on-board entertainment.<br />

Our communication is pure Evo style:<br />

present this inaugural issue of the new annual<br />

for our country. When you come and play in<br />

crew and guests’ needs. Our hope is also<br />

friendly and professional, close and warm<br />

publication from <strong>Evolution</strong> Yacht Agents, that<br />

nuestra casa we want to make sure you feel at<br />

that <strong>MOOR·E</strong> will inspire you to discover<br />

hearted, distinguished and sincere, and always<br />

focuses on what we feel are some of the best<br />

home, and as a good host, we want you enjoy<br />

the hidden jewels, events and gastronomic<br />

aligned with a spirit of service and lifestyle of<br />

services available and most enchanting places<br />

the best we can offer.<br />

delicacies in top destinations such as<br />

passion.<br />

for our extended Evo Family to visit while<br />

<strong>MOOR·E</strong> is an exclusive editorial project<br />

Barcelona, the Balearic Islands and Southern<br />

We hope that you enjoy reading this new<br />

navigating the coast of Spain.<br />

that showcases la crème de la crème of Spain<br />

Spain.<br />

limited edition publication, and that it will be<br />

Spain is our home, and it’s a temporary<br />

though the experienced eyes of <strong>Evolution</strong>.<br />

<strong>MOOR·E</strong> aims to be a reference for yachts<br />

a catalyst for discovering new experiences<br />

home or a lifestyle destination for you. As you<br />

This includes insights from our professional<br />

cruising in Spanish waters <strong>by</strong> providing useful<br />

and the premium services of our Evo World in<br />

may know, our policy is always to be one step<br />

team who deal with all the services a yacht<br />

information and valuable insider tips. It has<br />

Spain.<br />

ahead, so with <strong>MOOR·E</strong> you’ll discover more<br />

can require – from provisioning and bespoke<br />

been created <strong>by</strong> yachting professionals who<br />

about where you moor the next time you visit<br />

us.<br />

concierge services to customs advice and<br />

sourcing parts for the engine room.<br />

have selected the most relevant current topics,<br />

such as a special feature on Spanish charter<br />

Beatriz Alonso & John Shinske<br />

Managing Partners<br />

Why <strong>MOOR·E</strong>? Simply because we want to<br />

If you know <strong>Evolution</strong>, you’ll know that<br />

legislation and trends, and the vast array of<br />

<strong>Evolution</strong> Yacht Agents<br />

04 BY EVOLUTION<br />

05


CUSTOMS<br />

YACHTING<br />

CLEARANCE<br />

WHEN ENTERING<br />

SPANISH WATERS<br />

Due to the current situation regarding the number of migrants attempting<br />

to enter Europe and the high terrorism alert, a number of Schengen Area<br />

countries have reintroduced border controls. It is therefore advisable that<br />

cruisers now check with their local yacht agent for a full picture of what will be<br />

required when entering a Spanish port.<br />

Boats larger than 24 metres will now have to provide a notification of arrival<br />

to the Port Captain’s office when entering Spanish ports, as well as complying<br />

with other local requirements and any additional paperwork. This hasn’t yet<br />

been enforced in all Spanish ports, but it is now effective in Barcelona and Ibiza,<br />

for example. Also, when the yacht is carrying more than 12 passengers it will<br />

have to request a special permission for anchorage.<br />

In the case of non-EU flagged vessels, the clearance has to be done at a<br />

Customs and Immigration Office at a port of entry. In subsequent ports where<br />

Guardia Civil and/or Customs officials are stationed, the clearance procedure<br />

may be repeated, although this varies from place to place. Special care must<br />

be taken when filling in the marina or shipyard’s entry forms as these will be<br />

sent off to the Border Police Office and revised. If you come from an EU port,<br />

make sure this is stated. The same applies if you come from a non-EU port. The<br />

certified local agent is able to directly inform the Customs and the Immigration<br />

Office authorities about the arrival of foreign yachts. When coming from a non-<br />

EU port, there will be a complete passport control at the Immigration Office, and<br />

you will need to declare your arrival at a Customs Office with a verbal/written<br />

declaration of entrance.<br />

After having cleared into Spain, the procedure at subsequent ports will<br />

depend on the requirements of local offices. However, one should be prepared<br />

to show all relevant documents whenever asked. The local agent, on behalf<br />

06 BY EVOLUTION 07


CUSTOMS<br />

“ONE SHOULD<br />

BE PREPARED<br />

TO SHOW ALL<br />

RELEVANT<br />

DOCUMENTS<br />

WHENEVER<br />

ASKED”<br />

of the vessel, may be asked for registration papers, crew lists, certificates of<br />

competence and proof of marine insurance. Once cleared, yachts are free to<br />

stop in ports and anchorages where there are no official checks. Anchorage<br />

will always need to be checked to avoid restrictions and special permissions<br />

depending on the site.<br />

Non-EU flagged vessels should also clear with Immigration and Customs<br />

on departure from Spain. Customs will record the date of departure on the<br />

Customs permit, if necessary. This permit can be used again if re-entering Spain<br />

within the period of its validity. Each arrival and departure must be noted <strong>by</strong><br />

Customs on the permit.<br />

Since yachts under TPA, (“inward processing”), must immediately abandon<br />

EU waters once TPA is closed, the last European port would be the one where<br />

the TPA had been commissioned.<br />

Sensibly, a voyage from Cannes to Palma de Mallorca, for example, is still<br />

regarded <strong>by</strong> the Spanish authorities as effectively a “coastal” voyage between<br />

EU ports, as long as there is no intermediate stop in a non-EU port. In this case<br />

there would be no need to comply with the full inward clearance formalities,<br />

only immigration ones.<br />

Regarding immigration procedures, it is always obligatory to declare crew<br />

and passenger movements while in Spanish waters when changing Immigration<br />

Port Offices. In practice, however, the authorities expect to be informed of<br />

one’s arrival even if coming from a neighbouring EU country. As a result of the<br />

implementation of the Schengen Agreement, boats carrying non-EU nationals<br />

and also nationals of EU countries which are not signatories of the Schengen<br />

Agreement must clear Immigration at the port of entry into Spain.<br />

As per the regulation in force and following the Immigration requirements, as<br />

yacht agents, we are obliged to declare any change to the crew or passenger list<br />

that occurs while the yacht is in Spanish waters. In order to do so, as agents we<br />

need to have the updated crew and passenger list, so we can follow each case<br />

with the Immigration authorities and arrange proper declaration.<br />

Please note that not all Spanish mainland ports, Cádiz for example, abide<br />

strictly <strong>by</strong> the Schengen rules, and may decline to stamp documents of entry.<br />

In such a case it would be left up to the captain to clear into the EU at the next<br />

port of call.<br />

A further requirement <strong>by</strong> Palma authorities is that when a Discharge Book<br />

or a Seaman’s Book is held <strong>by</strong> a crew member, and service dates are recorded<br />

in such a document, then it is a fineable offence if the seafarer’s book has not<br />

been updated to record the entry about their joining of the vessel concerned.<br />

As interpretations of EU regulations vary within national and especially local<br />

boundaries, let alone between different countries, the only safe course is to<br />

obtain the latest updates and guidance from your local agent well in advance of<br />

arrival at any given port.<br />

Beatriz Alonso<br />

Licensed Customs Agent & Managing Director at <strong>Evolution</strong> Yacht Agents<br />

08 BY EVOLUTION<br />

09


CUSTOMS<br />

CHARTERS<br />

REALLY BOOST THE<br />

MARKET IN GENERAL<br />

“CHARTERS<br />

TEND TO BE<br />

45M-90M<br />

SUPERYACHTS<br />

LEASED FOR A<br />

WEEK”<br />

CHARTER<br />

OPPORTUNITIES<br />

IN SPAIN<br />

Local regulations and legislation regarding customs, port authorities and<br />

temporary importation are just some of the issues that captains entering foreign<br />

territories need to be completely clued up on. Bea Alonso heads the Customs<br />

team at <strong>Evolution</strong>, dedicated to offering full support and accurate local information<br />

to clients entering Spanish waters. She joins us in analysing the tendencies and<br />

requirements of Spain’s steadily growing yacht charter industry.<br />

Although <strong>Evolution</strong> still works with about the same amount of charters, the<br />

sector in Spain has grown <strong>by</strong> more than 30% in the last two years. These<br />

charters tend to be 45m-90m superyachts which are leased for a<br />

week, and occasionally large charters over 100m.<br />

A key difference between the charter systems in Spain<br />

compared to similar countries like France and Italy is that<br />

Spain requires a charter license. In France, for example, it’s<br />

sufficient to pay the VAT, which makes the process easier and<br />

clearer. It usually takes between a month and a month and a<br />

half to obtain a Spanish charter license, valid for three months.<br />

However, this is only required when the guests are boarding or<br />

disembarking in Spain.<br />

Another characteristic of Spanish legislation is that the owner<br />

cannot use or step foot on their boat while on charter. There is only one<br />

exemption to this request, a clause states that if a company wants to charter a<br />

specific boat and can prove that the type of vessel requested is not available at the<br />

time of the charter, the company will be able to charter the boat without license.<br />

This rarely happens, as it’s hard to meet these conditions.<br />

“Charters really boost the market in general; many unexpected requirements<br />

emerge at the last minute, especially on the Balearic Islands. Many requests are<br />

based on guesswork <strong>by</strong> the crew because they don’t know the guests or their needs.<br />

On a private yacht they’re already familiar with the owner’s preferences,” explains<br />

Bea. She goes on to add that although 90% of their clients are private yachts,<br />

charters are increasingly coming to the islands thanks to the new regulations. The<br />

market is slowly adapting to these requirements and they can see that in the next<br />

years there will be a commercial boom.<br />

One of the ways the market is enhanced through chartering is the higher costs<br />

of customs, licensing and taxes that are usually applied. Bea observes that the<br />

guests’ behaviour and demands are completely different. “We really enjoy the<br />

challenge of meeting these requirements. It also teaches us the way the market is<br />

fluctuating, with new owners, young people, different styles, and different holiday<br />

motivations.”<br />

She considers that some improvements to the current situation would be<br />

important for the industry’s future. Top of the list is implementing a common<br />

legislation in all countries, or even unifying the procedure throughout Spain. A<br />

charter license in the Balearics must be obtained from the Department of Ports<br />

and Airports of the Balearic Government. Other autonomous communities in<br />

Spain don’t have a department for maritime transport and so the license would be<br />

issued <strong>by</strong> the Maritime Authority.<br />

Bonded Warehouse<br />

From October 2016, <strong>Evolution</strong> is able to offer the use<br />

of a 500m2 customs warehouse for goods in transit<br />

for all boats and companies in this sector. A boat can<br />

now bring goods into Spain from outside the European<br />

Union without paying import taxes, and <strong>Evolution</strong> can<br />

store these goods for the required amount of time. It<br />

also applies to a logistics company who needs to import,<br />

for example, materials from the USA to repair a boat in a<br />

Spanish port or shipyard.<br />

This is the first bonded warehouse in all the<br />

Balearics, and <strong>Evolution</strong> is proud to make this<br />

advantageous service available to all our clients and<br />

agents within the industry.<br />

10 BY EVOLUTION 11


LOGISTICS<br />

THE<br />

IMPORTANCE<br />

OF CREW<br />

& CAPTAINS’<br />

STORAGE<br />

One of the key roles of a local logistics agent is to manage any transactions<br />

between the yacht and its providers. This leaves the captains free to do what<br />

they should be doing –looking after their yacht and crew, and not worrying about<br />

when the suppliers will turn up.<br />

An important service offered <strong>by</strong> <strong>Evolution</strong>’s logistics department is the<br />

transport and storage of the captain and crew’s belongings. Txell Castelló, based in<br />

Barcelona, gives us an overview.<br />

The personal property of a captain tends to be furniture or home decoration<br />

items, and they usually just need temporary storage whilst relocation to their home<br />

in France or Spain is arranged within a week. “Occasionally their property remains<br />

in storage for longer, such as the Vespa, bottles of wine and boxing punch-bag that<br />

belong to the captain of a +60m superyacht. We’ve been looking after them for a<br />

year,” shares Txell.<br />

The convenience factor is evident, as items are collected directly from the<br />

boat or pick-up address and are stored <strong>by</strong> <strong>Evolution</strong> until it’s time for them to be<br />

forwarded on. Maximum care is always taken to protect items, such as adding<br />

bubble wrap and dark protective plastic so that nobody can see what is being<br />

transported to ensure confidentiality. All items are carefully labelled and classified<br />

according to whether or not the boat is in Barcelona.<br />

As well as their own storage space, <strong>Evolution</strong> also uses other depots. They have a<br />

logistics collaborator located in ZAL, at the port of Barcelona. A second outsourced<br />

space is in MB’92. Items are classified according to the location of the<br />

boats. The inventory itself is always managed directly <strong>by</strong> <strong>Evolution</strong>,<br />

through a system that registers all the necessary information, the<br />

date received, weight, volume, a photo, in which warehouse they<br />

are located, and the content, if known. “It’s a good system, but<br />

it could be improved with a customised software program for<br />

processing all this data,” comments Txell. Large warehouses are<br />

used, with shelves that reach high up, similar to the flat-pack<br />

collection points at retail centres such as Ikea. Short-stay items<br />

are kept closer to the ground where they can be reached more<br />

conveniently, whilst those that will be kept longer in storage are<br />

placed higher up.<br />

“Our client profile is quite varied,” says Txell. “The things that women<br />

tend to send back home are especially clothes, beauty and hygiene products,<br />

whilst men send music and sports equipment such as surf boards and bicycles.”<br />

“THE<br />

CONVENIENCE<br />

FACTOR IS<br />

EVIDENT, ITEMS<br />

ARE COLLECTED<br />

FROM THE<br />

BOAT”<br />

<strong>Evolution</strong> receives a lot of requests to transport bicycles, and special containers<br />

are used to ensure maximum protection in order to always get them safely to their<br />

destination address. Although the storage and transport service is on behalf of<br />

individual crew members, the cost and registration details is normally<br />

assumed <strong>by</strong> the yacht.<br />

Txell remembers the case of one crew member who asked<br />

to send all their items home - totalling no less than five large<br />

containers. “It was incredible, we had no idea how he managed<br />

to keep that amount of stuff in a small cabin!” Different<br />

transportation quotes were also requested to send the luggage<br />

to India, the USA and Abu Dhabi, so they didn’t even know<br />

where this person actually lived. Another amusing anecdote<br />

involved the delivery of some Christmas presents, an army of lead<br />

soldiers. Customs demanded a letter specifying their use, which of<br />

course was a gift from the Three Kings to some children. Absolutely<br />

inoffensive, but this apparently wasn’t clear to the customs officers… Luckily,<br />

<strong>Evolution</strong> was on hand to make sure that any doubts were resolved, and the<br />

children received their festive gifts!<br />

12 BY EVOLUTION 13


REFIT & REPAIR ESSENTIALS<br />

15 years <strong>by</strong> your side in<br />

Spanish waters<br />

TRUSTING YOUR<br />

LOCAL LOGISTICS AGENT<br />

...and beyond<br />

John Shinske, one of the managers at <strong>Evolution</strong> Yacht Agents, is a firm believer<br />

that every yacht needs the support of a good local agent that anticipates<br />

problems before they arise and is the first to deal with them head on. Someone<br />

who knows the rules and will keep you informed, without burying their<br />

head in the sand hoping there won’t be any problems. “At <strong>Evolution</strong><br />

we have the right phone numbers and the right contacts<br />

throughout Spain,” he confirms. “We know how important it is<br />

to coordinate the necessary parts and services according to<br />

each yacht’s requirements and schedules.”<br />

Let’s suppose that your yacht has decided to make MB’92<br />

and One Ocean Port Vell home for the next 6 months. The<br />

Captain is happy, the crew is ecstatic and now it’s time to get<br />

to work setting up your job lists, supply chain and dealing with<br />

all the logistical concerns that a refit entails. To start with you’re<br />

in luck, because all of Spain’s major yacht marinas are well connected<br />

to the rest of the world, and it is only a short drive from Barcelona to the<br />

South of France. Daily direct flights go to the States, Europe and the rest of<br />

the world, so not only are you ideally placed for a successful refit, you can also<br />

14 BY EVOLUTION<br />

“AT EVOLUTION<br />

WE HAVE THE<br />

RIGHT PHONE<br />

NUMBERS AND<br />

CONTACTS”<br />

reconnect and recharge your own batteries wherever the call is strongest.<br />

This is the moment when you’ll find out if you made the right choice for your<br />

local logistics agent. Imagine…the last piece for the rebuilt pump is in Barcelona,<br />

but DHL has said it will not go out for delivery until Monday…but you<br />

need it to be installed on Saturday. It’s Friday at 15:30. Who are<br />

you going to call, the shipper in the States? He isn’t even up<br />

yet. If you have chosen the right local agent they will be at the<br />

pickup location, and will make sure that your piece will be on<br />

the yacht in time. That’s what a good local agent does, when<br />

you’re in trouble they get you out of trouble, and when you’re<br />

not they ensure that all procedures and operations involving<br />

other parties run as smoothly as possible. Communications<br />

between the shipper and the local agent is key to an efficient<br />

supply chain and we develop this close relationship from the<br />

beginning.<br />

<strong>Evolution</strong>’s expertise is on hand throughout Spain, but if they don’t<br />

know what you need they can’t give any advice. “Just ask us, we are happy to<br />

help…it’s what we do best,” says John.<br />

Specialised in Yacht Management, New Build and Refit, Master Yachts operates internationally from<br />

its main office of Palma de Mallorca, in the heart of the Mediterranean.<br />

Over the years, the company has built up a strong relationship and support from local suppliers and<br />

contractors and has acquired a widespread knowledge of available resources in Spanish waters.<br />

Its multi-lingual team also offers assistance with local authorities, customs procedures and Spanish law.<br />

The Yacht Management Company<br />

Paseo Maritimo 21, 07014 Palma de Mallorca<br />

4 Place Malespine, 06600 Antibes<br />

info@masteryachts.com - www.masteryachts.com


DECK & ENGINEERING<br />

INSIDE THE<br />

ENGINE ROOM<br />

environment. Natural alternatives have been developed which are equally efficient,<br />

and many yachts that travel to the increasing areas which have restrictions have<br />

already switch to ecological cleaning products as standard. “It’s also logistically<br />

easier for suppliers like <strong>Evolution</strong> to transport safe products. We avoid the higher<br />

costs and delays of moving dangerous products,” Clara explains. They have also<br />

noticed an increase in safety related products. More fire prevention equipment<br />

is carried on board such as fire extinguishers, masks and specialised pyrotechnics<br />

kits.<br />

As a yacht’s length increases so does its crew and the engineering department<br />

is no exception. Larger yachts are starting to have an Electric Technical Officer<br />

and IT Officer who are responsible for the increasingly complex onboard digital<br />

automation systems. “This also means we need to keep up with new developments<br />

in the sector so we know what components for new IT and electronics systems<br />

clients are asking for,” says Clara.<br />

Although based on the Spanish mainland, <strong>Evolution</strong> are constantly surprised<br />

<strong>by</strong> requests from boats that are as far away as the Caribbean and USA, for things<br />

which are neither urgent nor scarce. “I guess they like our service,” smiles Clara.<br />

“We once had a 100m LOA yacht in New York asking us for heaters because it was<br />

very cold. As if they don’t have shops that sell heaters in New York! I suppose they<br />

prefer to get everything from just one provider.”<br />

After 5 years in the market, <strong>Evolution</strong> have firmly established their reputation a<br />

reference for excellence and efficiency, working with the most important brands in<br />

the yachting industry to solve complex requests in any engine room.<br />

Less visible than the Chief Stewardesses and certainly no less vital, Engineers<br />

have a backstage role that covers everything from staying afloat to complying<br />

with international regulations, upgrading the sound system and replacing the<br />

engine oil. If that sounds like intensive multitasking you are absolutely<br />

right. <strong>Evolution</strong> Yacht Agents offer full support in rapidly finding<br />

the right spare parts and outsourcing specialised services. Clara<br />

Morón and Victor Moritz give us an insight into the daily<br />

challenges that keep them busy and motivated.<br />

The trend for increasingly bigger yachts means there’s more<br />

space to cover and maintain. A larger variety of yachts go to<br />

the Balearics, and they tend to be about 45m long, whereas<br />

Barcelona has more superyachts of around 65m. It comes as no<br />

surprise that the type of spare parts that <strong>Evolution</strong> are asked to<br />

provide are equally varied.<br />

During the year, minor maintenance in the engine room includes<br />

changing filters, replacing gaskets and lubricants. If a piece breaks it needs<br />

replacing. Typical requests from the engine rooms are generators and water<br />

“WE’RE<br />

GUIDED BY OUR<br />

EXPERIENCE AND<br />

THE PRESTIGE<br />

OF OUR<br />

PROVIDERS”<br />

treatment equipment such as systems for water purification or desalination.<br />

The main brands of motors used <strong>by</strong> large yachts are MTU and Caterpillar,<br />

which account for about 90% of <strong>Evolution</strong>’s clients. Smaller yachts may carry<br />

other brands such as Cummins or John Dere. Each motor manufacturer<br />

recommends which other brands to use, and engineers stick with<br />

factory recommendations to avoid risks. SHELL is used <strong>by</strong> 90%<br />

of clients for oils (hydraulic and motor) and lubricants. Other<br />

popular brands are Mobil and Castrol. “If we’re not asked for a<br />

specific name we always use providers that have a guarantee.<br />

We’re guided <strong>by</strong> our experience and the prestige of our<br />

providers,” says Clara. “We aren’t ambassadors for any brand,<br />

and if we offer an alternative it’s because we’ve got confidence<br />

in the provider, based on good experiences with them and their<br />

products.”<br />

Recent trends include environmentally sustainable cleaning and<br />

maintenance products, made obligatory <strong>by</strong> new stricter legislations. Cleaning<br />

products for teak decks used to contain acidic components which harm the marine<br />

Spain<br />

16 BY EVOLUTION 17


INTERIOR<br />

“THERE IS A<br />

GROWING<br />

DEMAND FOR<br />

NATURAL AND<br />

ORGANIC<br />

PRODUCTS”<br />

COSMETICS<br />

BELOW THE RADAR<br />

Looking and feeling good is constant commitment to yourself, and any initial<br />

cosmetics supplies that guests might have taken on board run out quickly.<br />

Some also choose to take advantage of this break from a busy routine to dedicate<br />

extra time to pampering themselves, and as with any other aspect of life in the<br />

micro-world of a yacht a good supplier can make all the difference.<br />

Monica López is based in Barcelona and takes pride in ensuring that<br />

<strong>Evolution</strong>’s clients always receive the very best service.<br />

She shares that some of the most popular cosmetics brands<br />

requested <strong>by</strong> guests are Jo Malone, Molton Brown and<br />

Lancaster. Each brand has its specific characteristics and a<br />

loyal clientele that always specifically asks for them <strong>by</strong> name.<br />

These tend to be internationally renowned brands with a good<br />

global distribution in select establishments. Client requests can<br />

usually be anticipated as they tend to follow the latest trends of<br />

successful new products and well established favourites. This is<br />

where insider experience comes in handy, and the <strong>Evolution</strong> team<br />

know where to source all kinds of products, cosmetics included. If they<br />

aren’t available, a good “upgrade” alternative is always suggested. Preferred<br />

boutiques include Jo Malone, Sephora and L’Occitane, which are found throughout<br />

Spain, local stores and specific apothecaries.<br />

One of the most recent and increasingly growing trends is a higher demand<br />

for natural and organic products such as coconut oil. This is aligned with a general<br />

tendency towards a sustainable lifestyle, based on a growing awareness that any<br />

decisions have their consequences. On a personal level, natural products are<br />

more aligned with our bodies and have a holistically more beneficial effect. From a<br />

wider perspective, the products and services we spend money on are the tip of an<br />

iceberg – below each individual item there is an industry which interacts with its<br />

workers, materials used and the environment in a particular way. Buying<br />

natural products from sustainable companies directs our energy,<br />

through currency, towards supporting their vision.<br />

“We don’t tend to get unusual requests,” says Monica.<br />

“What surprises me, however, is the quantity and variety of<br />

cosmetics that guests ask for.” She goes on to explain that a<br />

recent cosmetics shopping list from a 52m superyacht docked<br />

in Barcelona totalled over 4,000€. Jo Malone’s Lime, Basil<br />

and Mandarin collection topped the list, with everything from<br />

shampoo and conditioner to body lotion and soap – 40 bars of it!<br />

The crew tend to organise their own cosmetics, if anything they’ll<br />

ask for sunscreen, she added.<br />

Any detail that adds up to the comfort of the yacht’s guests and crew is of<br />

paramount importance, and the Interiors team at <strong>Evolution</strong> are passionate about<br />

ensuring that whether the yacht has just docked in Spanish waters or is getting<br />

prepared for the onward journey, everyone on board is looking and feeling as<br />

good as they can.<br />

18 BY EVOLUTION 19


PROVISIONING<br />

THE BEST MEAT FOR A BBQ<br />

As any chef will confirm, a top quality meal can only be prepared with the<br />

finest ingredients. Colin Clark has been working as Head Butcher of the<br />

Provisioning Department of <strong>Evolution</strong> Yacht Agents for five years. Their daily<br />

challenge of sourcing the items required <strong>by</strong> a demanding international clientele<br />

can only be met <strong>by</strong> constantly striving for perfection, and for knowing the food<br />

industry inside out. In this exclusive feature for <strong>MOOR·E</strong> Magazine, Colin shares<br />

some insights into the latest tendencies in the production of the meat that will<br />

probably end up on your yacht’s barbecue.<br />

As with most other commodities, meat is subject to fashions<br />

and trends. Two of the biggest in the last few years have been<br />

Wagyu and dry-aging, and Colin suggests that both have been<br />

taken to extremes.<br />

The higher grade Japanese breeds that produce Wagyu<br />

beef are prized for their uber-marbling of unsaturated fat.<br />

However, this can often mask their true flavour, resulting in<br />

a lump of fat with some beef marbling. Whilst a small amount<br />

of marbling can be desirable it is <strong>by</strong> no means the Holy Grail of<br />

beef; you can have an excellent piece with no marbling. Likewise,<br />

the aging process has been taking to ridiculous extremes. Experts<br />

recommend that beef carcasses hang under normal refrigeration for a<br />

good couple of weeks, and under controlled humidity for about 30 days. The<br />

three or four months (or more) that some producers currently use overpowers<br />

the true taste of the beef.<br />

In some ways it seems that part of the problem is that few people have<br />

tasted really good beef. Producing great beef is both simple and extremely<br />

complicated. Bovines are herbivores and thrive best on a variety of grasses<br />

“AS WITH<br />

MOST OTHER<br />

COMMODITIES,<br />

MEAT IS ALSO<br />

SUBJECT TO<br />

TRENDS”<br />

and leafage. Left alone, the cattle know which grass or plant is at its optimum,<br />

and this comes through in the meat’s flavour. Unfortunately in the majority of<br />

cases it’s not the stockmen and conscientious farmers who control production.<br />

Market prices increasingly drive the way livestock are raised and processed, with<br />

a focus on bigger, faster and cheaper methods which result in more profit but<br />

less quality.<br />

Fortunately, there are still people who care enough about their product and<br />

animals to provide top-class beef, lamb, pork and poultry. “You have<br />

to search far and wide, but that´s part of my job,” says Colin, who<br />

has very good relations with small producers, mainly in the UK,<br />

who use heritage breeds such as English Longhorn cattle and<br />

Herdwick sheep to produce excellent meat.<br />

It’s not all doom and gloom though, Colin assures us, as<br />

some of the new tendencies are very positive. Rosé veal is a<br />

good example. Dairy cows must calve once a year to maintain<br />

milk production. Usually they´re mated to a beef bull such<br />

as an Aberdeen Angus, Hereford, or Galloway. The resulting<br />

calves are raised to two or three years and form a large part of<br />

the beef we eat. A small percentage is mated with dairy bulls and<br />

the female calves are raised to produce milk. Male calves were usually<br />

killed at birth, but many British producers are now raising the male dairy calves<br />

for the veal market under some very stringent welfare guidelines, producing an<br />

excellent and very ethical product.<br />

If you’re looking for gourmet burgers and premium sausages for this season’s<br />

barbecues or premium cuts of meat for the dining table, don’t just check the<br />

label – check in with the provisioning experts who know what’s truly behind it.<br />

A TOP QUALITY<br />

MEAL CAN ONLY BE<br />

PREPARED WITH THE<br />

FINEST INGREDIENTS.<br />

20 BY EVOLUTION 21


CONCIERGE<br />

ONBOARD<br />

ENTERTAINMENT<br />

perfectly organized event is like a tapestry made with seamlessly interwoven<br />

A threads that appear to be invisible. However, behind the guests’ experience<br />

of each occasion there are often many challenges that have been overcome and<br />

logistical details resolved, as well as the energy, motivation and inspiration of the<br />

professionals involved. Kerry Allerton works in the <strong>Evolution</strong> concierge team in<br />

Barcelona. She smiles as she shares that they are never given much notice, and<br />

are able to organize wonderful events in 48 hours that event companies ashore<br />

probably have weeks to plan.<br />

Xisco Notario, her colleague based in the Balearics adds that the on-board<br />

entertainment they provide is as varied as the clients who seek it. Popular requests<br />

include flamenco shows, magicians for children’s parties and wine-tasting, as well<br />

as live music and DJ sessions for occasions such as birthday parties.<br />

Whilst some clients give a very specific brief, others turn to the experts for<br />

suggestions of “something different”. This could be a birthday celebration, or a<br />

show with an added “wow factor” to surprise and amaze their guests. Creativity<br />

is required to go beyond simply good ideas; they also need to be feasible within<br />

the vessel’s capacity and potential restrictions as a venue. Power requirements<br />

versus available supply, and the space and its characteristics need to be carefully<br />

considered. Each yacht is different, from the camber of the deck for mounting<br />

stages to protecting its surface from a dancer’s high heels. Even when docked the<br />

vessel’s motion might be an issue, and visitors need to be informed about onboard<br />

etiquette.<br />

An event coordinator or team manager is sometimes on site throughout the<br />

organization, especially for more complex events. At other times, it’s the <strong>Evolution</strong><br />

22 BY EVOLUTION<br />

23


CONCIERGE<br />

“AN ONBOARD<br />

EVENT IS<br />

IN A CLASS OF<br />

ITS OWN”<br />

#ARTOF<br />

CHARTER<br />

Y.CO OFFERS OVER 1000 YACHTS FOR CHARTER AROUND THE WORLD.<br />

FROM 28M TO OVER 130M. PRICES START AT 30,000 EURO PER WEEK.<br />

personnel who bring all the pieces together, such as DJs, performers, accessories,<br />

decorations, and photographers or videographers.<br />

“All the preparation process has to be achieved without encroaching on the<br />

guests’ privacy,” adds Kerry. “If the event is a surprise, we also need to maintain the<br />

secrecy without any guests finding out!”<br />

We asked Kerry to spill the beans on the most exciting onboard event she has<br />

ever been involved in. During her time as purser of the 82m private yacht “A Taste<br />

of Spain”, they arranged an exquisite Spanish themed party. Local traditions came<br />

to life with a Gypsy Kings style band and flamenco dancers. Gourmet specialties<br />

included a leg of the finest Iberian ham, sherry tasting and a typical lunch prepared<br />

<strong>by</strong> a local chef. A lively ambience was created with Spanish style decorations in<br />

the dining room, and guests dressed up in flamenco or matador costumes. This<br />

spectacular celebration was captured <strong>by</strong> a videographer who made a 20 minute<br />

movie of the occasion.<br />

There are plenty of opportunities for quality entertainment throughout the<br />

Spanish mainland, but an onboard event is in a class of its own. Xisco observes that<br />

there are many reasons why yacht owners choose to hold events on their yacht<br />

and not on mainland locations. “Nobody is disturbed when you’re out at sea,” he<br />

says. “VIP treatment and guest confidentiality is also guaranteed.” The privilege<br />

and exclusivity of having something customized especially for guests is the very<br />

definition of luxury, and the comfort and ease of each yacht is an assured part of<br />

any onboard event tapestry.<br />

The <strong>Evolution</strong> team looks forward to offering its extensive concierge services<br />

to all discerning yachts moored around Spain.<br />

WWW.Y.CO/ARTOFCHARTER<br />

TO BOOK CONTACT : CHARTER@Y.CO +44 207 584 1801<br />

YACHT CHARTER | YACHT SALES | MANAGEMENT | NEW BUILD<br />

24 BY EVOLUTION 31


BARCELONA<br />

RESTAURANTS<br />

SHOPPING<br />

MY<br />

BARCELONA<br />

Fashion and Style on Passeig de Gràcia<br />

Barcelona’s smartest street stretches from Plaça Catalunya to Diagonal.<br />

Spectacular Modernist buildings such as Gaudí’s Pedrera and Casa Batlló catch<br />

your eye as you saunter along the wide boulevard.<br />

Many international designers have established their flagship store along this<br />

prestigious street. You’ll find Louis Vuitton, Prada, MaxMara and Gucci, as well as<br />

eclectic shoemaker Jimmy Choo, Burberry, and Chanel. Jewellery shops glitter<br />

with creatively placed diamonds in Bagués Joieria which has a 20 year history as<br />

well as renowned brands Cartier and Tiffany & Co.<br />

Boutiques in the Born<br />

This part of Barcelona’s old town has always been renowned for its creative<br />

boutiques and shops, and you are sure to find many unique pieces here.<br />

The Born is also starting to attract several big name brands, including Dolce &<br />

Gabbana and Custo Barcelona.<br />

All the brands at La Roca Shopping Village<br />

Located half an hour away from Barcelona, this is an essential visit for serious<br />

shoppers, and conveniently accessible <strong>by</strong> bus from Barcelona centre. More than<br />

100 shops and several bars and restaurants make up this luxury shopping village.<br />

COCKTAILS<br />

La Dolce Vitae<br />

On the 10th floor of Hotel Majestic,<br />

this open air terrace has a relaxed<br />

atmosphere and wonderful views of<br />

the sea and the city’s iconic buildings;<br />

can you spot the Sagrada Família,<br />

Montjuïc castle and Agbar tower?<br />

Guests and visitors gather around<br />

the rooftop pool in the summer. A<br />

light menu for snacks and nibbles is<br />

available. Enjoy elegant cocktails and<br />

champagne accompanied <strong>by</strong> bossa<br />

nova, jazz and the DJ’s top hits combined<br />

with visual projections in this<br />

unique urban oasis.<br />

Majestic Hotel and Spa -<br />

Pg de Gràcia, 68<br />

Dry Martini<br />

A classic evening venue whose<br />

reputation has grown exponentially<br />

since it first opened in 1978. They<br />

have already celebrated mixing their<br />

millionth martini, and are still going<br />

stronger than ever. Discreet and professional<br />

bar staff are world experts<br />

at mixing the perfect cocktail, and if<br />

you’re wondering what to choose,<br />

your clue is in the bar’s name! Dark<br />

wood decor and decorative bottles<br />

create a sultry and seductive<br />

ambience. Look out for their jazz<br />

evenings with excellent musicians.<br />

C/ Aribau, 162 - 166<br />

Boca Chica<br />

This cocktail bar belongs to the sophisticated<br />

Boca Grande restaurant,<br />

and it’s a great place to spot celebrities<br />

and be spotted. This elegant and<br />

spacious venue glistens with stylish<br />

contemporary interior design created<br />

<strong>by</strong> Lázaro Rosa Violán with features<br />

such as low couches and extravagant<br />

lighting. Premium liquors and fresh<br />

ingredients are seamlessly blended<br />

into their extensive variety of award<br />

winning cocktails. You’ll also find<br />

some of the best gin & tonic mixes in<br />

town.<br />

Passatge de la Concepció, 12<br />

Accés<br />

High quality market cuisine offers a<br />

treat for all the senses in this popular<br />

restaurant. Its groundbreaking<br />

approach is expressed through the<br />

contrasts in the dishes, attentive<br />

presentation and enticing specialties.<br />

Despite a relatively small menu it’s<br />

still hard to decide what to choose<br />

from, as everything is so good. The<br />

ambience is a cool combination of<br />

romantic, modern and fashionable<br />

elements, with a spectacular open<br />

kitchen.<br />

C/ Aribau, 55<br />

Disfrutar<br />

The restaurant’s creators, Mateu<br />

Casañas, Oriol Castro and Eduard<br />

Xatruch all met at the legendary<br />

elBulli. Their intention to take things<br />

to yet another level opens a new<br />

world of flavours with their avant<br />

garde cuisine and modern techniques.<br />

Located in front of the Mercat del<br />

Ninot, its dishes are inspired <strong>by</strong><br />

the Mediterranean and its décor is<br />

too. Ceramic and plaster interior<br />

details add a special touch to what<br />

is undoubtedly one of the most<br />

prestigious and popular places to dine<br />

in Barcelona.<br />

C/ Villarroel, 163<br />

Mont Bar<br />

Fresh seasonal ecological products<br />

triumph in this Mediterrranean<br />

restaurant which offers an avant<br />

garde twist on tapas and traditional<br />

dishes. Make sure to enquire about<br />

the dishes of the day as there is<br />

always something new and delicious<br />

to try here. This charming eatery<br />

is located in the city centre, next<br />

to Plaça Catalunya. An impressive<br />

wine list includes over 250 carefully<br />

selected options.<br />

C/ Diputació, 220<br />

Tickets<br />

This is one of the most creative<br />

gastronomical spaces in Barcelona,<br />

run <strong>by</strong> none other than the world<br />

famous chefs Albert and Ferran<br />

Adrià. Their creative tapas burst with<br />

surprising flavours, contrasts and<br />

textures and are always exquisitely<br />

presented. If you enjoy good food and<br />

experimental Mediterranean cuisine<br />

don’t miss the unique experience of<br />

Tickets.<br />

Av. Paral·lel, 164<br />

26 BY EVOLUTION 27


PALMA<br />

ENJOY AN EXQUISITE<br />

DINING EXPERIENCE<br />

AT PALMA’S TOP<br />

TABLES.<br />

RESTAURANTS<br />

MY<br />

PALMA<br />

COCKTAILS<br />

Forn de Sant Joan<br />

Owned <strong>by</strong> the Baqués brothers and<br />

situated in the neighbourhood of<br />

La Lonja, in a fourteenth century<br />

farm which still retains some of the<br />

old bakery’s original structure. The<br />

interior blends traditional Mallorcan<br />

architecture and contemporary décor,<br />

Ca’n Manolo<br />

Possibly the best seafood restaurant<br />

in Palma, it stands out for its quality<br />

dishes. The service is also impeccable,<br />

striking a perfect balance between<br />

friendliness and professionalism.<br />

Gastronomical offerings include a<br />

wide variety of fried and grilled fish<br />

Singular Rooftop Terrace<br />

Brassclub<br />

including modern art. Its exquisite<br />

and seafood dishes. Prepare to be<br />

Location: The roof of Sant Francesc<br />

Location: Passeig Mallorca, five min-<br />

Mediterranean cuisine and tapas<br />

seduced <strong>by</strong> their Mediterranean,<br />

Hotel Singular in the historic centre,<br />

utes’ walk from Es Baluard Museum.<br />

have earned an excellent reputation,<br />

Mallorcan and seafood specialties.<br />

overlooking San Francesc Basilica and<br />

What to order: Your favourite<br />

accompanied <strong>by</strong> an impressive selec-<br />

As for the wine list, without being<br />

the sea.<br />

cocktail. Owned <strong>by</strong> award-winning<br />

tion of Mallorcan wines.<br />

excessive it’s more than enough. Top<br />

SHOPPING<br />

What to order: A glass of champagne<br />

while you watch the sunset over<br />

Palma.<br />

Hotel Sant Francesc<br />

Pl. Sant Francesc, 5<br />

Can Alomar Terrace<br />

mixologist Rafa Martin, it’s fast becoming<br />

known as the leading cocktail<br />

bar in Palma. The cocktail list changes<br />

regularly to incorporate seasonal<br />

ingredients.<br />

Pg. de Mallorca, 34<br />

C/ Sant Joan, 4<br />

Emilio Innobar<br />

A truly innovative culinary mastermind,<br />

chef Emilio Castrejón’s creativity,<br />

skill, and intuitive understanding<br />

of the spectrum of flavours is second<br />

marks all round!<br />

C/ Federico García Lorca, 4<br />

Simply Fosh<br />

Marc Fosh is the first British chef to<br />

receive a Michelin Star in Spain. His<br />

restaurant “Simply Fosh” also received<br />

Palma is the most important shopping centre in Mallorca. Its main commercial<br />

streets are Passeig del Born, Jaume II and Jaume III. Most of the leading fashion<br />

brands can be found here, from Louis Vuitton and Loewe, to Hugo Boss, Custo,<br />

L’Occitane, Kling, Y-3, Rosemarine, Guess, Lacoste and Angel Schlesser.<br />

Other important references include Cartier and the luxurious Relojería Alemana<br />

which stocks the most exclusive models and brands of jewellery, watches and<br />

accessories. Outside Palma, visit Relojería Alemana’s recently opened stores in<br />

Port Adriano and Puerto Portals.<br />

A recommended shopping route is in Born de Palma. You’ll find Louis Vuitton<br />

and Uterqüe, the new luxury brand <strong>by</strong> Inditex. The prestigious lifestyle store<br />

Rialto Living is located in a charming building that was once an old theatre, on<br />

the beautiful street of Sant Feliu. This exceptional boutique also has one Palma’s<br />

Location: One of Palma’s most central<br />

spots for a cocktail, this overlooks the<br />

romantic, tree-lined Passeig del Born,<br />

at Can Alomar Hotel.<br />

What to order: How about a Lima,<br />

their version of pisco sour, or perhaps<br />

something chilled from the excellent<br />

Mallorcan wine list, accompanied <strong>by</strong><br />

Japanese-Peruvian inspired tapas<br />

from the hotel’s restaurant, Tokyo a<br />

Lima.<br />

Boutique Hotel Can Alomar<br />

Abaco<br />

Location: The most extraordinary bar<br />

in Palma is found inside an old country<br />

house from the 17th century, in<br />

Palma’s La Lonja area. It has been designed<br />

to transport guests to an era<br />

of opulence and grandeur. The venue<br />

is full of flowers and fruits, attractive<br />

architecture, décor, atmosphere and<br />

classical music.<br />

What to order: All their drinks are<br />

mixed to perfection.<br />

to none.<br />

He personally selects fresh seafood<br />

from the day’s catch from the fish<br />

market, every day. The menu offers<br />

at least six varieties of fish and a fine<br />

choice of meat.<br />

The place oozes with character, its<br />

lively setting complemented <strong>by</strong> an<br />

open kitchen where you can watch<br />

Emilio and his team at work while enjoying<br />

a fabulous meal in a ‘polished<br />

casual’ and trendy atmosphere.<br />

a star in 2015. Outstanding urban<br />

decor is set off <strong>by</strong> an abundance<br />

of natural light, modern art and<br />

an indoor fountain. There’s also<br />

a bar and a central courtyard for<br />

al fresco dining. Creative, modern<br />

Mediterranean cuisine reflects Marc’s<br />

passion for local, fresh, seasonal<br />

ingredients which are combined with<br />

great skill, to produce their healthy<br />

and delicious dishes.<br />

C/ Missió, 7<br />

trendiest cafés.<br />

C/ Sant Feliu, 1<br />

C/ Sant Joan, 1<br />

C/ Concepcio, 9<br />

28 BY EVOLUTION 29


IBIZA<br />

SHOPPING<br />

MY<br />

IBIZA<br />

Ibiza is an island that never sleeps. Visitors can combine relaxing on the beach<br />

with shopping until midnight, especially in the main commercial areas of Sant<br />

Antoni, Santa Eulàlia and Ibiza Town. You’ll find clothing and souvenir stores<br />

throughout the island, and these are some of the top spots to check out.<br />

Port of Ibiza<br />

Many boutiques stay open until midnight during the summer months in this<br />

lively shopping area. The harbour shops are varied and include everything from<br />

extravagant fashion to artisan jewellery and music stores.<br />

Hippy Market “Es Canar”<br />

This is one of the most important markets on the island, established in the<br />

1970s. Over 400 stands offer clothing, leather and silver handicrafts, decorative<br />

objects and jewellery. There is also live music and food stalls. Open every<br />

Wednesday from 10:00 -18:00 from April to October.<br />

Hippy Market “Las Dalias”<br />

Located between Santa Eulalia del Rio and San Carlos, “Las Dalias” market is the<br />

ideal place for incense lovers, the second-hand goods, artisan objects, hippie<br />

fashion and rhythm of the bongos. It is open every Saturday from 10:00 to<br />

22:00 and Monday and Tuesday from 19:00 to 1:30 in the summer.<br />

DAY & NIGHTLIFE CLUBS<br />

Pacha<br />

Ushuaïa opens around 15:00-17:00<br />

Ibiza’s most famous club is<br />

and closes at midnight. By providing<br />

sophisticated, sexy, and one of the a rare opportunity to see some of<br />

island’s oldest clubbing institutions. the biggest headliners as the sun is<br />

Just east of Ibiza Town near the still setting, Ushuaïa has become an<br />

Marina, it was the original haven for important force in bringing the longheld<br />

tradition of daytime clubbing<br />

glamorous hippies in the 70’s. The<br />

3000-capacity club is one of the back to the island.<br />

international nightlife brand’s biggest<br />

Platja d’en Bossa, 10 - Sant Jordi de Ses<br />

venues and has five different rooms<br />

Salines<br />

that spin house and techno, disco,<br />

lounge and chill out, retro pop, R&B<br />

Blue Marlin<br />

and hip-hop. Its bar is becoming<br />

Renowned for its exotic surrounding<br />

increasingly popular as a pre-club<br />

and glamorous VIP perks, this highly<br />

meeting place.<br />

prestigious beach lounge club is one<br />

Av. 8 d’ Agost - Ibiza<br />

of the White Isle’s true beauties.<br />

Blue Marlin is hidden away among<br />

Ushuaïa<br />

the captivating sights of Cala Jondal<br />

Top DJs, amazing stage production, Bay. As daytime pleasures subside<br />

glamorous dancers and a fantastically with the setting sun, the nightlife<br />

placed VIP section have earned gets going with resident DJ Valentin<br />

Ushuaïa its reputation as one of the Huedo. Blue Marlin also offers an<br />

most famous venues in Ibiza in just a exclusive tender service.<br />

few short years. With the exception<br />

Cala Jondal, s/n - Ibiza<br />

of the opening and closing parties<br />

which continue long into the night,<br />

RESTAURANTS<br />

El Olivo Mío<br />

The restaurant’s exceptional location<br />

in the very heart of Ibiza’s old town<br />

is undeniably seductive. Its terrace<br />

faces the outer town walls and a<br />

pedestrian square, and it’s a popular<br />

rendezvous spot for local and foreign<br />

visitors.<br />

Pl. de la Vila, 9<br />

Lío<br />

Lío is a new concept cabaret restaurant,<br />

designed to provide a unique<br />

visual and culinary experience serving<br />

international and Japanese fusion<br />

dishes. Come and discover the Robata,<br />

a traditional style of Japanese cuisine<br />

built around warmth. Traditional<br />

and modern simplicity come together<br />

with warm and noble materials to<br />

create a sophisticated space.<br />

Marina Ibiza - Pg. Joan Carles I, 1<br />

Can Alfredo<br />

Specialising in Mediterranean and<br />

Ibicencan food, choose from dishes<br />

such as roast lamb, mixed grill and<br />

boneless paella. Can Alfredo is a<br />

hugely popular restaurant in the centre<br />

of Ibiza Town, also open all year<br />

round for lunch.<br />

Pg. Vara de Rey, 16<br />

Cipriani<br />

Set over two floors in the east wing<br />

of the Ibiza Gran Hotel, with stunning<br />

views of the harbour, Cipriani restaurant<br />

offers simple luxury, relaxed<br />

sophistication and timeless elegance.<br />

You’ll find an indoor and outdoor<br />

restaurant with Harry’s Bar classic<br />

cuisine and other specialties, and the<br />

Bellini Lounge terrace for unwinding<br />

before or after dinner with incredible<br />

views of the old town. It’s the perfect<br />

setting for celebrations with friends.<br />

Pg. Joan Carles I, 17<br />

COCKTAILS AT<br />

SUNSET IS AN<br />

ESSENTIAL<br />

RITUAL IN IBIZA.<br />

30 BY EVOLUTION 31


BARCELONA<br />

an ideal place to come with friends or family to enjoy the fresh air, and maybe<br />

bring a picnic. This is without doubt also one of the best spots in the city to enjoy<br />

panoramic views that stretch from the sea to the mountains beyond. See how<br />

many of Barcelona’s distinctive monuments you can spot along the skyline!<br />

The Greek style amphitheatre was designed <strong>by</strong> the Catalan architect Ramon<br />

Reventós, and its architecture is in the style of the Ancient Greek theatre of<br />

Epidaurus in Athens. This remarkable venue takes centre stage in the city-wide<br />

Grec Festival of performing arts which is celebrated every July in Barcelona.<br />

Open-air theatre, live music and performance from some of the most talented<br />

national and international companies fills its prestigious agenda. The theatre is<br />

rarely used during the rest of the year, but visitors can come and soak up its<br />

suggestive ambience.<br />

HIDDEN TREASURES<br />

OF THE CITY<br />

DISCOVER BARCELONA’S<br />

CHARMS OFF THE<br />

BEATEN TRACK.<br />

Horta La<strong>by</strong>rinth Park<br />

This is the oldest and perhaps the most beautiful park in Barcelona. It is located<br />

on the outskirts of the city, next to the surrounding Collserola Natural Reserve.<br />

Considered off the beaten track <strong>by</strong> regular tourists, those who make the effort to<br />

explore its grounds are rewarded <strong>by</strong> an oasis of peace and breathtaking landscaped<br />

gardens. It was created in 1792 as part of the estate of the nobleman Joan<br />

Desvalls, Marquis of Llupià and Alfarràs. Back then, the walled city of Barcelona<br />

was far away in the district now known as the Ciutat Vella, encircled <strong>by</strong> fields and<br />

small villages.<br />

The park is named after its most famous feature, located on the bottom terrace.<br />

A large la<strong>by</strong>rinth composed of tall cypress trees beckons visitors to enter the maze<br />

and find the centre, reigned over <strong>by</strong> a statue of Eros. Perhaps there’s a certain<br />

poetic irony in the tendency to find the return journey back more challenging; its<br />

dead-end hedges require a combination of trial and error and strategic navigation.<br />

Two Italian style pavilions preside over the central terrace, with statues of<br />

Danae and Ariadne, and a bust of Dionysus, god of wine and fertility. The pavilion<br />

of the top terrace is dedicated to the nine muses, and an inspiring inscription<br />

reads “The harmony of art and nature generates beauty.”<br />

This theme permeates every corner of the gardens. Water features abound,<br />

such as a low canal reminiscent of Amsterdam with romantic bridges and a channel<br />

filled with shoals of bright goldfish. Artistic fountains, tall reeds with nesting birds<br />

and remarkable trees can all be enjoyed from well-placed benches. There is also an<br />

open-air kiosk near the entrance for refreshments and snacks.<br />

Address: Pg Castanyers, 1<br />

Barcelona was a thriving town for craftsmen and this square was also the<br />

location of the shoemakers’ and coppersmiths’ guilds. The former building has<br />

now become a footwear museum with one of the quirkiest collections that you<br />

can visit in the city. Characteristic bars and restaurants also surround the square,<br />

making it an ideal place to take a break as you contemplate its history and plan the<br />

next stage of your sightseeing itinerary in the Catalan capital.<br />

Address: Plaça de Sant Felip Neri<br />

Plaça de Sant Felip Neri<br />

Just off the busy tourist centre of Barcelona, this small square stands as testament<br />

to one of the most turbulent epochs in Spanish history. The Civil War which was<br />

fought on the streets of Barcelona between 1936-1939 left its mark on the city<br />

and nowhere more visibly than this nostalgic square.<br />

Narrow streets of the Gothic Quarter lead from the Cathedral to the church of<br />

Sant Felip Neri, which also marks the entrance to the old Jewish Quarter of El Call.<br />

Its Baroque majesty is emphasised <strong>by</strong> stately doors and fine stonework details.<br />

Old cast-iron lamp posts add a romantic touch.<br />

A plaque honours the memory of 42 people, mostly children from the adjacent<br />

school, who lost their lives when a fascist bomb fell in an air raid, one inauspicious<br />

day of January 1938. You can also see bullet holes pock-marking the lower part of<br />

the stone walls made <strong>by</strong> automatic machine-gun fire.<br />

The square has a small stone fountain with an unusual octagonal base in the<br />

centre, ornate and yet subdued. Its flowing waters remind us that life carries on,<br />

its cycles and events as mysterious as the essence of the church reflected in its<br />

clear waters.<br />

Tibidabo<br />

Barcelona is framed <strong>by</strong> the Collserola mountain range which includes the<br />

distinctive mountain of Tibidabo. Its name means “I will give you,” and is a reference<br />

to the Biblical phrase spoken to Jesus <strong>by</strong> the devil, who took him to the highest<br />

mountain and tried to tempt him <strong>by</strong> showing all the opulent lands below. It is<br />

crowned <strong>by</strong> the Temple Expiatori del Sagrat Cor, a Romanesque church which was<br />

built between 1902-1961. This is illuminated <strong>by</strong> night, and its distinctive yellow<br />

outline high on the horizon can be seen from the city below.<br />

One of the world’s oldest amusement parks is also located here, with some<br />

original rides dating back to 1889. The top attraction is perhaps a large ferris<br />

wheel which slowly takes you higher and higher as you enjoy the beautiful views.<br />

Kids of all ages will love the rollercoaster and rides.<br />

Several snack bars include Enrique Tomás, which serves quality Spanish ham,<br />

and La Masia, with traditional tapas and dishes.<br />

To reach the top <strong>by</strong> public transport, take the FGC train from Plaça Catalunya<br />

to Tibidabo. The “Tramvia Blau” tram goes to the top of Avinguda Tibidabo, and a<br />

funicular rail completes the journey.<br />

Montjuïc and the Gardens of the Grec Theatre<br />

One of the most pleasant areas to explore in Barcelona is the mountain of Montjuïc,<br />

which can be reached in several ways. We suggest you take the spectacular cablecar<br />

ride from the Port of Barcelona, which offers great views. Montjuïc is known<br />

as the city’s “green lung”, as this large open space includes many parks and gardens<br />

such as the Botanical Garden, Laribal Garden and Cactus Garden.<br />

Our favourite corner of Montjuïc is the gardens of the Grec Theatre. These<br />

were created in 1929, with the rest of the features and installations designed<br />

to welcome the Barcelona International Exhibition. The gardens are exquisitely<br />

laid out with well-kept flowerbeds and details such as tumbling pergolas. A wide<br />

variety of plants, flowers and trees flourish here, including orange trees, tall<br />

palm trees and a herb garden full of colourful and fragrant lavender plants. It’s<br />

32 BY EVOLUTION 33


English<br />

Spanish<br />

USEFUL<br />

TERMS<br />

IN SPANISH<br />

Are you kidding me?<br />

At your service<br />

Bless you (sneeze)<br />

By hook or <strong>by</strong> crook<br />

Catch you later<br />

Don’t get me wrong<br />

Get it?<br />

Give me five / high five<br />

Hanging out<br />

Help yourself<br />

Here you are<br />

How embarrassing!<br />

How you doing? / How you going?<br />

I feel like a beer<br />

I feel like dancing<br />

I had a blast<br />

In for a dime in for a dollar (US)<br />

In for a penny in for a pound (UK)<br />

It gives me goosebumps<br />

It is cutting edge<br />

It’s a rip off<br />

It’s finger licking good<br />

It’s my treat / it’s on me<br />

It’s not rocket science<br />

It’s worthless<br />

Just in case<br />

Keep dreaming<br />

Last night<br />

Long time no see!<br />

Look out! Watch out!<br />

Me estas tomando el pelo<br />

Estoy a su entera disposición<br />

Jesús!<br />

Por las buenas o por las malas<br />

Nos vemos luego<br />

No me malinterpretes<br />

Entiendes? / Lo pillas?<br />

Choca esos cinco<br />

Pasando un rato<br />

Sírvete tú mismo<br />

Cóbrese, aquí tiene<br />

¡Qué vergüenza!<br />

¿Qué hay? / ¿Cómo estás? / ¿Cómo lo llevas?<br />

Me apetece una cerveza<br />

Tengo ganas de bailar<br />

Me lo pasé bien<br />

De perdidos al rio<br />

De perdidos al rio<br />

Me pone la piel de gallina<br />

Es la última moda<br />

¡Vaya estafa!<br />

Está para chuparse los dedos<br />

Invito yo<br />

No es tan difícil<br />

No vale nada<br />

Por si acaso<br />

Sigue soñando<br />

Anoche<br />

¡Cuánto tiempo!<br />

¡Cuidado!<br />

“Many thanks for all the hard work over the season. Once again you<br />

have never failed to deliver no matter where we were - the Caribbean,<br />

Italy, Turkey, Greece. It is always a pleasure to deal with a well-organized<br />

and professional company, having used you in all aspects of our<br />

operation from delivering provisions to far flung locations to helping<br />

us source engine spares and interior supplies. Once again, many thanks<br />

and keep up the great work.”<br />

Captain – Nick Street<br />

M/Y ACE<br />

“Your service has been exceptional on ALL levels,<br />

and is deeply appreciated. We could not<br />

have accomplished what we did – over 210<br />

work items, without your assistance – and that<br />

atop the usual crew and purchasing support.<br />

The future for yachting in Barcelona is getting<br />

better, particularly in the gigayacht sector, as<br />

this is one of the few ports that can support<br />

the works. In effect, you are in the right place<br />

at the right time.<br />

Good success, and thank you again.”<br />

Project Manager at M/Y Ulysses<br />

– Dan Robsham<br />

MARINER TECHNICAL SERVICES<br />

AT DUBAI CREEK MARINE, INC.<br />

NEW<br />

AND FRESH<br />

TESTIMONIALS<br />

FROM OUR<br />

MOST VALUED<br />

CLIENTS<br />

“In today’s world I have found it very difficult to find people<br />

who really care and go out of their way to do the job they<br />

choose, that is across the board it seems with every business.<br />

I have found <strong>Evolution</strong> and ALL of their associates to be very<br />

caring and with a “CAN DO” attitude, no matter what I asked<br />

for, and for that I truly appreciate each and every one of their<br />

team. I just wish that all agents that I deal with in the circles<br />

I travel were as caring and professional as <strong>Evolution</strong> Yacht<br />

Agents. There simply was nothing that I asked for that the<br />

<strong>Evolution</strong> team had any issue with, and even when I changed<br />

things - constantly - it seemed to be no bother. I have worked<br />

in this business now for 31 years and commend the service<br />

<strong>Evolution</strong> gave Huntress and her crew, and will make sure that<br />

everyone that I know gets to hear my experience with you.”<br />

CAPTAIN – JEFFREY L. GUYMON<br />

M/Y HUNTRESS<br />

“Thanks for all your<br />

hard work. We appreciate<br />

your assistance<br />

in ensuring a smooth<br />

experience for guests<br />

and management alike.”<br />

Captain – Wes Bartho<br />

M/Y SILVER FAST<br />

to help you get around<br />

Make yourself at home<br />

Estás en tu casa<br />

Making a little effort with the local lingo can go a long way,<br />

so here are a few handy words and phrases to get your<br />

tongue around for when you anchor in Spanish waters.<br />

There’s nothing quite like a well timed idiomatic phrase or<br />

spot-on comment if you’re looking to break the ice. Anticipate<br />

those moments when only the right nautical term will<br />

do. But above all, have the confidence to step out of your<br />

comfort zone and enjoy the many rewards of communicating<br />

in another language. After all, isn’t exploring new horizons<br />

one of the reasons we travel?<br />

No bother<br />

No way<br />

Once in a lifetime<br />

Piece of cake!<br />

See you later<br />

Take it easy<br />

That’s life<br />

The more the merrier<br />

The sooner the better<br />

To moor<br />

To sum up…<br />

What a pity<br />

What bad luck!<br />

You never know<br />

No es molestia<br />

Ni hablar<br />

Una vez en la vida<br />

¡Está chupado!<br />

Hasta luego<br />

Tómatelo con calma<br />

Así es la vida<br />

Cuanto más, mejor<br />

Cuanto antes, mejor<br />

Amarrar<br />

En resumen...<br />

Qué pena<br />

¡Qué mala suerte!<br />

Nunca se sabe<br />

“This is a very large yacht with owners who have<br />

extremely high expectations and demands. The EVO<br />

Team’s assistance throughout our trip in Spanish waters<br />

was amazing in dealing with last minute requests<br />

and our ever changing itinerary. José, Eduardo and<br />

Patricia went out of their way to assist us with bookings<br />

at restaurants and activities for the kids. Kerry<br />

seems to be always available, day and night, as was<br />

the rest of the team. Special thanks also to everyone<br />

else at EVO who is behind the scenes, arranging provisioning,<br />

sourcing special items for us and coordinating<br />

deliveries and shipments.“<br />

Purser – Lucia M. Huber<br />

A +100M LÜRSSEN BUILD<br />

“Having worked with Bea and the team<br />

in Palma for many years I can honestly<br />

say what a pleasure they have been to<br />

work with. They are always smiling, they<br />

genuinely care and are always willing<br />

to go the extra mile. Their support<br />

network is second to none and had it<br />

not been for their fountain of knowledge<br />

and expertise, we would have had<br />

many more curve balls to negotiate to<br />

satisfy the owner’s requests! Long may<br />

the relationship continue and thank you<br />

once again.”<br />

Captain – Luke Humphries<br />

M/Y GALAXY<br />

“We were very pleased to work<br />

with the <strong>Evolution</strong> team. They are<br />

very professional, always available,<br />

punctual and resourceful.<br />

They made our stay in Ibiza easier<br />

and the owner’s experience more<br />

pleasurable. We highly recommend<br />

their excellent service.”<br />

Chief Stewardess<br />

– Karolina Szczytowska<br />

M/Y CRAZY ME<br />

You rock!<br />

¡Tú molas!<br />

34 BY EVOLUTION 35


SPECIAL FEATURE<br />

The Passion<br />

AND<br />

GRACE OF FLAMENCO<br />

Flamenco dancers move like a flame flickering between the ground tapped<br />

<strong>by</strong> nimble footsteps and curling wrists that reach up towards the skies, their<br />

performance expressive and emotional. Guitars strum the unmistakable rhythms and<br />

riffs of the flamenco tradition, each musician adding a dash of their own personality<br />

to the time-honoured refrains accompanied <strong>by</strong> cajon drumming and percussion.<br />

Spain’s most popular dance is thought to date back to as early as the 16th<br />

century in Andalucía, when this southernmost region was a melting pot of<br />

cultures. Gypsies, Moors and Jews were thrown together as they fled<br />

persecution from the Christian crown of Castille. Andalusían folk<br />

music fused with the cante gitano in districts where daily struggle<br />

was chronicled in lively taverns. A popular folk dance emerged,<br />

passionate as the song lyrics infused with powerful emotions<br />

of love, jealously and rejection; songs of an open heart pining<br />

for its beloved, the grief and lament of oppression, or ecstatic<br />

promise of a newly wed couple.<br />

This early style of flamenco is known as a palo seco, unadorned<br />

and accompanied only <strong>by</strong> frenzied dancing and hand-clapping. As<br />

the tradition evolved, each town or village developed a distinctive<br />

style, its roots touching on their own local heritage. Flamenco around<br />

Malaga was based on early Moorish verdiales which evolved into the fandango.<br />

Seville teemed with gypsy canto and martinetes, the anvil and hammer beating<br />

rhythms of gypsy blacksmiths, whilst the port city of Cádiz was renowned for the<br />

more upbeat tone of its alegrías and tangos.<br />

By the second half of the 19th century, flamenco tablaos began attracting larger<br />

crowds for more formal shows. The guitar was <strong>by</strong> now part of the performance, and<br />

“LET YOURSELF<br />

BE SEDUCED BY<br />

A SPECTACULAR<br />

SHOW ON YOUR<br />

YACHT”<br />

castanets took the sound of clicking fingers a step further.<br />

Infectious and lively, flamenco originated as an informal shared experience rather<br />

than the stage show it has now become. Dancers move in and out of the circle,<br />

taking their turns and stepping back for the next twirl. Hand-clapping and outbursts<br />

of encouragement and appreciation - olé! - add to the upbeat atmosphere.<br />

A flamenco show is a colourful experience; gypsy dresses with bright polk-adots<br />

and silk shawls swirl with the dancers’ moves. More experienced dancers<br />

add a long train of additional ruffles to create an even stronger visual<br />

impression. The painted fans that offer some respite against the<br />

Andalusían heat take on a life of their own, expertly twirled with<br />

the subtle coding of a body language that beckons, rejects and<br />

coyly toys with each preening suitor.<br />

Excellent performances <strong>by</strong> world-class dancers and musicians<br />

can be found throughout Spain. Popular venues include the<br />

Tablao Flamenco Cordobés and Tablao del Carmen in Barcelona,<br />

Palma Flamenco in the old town district of Palma de Mallorca,<br />

Tablao del Levante in Cartagena, and La Cava in the heart of Cádiz.<br />

Let yourself be seduced <strong>by</strong> a spectacular show that captures the<br />

authentic spirit of flamenco with <strong>Evolution</strong> Yacht Agents. We can arrange<br />

an unforgettable and uniquely Spanish experience, with a special performance<br />

<strong>by</strong> talented flamenco dancers and musicians in the comfort of your yacht.<br />

Contact info@evolutionagents.com for enquiries about our on-board entertainment<br />

options, especially customised to surpass your requirements and expectations.<br />

INFECTIOUS AND<br />

LIVELY, FLAMENCO<br />

ORIGINATED AS AN<br />

INFORMAL SHARED<br />

EXPERIENCE.<br />

36 BY EVOLUTION 37


BARCELONA<br />

OneOcean Port Vell<br />

Carrer Escar, 26 (The Gallery Building)<br />

08039 Barcelona<br />

Tel: +34 93 484 23 00<br />

Maximum LOA: 190m<br />

VHF: 68<br />

www.oneoceanportvell.com<br />

MB’92<br />

Marina Barcelona 92, S.A.<br />

Passeig Joan de Borbó, 92<br />

08039 Barcelona<br />

Tel. +34 93 224 02 24<br />

www.mb92.com<br />

Port Fòrum<br />

Carrer de la Pau, 12<br />

08930 Sant Adrià de Besòs<br />

Tel: +34 93 356 27 20<br />

GPS: 41º 24.9’ N, 2º 13.7’ E<br />

Maximum LOA: 80m<br />

VHF: 73<br />

www.portforum.com<br />

SUPERYACHT PORTS, MARINAS<br />

& SHIPYARDS IN SPAIN<br />

VILANOVA<br />

Vilanova Grand Marina<br />

Moll de Ponent, Vilanova i la Geltrú<br />

08800 Barcelona<br />

Tel: +34 93 810 56 11<br />

Maximum LOA: 120m<br />

GPS: 41º12’N, 01º43’E<br />

Max Draft: 6M<br />

www.vilanovagrandmarina.com<br />

TARRAGONA<br />

Port Tarraco<br />

Muelle de Costa, Tinglado 3<br />

43004 Tarragona<br />

Tel: +34 977 24 41 73<br />

VHF: 6<br />

Maximum LOA: 160m<br />

Max Draft: 9m<br />

www.porttarraco.com<br />

VALENCIA<br />

La Marina Real Juan Carlos I<br />

Marina Norte s/n<br />

46024 Valencia<br />

Tel: +34 96 381 20 09<br />

Maximum LOA: 150m<br />

Max Draft: 8m<br />

www.marinarealjuancarlosi.com<br />

DENIA<br />

Port Denia<br />

Moll de la Pansa s/n<br />

03700 Denia<br />

Tel: +34 965 78 01 46<br />

VHF: 73<br />

Maximum LOA: 60m<br />

Max Draft: 6.5m<br />

www.portdenia.com<br />

ALICANTE<br />

Marina Alicante<br />

Muelle 8, Zona de Levante s/n<br />

03113 Alicante<br />

Tel: +34 965 21 36 00<br />

VHF: 9<br />

Maximum LOA: 60m<br />

www.marinaalicante.com<br />

CARTAGENA<br />

Yacht Port Cartagena<br />

Paseo Alfonso XII, 24<br />

30202 Cartagena, Murcia<br />

Tel: +34 968 12 12 13<br />

GPS: 37° 35′ 43″ N, 0° 58′ 43″ W<br />

VHF: 9<br />

Maximum LOA: 140m<br />

www.yachtportcartagena.com<br />

MÁLAGA<br />

Marina Málaga<br />

Muelle de Levante s/n<br />

29016 Málaga<br />

Tel: +34 952 22 63 00<br />

GPS: 36º 42.501´N, 4º 24.740´W<br />

VHF: 9<br />

www.marinamalaga.com<br />

MARBELLA<br />

Puerto José Banús<br />

Muelle de Honor, Torre de Control<br />

29660 Marbella<br />

Tel: +34 952 90 98 00<br />

VHF: 9, 14, 16<br />

Maximum LOA: 50m<br />

Max Draft: 1 - 4.5m<br />

www.puertojosebanus.eu<br />

GIBRALTAR<br />

Queensway Quay<br />

PO Box 19, Ragged Staff Wharf<br />

Queensway, Gibraltar<br />

Tel: +35 020 044 700<br />

GPS: 36° 8’.1N, 5° 21’.3W<br />

VHF: 71<br />

Maximum LOA: 75m<br />

www.queenswayquay.com<br />

BALEARIC ISLANDS<br />

MALLORCA<br />

STP<br />

Muelle Viejo. Edif. Espigón Exterior s/n<br />

07012 Palma de Mallorca<br />

Tel: +34 971 21 47 47<br />

GPS: 39° 33’ 50”N, 2° 38’ 23”W<br />

Maximum LOA: 120m<br />

Max Draft: 1.5-4m<br />

www.stp-palma.com<br />

Club de Mar<br />

Muelle Pelaires s/n<br />

07015 Palma de Mallorca<br />

Tel: +34 971 40 36 18<br />

Max LOA: 130m<br />

www.clubdemar-mallorca.com<br />

GIBRALTAR<br />

MARBELLA<br />

MÁLAGA<br />

Marina Port de Mallorca<br />

Paseo Marítimo s/n<br />

07014 Palma de Mallorca<br />

Tel: +34 971 28 96 93<br />

Maximum LOA: 50m<br />

www.portdemallorca.com<br />

Marina Palma Cuarentena<br />

Paseo Marítimo s/n<br />

07014 Palma de Mallorca<br />

Tel: +34 971 45 43 95<br />

Maximum LOA: 60m<br />

Max Draft: 4 to 7m<br />

www.marinapalma.com<br />

Pantalán del Mediterráneo<br />

Pso. Marítimo de Palma (s/n)<br />

07012 Palma de Mallorca<br />

Tel: +34 971 45 82 11<br />

Maximum LOA: 100m<br />

www.pantalanmediterraneo.com<br />

Astilleros de Mallorca<br />

Contramuelle-Mollet, 11<br />

07012 Palma de Mallorca<br />

Tel: +34 971 71 06 45<br />

www.astillerosdemallorca.com<br />

CARTAGENA<br />

VALENCIA<br />

DENIA<br />

ALICANTE<br />

BARCELONA<br />

VILANOVA<br />

TARRAGONA<br />

IBIZA<br />

Puerto Portals<br />

Edificio de Capitanía<br />

07181 Portals Nous-Calvià<br />

Tel: +34 971 17 11 00<br />

Maximum LOA: 60m<br />

www.puertoportals.com<br />

Alcudia Mar<br />

Paseo Marítimo 1<br />

07400 Alcudia, Mallorca<br />

Tel: +34 971 54 60 00<br />

Maximium LOA: 30<br />

Max Draft: 2-4m<br />

www.alcudiamar.es<br />

Port Adriano<br />

Urbanización El Toro, s/n<br />

07180 Calvià<br />

Tel: +34 971 23 24 94<br />

GPS 39º 26,6’N o,2º, 28,3’E<br />

VHF: 9<br />

Maximum LOA: 100m<br />

Max Draft: 7m<br />

www.portadriano.com<br />

Marina Tramontana<br />

Calle de la Marina, 62<br />

07108 Puerto de Soller<br />

Tel: +34 971 63 29 60<br />

VHF: 9<br />

Maximum LOA: 60m<br />

www.marinatramontana-portdesoller.es<br />

MALLORCA<br />

MENORCA<br />

Alcudia Mar<br />

Paseo Marítimo 1<br />

07400 Alcudia, Mallorca<br />

Tel: +34 971 54 60 00<br />

Maximium LOA: 30<br />

Max Draft: 2-4m<br />

www.alcudiamar.es<br />

MENORCA<br />

Marina Mahón<br />

Calle Moll de Llevant 305<br />

07701 Maó, Menorca<br />

Tel: +34 971 36 67 87<br />

GPS: 39º 50,3´N 004º 16,7 E<br />

Maximium LOA: 50m<br />

www.marinamahon.es<br />

IBIZA<br />

Marina Ibiza<br />

Paseo Juan Carlos I, 20<br />

07800 Ibiza<br />

Tel: +34 971 31 80 40<br />

GPS: 38º54’55.08”N, 1º26’38.18”E<br />

Maximium LOA: 60m<br />

www.marinaibiza.com<br />

Port Ibiza Town<br />

Estación Marítima<br />

Contramuelle de Poniente<br />

del Puerto de Ibiza s/n<br />

07800 Ibiza<br />

Tel: +34 971 19 38 70<br />

VHF: 9<br />

GPS: 38º54’35.16”N, 1º26’20.46”E<br />

Maximium LOA: 120m<br />

Max Draft: 8m<br />

www.portibizatown.com<br />

Ibiza Magna<br />

Contramuelle de Poniente<br />

del Puerto de Ibiza<br />

07800 Ibiza<br />

Tel: +34 971 19 38 70<br />

VHF: 9<br />

GPS: 38° 54’ N, 01° 26’E<br />

Maximium LOA: 60m<br />

www.ibizamagna.com<br />

38 BY EVOLUTION<br />

39


EVOLUTION<br />

IBIZA<br />

EMERGENCY<br />

NUMBERS<br />

Fire Department<br />

Tel: 112 / +34 971 19 12 12<br />

Police<br />

Tel: 091 / 092<br />

Guardia Civil<br />

Tel: 062 / +34 971 30 11 00<br />

Hospital Nuestra Señora del Rosario (Private)<br />

Tel: +34 971 30 19 16<br />

Hospital Can Misses (Public)<br />

Tel: +34 971 39 70 00<br />

Authority Port<br />

Tel: +34 971 31 06 11<br />

1. Sa Foradada, Mallorca<br />

A small peninsula reaches out to sea and curves into the natural cove of Sa<br />

Foradada, which is renowned as a spot of exceptional beauty. Pine forests are<br />

reflected in the deep azure waters and breathtaking high rocks protect the cove.<br />

Cormorants, gulls and sea eagles nest along its rugged outline. This exclusive<br />

location is most easily reached <strong>by</strong> sea.<br />

2. Medes Islands, L’Estartit<br />

The seven small islands of the Medes archipelago are part of the Natural Park of<br />

Montgrí, along the idyllic Costa Brava. This is one of the most important natural<br />

parks in the Mediterranean and its crystal clear waters make it a privileged spot<br />

for diving and snorkelling. Rare species of marine life flourish here and can be<br />

observed in their natural habitat.<br />

For any other kind of assistance, please send an email to<br />

ibiza@evolutionagents.com or call our Ibiza 24h hotline +34 660 999 000.<br />

Ambulance<br />

Tel: 061 / +34 971 39 88 87<br />

Maritime Rescue<br />

Tel: +34 900 202 202<br />

Radio Taxi<br />

Tel: +34 971 39 84 83<br />

Airport<br />

Tel: +34 971 80 90 00<br />

GPS: 39o 51’ 45” N, 4o 07’ 57” E<br />

GPS: 42o 02’ 44” N, 3o 13’ 31” E<br />

SECRET<br />

MOORING SPOTS<br />

If you’re planning to moor along the Spanish<br />

coastline, contact <strong>Evolution</strong> and we’ll advise<br />

you of any restrictions such around natural<br />

parks, and share our top tips with you!<br />

3. Es Vedra, Ibiza<br />

A tall rock once pushed its way out of the Mediterranean sea, 2km off the coast<br />

of Ibiza, and is now one of the most mysterious locations around the White Isle.<br />

Its unusual magnetism confuses navigational instruments in the vicinity and related<br />

legends stretch from Atlantis to the nymphs of Homer’s Odyssey and UFO<br />

sightings. If you’re visiting Ibiza, don’t miss this magical spot.<br />

GPS: 38o 52’ 37” N, 1o 12’ 52” E<br />

4. Cala de los Cañuelos, Nerja, Málaga<br />

Andalucía’s shores in Southern Spain are outlined <strong>by</strong> fine sand and beautiful secluded<br />

coves to cast anchor, such as this beach in the Maro-Cerro Gordo natural<br />

park. Spectacular landscapes reach from high cliffs to an azure sea. The beach is<br />

difficult to access <strong>by</strong> land and best reached <strong>by</strong> sea. Clear waters teem with life,<br />

and are perfect for diving and water sports.<br />

GPS: 36o 44’ 30” N, 3o 47’ 18” W<br />

40 BY EVOLUTION 41


EVOLUTION<br />

PALMA<br />

EMERGENCY<br />

NUMBERS<br />

For any other kind of assistance, please send an email to<br />

palma@evolutionagents.com or call our Palma 24h hotline +34 650 220 099.<br />

EVOLUTION<br />

BARCELONA<br />

EMERGENCY<br />

NUMBERS<br />

For any other kind of assistance, please send<br />

an email to barcelona@evolutionagents.com or<br />

call John Shinske +34 648 29 19 55 (24 hours).<br />

EMERGENCY<br />

TELEPHONE NUMBERS<br />

General Emergencies<br />

Tel: 112<br />

Medical Emergencies<br />

Tel: 061<br />

Fire Department<br />

Tel: 085 / 080 / +34 971 43 12 34<br />

Police (Guardia Civil – State)<br />

Customs & Sea<br />

Tel: 062 / +34 971 77 41 00<br />

Police (National Police) Immigration<br />

Tel: 091 / +34 971 26 62 62<br />

Police (Guardia Urbana - Local)<br />

Tel: 092 / +34 971 28 16 00<br />

Quirón Palmaplanas Hospital<br />

Tel: +34 971 91 80 00<br />

Red Cross (First Aid)<br />

Tel: +34 971 29 50 00<br />

Maritime Emergencies<br />

(Coast Guard)<br />

Tel: +34 900 202 202 /<br />

+34 902 107 963<br />

Palma Maritime<br />

Coordination Centre<br />

Tel: +34 971 72 45 62<br />

International / National<br />

Information Call Centre<br />

Tel: 11886 / 11888<br />

Lost Property Office<br />

Tel: +34 971 22 59 06 / Ext. 8554<br />

Immigration Office<br />

Tel: +34 971 70 82 12<br />

Port Authority<br />

Tel: +34 971 22 81 50<br />

Weather Report<br />

Tel: +34 971 40 35 11<br />

TO REPORT A LOST<br />

CREDIT CARD<br />

VISA, MASTERCARD<br />

(National / International)<br />

Tel: 900 991 216 / 902 114 400<br />

AMERICAN EXPRESS<br />

(National / International)<br />

Tel: 902 375 637 / 900 991 216<br />

DINERS CLUB<br />

Tel: 902 401 112 / 915 474 000<br />

PALMA AIRPORT<br />

Tel: +34 902 789 000<br />

Lost Luggage<br />

Tel: +34 971 78 94 56<br />

Acciona<br />

Tel: +34 971 78 79 33<br />

Air Europa<br />

Tel: +34 902 190 271 /<br />

+34 871 203 089<br />

Iberia<br />

Tel: +34 902 341 342<br />

TAXI SERVICES<br />

Taxi Radio Palma<br />

Tel: +34 971 40 14 14<br />

Taxi<br />

Tel: +34 971 82 80 81<br />

Radio Taxi Ciutat<br />

Tel: +34 971 75 54 40<br />

EMERGENCY PROCEDURE<br />

FOR AMBULANCES<br />

If you require an ambulance please<br />

adhere to the following procedure to<br />

avoid confusion and possible delays:<br />

1. Call us on the following<br />

telephone numbers:<br />

24 hours Tel: + 34 650 220 099<br />

2. We will contact the ambulance on<br />

request and ensure that it arrives correctly<br />

to the given destination.<br />

PORT POLICE EMERGENCY<br />

Tel: 091 / 092<br />

MEDICAL ASSISTANCE<br />

If you require medical assistance during<br />

your stay in Palma you have a variety<br />

of options available, depending on the<br />

nature and severity of your condition.<br />

Contact us and we will arrange an appointment<br />

for you with an appropriate<br />

English-speaking general practitioner<br />

or specialist.<br />

BOAT / HOUSE CALLS<br />

If your state of health is such that you<br />

are not able to go to a hospital, we can<br />

arrange a doctor’s visit on board your<br />

yacht or at your apartment.<br />

Please feel free to contact us<br />

24 hours Tel: +34 650 220 099<br />

PORT POLICE EMERGENCY<br />

Tel: 900 100 852<br />

MEDICAL ASSISTANCE<br />

We have a General Practitioner who<br />

will help with any medical assistance<br />

you might need. He speaks perfect<br />

English and, depending on the<br />

nature of the problem, will send you to<br />

the right specialist. He is available for<br />

onboard visits and also has an office at<br />

the Teknon Medical Centre.<br />

Centro Médico Teknon<br />

C/ Vilana, 12<br />

08022 Barcelona<br />

Tel: +34 93 290 62 62<br />

info@teknon.es<br />

www.teknon.es<br />

This is a private hospital in the district<br />

of Sant Gervasi, and has state of the<br />

art facilities. We have access to all<br />

kinds of specialists and also financial<br />

facilities for payment of invoices.<br />

USEFUL TELEPHONE<br />

NUMBERS<br />

General Emergencies<br />

Tel: 112<br />

Medical Emergencies<br />

Tel: 061<br />

Fire Department<br />

Tel: 080 / 081<br />

Police (Guardia Civil - State)<br />

Tel: 062<br />

Police (National Police)<br />

Tel: 091<br />

Police (Guardia Urbana - Local)<br />

Tel: 092<br />

Police<br />

(Mossos d’Esquadra - Catalan)<br />

Tel: 088<br />

Hospital New Teknon<br />

Tel: 93 290 62 00<br />

Hospital del Mar<br />

Tel: +34 93 248 00 00 /<br />

+34 93 248 33 35 /<br />

+34 93 248 33 34<br />

Red Cross<br />

Tel: +34 93 300 20 20<br />

Maritime Emergencies<br />

Tel: +34 900 202 202<br />

Collect Calls<br />

(International / National)<br />

Tel: 1005 / 8 / 9<br />

Lost Property Office<br />

Tel: +34 93 402 31 61<br />

Weather Report<br />

Tel: +34 807 170 365<br />

Tourist Assistance<br />

Tel: +34 807 117 222<br />

TO REPORT A LOST<br />

CREDIT CARD<br />

VISA / MasterCard<br />

Tel: 913 626 200<br />

American Express<br />

Tel: 902 111 135<br />

Diner’s Club<br />

Tel: 917 015 900<br />

42 BY EVOLUTION 43


MEET OUR EVOTEAM<br />

Beatriz Alonso<br />

Managing Partner & Managing Director<br />

Bea is the captain of the good ship Evoyacht! She cares for the entire<br />

Evoteam, steering us in the right direction and overseeing the smooth<br />

operation of all <strong>Evolution</strong> services to ensure success at every turn. As a<br />

licensed Customs Agent and with 20 years of expertise and know-how in<br />

the yachting industry there is no-one we would rather have at the helm.<br />

John Shinske<br />

Managing Partner & Business Development<br />

As a former Captain who has lived in Spain for 15 years, John is able to help<br />

with all the general logistics of your stay. As well as connecting you with<br />

our tried and tested contractors and suppliers he is constantly in search of<br />

new EvoChallenges, putting <strong>Evolution</strong> firmly on the map. John supports the<br />

logistics team as well as providing solutions to all your yachting needs.<br />

Pedro<br />

Financial Controller<br />

His calculator is on hand at all times, and he is responsible for the figures<br />

and financial reports and taking care of the general financial health of<br />

<strong>Evolution</strong>. Always on stand<strong>by</strong> to solve any accounting conundrums or assist<br />

with client´s financial queries, Pedro has it covered.<br />

Guillermo<br />

Marketing & Communications<br />

He is the face behind all the <strong>Evolution</strong> marketing<br />

campaigns, using his creativity, imagination and passion<br />

for words and graphics to communicate the EvoMessage<br />

with all the right colours, forms, shapes and feelings.<br />

MEET OUR EVOTEAM IN THE BALEARICS<br />

MEET OUR EVOTEAM IN BARCELONA<br />

Xisco<br />

Concierge & Operations Manager<br />

No matter how big or small your request may be<br />

Xisco has all the answers. Whether you need a<br />

chauffeur-driven car, a taxi, medical appointment,<br />

flamenco dancers or VIP nightclub entry, Xisco is your<br />

superman! You will be delighted with his professional,<br />

honest and efficient service, as well as his big smile.<br />

Salvatore<br />

Ibiza Operations<br />

Working side <strong>by</strong> side with Salvatore you will soon<br />

realize that he was born to offer service of the highest<br />

standard and lucky for us he is in charge of the<br />

Operations Department at the Ibiza’s office! Few are<br />

those who are able to maintain a “keep calm and carry<br />

on” attitude during the hectic summer season in Ibiza<br />

and deliver you the best.<br />

Colin<br />

Provisioning<br />

Colin, a 3rd generation Scottish butcher, is dedicated<br />

to the Chef department. He makes sausages, cures<br />

our own bacon, and brings beef and lamb direct<br />

from Ireland weekly. All fruit, veg and fish is sourced<br />

from the main wholesale market to ensure quality,<br />

freshness and value.<br />

Belén<br />

Manager Barcelona<br />

Belén offers a warm welcome, if you ever would like<br />

to step <strong>by</strong> the office. Born and bred in Barcelona,<br />

she takes care of all our customs issues and office<br />

management, as well as trying her best to keep the<br />

EvoTeam in line!<br />

Victor<br />

Spares & Supplies<br />

Victor is in charge of the Spares Department. With<br />

an indepth knowledge of the Balearic Islands, an<br />

extensive list of suppliers and contractors, as well<br />

as his dedication to problem-solving, Victor is an<br />

essential and valuable member of our Evoteam<br />

and the man with the plan for any kind of spare<br />

part your vessel may require.<br />

Patricia<br />

Invoicing<br />

Patricia is dedicated not only to the preparation and issue<br />

of your invoices, but also managing other operations such<br />

as Cash to Master and all the accounting requirements for<br />

vessels in the Balearics under TPA regulations.<br />

Nico<br />

Provisioning<br />

Nico is all too aware that the happiness of the crew<br />

lies in the hands of the chef. This is why he not<br />

only offers the best Balearic local produce, but also<br />

ingredients from outside the islands. His extensive<br />

network of suppliers, knowledge of the local market<br />

and attention to detail make Nico’s department one of<br />

the most important and significant growth services in<br />

<strong>Evolution</strong>.<br />

Kerry<br />

Concierge<br />

Kerry is here to ensure the ultimate EVO<br />

experience for all our clients, She is at the<br />

concierge desk with her little black book brimming.<br />

Contact her for medical issues, entertainment,<br />

immigration, berth reservations, transport, training,<br />

Cash to Master and all other crew services.<br />

Clara & Jordi<br />

Deck & Engineering<br />

They look after the Deck and Engine department,<br />

offering local supplies and technical spares from<br />

anywhere in the world. Their consistency in trying to<br />

locate even a tiny piece has given them a very good<br />

reputation both inside and outside Barcelona.<br />

Mónica<br />

Interior<br />

Her personal attention to both the client and<br />

all details has proven to be a hit with the crew.<br />

Mónica works closely with the Interior department<br />

and she always offers a wide range of crew and<br />

guest items, from cleaning products that are used<br />

daily to specific guest products.<br />

WE ARE MANY<br />

MORE BEHIND<br />

THE SCENES<br />

Esther<br />

Administration<br />

Mª José<br />

Administration<br />

44 BY EVOLUTION 45<br />

Natalia<br />

Accounts<br />

Eva<br />

Interior<br />

Ricardo<br />

Logistics<br />

Rubén<br />

Customs<br />

Txell<br />

Logistics


OUR TOP<br />

SELECTION<br />

OF THE BEST<br />

EVENTS IN<br />

SPAIN<br />

Spain is renowned for its lively local fiestas, many<br />

of which are rooted in traditions that reach back to<br />

ancestral times. Each tends to have its own characteristic<br />

foods, dancing and cultural rituals, but they all share a<br />

central focus of bringing the whole community together<br />

through the celebrations. This innate talent for creating<br />

spectacular events continues through a wide variety of<br />

modern proposals all over the country. The yachting<br />

and superyacht world is also well represented, with<br />

several important annual showcases which attract<br />

many international participants. Sports, fashion and<br />

shopping are other prominent highlights in the annual<br />

agenda. With so much to choose from, we’ve carefully<br />

selected the most relevant must-see events for you to<br />

experience. Whether you’re interested in networking<br />

with your peers and catching up with the latest trends<br />

at a Yacht Show, enjoying a luxury weekend indulging<br />

in the finest Spanish products, or joining in with a<br />

spectacular traditional festival, these are some of the<br />

best reasons for stepping onto dry land this year.<br />

YACHTING EVENTS IN SPAIN<br />

Barcelona Boat Show Barcelona 12-16 October 2016<br />

The PINMAR Golf Tournament Palma 20-22 October 2016<br />

MYBA Charter Show Barcelona 24-26 April 2017<br />

Palma Superyacht Show Palma de Mallorca 28 April - 2 May 2017<br />

The Superyacht Cup Palma Palma de Mallorca 21-24 June 2017<br />

INTERNATIONALLY RENOWNED POPULAR SPANISH FESTIVALS<br />

Carnavales Tenerife 22 February - 5 March 2017<br />

Fallas Valencia 15-19 March 2017<br />

Feria de Abril Sevilla 2-7 May 2017<br />

Sanfermines Pamplona (Navarra) 6-14 July 2017<br />

SHIP AGENTS INFORMATION<br />

BARCELONA<br />

Passeig Joan de Borbó 80-84 L<br />

08003 Barcelona<br />

Tel. +34 93 225 45 45<br />

barcelona@evolutionagents.com<br />

Tel. (24h): +34 650 220 066<br />

www.evolutionagents.com<br />

PALMA<br />

Avenida Gabriel Roca 46<br />

07015 Palma de Mallorca<br />

Tel. +34 971 400 200<br />

palma@evolutionagents.com<br />

Tel. (24h): +34 650 220 099<br />

IBIZA<br />

Calle Corona 1, local 5<br />

07800 Ibiza<br />

Tel. +34 971 314 212<br />

ibiza@evolutionagents.com<br />

Tel. (24h): +34 660 999 000<br />

EVENTS OF INTEREST<br />

Barcelona Meeting Point Barcelona 19-23 October 2016<br />

Barcelona Shopping Night Barcelona 1 December 2016<br />

FITUR Madrid Madrid 18-22 January 2017<br />

080 Barcelona Fashion Barcelona 30 January - 3 February 2017<br />

MENORCA<br />

Muelle Levante, 6, 1º (Offices 2 & 3)<br />

07701, Mahón<br />

Tel. +34 971 363 053<br />

menorca@evolutionagents.com<br />

Tel. (24h): +34 650 220 099<br />

CARTAGENA<br />

Travesía de los Vientos 1, piso 3º A<br />

30202 Cartagena<br />

Tel. +34 968 527 629<br />

cartagena@evolutionagents.com<br />

Tel. (24h): +34 609 081 408<br />

MÁLAGA<br />

Puerto Banús<br />

Paseo de la Farola, 8<br />

29016, Málaga<br />

spain@evolutionagents.com<br />

Tel. (24h): +34 650 220 099<br />

GIBRALTAR<br />

Unit 3, Block 4 Watergardens<br />

Waterport (Gibraltar)<br />

Tel. +34 968 507 000<br />

gibraltar@evolutionagents.com<br />

Tel. (24h): +34 609 081 408<br />

Mobile World Congress Barcelona 27 February - 2 March 2017<br />

Mercedes-Benz Fashion Week Madrid February & September 2017<br />

Barcelona Bridal Week Barcelona 25-30 April 2017<br />

Spanish Formula 1 Grand Prix Barcelona 12-14 May 2017<br />

Marbella Luxury Weekend Marbella June 2017<br />

Taste of Spain Port Adriano - Mallorca July 2017<br />

Contact our other offices along Spanish coastline<br />

<strong>by</strong> email on spain@evolutionagents.com<br />

46 BY EVOLUTION 47

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