MOOR·E by Evolution (FINAL)
BY EVOLUTION A LIFESTYLE DESTINATION MAGAZINE
- Page 2: CONTENTS 04 WELCOME 28 MY PALMA 06
- Page 6: CUSTOMS YACHTING CLEARANCE WHEN ENT
- Page 10: CUSTOMS CHARTERS REALLY BOOST THE M
- Page 14: REFIT & REPAIR ESSENTIALS 15 years
- Page 18: INTERIOR “THERE IS A GROWING DEMA
- Page 22: CONCIERGE ONBOARD ENTERTAINMENT per
- Page 26: BARCELONA RESTAURANTS SHOPPING MY B
- Page 30: IBIZA SHOPPING MY IBIZA Ibiza is an
- Page 34: English Spanish USEFUL TERMS IN SPA
- Page 38: BARCELONA OneOcean Port Vell Carrer
- Page 42: EVOLUTION PALMA EMERGENCY NUMBERS F
- Page 46: OUR TOP SELECTION OF THE BEST EVENT
BY EVOLUTION<br />
A LIFESTYLE DESTINATION MAGAZINE
CONTENTS<br />
04<br />
WELCOME<br />
28<br />
MY PALMA<br />
06<br />
10<br />
12<br />
CUSTOMS<br />
YACHTING CLEARANCE WHEN ENTERING SPANISH WATERS<br />
CUSTOMS<br />
CHARTER OPPORTUNITIES IN SPAIN<br />
LOGISTICS<br />
THE IMPORTANCE OF CREW & CAPTAINS’ STORAGE<br />
30<br />
32<br />
34<br />
35<br />
MY IBIZA<br />
BARCELONA<br />
HIDDEN TREASURES OF THE CITY<br />
USEFUL TERMS IN SPANISH TO HELP YOU GET AROUND<br />
TESTIMONIALS<br />
14<br />
REFIT & REPAIR ESSENTIALS<br />
TRUSTING YOUR LOCAL LOGISTICS AGENT<br />
36<br />
SPECIAL FEATURE<br />
THE PASSION AND GRACE OF FLAMENCO<br />
16<br />
DECK & ENGINEERING<br />
INSIDE THE ENGINE ROOM<br />
38<br />
SUPERYACHT PORTS, MARINAS & SHIPYARDS IN SPAIN<br />
18<br />
20<br />
22<br />
INTERIOR<br />
COSMETICS BELOW THE RADAR<br />
PROVISIONING<br />
THE BEST MEAT FOR A BBQ<br />
CONCIERGE<br />
ONBOARD ENTERTAINMENT<br />
40<br />
41<br />
44<br />
46<br />
SECRET MOORING SPOTS<br />
EVOLUTION EMERGENCY NUMBERS<br />
IBIZA, PALMA, BARCELONA<br />
MEET OUR EVOTEAM IN BALEARICS & BARCELONA<br />
OUR TOP SELECTION OF THE BEST EVENTS IN SPAIN<br />
26<br />
MY BARCELONA<br />
47<br />
SHIP AGENTS INFORMATION<br />
Editor: Francesca Hector • Marketing & Communications: Guillermo García • Concept: Pixelwaters.com • Design: James Ramirez<br />
For more information on advertising and editorial, please contact: press@evolutionagents.com • Tel: +34 971 40 02 00 • Avda. Gabriel Roca, 46, 07015 Palma de Mallorca (Spain) • www.evolutionagents.com<br />
03
BEATRIZ<br />
ALONSO<br />
JOHN<br />
SHINSKE<br />
WELCOME<br />
For those of you always asking for more,<br />
now there’s <strong>MOOR·E</strong>. We’re delighted to<br />
thank you for your loyalty <strong>by</strong> sharing our most<br />
valuable resources: our knowledge and passion<br />
we are fully dedicated to offering the most<br />
efficient solutions for the owner, captain,<br />
available on-board entertainment.<br />
Our communication is pure Evo style:<br />
present this inaugural issue of the new annual<br />
for our country. When you come and play in<br />
crew and guests’ needs. Our hope is also<br />
friendly and professional, close and warm<br />
publication from <strong>Evolution</strong> Yacht Agents, that<br />
nuestra casa we want to make sure you feel at<br />
that <strong>MOOR·E</strong> will inspire you to discover<br />
hearted, distinguished and sincere, and always<br />
focuses on what we feel are some of the best<br />
home, and as a good host, we want you enjoy<br />
the hidden jewels, events and gastronomic<br />
aligned with a spirit of service and lifestyle of<br />
services available and most enchanting places<br />
the best we can offer.<br />
delicacies in top destinations such as<br />
passion.<br />
for our extended Evo Family to visit while<br />
<strong>MOOR·E</strong> is an exclusive editorial project<br />
Barcelona, the Balearic Islands and Southern<br />
We hope that you enjoy reading this new<br />
navigating the coast of Spain.<br />
that showcases la crème de la crème of Spain<br />
Spain.<br />
limited edition publication, and that it will be<br />
Spain is our home, and it’s a temporary<br />
though the experienced eyes of <strong>Evolution</strong>.<br />
<strong>MOOR·E</strong> aims to be a reference for yachts<br />
a catalyst for discovering new experiences<br />
home or a lifestyle destination for you. As you<br />
This includes insights from our professional<br />
cruising in Spanish waters <strong>by</strong> providing useful<br />
and the premium services of our Evo World in<br />
may know, our policy is always to be one step<br />
team who deal with all the services a yacht<br />
information and valuable insider tips. It has<br />
Spain.<br />
ahead, so with <strong>MOOR·E</strong> you’ll discover more<br />
can require – from provisioning and bespoke<br />
been created <strong>by</strong> yachting professionals who<br />
about where you moor the next time you visit<br />
us.<br />
concierge services to customs advice and<br />
sourcing parts for the engine room.<br />
have selected the most relevant current topics,<br />
such as a special feature on Spanish charter<br />
Beatriz Alonso & John Shinske<br />
Managing Partners<br />
Why <strong>MOOR·E</strong>? Simply because we want to<br />
If you know <strong>Evolution</strong>, you’ll know that<br />
legislation and trends, and the vast array of<br />
<strong>Evolution</strong> Yacht Agents<br />
04 BY EVOLUTION<br />
05
CUSTOMS<br />
YACHTING<br />
CLEARANCE<br />
WHEN ENTERING<br />
SPANISH WATERS<br />
Due to the current situation regarding the number of migrants attempting<br />
to enter Europe and the high terrorism alert, a number of Schengen Area<br />
countries have reintroduced border controls. It is therefore advisable that<br />
cruisers now check with their local yacht agent for a full picture of what will be<br />
required when entering a Spanish port.<br />
Boats larger than 24 metres will now have to provide a notification of arrival<br />
to the Port Captain’s office when entering Spanish ports, as well as complying<br />
with other local requirements and any additional paperwork. This hasn’t yet<br />
been enforced in all Spanish ports, but it is now effective in Barcelona and Ibiza,<br />
for example. Also, when the yacht is carrying more than 12 passengers it will<br />
have to request a special permission for anchorage.<br />
In the case of non-EU flagged vessels, the clearance has to be done at a<br />
Customs and Immigration Office at a port of entry. In subsequent ports where<br />
Guardia Civil and/or Customs officials are stationed, the clearance procedure<br />
may be repeated, although this varies from place to place. Special care must<br />
be taken when filling in the marina or shipyard’s entry forms as these will be<br />
sent off to the Border Police Office and revised. If you come from an EU port,<br />
make sure this is stated. The same applies if you come from a non-EU port. The<br />
certified local agent is able to directly inform the Customs and the Immigration<br />
Office authorities about the arrival of foreign yachts. When coming from a non-<br />
EU port, there will be a complete passport control at the Immigration Office, and<br />
you will need to declare your arrival at a Customs Office with a verbal/written<br />
declaration of entrance.<br />
After having cleared into Spain, the procedure at subsequent ports will<br />
depend on the requirements of local offices. However, one should be prepared<br />
to show all relevant documents whenever asked. The local agent, on behalf<br />
06 BY EVOLUTION 07
CUSTOMS<br />
“ONE SHOULD<br />
BE PREPARED<br />
TO SHOW ALL<br />
RELEVANT<br />
DOCUMENTS<br />
WHENEVER<br />
ASKED”<br />
of the vessel, may be asked for registration papers, crew lists, certificates of<br />
competence and proof of marine insurance. Once cleared, yachts are free to<br />
stop in ports and anchorages where there are no official checks. Anchorage<br />
will always need to be checked to avoid restrictions and special permissions<br />
depending on the site.<br />
Non-EU flagged vessels should also clear with Immigration and Customs<br />
on departure from Spain. Customs will record the date of departure on the<br />
Customs permit, if necessary. This permit can be used again if re-entering Spain<br />
within the period of its validity. Each arrival and departure must be noted <strong>by</strong><br />
Customs on the permit.<br />
Since yachts under TPA, (“inward processing”), must immediately abandon<br />
EU waters once TPA is closed, the last European port would be the one where<br />
the TPA had been commissioned.<br />
Sensibly, a voyage from Cannes to Palma de Mallorca, for example, is still<br />
regarded <strong>by</strong> the Spanish authorities as effectively a “coastal” voyage between<br />
EU ports, as long as there is no intermediate stop in a non-EU port. In this case<br />
there would be no need to comply with the full inward clearance formalities,<br />
only immigration ones.<br />
Regarding immigration procedures, it is always obligatory to declare crew<br />
and passenger movements while in Spanish waters when changing Immigration<br />
Port Offices. In practice, however, the authorities expect to be informed of<br />
one’s arrival even if coming from a neighbouring EU country. As a result of the<br />
implementation of the Schengen Agreement, boats carrying non-EU nationals<br />
and also nationals of EU countries which are not signatories of the Schengen<br />
Agreement must clear Immigration at the port of entry into Spain.<br />
As per the regulation in force and following the Immigration requirements, as<br />
yacht agents, we are obliged to declare any change to the crew or passenger list<br />
that occurs while the yacht is in Spanish waters. In order to do so, as agents we<br />
need to have the updated crew and passenger list, so we can follow each case<br />
with the Immigration authorities and arrange proper declaration.<br />
Please note that not all Spanish mainland ports, Cádiz for example, abide<br />
strictly <strong>by</strong> the Schengen rules, and may decline to stamp documents of entry.<br />
In such a case it would be left up to the captain to clear into the EU at the next<br />
port of call.<br />
A further requirement <strong>by</strong> Palma authorities is that when a Discharge Book<br />
or a Seaman’s Book is held <strong>by</strong> a crew member, and service dates are recorded<br />
in such a document, then it is a fineable offence if the seafarer’s book has not<br />
been updated to record the entry about their joining of the vessel concerned.<br />
As interpretations of EU regulations vary within national and especially local<br />
boundaries, let alone between different countries, the only safe course is to<br />
obtain the latest updates and guidance from your local agent well in advance of<br />
arrival at any given port.<br />
Beatriz Alonso<br />
Licensed Customs Agent & Managing Director at <strong>Evolution</strong> Yacht Agents<br />
08 BY EVOLUTION<br />
09
CUSTOMS<br />
CHARTERS<br />
REALLY BOOST THE<br />
MARKET IN GENERAL<br />
“CHARTERS<br />
TEND TO BE<br />
45M-90M<br />
SUPERYACHTS<br />
LEASED FOR A<br />
WEEK”<br />
CHARTER<br />
OPPORTUNITIES<br />
IN SPAIN<br />
Local regulations and legislation regarding customs, port authorities and<br />
temporary importation are just some of the issues that captains entering foreign<br />
territories need to be completely clued up on. Bea Alonso heads the Customs<br />
team at <strong>Evolution</strong>, dedicated to offering full support and accurate local information<br />
to clients entering Spanish waters. She joins us in analysing the tendencies and<br />
requirements of Spain’s steadily growing yacht charter industry.<br />
Although <strong>Evolution</strong> still works with about the same amount of charters, the<br />
sector in Spain has grown <strong>by</strong> more than 30% in the last two years. These<br />
charters tend to be 45m-90m superyachts which are leased for a<br />
week, and occasionally large charters over 100m.<br />
A key difference between the charter systems in Spain<br />
compared to similar countries like France and Italy is that<br />
Spain requires a charter license. In France, for example, it’s<br />
sufficient to pay the VAT, which makes the process easier and<br />
clearer. It usually takes between a month and a month and a<br />
half to obtain a Spanish charter license, valid for three months.<br />
However, this is only required when the guests are boarding or<br />
disembarking in Spain.<br />
Another characteristic of Spanish legislation is that the owner<br />
cannot use or step foot on their boat while on charter. There is only one<br />
exemption to this request, a clause states that if a company wants to charter a<br />
specific boat and can prove that the type of vessel requested is not available at the<br />
time of the charter, the company will be able to charter the boat without license.<br />
This rarely happens, as it’s hard to meet these conditions.<br />
“Charters really boost the market in general; many unexpected requirements<br />
emerge at the last minute, especially on the Balearic Islands. Many requests are<br />
based on guesswork <strong>by</strong> the crew because they don’t know the guests or their needs.<br />
On a private yacht they’re already familiar with the owner’s preferences,” explains<br />
Bea. She goes on to add that although 90% of their clients are private yachts,<br />
charters are increasingly coming to the islands thanks to the new regulations. The<br />
market is slowly adapting to these requirements and they can see that in the next<br />
years there will be a commercial boom.<br />
One of the ways the market is enhanced through chartering is the higher costs<br />
of customs, licensing and taxes that are usually applied. Bea observes that the<br />
guests’ behaviour and demands are completely different. “We really enjoy the<br />
challenge of meeting these requirements. It also teaches us the way the market is<br />
fluctuating, with new owners, young people, different styles, and different holiday<br />
motivations.”<br />
She considers that some improvements to the current situation would be<br />
important for the industry’s future. Top of the list is implementing a common<br />
legislation in all countries, or even unifying the procedure throughout Spain. A<br />
charter license in the Balearics must be obtained from the Department of Ports<br />
and Airports of the Balearic Government. Other autonomous communities in<br />
Spain don’t have a department for maritime transport and so the license would be<br />
issued <strong>by</strong> the Maritime Authority.<br />
Bonded Warehouse<br />
From October 2016, <strong>Evolution</strong> is able to offer the use<br />
of a 500m2 customs warehouse for goods in transit<br />
for all boats and companies in this sector. A boat can<br />
now bring goods into Spain from outside the European<br />
Union without paying import taxes, and <strong>Evolution</strong> can<br />
store these goods for the required amount of time. It<br />
also applies to a logistics company who needs to import,<br />
for example, materials from the USA to repair a boat in a<br />
Spanish port or shipyard.<br />
This is the first bonded warehouse in all the<br />
Balearics, and <strong>Evolution</strong> is proud to make this<br />
advantageous service available to all our clients and<br />
agents within the industry.<br />
10 BY EVOLUTION 11
LOGISTICS<br />
THE<br />
IMPORTANCE<br />
OF CREW<br />
& CAPTAINS’<br />
STORAGE<br />
One of the key roles of a local logistics agent is to manage any transactions<br />
between the yacht and its providers. This leaves the captains free to do what<br />
they should be doing –looking after their yacht and crew, and not worrying about<br />
when the suppliers will turn up.<br />
An important service offered <strong>by</strong> <strong>Evolution</strong>’s logistics department is the<br />
transport and storage of the captain and crew’s belongings. Txell Castelló, based in<br />
Barcelona, gives us an overview.<br />
The personal property of a captain tends to be furniture or home decoration<br />
items, and they usually just need temporary storage whilst relocation to their home<br />
in France or Spain is arranged within a week. “Occasionally their property remains<br />
in storage for longer, such as the Vespa, bottles of wine and boxing punch-bag that<br />
belong to the captain of a +60m superyacht. We’ve been looking after them for a<br />
year,” shares Txell.<br />
The convenience factor is evident, as items are collected directly from the<br />
boat or pick-up address and are stored <strong>by</strong> <strong>Evolution</strong> until it’s time for them to be<br />
forwarded on. Maximum care is always taken to protect items, such as adding<br />
bubble wrap and dark protective plastic so that nobody can see what is being<br />
transported to ensure confidentiality. All items are carefully labelled and classified<br />
according to whether or not the boat is in Barcelona.<br />
As well as their own storage space, <strong>Evolution</strong> also uses other depots. They have a<br />
logistics collaborator located in ZAL, at the port of Barcelona. A second outsourced<br />
space is in MB’92. Items are classified according to the location of the<br />
boats. The inventory itself is always managed directly <strong>by</strong> <strong>Evolution</strong>,<br />
through a system that registers all the necessary information, the<br />
date received, weight, volume, a photo, in which warehouse they<br />
are located, and the content, if known. “It’s a good system, but<br />
it could be improved with a customised software program for<br />
processing all this data,” comments Txell. Large warehouses are<br />
used, with shelves that reach high up, similar to the flat-pack<br />
collection points at retail centres such as Ikea. Short-stay items<br />
are kept closer to the ground where they can be reached more<br />
conveniently, whilst those that will be kept longer in storage are<br />
placed higher up.<br />
“Our client profile is quite varied,” says Txell. “The things that women<br />
tend to send back home are especially clothes, beauty and hygiene products,<br />
whilst men send music and sports equipment such as surf boards and bicycles.”<br />
“THE<br />
CONVENIENCE<br />
FACTOR IS<br />
EVIDENT, ITEMS<br />
ARE COLLECTED<br />
FROM THE<br />
BOAT”<br />
<strong>Evolution</strong> receives a lot of requests to transport bicycles, and special containers<br />
are used to ensure maximum protection in order to always get them safely to their<br />
destination address. Although the storage and transport service is on behalf of<br />
individual crew members, the cost and registration details is normally<br />
assumed <strong>by</strong> the yacht.<br />
Txell remembers the case of one crew member who asked<br />
to send all their items home - totalling no less than five large<br />
containers. “It was incredible, we had no idea how he managed<br />
to keep that amount of stuff in a small cabin!” Different<br />
transportation quotes were also requested to send the luggage<br />
to India, the USA and Abu Dhabi, so they didn’t even know<br />
where this person actually lived. Another amusing anecdote<br />
involved the delivery of some Christmas presents, an army of lead<br />
soldiers. Customs demanded a letter specifying their use, which of<br />
course was a gift from the Three Kings to some children. Absolutely<br />
inoffensive, but this apparently wasn’t clear to the customs officers… Luckily,<br />
<strong>Evolution</strong> was on hand to make sure that any doubts were resolved, and the<br />
children received their festive gifts!<br />
12 BY EVOLUTION 13
REFIT & REPAIR ESSENTIALS<br />
15 years <strong>by</strong> your side in<br />
Spanish waters<br />
TRUSTING YOUR<br />
LOCAL LOGISTICS AGENT<br />
...and beyond<br />
John Shinske, one of the managers at <strong>Evolution</strong> Yacht Agents, is a firm believer<br />
that every yacht needs the support of a good local agent that anticipates<br />
problems before they arise and is the first to deal with them head on. Someone<br />
who knows the rules and will keep you informed, without burying their<br />
head in the sand hoping there won’t be any problems. “At <strong>Evolution</strong><br />
we have the right phone numbers and the right contacts<br />
throughout Spain,” he confirms. “We know how important it is<br />
to coordinate the necessary parts and services according to<br />
each yacht’s requirements and schedules.”<br />
Let’s suppose that your yacht has decided to make MB’92<br />
and One Ocean Port Vell home for the next 6 months. The<br />
Captain is happy, the crew is ecstatic and now it’s time to get<br />
to work setting up your job lists, supply chain and dealing with<br />
all the logistical concerns that a refit entails. To start with you’re<br />
in luck, because all of Spain’s major yacht marinas are well connected<br />
to the rest of the world, and it is only a short drive from Barcelona to the<br />
South of France. Daily direct flights go to the States, Europe and the rest of<br />
the world, so not only are you ideally placed for a successful refit, you can also<br />
14 BY EVOLUTION<br />
“AT EVOLUTION<br />
WE HAVE THE<br />
RIGHT PHONE<br />
NUMBERS AND<br />
CONTACTS”<br />
reconnect and recharge your own batteries wherever the call is strongest.<br />
This is the moment when you’ll find out if you made the right choice for your<br />
local logistics agent. Imagine…the last piece for the rebuilt pump is in Barcelona,<br />
but DHL has said it will not go out for delivery until Monday…but you<br />
need it to be installed on Saturday. It’s Friday at 15:30. Who are<br />
you going to call, the shipper in the States? He isn’t even up<br />
yet. If you have chosen the right local agent they will be at the<br />
pickup location, and will make sure that your piece will be on<br />
the yacht in time. That’s what a good local agent does, when<br />
you’re in trouble they get you out of trouble, and when you’re<br />
not they ensure that all procedures and operations involving<br />
other parties run as smoothly as possible. Communications<br />
between the shipper and the local agent is key to an efficient<br />
supply chain and we develop this close relationship from the<br />
beginning.<br />
<strong>Evolution</strong>’s expertise is on hand throughout Spain, but if they don’t<br />
know what you need they can’t give any advice. “Just ask us, we are happy to<br />
help…it’s what we do best,” says John.<br />
Specialised in Yacht Management, New Build and Refit, Master Yachts operates internationally from<br />
its main office of Palma de Mallorca, in the heart of the Mediterranean.<br />
Over the years, the company has built up a strong relationship and support from local suppliers and<br />
contractors and has acquired a widespread knowledge of available resources in Spanish waters.<br />
Its multi-lingual team also offers assistance with local authorities, customs procedures and Spanish law.<br />
The Yacht Management Company<br />
Paseo Maritimo 21, 07014 Palma de Mallorca<br />
4 Place Malespine, 06600 Antibes<br />
info@masteryachts.com - www.masteryachts.com
DECK & ENGINEERING<br />
INSIDE THE<br />
ENGINE ROOM<br />
environment. Natural alternatives have been developed which are equally efficient,<br />
and many yachts that travel to the increasing areas which have restrictions have<br />
already switch to ecological cleaning products as standard. “It’s also logistically<br />
easier for suppliers like <strong>Evolution</strong> to transport safe products. We avoid the higher<br />
costs and delays of moving dangerous products,” Clara explains. They have also<br />
noticed an increase in safety related products. More fire prevention equipment<br />
is carried on board such as fire extinguishers, masks and specialised pyrotechnics<br />
kits.<br />
As a yacht’s length increases so does its crew and the engineering department<br />
is no exception. Larger yachts are starting to have an Electric Technical Officer<br />
and IT Officer who are responsible for the increasingly complex onboard digital<br />
automation systems. “This also means we need to keep up with new developments<br />
in the sector so we know what components for new IT and electronics systems<br />
clients are asking for,” says Clara.<br />
Although based on the Spanish mainland, <strong>Evolution</strong> are constantly surprised<br />
<strong>by</strong> requests from boats that are as far away as the Caribbean and USA, for things<br />
which are neither urgent nor scarce. “I guess they like our service,” smiles Clara.<br />
“We once had a 100m LOA yacht in New York asking us for heaters because it was<br />
very cold. As if they don’t have shops that sell heaters in New York! I suppose they<br />
prefer to get everything from just one provider.”<br />
After 5 years in the market, <strong>Evolution</strong> have firmly established their reputation a<br />
reference for excellence and efficiency, working with the most important brands in<br />
the yachting industry to solve complex requests in any engine room.<br />
Less visible than the Chief Stewardesses and certainly no less vital, Engineers<br />
have a backstage role that covers everything from staying afloat to complying<br />
with international regulations, upgrading the sound system and replacing the<br />
engine oil. If that sounds like intensive multitasking you are absolutely<br />
right. <strong>Evolution</strong> Yacht Agents offer full support in rapidly finding<br />
the right spare parts and outsourcing specialised services. Clara<br />
Morón and Victor Moritz give us an insight into the daily<br />
challenges that keep them busy and motivated.<br />
The trend for increasingly bigger yachts means there’s more<br />
space to cover and maintain. A larger variety of yachts go to<br />
the Balearics, and they tend to be about 45m long, whereas<br />
Barcelona has more superyachts of around 65m. It comes as no<br />
surprise that the type of spare parts that <strong>Evolution</strong> are asked to<br />
provide are equally varied.<br />
During the year, minor maintenance in the engine room includes<br />
changing filters, replacing gaskets and lubricants. If a piece breaks it needs<br />
replacing. Typical requests from the engine rooms are generators and water<br />
“WE’RE<br />
GUIDED BY OUR<br />
EXPERIENCE AND<br />
THE PRESTIGE<br />
OF OUR<br />
PROVIDERS”<br />
treatment equipment such as systems for water purification or desalination.<br />
The main brands of motors used <strong>by</strong> large yachts are MTU and Caterpillar,<br />
which account for about 90% of <strong>Evolution</strong>’s clients. Smaller yachts may carry<br />
other brands such as Cummins or John Dere. Each motor manufacturer<br />
recommends which other brands to use, and engineers stick with<br />
factory recommendations to avoid risks. SHELL is used <strong>by</strong> 90%<br />
of clients for oils (hydraulic and motor) and lubricants. Other<br />
popular brands are Mobil and Castrol. “If we’re not asked for a<br />
specific name we always use providers that have a guarantee.<br />
We’re guided <strong>by</strong> our experience and the prestige of our<br />
providers,” says Clara. “We aren’t ambassadors for any brand,<br />
and if we offer an alternative it’s because we’ve got confidence<br />
in the provider, based on good experiences with them and their<br />
products.”<br />
Recent trends include environmentally sustainable cleaning and<br />
maintenance products, made obligatory <strong>by</strong> new stricter legislations. Cleaning<br />
products for teak decks used to contain acidic components which harm the marine<br />
Spain<br />
16 BY EVOLUTION 17
INTERIOR<br />
“THERE IS A<br />
GROWING<br />
DEMAND FOR<br />
NATURAL AND<br />
ORGANIC<br />
PRODUCTS”<br />
COSMETICS<br />
BELOW THE RADAR<br />
Looking and feeling good is constant commitment to yourself, and any initial<br />
cosmetics supplies that guests might have taken on board run out quickly.<br />
Some also choose to take advantage of this break from a busy routine to dedicate<br />
extra time to pampering themselves, and as with any other aspect of life in the<br />
micro-world of a yacht a good supplier can make all the difference.<br />
Monica López is based in Barcelona and takes pride in ensuring that<br />
<strong>Evolution</strong>’s clients always receive the very best service.<br />
She shares that some of the most popular cosmetics brands<br />
requested <strong>by</strong> guests are Jo Malone, Molton Brown and<br />
Lancaster. Each brand has its specific characteristics and a<br />
loyal clientele that always specifically asks for them <strong>by</strong> name.<br />
These tend to be internationally renowned brands with a good<br />
global distribution in select establishments. Client requests can<br />
usually be anticipated as they tend to follow the latest trends of<br />
successful new products and well established favourites. This is<br />
where insider experience comes in handy, and the <strong>Evolution</strong> team<br />
know where to source all kinds of products, cosmetics included. If they<br />
aren’t available, a good “upgrade” alternative is always suggested. Preferred<br />
boutiques include Jo Malone, Sephora and L’Occitane, which are found throughout<br />
Spain, local stores and specific apothecaries.<br />
One of the most recent and increasingly growing trends is a higher demand<br />
for natural and organic products such as coconut oil. This is aligned with a general<br />
tendency towards a sustainable lifestyle, based on a growing awareness that any<br />
decisions have their consequences. On a personal level, natural products are<br />
more aligned with our bodies and have a holistically more beneficial effect. From a<br />
wider perspective, the products and services we spend money on are the tip of an<br />
iceberg – below each individual item there is an industry which interacts with its<br />
workers, materials used and the environment in a particular way. Buying<br />
natural products from sustainable companies directs our energy,<br />
through currency, towards supporting their vision.<br />
“We don’t tend to get unusual requests,” says Monica.<br />
“What surprises me, however, is the quantity and variety of<br />
cosmetics that guests ask for.” She goes on to explain that a<br />
recent cosmetics shopping list from a 52m superyacht docked<br />
in Barcelona totalled over 4,000€. Jo Malone’s Lime, Basil<br />
and Mandarin collection topped the list, with everything from<br />
shampoo and conditioner to body lotion and soap – 40 bars of it!<br />
The crew tend to organise their own cosmetics, if anything they’ll<br />
ask for sunscreen, she added.<br />
Any detail that adds up to the comfort of the yacht’s guests and crew is of<br />
paramount importance, and the Interiors team at <strong>Evolution</strong> are passionate about<br />
ensuring that whether the yacht has just docked in Spanish waters or is getting<br />
prepared for the onward journey, everyone on board is looking and feeling as<br />
good as they can.<br />
18 BY EVOLUTION 19
PROVISIONING<br />
THE BEST MEAT FOR A BBQ<br />
As any chef will confirm, a top quality meal can only be prepared with the<br />
finest ingredients. Colin Clark has been working as Head Butcher of the<br />
Provisioning Department of <strong>Evolution</strong> Yacht Agents for five years. Their daily<br />
challenge of sourcing the items required <strong>by</strong> a demanding international clientele<br />
can only be met <strong>by</strong> constantly striving for perfection, and for knowing the food<br />
industry inside out. In this exclusive feature for <strong>MOOR·E</strong> Magazine, Colin shares<br />
some insights into the latest tendencies in the production of the meat that will<br />
probably end up on your yacht’s barbecue.<br />
As with most other commodities, meat is subject to fashions<br />
and trends. Two of the biggest in the last few years have been<br />
Wagyu and dry-aging, and Colin suggests that both have been<br />
taken to extremes.<br />
The higher grade Japanese breeds that produce Wagyu<br />
beef are prized for their uber-marbling of unsaturated fat.<br />
However, this can often mask their true flavour, resulting in<br />
a lump of fat with some beef marbling. Whilst a small amount<br />
of marbling can be desirable it is <strong>by</strong> no means the Holy Grail of<br />
beef; you can have an excellent piece with no marbling. Likewise,<br />
the aging process has been taking to ridiculous extremes. Experts<br />
recommend that beef carcasses hang under normal refrigeration for a<br />
good couple of weeks, and under controlled humidity for about 30 days. The<br />
three or four months (or more) that some producers currently use overpowers<br />
the true taste of the beef.<br />
In some ways it seems that part of the problem is that few people have<br />
tasted really good beef. Producing great beef is both simple and extremely<br />
complicated. Bovines are herbivores and thrive best on a variety of grasses<br />
“AS WITH<br />
MOST OTHER<br />
COMMODITIES,<br />
MEAT IS ALSO<br />
SUBJECT TO<br />
TRENDS”<br />
and leafage. Left alone, the cattle know which grass or plant is at its optimum,<br />
and this comes through in the meat’s flavour. Unfortunately in the majority of<br />
cases it’s not the stockmen and conscientious farmers who control production.<br />
Market prices increasingly drive the way livestock are raised and processed, with<br />
a focus on bigger, faster and cheaper methods which result in more profit but<br />
less quality.<br />
Fortunately, there are still people who care enough about their product and<br />
animals to provide top-class beef, lamb, pork and poultry. “You have<br />
to search far and wide, but that´s part of my job,” says Colin, who<br />
has very good relations with small producers, mainly in the UK,<br />
who use heritage breeds such as English Longhorn cattle and<br />
Herdwick sheep to produce excellent meat.<br />
It’s not all doom and gloom though, Colin assures us, as<br />
some of the new tendencies are very positive. Rosé veal is a<br />
good example. Dairy cows must calve once a year to maintain<br />
milk production. Usually they´re mated to a beef bull such<br />
as an Aberdeen Angus, Hereford, or Galloway. The resulting<br />
calves are raised to two or three years and form a large part of<br />
the beef we eat. A small percentage is mated with dairy bulls and<br />
the female calves are raised to produce milk. Male calves were usually<br />
killed at birth, but many British producers are now raising the male dairy calves<br />
for the veal market under some very stringent welfare guidelines, producing an<br />
excellent and very ethical product.<br />
If you’re looking for gourmet burgers and premium sausages for this season’s<br />
barbecues or premium cuts of meat for the dining table, don’t just check the<br />
label – check in with the provisioning experts who know what’s truly behind it.<br />
A TOP QUALITY<br />
MEAL CAN ONLY BE<br />
PREPARED WITH THE<br />
FINEST INGREDIENTS.<br />
20 BY EVOLUTION 21
CONCIERGE<br />
ONBOARD<br />
ENTERTAINMENT<br />
perfectly organized event is like a tapestry made with seamlessly interwoven<br />
A threads that appear to be invisible. However, behind the guests’ experience<br />
of each occasion there are often many challenges that have been overcome and<br />
logistical details resolved, as well as the energy, motivation and inspiration of the<br />
professionals involved. Kerry Allerton works in the <strong>Evolution</strong> concierge team in<br />
Barcelona. She smiles as she shares that they are never given much notice, and<br />
are able to organize wonderful events in 48 hours that event companies ashore<br />
probably have weeks to plan.<br />
Xisco Notario, her colleague based in the Balearics adds that the on-board<br />
entertainment they provide is as varied as the clients who seek it. Popular requests<br />
include flamenco shows, magicians for children’s parties and wine-tasting, as well<br />
as live music and DJ sessions for occasions such as birthday parties.<br />
Whilst some clients give a very specific brief, others turn to the experts for<br />
suggestions of “something different”. This could be a birthday celebration, or a<br />
show with an added “wow factor” to surprise and amaze their guests. Creativity<br />
is required to go beyond simply good ideas; they also need to be feasible within<br />
the vessel’s capacity and potential restrictions as a venue. Power requirements<br />
versus available supply, and the space and its characteristics need to be carefully<br />
considered. Each yacht is different, from the camber of the deck for mounting<br />
stages to protecting its surface from a dancer’s high heels. Even when docked the<br />
vessel’s motion might be an issue, and visitors need to be informed about onboard<br />
etiquette.<br />
An event coordinator or team manager is sometimes on site throughout the<br />
organization, especially for more complex events. At other times, it’s the <strong>Evolution</strong><br />
22 BY EVOLUTION<br />
23
CONCIERGE<br />
“AN ONBOARD<br />
EVENT IS<br />
IN A CLASS OF<br />
ITS OWN”<br />
#ARTOF<br />
CHARTER<br />
Y.CO OFFERS OVER 1000 YACHTS FOR CHARTER AROUND THE WORLD.<br />
FROM 28M TO OVER 130M. PRICES START AT 30,000 EURO PER WEEK.<br />
personnel who bring all the pieces together, such as DJs, performers, accessories,<br />
decorations, and photographers or videographers.<br />
“All the preparation process has to be achieved without encroaching on the<br />
guests’ privacy,” adds Kerry. “If the event is a surprise, we also need to maintain the<br />
secrecy without any guests finding out!”<br />
We asked Kerry to spill the beans on the most exciting onboard event she has<br />
ever been involved in. During her time as purser of the 82m private yacht “A Taste<br />
of Spain”, they arranged an exquisite Spanish themed party. Local traditions came<br />
to life with a Gypsy Kings style band and flamenco dancers. Gourmet specialties<br />
included a leg of the finest Iberian ham, sherry tasting and a typical lunch prepared<br />
<strong>by</strong> a local chef. A lively ambience was created with Spanish style decorations in<br />
the dining room, and guests dressed up in flamenco or matador costumes. This<br />
spectacular celebration was captured <strong>by</strong> a videographer who made a 20 minute<br />
movie of the occasion.<br />
There are plenty of opportunities for quality entertainment throughout the<br />
Spanish mainland, but an onboard event is in a class of its own. Xisco observes that<br />
there are many reasons why yacht owners choose to hold events on their yacht<br />
and not on mainland locations. “Nobody is disturbed when you’re out at sea,” he<br />
says. “VIP treatment and guest confidentiality is also guaranteed.” The privilege<br />
and exclusivity of having something customized especially for guests is the very<br />
definition of luxury, and the comfort and ease of each yacht is an assured part of<br />
any onboard event tapestry.<br />
The <strong>Evolution</strong> team looks forward to offering its extensive concierge services<br />
to all discerning yachts moored around Spain.<br />
WWW.Y.CO/ARTOFCHARTER<br />
TO BOOK CONTACT : CHARTER@Y.CO +44 207 584 1801<br />
YACHT CHARTER | YACHT SALES | MANAGEMENT | NEW BUILD<br />
24 BY EVOLUTION 31
BARCELONA<br />
RESTAURANTS<br />
SHOPPING<br />
MY<br />
BARCELONA<br />
Fashion and Style on Passeig de Gràcia<br />
Barcelona’s smartest street stretches from Plaça Catalunya to Diagonal.<br />
Spectacular Modernist buildings such as Gaudí’s Pedrera and Casa Batlló catch<br />
your eye as you saunter along the wide boulevard.<br />
Many international designers have established their flagship store along this<br />
prestigious street. You’ll find Louis Vuitton, Prada, MaxMara and Gucci, as well as<br />
eclectic shoemaker Jimmy Choo, Burberry, and Chanel. Jewellery shops glitter<br />
with creatively placed diamonds in Bagués Joieria which has a 20 year history as<br />
well as renowned brands Cartier and Tiffany & Co.<br />
Boutiques in the Born<br />
This part of Barcelona’s old town has always been renowned for its creative<br />
boutiques and shops, and you are sure to find many unique pieces here.<br />
The Born is also starting to attract several big name brands, including Dolce &<br />
Gabbana and Custo Barcelona.<br />
All the brands at La Roca Shopping Village<br />
Located half an hour away from Barcelona, this is an essential visit for serious<br />
shoppers, and conveniently accessible <strong>by</strong> bus from Barcelona centre. More than<br />
100 shops and several bars and restaurants make up this luxury shopping village.<br />
COCKTAILS<br />
La Dolce Vitae<br />
On the 10th floor of Hotel Majestic,<br />
this open air terrace has a relaxed<br />
atmosphere and wonderful views of<br />
the sea and the city’s iconic buildings;<br />
can you spot the Sagrada Família,<br />
Montjuïc castle and Agbar tower?<br />
Guests and visitors gather around<br />
the rooftop pool in the summer. A<br />
light menu for snacks and nibbles is<br />
available. Enjoy elegant cocktails and<br />
champagne accompanied <strong>by</strong> bossa<br />
nova, jazz and the DJ’s top hits combined<br />
with visual projections in this<br />
unique urban oasis.<br />
Majestic Hotel and Spa -<br />
Pg de Gràcia, 68<br />
Dry Martini<br />
A classic evening venue whose<br />
reputation has grown exponentially<br />
since it first opened in 1978. They<br />
have already celebrated mixing their<br />
millionth martini, and are still going<br />
stronger than ever. Discreet and professional<br />
bar staff are world experts<br />
at mixing the perfect cocktail, and if<br />
you’re wondering what to choose,<br />
your clue is in the bar’s name! Dark<br />
wood decor and decorative bottles<br />
create a sultry and seductive<br />
ambience. Look out for their jazz<br />
evenings with excellent musicians.<br />
C/ Aribau, 162 - 166<br />
Boca Chica<br />
This cocktail bar belongs to the sophisticated<br />
Boca Grande restaurant,<br />
and it’s a great place to spot celebrities<br />
and be spotted. This elegant and<br />
spacious venue glistens with stylish<br />
contemporary interior design created<br />
<strong>by</strong> Lázaro Rosa Violán with features<br />
such as low couches and extravagant<br />
lighting. Premium liquors and fresh<br />
ingredients are seamlessly blended<br />
into their extensive variety of award<br />
winning cocktails. You’ll also find<br />
some of the best gin & tonic mixes in<br />
town.<br />
Passatge de la Concepció, 12<br />
Accés<br />
High quality market cuisine offers a<br />
treat for all the senses in this popular<br />
restaurant. Its groundbreaking<br />
approach is expressed through the<br />
contrasts in the dishes, attentive<br />
presentation and enticing specialties.<br />
Despite a relatively small menu it’s<br />
still hard to decide what to choose<br />
from, as everything is so good. The<br />
ambience is a cool combination of<br />
romantic, modern and fashionable<br />
elements, with a spectacular open<br />
kitchen.<br />
C/ Aribau, 55<br />
Disfrutar<br />
The restaurant’s creators, Mateu<br />
Casañas, Oriol Castro and Eduard<br />
Xatruch all met at the legendary<br />
elBulli. Their intention to take things<br />
to yet another level opens a new<br />
world of flavours with their avant<br />
garde cuisine and modern techniques.<br />
Located in front of the Mercat del<br />
Ninot, its dishes are inspired <strong>by</strong><br />
the Mediterranean and its décor is<br />
too. Ceramic and plaster interior<br />
details add a special touch to what<br />
is undoubtedly one of the most<br />
prestigious and popular places to dine<br />
in Barcelona.<br />
C/ Villarroel, 163<br />
Mont Bar<br />
Fresh seasonal ecological products<br />
triumph in this Mediterrranean<br />
restaurant which offers an avant<br />
garde twist on tapas and traditional<br />
dishes. Make sure to enquire about<br />
the dishes of the day as there is<br />
always something new and delicious<br />
to try here. This charming eatery<br />
is located in the city centre, next<br />
to Plaça Catalunya. An impressive<br />
wine list includes over 250 carefully<br />
selected options.<br />
C/ Diputació, 220<br />
Tickets<br />
This is one of the most creative<br />
gastronomical spaces in Barcelona,<br />
run <strong>by</strong> none other than the world<br />
famous chefs Albert and Ferran<br />
Adrià. Their creative tapas burst with<br />
surprising flavours, contrasts and<br />
textures and are always exquisitely<br />
presented. If you enjoy good food and<br />
experimental Mediterranean cuisine<br />
don’t miss the unique experience of<br />
Tickets.<br />
Av. Paral·lel, 164<br />
26 BY EVOLUTION 27
PALMA<br />
ENJOY AN EXQUISITE<br />
DINING EXPERIENCE<br />
AT PALMA’S TOP<br />
TABLES.<br />
RESTAURANTS<br />
MY<br />
PALMA<br />
COCKTAILS<br />
Forn de Sant Joan<br />
Owned <strong>by</strong> the Baqués brothers and<br />
situated in the neighbourhood of<br />
La Lonja, in a fourteenth century<br />
farm which still retains some of the<br />
old bakery’s original structure. The<br />
interior blends traditional Mallorcan<br />
architecture and contemporary décor,<br />
Ca’n Manolo<br />
Possibly the best seafood restaurant<br />
in Palma, it stands out for its quality<br />
dishes. The service is also impeccable,<br />
striking a perfect balance between<br />
friendliness and professionalism.<br />
Gastronomical offerings include a<br />
wide variety of fried and grilled fish<br />
Singular Rooftop Terrace<br />
Brassclub<br />
including modern art. Its exquisite<br />
and seafood dishes. Prepare to be<br />
Location: The roof of Sant Francesc<br />
Location: Passeig Mallorca, five min-<br />
Mediterranean cuisine and tapas<br />
seduced <strong>by</strong> their Mediterranean,<br />
Hotel Singular in the historic centre,<br />
utes’ walk from Es Baluard Museum.<br />
have earned an excellent reputation,<br />
Mallorcan and seafood specialties.<br />
overlooking San Francesc Basilica and<br />
What to order: Your favourite<br />
accompanied <strong>by</strong> an impressive selec-<br />
As for the wine list, without being<br />
the sea.<br />
cocktail. Owned <strong>by</strong> award-winning<br />
tion of Mallorcan wines.<br />
excessive it’s more than enough. Top<br />
SHOPPING<br />
What to order: A glass of champagne<br />
while you watch the sunset over<br />
Palma.<br />
Hotel Sant Francesc<br />
Pl. Sant Francesc, 5<br />
Can Alomar Terrace<br />
mixologist Rafa Martin, it’s fast becoming<br />
known as the leading cocktail<br />
bar in Palma. The cocktail list changes<br />
regularly to incorporate seasonal<br />
ingredients.<br />
Pg. de Mallorca, 34<br />
C/ Sant Joan, 4<br />
Emilio Innobar<br />
A truly innovative culinary mastermind,<br />
chef Emilio Castrejón’s creativity,<br />
skill, and intuitive understanding<br />
of the spectrum of flavours is second<br />
marks all round!<br />
C/ Federico García Lorca, 4<br />
Simply Fosh<br />
Marc Fosh is the first British chef to<br />
receive a Michelin Star in Spain. His<br />
restaurant “Simply Fosh” also received<br />
Palma is the most important shopping centre in Mallorca. Its main commercial<br />
streets are Passeig del Born, Jaume II and Jaume III. Most of the leading fashion<br />
brands can be found here, from Louis Vuitton and Loewe, to Hugo Boss, Custo,<br />
L’Occitane, Kling, Y-3, Rosemarine, Guess, Lacoste and Angel Schlesser.<br />
Other important references include Cartier and the luxurious Relojería Alemana<br />
which stocks the most exclusive models and brands of jewellery, watches and<br />
accessories. Outside Palma, visit Relojería Alemana’s recently opened stores in<br />
Port Adriano and Puerto Portals.<br />
A recommended shopping route is in Born de Palma. You’ll find Louis Vuitton<br />
and Uterqüe, the new luxury brand <strong>by</strong> Inditex. The prestigious lifestyle store<br />
Rialto Living is located in a charming building that was once an old theatre, on<br />
the beautiful street of Sant Feliu. This exceptional boutique also has one Palma’s<br />
Location: One of Palma’s most central<br />
spots for a cocktail, this overlooks the<br />
romantic, tree-lined Passeig del Born,<br />
at Can Alomar Hotel.<br />
What to order: How about a Lima,<br />
their version of pisco sour, or perhaps<br />
something chilled from the excellent<br />
Mallorcan wine list, accompanied <strong>by</strong><br />
Japanese-Peruvian inspired tapas<br />
from the hotel’s restaurant, Tokyo a<br />
Lima.<br />
Boutique Hotel Can Alomar<br />
Abaco<br />
Location: The most extraordinary bar<br />
in Palma is found inside an old country<br />
house from the 17th century, in<br />
Palma’s La Lonja area. It has been designed<br />
to transport guests to an era<br />
of opulence and grandeur. The venue<br />
is full of flowers and fruits, attractive<br />
architecture, décor, atmosphere and<br />
classical music.<br />
What to order: All their drinks are<br />
mixed to perfection.<br />
to none.<br />
He personally selects fresh seafood<br />
from the day’s catch from the fish<br />
market, every day. The menu offers<br />
at least six varieties of fish and a fine<br />
choice of meat.<br />
The place oozes with character, its<br />
lively setting complemented <strong>by</strong> an<br />
open kitchen where you can watch<br />
Emilio and his team at work while enjoying<br />
a fabulous meal in a ‘polished<br />
casual’ and trendy atmosphere.<br />
a star in 2015. Outstanding urban<br />
decor is set off <strong>by</strong> an abundance<br />
of natural light, modern art and<br />
an indoor fountain. There’s also<br />
a bar and a central courtyard for<br />
al fresco dining. Creative, modern<br />
Mediterranean cuisine reflects Marc’s<br />
passion for local, fresh, seasonal<br />
ingredients which are combined with<br />
great skill, to produce their healthy<br />
and delicious dishes.<br />
C/ Missió, 7<br />
trendiest cafés.<br />
C/ Sant Feliu, 1<br />
C/ Sant Joan, 1<br />
C/ Concepcio, 9<br />
28 BY EVOLUTION 29
IBIZA<br />
SHOPPING<br />
MY<br />
IBIZA<br />
Ibiza is an island that never sleeps. Visitors can combine relaxing on the beach<br />
with shopping until midnight, especially in the main commercial areas of Sant<br />
Antoni, Santa Eulàlia and Ibiza Town. You’ll find clothing and souvenir stores<br />
throughout the island, and these are some of the top spots to check out.<br />
Port of Ibiza<br />
Many boutiques stay open until midnight during the summer months in this<br />
lively shopping area. The harbour shops are varied and include everything from<br />
extravagant fashion to artisan jewellery and music stores.<br />
Hippy Market “Es Canar”<br />
This is one of the most important markets on the island, established in the<br />
1970s. Over 400 stands offer clothing, leather and silver handicrafts, decorative<br />
objects and jewellery. There is also live music and food stalls. Open every<br />
Wednesday from 10:00 -18:00 from April to October.<br />
Hippy Market “Las Dalias”<br />
Located between Santa Eulalia del Rio and San Carlos, “Las Dalias” market is the<br />
ideal place for incense lovers, the second-hand goods, artisan objects, hippie<br />
fashion and rhythm of the bongos. It is open every Saturday from 10:00 to<br />
22:00 and Monday and Tuesday from 19:00 to 1:30 in the summer.<br />
DAY & NIGHTLIFE CLUBS<br />
Pacha<br />
Ushuaïa opens around 15:00-17:00<br />
Ibiza’s most famous club is<br />
and closes at midnight. By providing<br />
sophisticated, sexy, and one of the a rare opportunity to see some of<br />
island’s oldest clubbing institutions. the biggest headliners as the sun is<br />
Just east of Ibiza Town near the still setting, Ushuaïa has become an<br />
Marina, it was the original haven for important force in bringing the longheld<br />
tradition of daytime clubbing<br />
glamorous hippies in the 70’s. The<br />
3000-capacity club is one of the back to the island.<br />
international nightlife brand’s biggest<br />
Platja d’en Bossa, 10 - Sant Jordi de Ses<br />
venues and has five different rooms<br />
Salines<br />
that spin house and techno, disco,<br />
lounge and chill out, retro pop, R&B<br />
Blue Marlin<br />
and hip-hop. Its bar is becoming<br />
Renowned for its exotic surrounding<br />
increasingly popular as a pre-club<br />
and glamorous VIP perks, this highly<br />
meeting place.<br />
prestigious beach lounge club is one<br />
Av. 8 d’ Agost - Ibiza<br />
of the White Isle’s true beauties.<br />
Blue Marlin is hidden away among<br />
Ushuaïa<br />
the captivating sights of Cala Jondal<br />
Top DJs, amazing stage production, Bay. As daytime pleasures subside<br />
glamorous dancers and a fantastically with the setting sun, the nightlife<br />
placed VIP section have earned gets going with resident DJ Valentin<br />
Ushuaïa its reputation as one of the Huedo. Blue Marlin also offers an<br />
most famous venues in Ibiza in just a exclusive tender service.<br />
few short years. With the exception<br />
Cala Jondal, s/n - Ibiza<br />
of the opening and closing parties<br />
which continue long into the night,<br />
RESTAURANTS<br />
El Olivo Mío<br />
The restaurant’s exceptional location<br />
in the very heart of Ibiza’s old town<br />
is undeniably seductive. Its terrace<br />
faces the outer town walls and a<br />
pedestrian square, and it’s a popular<br />
rendezvous spot for local and foreign<br />
visitors.<br />
Pl. de la Vila, 9<br />
Lío<br />
Lío is a new concept cabaret restaurant,<br />
designed to provide a unique<br />
visual and culinary experience serving<br />
international and Japanese fusion<br />
dishes. Come and discover the Robata,<br />
a traditional style of Japanese cuisine<br />
built around warmth. Traditional<br />
and modern simplicity come together<br />
with warm and noble materials to<br />
create a sophisticated space.<br />
Marina Ibiza - Pg. Joan Carles I, 1<br />
Can Alfredo<br />
Specialising in Mediterranean and<br />
Ibicencan food, choose from dishes<br />
such as roast lamb, mixed grill and<br />
boneless paella. Can Alfredo is a<br />
hugely popular restaurant in the centre<br />
of Ibiza Town, also open all year<br />
round for lunch.<br />
Pg. Vara de Rey, 16<br />
Cipriani<br />
Set over two floors in the east wing<br />
of the Ibiza Gran Hotel, with stunning<br />
views of the harbour, Cipriani restaurant<br />
offers simple luxury, relaxed<br />
sophistication and timeless elegance.<br />
You’ll find an indoor and outdoor<br />
restaurant with Harry’s Bar classic<br />
cuisine and other specialties, and the<br />
Bellini Lounge terrace for unwinding<br />
before or after dinner with incredible<br />
views of the old town. It’s the perfect<br />
setting for celebrations with friends.<br />
Pg. Joan Carles I, 17<br />
COCKTAILS AT<br />
SUNSET IS AN<br />
ESSENTIAL<br />
RITUAL IN IBIZA.<br />
30 BY EVOLUTION 31
BARCELONA<br />
an ideal place to come with friends or family to enjoy the fresh air, and maybe<br />
bring a picnic. This is without doubt also one of the best spots in the city to enjoy<br />
panoramic views that stretch from the sea to the mountains beyond. See how<br />
many of Barcelona’s distinctive monuments you can spot along the skyline!<br />
The Greek style amphitheatre was designed <strong>by</strong> the Catalan architect Ramon<br />
Reventós, and its architecture is in the style of the Ancient Greek theatre of<br />
Epidaurus in Athens. This remarkable venue takes centre stage in the city-wide<br />
Grec Festival of performing arts which is celebrated every July in Barcelona.<br />
Open-air theatre, live music and performance from some of the most talented<br />
national and international companies fills its prestigious agenda. The theatre is<br />
rarely used during the rest of the year, but visitors can come and soak up its<br />
suggestive ambience.<br />
HIDDEN TREASURES<br />
OF THE CITY<br />
DISCOVER BARCELONA’S<br />
CHARMS OFF THE<br />
BEATEN TRACK.<br />
Horta La<strong>by</strong>rinth Park<br />
This is the oldest and perhaps the most beautiful park in Barcelona. It is located<br />
on the outskirts of the city, next to the surrounding Collserola Natural Reserve.<br />
Considered off the beaten track <strong>by</strong> regular tourists, those who make the effort to<br />
explore its grounds are rewarded <strong>by</strong> an oasis of peace and breathtaking landscaped<br />
gardens. It was created in 1792 as part of the estate of the nobleman Joan<br />
Desvalls, Marquis of Llupià and Alfarràs. Back then, the walled city of Barcelona<br />
was far away in the district now known as the Ciutat Vella, encircled <strong>by</strong> fields and<br />
small villages.<br />
The park is named after its most famous feature, located on the bottom terrace.<br />
A large la<strong>by</strong>rinth composed of tall cypress trees beckons visitors to enter the maze<br />
and find the centre, reigned over <strong>by</strong> a statue of Eros. Perhaps there’s a certain<br />
poetic irony in the tendency to find the return journey back more challenging; its<br />
dead-end hedges require a combination of trial and error and strategic navigation.<br />
Two Italian style pavilions preside over the central terrace, with statues of<br />
Danae and Ariadne, and a bust of Dionysus, god of wine and fertility. The pavilion<br />
of the top terrace is dedicated to the nine muses, and an inspiring inscription<br />
reads “The harmony of art and nature generates beauty.”<br />
This theme permeates every corner of the gardens. Water features abound,<br />
such as a low canal reminiscent of Amsterdam with romantic bridges and a channel<br />
filled with shoals of bright goldfish. Artistic fountains, tall reeds with nesting birds<br />
and remarkable trees can all be enjoyed from well-placed benches. There is also an<br />
open-air kiosk near the entrance for refreshments and snacks.<br />
Address: Pg Castanyers, 1<br />
Barcelona was a thriving town for craftsmen and this square was also the<br />
location of the shoemakers’ and coppersmiths’ guilds. The former building has<br />
now become a footwear museum with one of the quirkiest collections that you<br />
can visit in the city. Characteristic bars and restaurants also surround the square,<br />
making it an ideal place to take a break as you contemplate its history and plan the<br />
next stage of your sightseeing itinerary in the Catalan capital.<br />
Address: Plaça de Sant Felip Neri<br />
Plaça de Sant Felip Neri<br />
Just off the busy tourist centre of Barcelona, this small square stands as testament<br />
to one of the most turbulent epochs in Spanish history. The Civil War which was<br />
fought on the streets of Barcelona between 1936-1939 left its mark on the city<br />
and nowhere more visibly than this nostalgic square.<br />
Narrow streets of the Gothic Quarter lead from the Cathedral to the church of<br />
Sant Felip Neri, which also marks the entrance to the old Jewish Quarter of El Call.<br />
Its Baroque majesty is emphasised <strong>by</strong> stately doors and fine stonework details.<br />
Old cast-iron lamp posts add a romantic touch.<br />
A plaque honours the memory of 42 people, mostly children from the adjacent<br />
school, who lost their lives when a fascist bomb fell in an air raid, one inauspicious<br />
day of January 1938. You can also see bullet holes pock-marking the lower part of<br />
the stone walls made <strong>by</strong> automatic machine-gun fire.<br />
The square has a small stone fountain with an unusual octagonal base in the<br />
centre, ornate and yet subdued. Its flowing waters remind us that life carries on,<br />
its cycles and events as mysterious as the essence of the church reflected in its<br />
clear waters.<br />
Tibidabo<br />
Barcelona is framed <strong>by</strong> the Collserola mountain range which includes the<br />
distinctive mountain of Tibidabo. Its name means “I will give you,” and is a reference<br />
to the Biblical phrase spoken to Jesus <strong>by</strong> the devil, who took him to the highest<br />
mountain and tried to tempt him <strong>by</strong> showing all the opulent lands below. It is<br />
crowned <strong>by</strong> the Temple Expiatori del Sagrat Cor, a Romanesque church which was<br />
built between 1902-1961. This is illuminated <strong>by</strong> night, and its distinctive yellow<br />
outline high on the horizon can be seen from the city below.<br />
One of the world’s oldest amusement parks is also located here, with some<br />
original rides dating back to 1889. The top attraction is perhaps a large ferris<br />
wheel which slowly takes you higher and higher as you enjoy the beautiful views.<br />
Kids of all ages will love the rollercoaster and rides.<br />
Several snack bars include Enrique Tomás, which serves quality Spanish ham,<br />
and La Masia, with traditional tapas and dishes.<br />
To reach the top <strong>by</strong> public transport, take the FGC train from Plaça Catalunya<br />
to Tibidabo. The “Tramvia Blau” tram goes to the top of Avinguda Tibidabo, and a<br />
funicular rail completes the journey.<br />
Montjuïc and the Gardens of the Grec Theatre<br />
One of the most pleasant areas to explore in Barcelona is the mountain of Montjuïc,<br />
which can be reached in several ways. We suggest you take the spectacular cablecar<br />
ride from the Port of Barcelona, which offers great views. Montjuïc is known<br />
as the city’s “green lung”, as this large open space includes many parks and gardens<br />
such as the Botanical Garden, Laribal Garden and Cactus Garden.<br />
Our favourite corner of Montjuïc is the gardens of the Grec Theatre. These<br />
were created in 1929, with the rest of the features and installations designed<br />
to welcome the Barcelona International Exhibition. The gardens are exquisitely<br />
laid out with well-kept flowerbeds and details such as tumbling pergolas. A wide<br />
variety of plants, flowers and trees flourish here, including orange trees, tall<br />
palm trees and a herb garden full of colourful and fragrant lavender plants. It’s<br />
32 BY EVOLUTION 33
English<br />
Spanish<br />
USEFUL<br />
TERMS<br />
IN SPANISH<br />
Are you kidding me?<br />
At your service<br />
Bless you (sneeze)<br />
By hook or <strong>by</strong> crook<br />
Catch you later<br />
Don’t get me wrong<br />
Get it?<br />
Give me five / high five<br />
Hanging out<br />
Help yourself<br />
Here you are<br />
How embarrassing!<br />
How you doing? / How you going?<br />
I feel like a beer<br />
I feel like dancing<br />
I had a blast<br />
In for a dime in for a dollar (US)<br />
In for a penny in for a pound (UK)<br />
It gives me goosebumps<br />
It is cutting edge<br />
It’s a rip off<br />
It’s finger licking good<br />
It’s my treat / it’s on me<br />
It’s not rocket science<br />
It’s worthless<br />
Just in case<br />
Keep dreaming<br />
Last night<br />
Long time no see!<br />
Look out! Watch out!<br />
Me estas tomando el pelo<br />
Estoy a su entera disposición<br />
Jesús!<br />
Por las buenas o por las malas<br />
Nos vemos luego<br />
No me malinterpretes<br />
Entiendes? / Lo pillas?<br />
Choca esos cinco<br />
Pasando un rato<br />
Sírvete tú mismo<br />
Cóbrese, aquí tiene<br />
¡Qué vergüenza!<br />
¿Qué hay? / ¿Cómo estás? / ¿Cómo lo llevas?<br />
Me apetece una cerveza<br />
Tengo ganas de bailar<br />
Me lo pasé bien<br />
De perdidos al rio<br />
De perdidos al rio<br />
Me pone la piel de gallina<br />
Es la última moda<br />
¡Vaya estafa!<br />
Está para chuparse los dedos<br />
Invito yo<br />
No es tan difícil<br />
No vale nada<br />
Por si acaso<br />
Sigue soñando<br />
Anoche<br />
¡Cuánto tiempo!<br />
¡Cuidado!<br />
“Many thanks for all the hard work over the season. Once again you<br />
have never failed to deliver no matter where we were - the Caribbean,<br />
Italy, Turkey, Greece. It is always a pleasure to deal with a well-organized<br />
and professional company, having used you in all aspects of our<br />
operation from delivering provisions to far flung locations to helping<br />
us source engine spares and interior supplies. Once again, many thanks<br />
and keep up the great work.”<br />
Captain – Nick Street<br />
M/Y ACE<br />
“Your service has been exceptional on ALL levels,<br />
and is deeply appreciated. We could not<br />
have accomplished what we did – over 210<br />
work items, without your assistance – and that<br />
atop the usual crew and purchasing support.<br />
The future for yachting in Barcelona is getting<br />
better, particularly in the gigayacht sector, as<br />
this is one of the few ports that can support<br />
the works. In effect, you are in the right place<br />
at the right time.<br />
Good success, and thank you again.”<br />
Project Manager at M/Y Ulysses<br />
– Dan Robsham<br />
MARINER TECHNICAL SERVICES<br />
AT DUBAI CREEK MARINE, INC.<br />
NEW<br />
AND FRESH<br />
TESTIMONIALS<br />
FROM OUR<br />
MOST VALUED<br />
CLIENTS<br />
“In today’s world I have found it very difficult to find people<br />
who really care and go out of their way to do the job they<br />
choose, that is across the board it seems with every business.<br />
I have found <strong>Evolution</strong> and ALL of their associates to be very<br />
caring and with a “CAN DO” attitude, no matter what I asked<br />
for, and for that I truly appreciate each and every one of their<br />
team. I just wish that all agents that I deal with in the circles<br />
I travel were as caring and professional as <strong>Evolution</strong> Yacht<br />
Agents. There simply was nothing that I asked for that the<br />
<strong>Evolution</strong> team had any issue with, and even when I changed<br />
things - constantly - it seemed to be no bother. I have worked<br />
in this business now for 31 years and commend the service<br />
<strong>Evolution</strong> gave Huntress and her crew, and will make sure that<br />
everyone that I know gets to hear my experience with you.”<br />
CAPTAIN – JEFFREY L. GUYMON<br />
M/Y HUNTRESS<br />
“Thanks for all your<br />
hard work. We appreciate<br />
your assistance<br />
in ensuring a smooth<br />
experience for guests<br />
and management alike.”<br />
Captain – Wes Bartho<br />
M/Y SILVER FAST<br />
to help you get around<br />
Make yourself at home<br />
Estás en tu casa<br />
Making a little effort with the local lingo can go a long way,<br />
so here are a few handy words and phrases to get your<br />
tongue around for when you anchor in Spanish waters.<br />
There’s nothing quite like a well timed idiomatic phrase or<br />
spot-on comment if you’re looking to break the ice. Anticipate<br />
those moments when only the right nautical term will<br />
do. But above all, have the confidence to step out of your<br />
comfort zone and enjoy the many rewards of communicating<br />
in another language. After all, isn’t exploring new horizons<br />
one of the reasons we travel?<br />
No bother<br />
No way<br />
Once in a lifetime<br />
Piece of cake!<br />
See you later<br />
Take it easy<br />
That’s life<br />
The more the merrier<br />
The sooner the better<br />
To moor<br />
To sum up…<br />
What a pity<br />
What bad luck!<br />
You never know<br />
No es molestia<br />
Ni hablar<br />
Una vez en la vida<br />
¡Está chupado!<br />
Hasta luego<br />
Tómatelo con calma<br />
Así es la vida<br />
Cuanto más, mejor<br />
Cuanto antes, mejor<br />
Amarrar<br />
En resumen...<br />
Qué pena<br />
¡Qué mala suerte!<br />
Nunca se sabe<br />
“This is a very large yacht with owners who have<br />
extremely high expectations and demands. The EVO<br />
Team’s assistance throughout our trip in Spanish waters<br />
was amazing in dealing with last minute requests<br />
and our ever changing itinerary. José, Eduardo and<br />
Patricia went out of their way to assist us with bookings<br />
at restaurants and activities for the kids. Kerry<br />
seems to be always available, day and night, as was<br />
the rest of the team. Special thanks also to everyone<br />
else at EVO who is behind the scenes, arranging provisioning,<br />
sourcing special items for us and coordinating<br />
deliveries and shipments.“<br />
Purser – Lucia M. Huber<br />
A +100M LÜRSSEN BUILD<br />
“Having worked with Bea and the team<br />
in Palma for many years I can honestly<br />
say what a pleasure they have been to<br />
work with. They are always smiling, they<br />
genuinely care and are always willing<br />
to go the extra mile. Their support<br />
network is second to none and had it<br />
not been for their fountain of knowledge<br />
and expertise, we would have had<br />
many more curve balls to negotiate to<br />
satisfy the owner’s requests! Long may<br />
the relationship continue and thank you<br />
once again.”<br />
Captain – Luke Humphries<br />
M/Y GALAXY<br />
“We were very pleased to work<br />
with the <strong>Evolution</strong> team. They are<br />
very professional, always available,<br />
punctual and resourceful.<br />
They made our stay in Ibiza easier<br />
and the owner’s experience more<br />
pleasurable. We highly recommend<br />
their excellent service.”<br />
Chief Stewardess<br />
– Karolina Szczytowska<br />
M/Y CRAZY ME<br />
You rock!<br />
¡Tú molas!<br />
34 BY EVOLUTION 35
SPECIAL FEATURE<br />
The Passion<br />
AND<br />
GRACE OF FLAMENCO<br />
Flamenco dancers move like a flame flickering between the ground tapped<br />
<strong>by</strong> nimble footsteps and curling wrists that reach up towards the skies, their<br />
performance expressive and emotional. Guitars strum the unmistakable rhythms and<br />
riffs of the flamenco tradition, each musician adding a dash of their own personality<br />
to the time-honoured refrains accompanied <strong>by</strong> cajon drumming and percussion.<br />
Spain’s most popular dance is thought to date back to as early as the 16th<br />
century in Andalucía, when this southernmost region was a melting pot of<br />
cultures. Gypsies, Moors and Jews were thrown together as they fled<br />
persecution from the Christian crown of Castille. Andalusían folk<br />
music fused with the cante gitano in districts where daily struggle<br />
was chronicled in lively taverns. A popular folk dance emerged,<br />
passionate as the song lyrics infused with powerful emotions<br />
of love, jealously and rejection; songs of an open heart pining<br />
for its beloved, the grief and lament of oppression, or ecstatic<br />
promise of a newly wed couple.<br />
This early style of flamenco is known as a palo seco, unadorned<br />
and accompanied only <strong>by</strong> frenzied dancing and hand-clapping. As<br />
the tradition evolved, each town or village developed a distinctive<br />
style, its roots touching on their own local heritage. Flamenco around<br />
Malaga was based on early Moorish verdiales which evolved into the fandango.<br />
Seville teemed with gypsy canto and martinetes, the anvil and hammer beating<br />
rhythms of gypsy blacksmiths, whilst the port city of Cádiz was renowned for the<br />
more upbeat tone of its alegrías and tangos.<br />
By the second half of the 19th century, flamenco tablaos began attracting larger<br />
crowds for more formal shows. The guitar was <strong>by</strong> now part of the performance, and<br />
“LET YOURSELF<br />
BE SEDUCED BY<br />
A SPECTACULAR<br />
SHOW ON YOUR<br />
YACHT”<br />
castanets took the sound of clicking fingers a step further.<br />
Infectious and lively, flamenco originated as an informal shared experience rather<br />
than the stage show it has now become. Dancers move in and out of the circle,<br />
taking their turns and stepping back for the next twirl. Hand-clapping and outbursts<br />
of encouragement and appreciation - olé! - add to the upbeat atmosphere.<br />
A flamenco show is a colourful experience; gypsy dresses with bright polk-adots<br />
and silk shawls swirl with the dancers’ moves. More experienced dancers<br />
add a long train of additional ruffles to create an even stronger visual<br />
impression. The painted fans that offer some respite against the<br />
Andalusían heat take on a life of their own, expertly twirled with<br />
the subtle coding of a body language that beckons, rejects and<br />
coyly toys with each preening suitor.<br />
Excellent performances <strong>by</strong> world-class dancers and musicians<br />
can be found throughout Spain. Popular venues include the<br />
Tablao Flamenco Cordobés and Tablao del Carmen in Barcelona,<br />
Palma Flamenco in the old town district of Palma de Mallorca,<br />
Tablao del Levante in Cartagena, and La Cava in the heart of Cádiz.<br />
Let yourself be seduced <strong>by</strong> a spectacular show that captures the<br />
authentic spirit of flamenco with <strong>Evolution</strong> Yacht Agents. We can arrange<br />
an unforgettable and uniquely Spanish experience, with a special performance<br />
<strong>by</strong> talented flamenco dancers and musicians in the comfort of your yacht.<br />
Contact info@evolutionagents.com for enquiries about our on-board entertainment<br />
options, especially customised to surpass your requirements and expectations.<br />
INFECTIOUS AND<br />
LIVELY, FLAMENCO<br />
ORIGINATED AS AN<br />
INFORMAL SHARED<br />
EXPERIENCE.<br />
36 BY EVOLUTION 37
BARCELONA<br />
OneOcean Port Vell<br />
Carrer Escar, 26 (The Gallery Building)<br />
08039 Barcelona<br />
Tel: +34 93 484 23 00<br />
Maximum LOA: 190m<br />
VHF: 68<br />
www.oneoceanportvell.com<br />
MB’92<br />
Marina Barcelona 92, S.A.<br />
Passeig Joan de Borbó, 92<br />
08039 Barcelona<br />
Tel. +34 93 224 02 24<br />
www.mb92.com<br />
Port Fòrum<br />
Carrer de la Pau, 12<br />
08930 Sant Adrià de Besòs<br />
Tel: +34 93 356 27 20<br />
GPS: 41º 24.9’ N, 2º 13.7’ E<br />
Maximum LOA: 80m<br />
VHF: 73<br />
www.portforum.com<br />
SUPERYACHT PORTS, MARINAS<br />
& SHIPYARDS IN SPAIN<br />
VILANOVA<br />
Vilanova Grand Marina<br />
Moll de Ponent, Vilanova i la Geltrú<br />
08800 Barcelona<br />
Tel: +34 93 810 56 11<br />
Maximum LOA: 120m<br />
GPS: 41º12’N, 01º43’E<br />
Max Draft: 6M<br />
www.vilanovagrandmarina.com<br />
TARRAGONA<br />
Port Tarraco<br />
Muelle de Costa, Tinglado 3<br />
43004 Tarragona<br />
Tel: +34 977 24 41 73<br />
VHF: 6<br />
Maximum LOA: 160m<br />
Max Draft: 9m<br />
www.porttarraco.com<br />
VALENCIA<br />
La Marina Real Juan Carlos I<br />
Marina Norte s/n<br />
46024 Valencia<br />
Tel: +34 96 381 20 09<br />
Maximum LOA: 150m<br />
Max Draft: 8m<br />
www.marinarealjuancarlosi.com<br />
DENIA<br />
Port Denia<br />
Moll de la Pansa s/n<br />
03700 Denia<br />
Tel: +34 965 78 01 46<br />
VHF: 73<br />
Maximum LOA: 60m<br />
Max Draft: 6.5m<br />
www.portdenia.com<br />
ALICANTE<br />
Marina Alicante<br />
Muelle 8, Zona de Levante s/n<br />
03113 Alicante<br />
Tel: +34 965 21 36 00<br />
VHF: 9<br />
Maximum LOA: 60m<br />
www.marinaalicante.com<br />
CARTAGENA<br />
Yacht Port Cartagena<br />
Paseo Alfonso XII, 24<br />
30202 Cartagena, Murcia<br />
Tel: +34 968 12 12 13<br />
GPS: 37° 35′ 43″ N, 0° 58′ 43″ W<br />
VHF: 9<br />
Maximum LOA: 140m<br />
www.yachtportcartagena.com<br />
MÁLAGA<br />
Marina Málaga<br />
Muelle de Levante s/n<br />
29016 Málaga<br />
Tel: +34 952 22 63 00<br />
GPS: 36º 42.501´N, 4º 24.740´W<br />
VHF: 9<br />
www.marinamalaga.com<br />
MARBELLA<br />
Puerto José Banús<br />
Muelle de Honor, Torre de Control<br />
29660 Marbella<br />
Tel: +34 952 90 98 00<br />
VHF: 9, 14, 16<br />
Maximum LOA: 50m<br />
Max Draft: 1 - 4.5m<br />
www.puertojosebanus.eu<br />
GIBRALTAR<br />
Queensway Quay<br />
PO Box 19, Ragged Staff Wharf<br />
Queensway, Gibraltar<br />
Tel: +35 020 044 700<br />
GPS: 36° 8’.1N, 5° 21’.3W<br />
VHF: 71<br />
Maximum LOA: 75m<br />
www.queenswayquay.com<br />
BALEARIC ISLANDS<br />
MALLORCA<br />
STP<br />
Muelle Viejo. Edif. Espigón Exterior s/n<br />
07012 Palma de Mallorca<br />
Tel: +34 971 21 47 47<br />
GPS: 39° 33’ 50”N, 2° 38’ 23”W<br />
Maximum LOA: 120m<br />
Max Draft: 1.5-4m<br />
www.stp-palma.com<br />
Club de Mar<br />
Muelle Pelaires s/n<br />
07015 Palma de Mallorca<br />
Tel: +34 971 40 36 18<br />
Max LOA: 130m<br />
www.clubdemar-mallorca.com<br />
GIBRALTAR<br />
MARBELLA<br />
MÁLAGA<br />
Marina Port de Mallorca<br />
Paseo Marítimo s/n<br />
07014 Palma de Mallorca<br />
Tel: +34 971 28 96 93<br />
Maximum LOA: 50m<br />
www.portdemallorca.com<br />
Marina Palma Cuarentena<br />
Paseo Marítimo s/n<br />
07014 Palma de Mallorca<br />
Tel: +34 971 45 43 95<br />
Maximum LOA: 60m<br />
Max Draft: 4 to 7m<br />
www.marinapalma.com<br />
Pantalán del Mediterráneo<br />
Pso. Marítimo de Palma (s/n)<br />
07012 Palma de Mallorca<br />
Tel: +34 971 45 82 11<br />
Maximum LOA: 100m<br />
www.pantalanmediterraneo.com<br />
Astilleros de Mallorca<br />
Contramuelle-Mollet, 11<br />
07012 Palma de Mallorca<br />
Tel: +34 971 71 06 45<br />
www.astillerosdemallorca.com<br />
CARTAGENA<br />
VALENCIA<br />
DENIA<br />
ALICANTE<br />
BARCELONA<br />
VILANOVA<br />
TARRAGONA<br />
IBIZA<br />
Puerto Portals<br />
Edificio de Capitanía<br />
07181 Portals Nous-Calvià<br />
Tel: +34 971 17 11 00<br />
Maximum LOA: 60m<br />
www.puertoportals.com<br />
Alcudia Mar<br />
Paseo Marítimo 1<br />
07400 Alcudia, Mallorca<br />
Tel: +34 971 54 60 00<br />
Maximium LOA: 30<br />
Max Draft: 2-4m<br />
www.alcudiamar.es<br />
Port Adriano<br />
Urbanización El Toro, s/n<br />
07180 Calvià<br />
Tel: +34 971 23 24 94<br />
GPS 39º 26,6’N o,2º, 28,3’E<br />
VHF: 9<br />
Maximum LOA: 100m<br />
Max Draft: 7m<br />
www.portadriano.com<br />
Marina Tramontana<br />
Calle de la Marina, 62<br />
07108 Puerto de Soller<br />
Tel: +34 971 63 29 60<br />
VHF: 9<br />
Maximum LOA: 60m<br />
www.marinatramontana-portdesoller.es<br />
MALLORCA<br />
MENORCA<br />
Alcudia Mar<br />
Paseo Marítimo 1<br />
07400 Alcudia, Mallorca<br />
Tel: +34 971 54 60 00<br />
Maximium LOA: 30<br />
Max Draft: 2-4m<br />
www.alcudiamar.es<br />
MENORCA<br />
Marina Mahón<br />
Calle Moll de Llevant 305<br />
07701 Maó, Menorca<br />
Tel: +34 971 36 67 87<br />
GPS: 39º 50,3´N 004º 16,7 E<br />
Maximium LOA: 50m<br />
www.marinamahon.es<br />
IBIZA<br />
Marina Ibiza<br />
Paseo Juan Carlos I, 20<br />
07800 Ibiza<br />
Tel: +34 971 31 80 40<br />
GPS: 38º54’55.08”N, 1º26’38.18”E<br />
Maximium LOA: 60m<br />
www.marinaibiza.com<br />
Port Ibiza Town<br />
Estación Marítima<br />
Contramuelle de Poniente<br />
del Puerto de Ibiza s/n<br />
07800 Ibiza<br />
Tel: +34 971 19 38 70<br />
VHF: 9<br />
GPS: 38º54’35.16”N, 1º26’20.46”E<br />
Maximium LOA: 120m<br />
Max Draft: 8m<br />
www.portibizatown.com<br />
Ibiza Magna<br />
Contramuelle de Poniente<br />
del Puerto de Ibiza<br />
07800 Ibiza<br />
Tel: +34 971 19 38 70<br />
VHF: 9<br />
GPS: 38° 54’ N, 01° 26’E<br />
Maximium LOA: 60m<br />
www.ibizamagna.com<br />
38 BY EVOLUTION<br />
39
EVOLUTION<br />
IBIZA<br />
EMERGENCY<br />
NUMBERS<br />
Fire Department<br />
Tel: 112 / +34 971 19 12 12<br />
Police<br />
Tel: 091 / 092<br />
Guardia Civil<br />
Tel: 062 / +34 971 30 11 00<br />
Hospital Nuestra Señora del Rosario (Private)<br />
Tel: +34 971 30 19 16<br />
Hospital Can Misses (Public)<br />
Tel: +34 971 39 70 00<br />
Authority Port<br />
Tel: +34 971 31 06 11<br />
1. Sa Foradada, Mallorca<br />
A small peninsula reaches out to sea and curves into the natural cove of Sa<br />
Foradada, which is renowned as a spot of exceptional beauty. Pine forests are<br />
reflected in the deep azure waters and breathtaking high rocks protect the cove.<br />
Cormorants, gulls and sea eagles nest along its rugged outline. This exclusive<br />
location is most easily reached <strong>by</strong> sea.<br />
2. Medes Islands, L’Estartit<br />
The seven small islands of the Medes archipelago are part of the Natural Park of<br />
Montgrí, along the idyllic Costa Brava. This is one of the most important natural<br />
parks in the Mediterranean and its crystal clear waters make it a privileged spot<br />
for diving and snorkelling. Rare species of marine life flourish here and can be<br />
observed in their natural habitat.<br />
For any other kind of assistance, please send an email to<br />
ibiza@evolutionagents.com or call our Ibiza 24h hotline +34 660 999 000.<br />
Ambulance<br />
Tel: 061 / +34 971 39 88 87<br />
Maritime Rescue<br />
Tel: +34 900 202 202<br />
Radio Taxi<br />
Tel: +34 971 39 84 83<br />
Airport<br />
Tel: +34 971 80 90 00<br />
GPS: 39o 51’ 45” N, 4o 07’ 57” E<br />
GPS: 42o 02’ 44” N, 3o 13’ 31” E<br />
SECRET<br />
MOORING SPOTS<br />
If you’re planning to moor along the Spanish<br />
coastline, contact <strong>Evolution</strong> and we’ll advise<br />
you of any restrictions such around natural<br />
parks, and share our top tips with you!<br />
3. Es Vedra, Ibiza<br />
A tall rock once pushed its way out of the Mediterranean sea, 2km off the coast<br />
of Ibiza, and is now one of the most mysterious locations around the White Isle.<br />
Its unusual magnetism confuses navigational instruments in the vicinity and related<br />
legends stretch from Atlantis to the nymphs of Homer’s Odyssey and UFO<br />
sightings. If you’re visiting Ibiza, don’t miss this magical spot.<br />
GPS: 38o 52’ 37” N, 1o 12’ 52” E<br />
4. Cala de los Cañuelos, Nerja, Málaga<br />
Andalucía’s shores in Southern Spain are outlined <strong>by</strong> fine sand and beautiful secluded<br />
coves to cast anchor, such as this beach in the Maro-Cerro Gordo natural<br />
park. Spectacular landscapes reach from high cliffs to an azure sea. The beach is<br />
difficult to access <strong>by</strong> land and best reached <strong>by</strong> sea. Clear waters teem with life,<br />
and are perfect for diving and water sports.<br />
GPS: 36o 44’ 30” N, 3o 47’ 18” W<br />
40 BY EVOLUTION 41
EVOLUTION<br />
PALMA<br />
EMERGENCY<br />
NUMBERS<br />
For any other kind of assistance, please send an email to<br />
palma@evolutionagents.com or call our Palma 24h hotline +34 650 220 099.<br />
EVOLUTION<br />
BARCELONA<br />
EMERGENCY<br />
NUMBERS<br />
For any other kind of assistance, please send<br />
an email to barcelona@evolutionagents.com or<br />
call John Shinske +34 648 29 19 55 (24 hours).<br />
EMERGENCY<br />
TELEPHONE NUMBERS<br />
General Emergencies<br />
Tel: 112<br />
Medical Emergencies<br />
Tel: 061<br />
Fire Department<br />
Tel: 085 / 080 / +34 971 43 12 34<br />
Police (Guardia Civil – State)<br />
Customs & Sea<br />
Tel: 062 / +34 971 77 41 00<br />
Police (National Police) Immigration<br />
Tel: 091 / +34 971 26 62 62<br />
Police (Guardia Urbana - Local)<br />
Tel: 092 / +34 971 28 16 00<br />
Quirón Palmaplanas Hospital<br />
Tel: +34 971 91 80 00<br />
Red Cross (First Aid)<br />
Tel: +34 971 29 50 00<br />
Maritime Emergencies<br />
(Coast Guard)<br />
Tel: +34 900 202 202 /<br />
+34 902 107 963<br />
Palma Maritime<br />
Coordination Centre<br />
Tel: +34 971 72 45 62<br />
International / National<br />
Information Call Centre<br />
Tel: 11886 / 11888<br />
Lost Property Office<br />
Tel: +34 971 22 59 06 / Ext. 8554<br />
Immigration Office<br />
Tel: +34 971 70 82 12<br />
Port Authority<br />
Tel: +34 971 22 81 50<br />
Weather Report<br />
Tel: +34 971 40 35 11<br />
TO REPORT A LOST<br />
CREDIT CARD<br />
VISA, MASTERCARD<br />
(National / International)<br />
Tel: 900 991 216 / 902 114 400<br />
AMERICAN EXPRESS<br />
(National / International)<br />
Tel: 902 375 637 / 900 991 216<br />
DINERS CLUB<br />
Tel: 902 401 112 / 915 474 000<br />
PALMA AIRPORT<br />
Tel: +34 902 789 000<br />
Lost Luggage<br />
Tel: +34 971 78 94 56<br />
Acciona<br />
Tel: +34 971 78 79 33<br />
Air Europa<br />
Tel: +34 902 190 271 /<br />
+34 871 203 089<br />
Iberia<br />
Tel: +34 902 341 342<br />
TAXI SERVICES<br />
Taxi Radio Palma<br />
Tel: +34 971 40 14 14<br />
Taxi<br />
Tel: +34 971 82 80 81<br />
Radio Taxi Ciutat<br />
Tel: +34 971 75 54 40<br />
EMERGENCY PROCEDURE<br />
FOR AMBULANCES<br />
If you require an ambulance please<br />
adhere to the following procedure to<br />
avoid confusion and possible delays:<br />
1. Call us on the following<br />
telephone numbers:<br />
24 hours Tel: + 34 650 220 099<br />
2. We will contact the ambulance on<br />
request and ensure that it arrives correctly<br />
to the given destination.<br />
PORT POLICE EMERGENCY<br />
Tel: 091 / 092<br />
MEDICAL ASSISTANCE<br />
If you require medical assistance during<br />
your stay in Palma you have a variety<br />
of options available, depending on the<br />
nature and severity of your condition.<br />
Contact us and we will arrange an appointment<br />
for you with an appropriate<br />
English-speaking general practitioner<br />
or specialist.<br />
BOAT / HOUSE CALLS<br />
If your state of health is such that you<br />
are not able to go to a hospital, we can<br />
arrange a doctor’s visit on board your<br />
yacht or at your apartment.<br />
Please feel free to contact us<br />
24 hours Tel: +34 650 220 099<br />
PORT POLICE EMERGENCY<br />
Tel: 900 100 852<br />
MEDICAL ASSISTANCE<br />
We have a General Practitioner who<br />
will help with any medical assistance<br />
you might need. He speaks perfect<br />
English and, depending on the<br />
nature of the problem, will send you to<br />
the right specialist. He is available for<br />
onboard visits and also has an office at<br />
the Teknon Medical Centre.<br />
Centro Médico Teknon<br />
C/ Vilana, 12<br />
08022 Barcelona<br />
Tel: +34 93 290 62 62<br />
info@teknon.es<br />
www.teknon.es<br />
This is a private hospital in the district<br />
of Sant Gervasi, and has state of the<br />
art facilities. We have access to all<br />
kinds of specialists and also financial<br />
facilities for payment of invoices.<br />
USEFUL TELEPHONE<br />
NUMBERS<br />
General Emergencies<br />
Tel: 112<br />
Medical Emergencies<br />
Tel: 061<br />
Fire Department<br />
Tel: 080 / 081<br />
Police (Guardia Civil - State)<br />
Tel: 062<br />
Police (National Police)<br />
Tel: 091<br />
Police (Guardia Urbana - Local)<br />
Tel: 092<br />
Police<br />
(Mossos d’Esquadra - Catalan)<br />
Tel: 088<br />
Hospital New Teknon<br />
Tel: 93 290 62 00<br />
Hospital del Mar<br />
Tel: +34 93 248 00 00 /<br />
+34 93 248 33 35 /<br />
+34 93 248 33 34<br />
Red Cross<br />
Tel: +34 93 300 20 20<br />
Maritime Emergencies<br />
Tel: +34 900 202 202<br />
Collect Calls<br />
(International / National)<br />
Tel: 1005 / 8 / 9<br />
Lost Property Office<br />
Tel: +34 93 402 31 61<br />
Weather Report<br />
Tel: +34 807 170 365<br />
Tourist Assistance<br />
Tel: +34 807 117 222<br />
TO REPORT A LOST<br />
CREDIT CARD<br />
VISA / MasterCard<br />
Tel: 913 626 200<br />
American Express<br />
Tel: 902 111 135<br />
Diner’s Club<br />
Tel: 917 015 900<br />
42 BY EVOLUTION 43
MEET OUR EVOTEAM<br />
Beatriz Alonso<br />
Managing Partner & Managing Director<br />
Bea is the captain of the good ship Evoyacht! She cares for the entire<br />
Evoteam, steering us in the right direction and overseeing the smooth<br />
operation of all <strong>Evolution</strong> services to ensure success at every turn. As a<br />
licensed Customs Agent and with 20 years of expertise and know-how in<br />
the yachting industry there is no-one we would rather have at the helm.<br />
John Shinske<br />
Managing Partner & Business Development<br />
As a former Captain who has lived in Spain for 15 years, John is able to help<br />
with all the general logistics of your stay. As well as connecting you with<br />
our tried and tested contractors and suppliers he is constantly in search of<br />
new EvoChallenges, putting <strong>Evolution</strong> firmly on the map. John supports the<br />
logistics team as well as providing solutions to all your yachting needs.<br />
Pedro<br />
Financial Controller<br />
His calculator is on hand at all times, and he is responsible for the figures<br />
and financial reports and taking care of the general financial health of<br />
<strong>Evolution</strong>. Always on stand<strong>by</strong> to solve any accounting conundrums or assist<br />
with client´s financial queries, Pedro has it covered.<br />
Guillermo<br />
Marketing & Communications<br />
He is the face behind all the <strong>Evolution</strong> marketing<br />
campaigns, using his creativity, imagination and passion<br />
for words and graphics to communicate the EvoMessage<br />
with all the right colours, forms, shapes and feelings.<br />
MEET OUR EVOTEAM IN THE BALEARICS<br />
MEET OUR EVOTEAM IN BARCELONA<br />
Xisco<br />
Concierge & Operations Manager<br />
No matter how big or small your request may be<br />
Xisco has all the answers. Whether you need a<br />
chauffeur-driven car, a taxi, medical appointment,<br />
flamenco dancers or VIP nightclub entry, Xisco is your<br />
superman! You will be delighted with his professional,<br />
honest and efficient service, as well as his big smile.<br />
Salvatore<br />
Ibiza Operations<br />
Working side <strong>by</strong> side with Salvatore you will soon<br />
realize that he was born to offer service of the highest<br />
standard and lucky for us he is in charge of the<br />
Operations Department at the Ibiza’s office! Few are<br />
those who are able to maintain a “keep calm and carry<br />
on” attitude during the hectic summer season in Ibiza<br />
and deliver you the best.<br />
Colin<br />
Provisioning<br />
Colin, a 3rd generation Scottish butcher, is dedicated<br />
to the Chef department. He makes sausages, cures<br />
our own bacon, and brings beef and lamb direct<br />
from Ireland weekly. All fruit, veg and fish is sourced<br />
from the main wholesale market to ensure quality,<br />
freshness and value.<br />
Belén<br />
Manager Barcelona<br />
Belén offers a warm welcome, if you ever would like<br />
to step <strong>by</strong> the office. Born and bred in Barcelona,<br />
she takes care of all our customs issues and office<br />
management, as well as trying her best to keep the<br />
EvoTeam in line!<br />
Victor<br />
Spares & Supplies<br />
Victor is in charge of the Spares Department. With<br />
an indepth knowledge of the Balearic Islands, an<br />
extensive list of suppliers and contractors, as well<br />
as his dedication to problem-solving, Victor is an<br />
essential and valuable member of our Evoteam<br />
and the man with the plan for any kind of spare<br />
part your vessel may require.<br />
Patricia<br />
Invoicing<br />
Patricia is dedicated not only to the preparation and issue<br />
of your invoices, but also managing other operations such<br />
as Cash to Master and all the accounting requirements for<br />
vessels in the Balearics under TPA regulations.<br />
Nico<br />
Provisioning<br />
Nico is all too aware that the happiness of the crew<br />
lies in the hands of the chef. This is why he not<br />
only offers the best Balearic local produce, but also<br />
ingredients from outside the islands. His extensive<br />
network of suppliers, knowledge of the local market<br />
and attention to detail make Nico’s department one of<br />
the most important and significant growth services in<br />
<strong>Evolution</strong>.<br />
Kerry<br />
Concierge<br />
Kerry is here to ensure the ultimate EVO<br />
experience for all our clients, She is at the<br />
concierge desk with her little black book brimming.<br />
Contact her for medical issues, entertainment,<br />
immigration, berth reservations, transport, training,<br />
Cash to Master and all other crew services.<br />
Clara & Jordi<br />
Deck & Engineering<br />
They look after the Deck and Engine department,<br />
offering local supplies and technical spares from<br />
anywhere in the world. Their consistency in trying to<br />
locate even a tiny piece has given them a very good<br />
reputation both inside and outside Barcelona.<br />
Mónica<br />
Interior<br />
Her personal attention to both the client and<br />
all details has proven to be a hit with the crew.<br />
Mónica works closely with the Interior department<br />
and she always offers a wide range of crew and<br />
guest items, from cleaning products that are used<br />
daily to specific guest products.<br />
WE ARE MANY<br />
MORE BEHIND<br />
THE SCENES<br />
Esther<br />
Administration<br />
Mª José<br />
Administration<br />
44 BY EVOLUTION 45<br />
Natalia<br />
Accounts<br />
Eva<br />
Interior<br />
Ricardo<br />
Logistics<br />
Rubén<br />
Customs<br />
Txell<br />
Logistics
OUR TOP<br />
SELECTION<br />
OF THE BEST<br />
EVENTS IN<br />
SPAIN<br />
Spain is renowned for its lively local fiestas, many<br />
of which are rooted in traditions that reach back to<br />
ancestral times. Each tends to have its own characteristic<br />
foods, dancing and cultural rituals, but they all share a<br />
central focus of bringing the whole community together<br />
through the celebrations. This innate talent for creating<br />
spectacular events continues through a wide variety of<br />
modern proposals all over the country. The yachting<br />
and superyacht world is also well represented, with<br />
several important annual showcases which attract<br />
many international participants. Sports, fashion and<br />
shopping are other prominent highlights in the annual<br />
agenda. With so much to choose from, we’ve carefully<br />
selected the most relevant must-see events for you to<br />
experience. Whether you’re interested in networking<br />
with your peers and catching up with the latest trends<br />
at a Yacht Show, enjoying a luxury weekend indulging<br />
in the finest Spanish products, or joining in with a<br />
spectacular traditional festival, these are some of the<br />
best reasons for stepping onto dry land this year.<br />
YACHTING EVENTS IN SPAIN<br />
Barcelona Boat Show Barcelona 12-16 October 2016<br />
The PINMAR Golf Tournament Palma 20-22 October 2016<br />
MYBA Charter Show Barcelona 24-26 April 2017<br />
Palma Superyacht Show Palma de Mallorca 28 April - 2 May 2017<br />
The Superyacht Cup Palma Palma de Mallorca 21-24 June 2017<br />
INTERNATIONALLY RENOWNED POPULAR SPANISH FESTIVALS<br />
Carnavales Tenerife 22 February - 5 March 2017<br />
Fallas Valencia 15-19 March 2017<br />
Feria de Abril Sevilla 2-7 May 2017<br />
Sanfermines Pamplona (Navarra) 6-14 July 2017<br />
SHIP AGENTS INFORMATION<br />
BARCELONA<br />
Passeig Joan de Borbó 80-84 L<br />
08003 Barcelona<br />
Tel. +34 93 225 45 45<br />
barcelona@evolutionagents.com<br />
Tel. (24h): +34 650 220 066<br />
www.evolutionagents.com<br />
PALMA<br />
Avenida Gabriel Roca 46<br />
07015 Palma de Mallorca<br />
Tel. +34 971 400 200<br />
palma@evolutionagents.com<br />
Tel. (24h): +34 650 220 099<br />
IBIZA<br />
Calle Corona 1, local 5<br />
07800 Ibiza<br />
Tel. +34 971 314 212<br />
ibiza@evolutionagents.com<br />
Tel. (24h): +34 660 999 000<br />
EVENTS OF INTEREST<br />
Barcelona Meeting Point Barcelona 19-23 October 2016<br />
Barcelona Shopping Night Barcelona 1 December 2016<br />
FITUR Madrid Madrid 18-22 January 2017<br />
080 Barcelona Fashion Barcelona 30 January - 3 February 2017<br />
MENORCA<br />
Muelle Levante, 6, 1º (Offices 2 & 3)<br />
07701, Mahón<br />
Tel. +34 971 363 053<br />
menorca@evolutionagents.com<br />
Tel. (24h): +34 650 220 099<br />
CARTAGENA<br />
Travesía de los Vientos 1, piso 3º A<br />
30202 Cartagena<br />
Tel. +34 968 527 629<br />
cartagena@evolutionagents.com<br />
Tel. (24h): +34 609 081 408<br />
MÁLAGA<br />
Puerto Banús<br />
Paseo de la Farola, 8<br />
29016, Málaga<br />
spain@evolutionagents.com<br />
Tel. (24h): +34 650 220 099<br />
GIBRALTAR<br />
Unit 3, Block 4 Watergardens<br />
Waterport (Gibraltar)<br />
Tel. +34 968 507 000<br />
gibraltar@evolutionagents.com<br />
Tel. (24h): +34 609 081 408<br />
Mobile World Congress Barcelona 27 February - 2 March 2017<br />
Mercedes-Benz Fashion Week Madrid February & September 2017<br />
Barcelona Bridal Week Barcelona 25-30 April 2017<br />
Spanish Formula 1 Grand Prix Barcelona 12-14 May 2017<br />
Marbella Luxury Weekend Marbella June 2017<br />
Taste of Spain Port Adriano - Mallorca July 2017<br />
Contact our other offices along Spanish coastline<br />
<strong>by</strong> email on spain@evolutionagents.com<br />
46 BY EVOLUTION 47