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There is a concern that our estimated gender-asymmetric role of physical<br />
attractiveness may stem from female BMI and weight being better measures of physical<br />
attractiveness for women than for men. In this respect, we would like to refer to the<br />
following evidence in the literature. Both body shape and body size are important<br />
determinants of physical attractiveness. The literature review on body shape, body size<br />
and physical attractiveness by Swami (2008) seems to point to BMI being the dominant<br />
cue for female physical attractiveness, with WHR (the ratio of the width of the waist to<br />
the width of the hips) playing a more minor role. However, for male physical<br />
attractiveness, the WCR (waist-to-chest) plays a more important role than either the<br />
WHR or BMI, although the latter is correlated with the male attractiveness rating by<br />
women Wells, Treleaven and Cole (2007) confirm this positive relationship between<br />
BMI and body shape and size, suggesting that BMI reflects information on both<br />
physique (the form or structure of a person's body, i.e., physical appearance) and fatness<br />
for both men and women. This evidence seems to suggest that BMI is a good proxy for<br />
male physical attractiveness. Thus, in our empirical analysis, we use BMI as our<br />
measure of physical attractiveness, for both men and women. This approach is also<br />
consistent with Gregory and Ruhm (2009), who suggest that BMI may serve as a proxy<br />
for socially-defined physical attractiveness. However, we would like to acknowledge<br />
that Wada and Tekin (2007) argue that BMI-based measures do not distinguish between<br />
body fat and fat-free body mass and that BMI does not adequately control for nonhomogeneity<br />
inside human body. Instead they develop measures of body composition –<br />
body fat (BF) and fat-free mass (FFM) – using data on bioelectrical impedance analysis<br />
(BIA) that are available in the National Health and Nutrition Examination Survey III.<br />
Unfortunately, these measures are not available in the PSID.<br />
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