The Ectomorph Diet
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ECTOMORPH DIET<br />
<strong>The</strong> <strong>Ectomorph</strong> <strong>Diet</strong><br />
Guide To Basic Body Building<br />
Nutrition<br />
MATT SIMPSON<br />
2016<br />
http://ectomorphdiet.org http://facebook.com/<strong>Ectomorph</strong><strong>Diet</strong>Coach http://twitter.com/ectomorphdiet
ECTOMORPH DIET<br />
Other Books By This Author<br />
Your Bodybuilding Potential: Personal report to Understand<br />
Your Specific Limitations - $19.99<br />
<strong>The</strong> <strong>Ectomorph</strong> <strong>Diet</strong>: Guide To Fast Food - $6.99<br />
<strong>The</strong> <strong>Ectomorph</strong> <strong>Diet</strong>: Guide To Cutting Fat - $6.99<br />
<strong>The</strong> <strong>Ectomorph</strong> <strong>Diet</strong>: Guide To Indian Cuisine - $3.99<br />
<strong>The</strong> <strong>Ectomorph</strong> <strong>Diet</strong>: Guide To Mexican Cuisine - $3.99<br />
<strong>The</strong> <strong>Ectomorph</strong> <strong>Diet</strong>: Guide To Getting Big on a Shoestring<br />
Budget - $2.99<br />
<strong>The</strong> <strong>Ectomorph</strong> <strong>Diet</strong>: Guide To Building Muscle at all Costs -<br />
$9.99<br />
<strong>The</strong> <strong>Ectomorph</strong> <strong>Diet</strong>: Guide To Massive Biceps - $3.99<br />
4<br />
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ECTOMORPH DIET<br />
Copyright © 2016 Matt Simpson<br />
First Edition: May 2016<br />
ALL RIGHTS RESERVED<br />
No part of this publication may be reproduced, stored in or<br />
introduced into a retrieval system or transmitted in any form or by<br />
any means (electronically, mechanical, photocopying, recording or<br />
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Re-selling through electronic outlets (like Amazon, Barns and Noble<br />
or E-bay) without permission of the publisher is illegal and<br />
punishable by law.<br />
<strong>The</strong> scanning, uploading and distribution of this book via the Internet<br />
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illegal and punishable by law.<br />
Please purchase only authorised editions and do not participate in or<br />
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Cover design, interior layout and ebook<br />
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CONTENTS<br />
1<br />
2<br />
13<br />
20<br />
25<br />
30<br />
42<br />
47<br />
55<br />
63<br />
72<br />
75<br />
77<br />
Prologue<br />
Intro<br />
<strong>The</strong> Basics<br />
Nutrition<br />
Macros<br />
Case Studies<br />
Food<br />
Recipes: Cutting Protocol<br />
Recipes: Maintenance Protocol<br />
Recipes: Bulking Protocol<br />
Recipes: A Treat<br />
End<br />
Contact<br />
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PROLOGUE<br />
This book has been written with the express purpose of giving<br />
you immediate practical takeaways for your nutrition planning.<br />
However I have also included some of my own personal stories<br />
regarding my approach and opinion on nutrition.<br />
If you want immediate insights, I totally get it and I suggest you<br />
(1) Understand exactly what to eat and why to eat it<br />
(2) Be presented with a complete framework that will show you<br />
exactly how much you need to eat and what the breakdown<br />
of food should be. This is personal to you and you only. My<br />
result would be completely different to yours as our goals,<br />
training and food preferences are completely different.<br />
(3) After the framework has been explained I will also provide<br />
case studies that apply the framework to three anonymised<br />
test subjects (Ryan, Jai and Jason).<br />
(4) You can use these to gain a greater understanding of the<br />
framework and how to apply it to your own situation.<br />
(5) After the case studies I will highlight some amazing recipes<br />
that fit into the various goals of a bodybuilder, cut fat,<br />
maintain muscle and most importantly: building muscle.<br />
I suggest you print these off and try them as soon as you finish<br />
the book. <strong>The</strong>y are amazing. With that brief prologue complete,<br />
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ECTOMORPH DIET<br />
INTRO<br />
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INTRODUCTION<br />
Saturday Morning.<br />
Cheat day.<br />
Supposedly the most fun you can have on a strict diet.<br />
So why was I sitting at a table, by myself, feeling sick and<br />
dreading the food-binge that I was about to put myself through?<br />
All food types that I had systematically removed and banned<br />
were now available for one day that I held sacrosanct. Cheat day.<br />
<strong>The</strong> cheat day is supposed to be when you can let loose and<br />
finally enjoy all your meals rather than worrying about the<br />
amount of carbs or fat or sugar that are in your meal. If you are a<br />
Slow Carb dieter then maybe you let yourself eat bread, if you<br />
are a Low Carb High Fat (LCHF) dieter perhaps a burrito is on<br />
With such a joyous day of unbridled fun ahead of me why was I<br />
filled with such dread? I was faced with the promise of all the<br />
food I could eat, whenever I wanted it, with no limits. Yet the<br />
only think I could think of was the grind and willpower that it<br />
would take. I only got one day, so I told myself it better be the<br />
best cheat day ever to make up for all the things I was giving up<br />
the other 6 days of the week. Was it worth it? Well my progress<br />
classic plateau. All of this was meaning that I had no energy in<br />
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INTRODUCTION<br />
working.<br />
Thinking back, an entire day (waking up early and going to bed<br />
late to get the most cheat day consumption possible) of eating<br />
everything in sight and drowning in a shower of pepperoni pizza<br />
the most athletic way to spend a Saturday.<br />
goddamit<br />
to eat like a Buddhist monk (who really likes steak, fish and<br />
broccoli) for six days of the week and that means I can pig out<br />
<strong>The</strong> dread I felt that morning, before what was supposed to be<br />
the one day I could actually enjoy eating, made me realise that<br />
my rules were wrong and the diet I was following was broken.<br />
Cheat day had become a chore. I needed to find a new, more<br />
flexible approach.<br />
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INTRODUCTION<br />
WHAT CHANGED?<br />
As I began questioning my approach to nutrition I realised that a<br />
lot of the things that I believed to absolutely true was really just<br />
-<br />
friend down at the gym. Even worse I had completely bought in<br />
Asprey) despite the fact that<br />
all of the fittest and most muscular people I knew all ate carbs!<br />
<strong>The</strong>se were the main questions that I pondered:<br />
Why am I so lethargic?<br />
I had believed that carbs would make you tired and bloated<br />
Taubes. However now I<br />
was starting to believe that the low carbohydrate approach to<br />
dieting forced me to not eat enough and was not just not<br />
appropriate for someone training regularly (6 times a week). <strong>The</strong><br />
fact that I had completely cut out carbs was causing me to<br />
consume very low calories, relative to my level of exercise. This<br />
made me tired and irritable as my recovery was not being<br />
supported by appropriate nutrition. Cheat days where I<br />
attempted to address this calorie imbalance left me nauseous<br />
and bloated.<br />
Was I as muscular and lean as I was before starting this diet?<br />
To begin with there was certainly measurable progress in terms<br />
of fat loss on the Low Carb + Cheat Day diet. As I had cut out<br />
one macronutrient completely I had significantly lowered my<br />
calories. This created fast initial changes but I quickly plateaued.<br />
Whilst I was definitely leaner, I was also less muscular.<br />
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INTRODUCTION<br />
Was I strong?<br />
This is probably contentious territory but I believe that the low<br />
carb diet I was following limited my strength. In my opinion this<br />
is due to a consistent calorie deficit not providing me enough<br />
energy to sustain training with a high level of intensity. <strong>The</strong>re are<br />
some people who seem to be able to operate at a high level on a<br />
consistently low carb diet but I am not one of them. Especially<br />
for an ectomorph looking to bulk up. Having said that, no two<br />
people are the same so being dogmatic about one way of<br />
Lots of different diets work for lots of different people. As long<br />
as you get the basic principles right and you feel lean, muscular<br />
and energetic then you should have a lot of wiggle room with<br />
discipline completely out of the window but it does mean you<br />
you.<br />
Was I enjoying the food I ate?<br />
This was the Kicker. Some of the answers to the previous<br />
questions can be interpreted either way but this one was much<br />
less ambiguous.<br />
No.<br />
No.<br />
No.<br />
<strong>The</strong>re was so much I was missing out on! No seafood tagliatelle,<br />
no burritos, tacos, quesadillas, no sushi, no bread, no curry! Dave<br />
Asprey had even convinced me that fruit was bad for me becau-<br />
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INTRODUCTION<br />
-<br />
out with my friends because it would inevitably mean coming<br />
I would even avoid spur of the moment fun like getting ice<br />
cream, which should be okay to have once in a while. Even if I<br />
had been super strict and disciplined for weeks, this random<br />
joyous event would be avoided because I had decided certain<br />
<strong>The</strong> Paleo, Crossfit, and LCHF community had also influenced me<br />
in areas other than just diet. I had started to believe that cardio<br />
exercises were unhealthy and pointless, meaning that I stopped<br />
running. This was borne out of general confusion from the<br />
stopped running, especially because I enjoyed it!. <strong>The</strong>re should<br />
never be any diet or lifestyle that prohibits you from doing<br />
exercise that you enjoy.<br />
So to recap, I had followed all the advice, limited my eating and<br />
stopped running ( instead just performing deadlifts multiple<br />
times a week) and what had I got to show for it? I was heavier,<br />
had lower fitness levels, was scared to hang out with my friends,<br />
Good work Matt, way to go, you were really killing it!<br />
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INTRODUCTION<br />
WHAT WAS I DOING WRONG?<br />
So before explaining the fundamental changes I made to my diet<br />
and to my lifestyle, I think it is definitely worth calling out the diet<br />
that I was following. <strong>The</strong> best-way to describe it would be a<br />
cross between Tim Ferriss<br />
Bulletproof diet and my own third hand interpretation of Robb<br />
Intermittent Fasting thrown in for good measure). An amalgam<br />
of multiple approaches from a variety of internet gurus, none of<br />
which were suited to my ectomorph frame,<br />
One commonality between all of these is that they are someone<br />
personal filter. S<br />
eventually ended up not providing a long term solution for me. I<br />
was also very invested in the burgeoning (now fully blossomed)<br />
blogging and podcast-verse that had developed for these views<br />
on nutrition. Whilst I do think that the voice that podcasting<br />
gives to people has been a wonderful innovation of the 21 st<br />
century, I also think that the health/fitness/lifestyle podcast<br />
circuit can be a bit of a self-congratulatory circle-jerking echo<br />
chamber. At the very least, most vocal proponents of low-carb,<br />
paleo and ketogenic diets have a set of hypotheses that they are<br />
rigidly unwilling to test.<br />
This should not be taken as a complete criticism of low-carb<br />
diets because for bodybuilders attempting to lose fat for a<br />
a long-term solution for the ambitious ectomorph. Building<br />
muscles requires an excess of calories over a sustained period of<br />
time and carbohydrates are the macronutrient that is easiest to<br />
consume in high quantities, so not eating them makes it much<br />
harder, which is completely unnecessary.<br />
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INTRODUCTION<br />
For a long time, I was a massive proponent of the low-carb diet<br />
lighter and less muscular than ever before. A typical day for me<br />
would be:<br />
Breakfast: Skip breakfast as part of an intermittent fasting<br />
protocol. <strong>The</strong> theory is that the body is programmed to burn fat<br />
definitely still out on whether there is any evidence that this is<br />
true or particularly effective.<br />
Lunch & Afternoon Snack: 2 x Protein salad. I would buy a<br />
three dollar rocket leaf and spinach salad bag, an avocado, six<br />
dollars of meat from the deli ($3 chicken stripes / $3 salami) and<br />
a handful of nuts.<br />
In a vacuum, these meals were extremely healthy, but for<br />
someone who was resistance training 5 -6 times a<br />
enough. By the time I got to my afternoon snack at 4pm I would<br />
have probably only consumed 600 calories and I would be<br />
exhausted. Nevertheless I would get home from work, hit the<br />
gym at 6pm and get to the fun part of bodybuilding. Training.<br />
Evening Training Session: My gym sessions consisted of the<br />
big three weight lifting classics;<br />
1. Deadlifts<br />
2. Squats<br />
3. Bench Press<br />
measure.<br />
I was measured and focused on improving my strength<br />
incrementally every session (a weight-lifting protocol known as<br />
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INTRODUCTION<br />
my phone and I still have records of sessions from years ago.<br />
This meant that I could quickly see when I started to plateau in<br />
terms of strength and weight gain. I also noticed that it was<br />
For a<br />
great deal of time I carried on with the same intense training and<br />
so-so carb philosophy.<br />
Dinner: A favourite for dinner after my workout would be a thai<br />
chicken and cashew stir fry with no coconut rice (which is a<br />
damn shame!). Whilst delicious, the fact that I deprived my body<br />
of calories after my workout definitely hindered my muscle<br />
growth. For a short period, say one to two months, this dietary<br />
restriction would have been effective at helping to lose body fat<br />
but over the long term it hindered my muscle growth and meant<br />
I struggled to overcome the limitations of my ectomorph frame.<br />
Most week days would follow exactly the same pattern, aside<br />
from unholy binges during cheat day on Saturdays. This meant<br />
that I was living in a constant battle with hunger and fear of<br />
eating the wrong types of food. <strong>The</strong> constant terror of eating<br />
foods that would throw me out of someant<br />
that I avoided plenty of perfectly healthy meals and was a<br />
nightmare to be around for both my partner and friends.<br />
Some food types that I now believe are perfectly healthy but are<br />
banned, or at least discouraged, by low carb style diets include:<br />
• Rice (brown / white / wild / black)<br />
• Bread (Multigrain / Sourdough / Wholemeal)<br />
• Potatoes<br />
• Sweet Potatoes<br />
• Pumpkin / Butternut Squash<br />
• Fruit<br />
• Oats / Cereal or any sugary products<br />
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INTRODUCTION<br />
I even recently read<br />
cause inflammation and for that reason should be avoided. This<br />
drives me crazy because not only is there no evidence of this<br />
claim, it also encourages people who want to be like Tom Brady<br />
to avoid tomatoes. People should be eating more tomatoes not<br />
less! <strong>The</strong>y are perfectly healthy, with plenty of minerals and<br />
nutrients that are great for the body. Avoiding tomatoes is<br />
moronic. I can say this because I absolutely avoided tomatoes<br />
during this period in my life because I was so hell bent on<br />
So steadfast in mind of the ideas of the paleo / bulletproof<br />
community, I would disregard anyone who had a different<br />
opinion to me, essentially shutting myself off from new<br />
experiences.<br />
Needless to say I needed a new approach. This was crystallised<br />
on that Saturday where I just had enough. I needed a new<br />
approach to nutrition that would fuel my body with energy and<br />
give me a better understanding of the food that I was eating.<br />
<strong>The</strong> purpose of this book is to show you the framework that I<br />
found, that thousands of people have implemented to create<br />
long term changes to their physique. It can be malleable to your<br />
lifestyle and aesthetic goals and not only that, it has been proven<br />
time and time again to work in multiple scientific studies. Rather<br />
than quoting these studies at you, and breaking down the<br />
theories of the Non-exercise activity thermogenesis and calorie<br />
deficit, I will aim to break the theory into smaller practical<br />
takeaways that you can implement immediately.<br />
to have to wade through numerous research papers, journal<br />
references and to be forced to determine fact from<br />
exaggeration. This book is a document of my approach to<br />
nutrition which I am confident works and you can track<br />
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INTRODUCTION<br />
directly - to prove that it is working.<br />
Before we begin, just be warned that this is not a magic bullet, in<br />
it is a permanent lifestyle change. For example, a crash diet of<br />
back on if you return to your previous dietary habits. Instead this<br />
book will empower you to make permanent changes to the<br />
muscle:fat composition of your body over a long, consistent time<br />
horizon.<br />
Consistency of habit is how you create change. buildings do not<br />
appear out of thin air, they are built step by step and this is how<br />
you must approach changing your body. Set small goals and<br />
bricks are, provided every day you take a positive step.<br />
An example of this approach could be to target adding 0.25 kg<br />
of muscle a week. That might seem like nothing and you might<br />
be tempted to give up but if you were consistent and kept this<br />
growth level consistent you might be able to add 13 kg (just over<br />
28lbs) of muscle in a year. This would be a tremendous<br />
achievement! You would have completely changed your body.<br />
<strong>The</strong> lesson is that to truly transform your body you must be<br />
willing to invest in a long-term commitment to micro<br />
achievements rather than drastic immediate transformation,<br />
which just<br />
-term period.<br />
Now that we understand the underlying approach that anchors<br />
the book I reckon we are ready to learn more about the<br />
systematic frameworks and nutrition basics that bodybuilders<br />
use to build muscle and lose fat.<br />
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ECTOMORPH DIET<br />
THE<br />
BASICS<br />
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BASICS<br />
Dave<br />
bodybuilding nutrition. It is both extremely simple to understand,<br />
although often difficult to implement effectively:<br />
follow the high-protein, medium carb, medium fat, no fad<br />
bodybuilding diet<br />
If you follow these principles you<br />
wrong with your<br />
nutritional planning but it can create a lot more questions than it<br />
turn you into a desperate, confused<br />
wreck.<br />
What are the fads??!! Arrgggghh<br />
Not to fear! This will be answered as we work through <strong>The</strong><br />
<strong>Ectomorph</strong> <strong>Diet</strong> Guide to Basic Bodybuilding Nutrition but any<br />
keen ectomorph looking to bulk up should remember this quote<br />
every time you encounter a Paleo-ism or semi-researched<br />
ketogenic diet opinion.<br />
In the upcoming sections of the book we will get much more<br />
granular into the specific amounts of calories and protein to<br />
consume for your level of exercise. This may seem complex and<br />
detailed but if that is the case, just remember the words of Dave<br />
Draper as your guiding principle and understand that you are<br />
trying to hit targets. No Fads!<br />
With bodybuilding, the main goal is to build muscle so unless<br />
you are cutting fat for a competition, or to look good for beach<br />
season, more is always more. Train harder, eat more calories, eat<br />
more protein, rest more. Always more! Limiting food<br />
consumption should only ever be a short-term part of a<br />
nutritional plan. Eating less means you cannot train with the<br />
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BASICS<br />
same ferocious intensity you need to build muscle. It also cuts<br />
back your recipe options and gives you less energy. You will lose<br />
fat but you will definitely not build muscle at the same rate. <strong>The</strong><br />
best you can hope for is to preserve the muscle that you have<br />
built.<br />
Where Paleo, Keto and LCHF Get It Wrong<br />
To jump straight to the basic bodybuilding nutrition information,<br />
First I want to lay out why I<br />
believe following nutrition plans like the one in this book (or<br />
other macronutrient based diets) are superior for bodybuilding<br />
when compared to current popular diets such as Paleo, Low<br />
Carb High Fat (LCHF) or Ketogenic <strong>Diet</strong>s.<br />
comforting but is often leads to pointless or dangerous habits<br />
being ingrained into certain people. An example of this is that<br />
(i.e. carbs). <strong>The</strong>re is also a suggestion that peer pressure within<br />
the low carb tribes is such an influencer that it can often trigger<br />
This<br />
the long-term.<br />
I am never a fan of diets that require you to completely cut out<br />
certain foods forever because it is not sustainable. You cannot<br />
build a new lifestyle without including any joy for eating food<br />
that you love. Some ways to get around this is the previously<br />
into just one day. <strong>The</strong> problem I have with this is that diets that<br />
have cheat days are often very restrictive the rest of the time,<br />
eat<br />
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foods that you should probably consuming throughout the week.<br />
Rice, potatoes and pasta should be staples of a bodybuilding<br />
diet because they are filled with energy and have a whole heap<br />
relatively high in carbohydrates so make sure the amount you<br />
have fits within your daily target but there is no nutritional<br />
reason why you should avoid pasta, especially if it is one of your<br />
Coeliacs need to be worried about gluten and society should<br />
cater to their needs but those without diagnosed coeliac disease<br />
should feel free to eat gluten without negative effects.<br />
Conversely, if you hate foods containing gluten then there is no<br />
obligation in Basic Bodybuilding Nutrition to eat foods that<br />
contain it. Go for rice, quinoa or sweet potato instead. On a<br />
macronutrient level, if you match the total carbohydrates there<br />
will be no difference to your goals or your gains.<br />
calories from natural healthy food, 10% processed food and allow<br />
yourself 10% of your daily calories as a treat from whatever<br />
get in the way of your training, it is not going to kill you.<br />
One thing that I would encourage everyone to do is to cook and<br />
prepare your own meals. You can quite easily stick to basic<br />
bodybuilding nutrition with takeaway meals but it is harder to<br />
meet the 80% level of natural, fresh food. <strong>The</strong>re is something<br />
more fulfilling about the connection you have to your food when<br />
you are the one who prepared it. When you learn to cook your<br />
meals, you know exactly what is going inside your body and<br />
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BASICS<br />
you can be more connected and mindful of the nutrients in the<br />
variety of foods that you eat. It also means you can really enjoy<br />
the treats that you let yourself have.<br />
Another problem I have with low-carb, Keto and paleo diets is<br />
that they start from the assumption that carbohydrates make<br />
you fat<br />
carbohydraty-ness. I have never<br />
seen a sensible argument put forward to rule carbohydrates out<br />
of your diet completely. <strong>The</strong>re is some pseudo-science about<br />
gluten in the diet but ruling out carbohydrates completely is - in<br />
my opinion ridiculous and certainly counter-productive to an<br />
ectomorph looking to put on some serious muscle.<br />
Ruling out carbohydrates completely just makes it too difficult to<br />
consume the required amount of calories.<br />
<strong>The</strong> basic tenet of the Paleo diet is that we should eat what<br />
Paleolithic man would have eaten 10,000 years ago. Not a bad<br />
place to start but this rules out all sorts of nutritious food<br />
including cheese, oats, potatoes, rice, pasta and anything<br />
containing gluten. <strong>The</strong> theory is that human beings have not<br />
evolved to process them effectively. Instead we should eat meat,<br />
fish, vegetables and lots of healthy fats such as avocado, nuts,<br />
butter and eggs. BUT NEVER MILK! (Even though there are no<br />
credible studies that prove milk has any negative effects on<br />
health outcomes).<br />
at,<br />
but I believe that the vilification of carbohydrates in the LCHF<br />
and Keto communities is unhelpful for ectomorphs looking to<br />
pack on muscle. It also promotes conjecture as fact and will stop<br />
people from eating foods that they enjoy, which is a sorry way to<br />
go through life.<br />
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BASICS<br />
What is interesting about Paleo, LCHF and Keto diets is that they<br />
can be really successful in helping people lose weight. In fact<br />
many of the recipes you will find at the end of this book are<br />
Paleo and Low-carb compatible but the reason that they work is<br />
misunderstood by those who follow the diets.<br />
If you completely shun carbohydrates from your diet then you<br />
up your diet.<br />
1. Protein (4 calories per gram)<br />
2. Carbohydrates (4 calories per gram)<br />
3. Fat (9 calories per gram)<br />
Technically Alcohol is also a macronutrient but it is not an essential<br />
nutrient for growth and survival. So much so, the body views it as a<br />
a surprise to you)<br />
If you cut out one of these three macros then you have vastly<br />
nature a low carb diet will force people to cut their calories and<br />
they do this by labelling the carbohydrates as the reason for you<br />
not putting weight. This is the same as extreme low fat diets that<br />
were all the rage in the 1980s and low protein diets popularised<br />
after the China study was published by T. Colin Campbell.<br />
secret to losing weight is actually very simple. Exercise more and<br />
lower your calories for a consistent period. Not always easy but<br />
it works.<br />
This context is important because the largest problems for<br />
ectomorphs is very rarely weight-<br />
15<br />
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BASICS<br />
Building lean muscle is the main concern of the skinny<br />
hardgainer and calories hold the key here too. An ectomorph<br />
must eat more calories than they burn through exercise and their<br />
metabolism, whilst performing intense resistance training<br />
specifically targeted at building strength and muscle.<br />
Once you are ticking those two boxes, now you can dig in a bit<br />
further and understand how to break down your calories.<br />
For instance if you know that you need to eat 2200 calories, how<br />
do you know what food to eat. What is the macronutrient<br />
breakdown (Protein: Carbohydrates: Fat) of the calories you<br />
must consume?<br />
16<br />
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PROTEIN<br />
CARBS<br />
FAT
NUTRITION<br />
Understanding Macronutrition<br />
Macronutrition is about the balance between the three types of<br />
nutrients that provide calories (or energy for the body). Micronutrition<br />
is the breakdown of the actual vitamins, minerals and<br />
amino acids in your food, I discuss this in passing but the main<br />
principle of this book is<br />
your training right then the rest will follow. Understanding your<br />
target macros is the key to effective, results-driven and<br />
ultimately flexible dieting. It provides a framework to allow you<br />
to understand your goals, calculate what you need to be eating<br />
and then to experiment within your set targets. If your goals<br />
change then your diet may change with it but the framework<br />
stays the same.<br />
to eat enough and you have an extremely fast metabolism, then<br />
you would adjust your diet so that you eat the minimum amount<br />
of protein needed (as protein is satiating and deadens hunger)<br />
and replace the rest of your diet with healthy fat and easy to<br />
consume carbohydrates in high quantities. Whilst promoted as<br />
the quick and easy key to muscle growth, eating as much protein<br />
as possible it is not always the best idea in a muscle building<br />
target then worry about other more important things in your life<br />
like who your football team has signed or whether Jenny in the<br />
accounts team is annoyed with you.<br />
When the time comes that you want to look extremely lean then<br />
you can adjust the framework for<br />
protocol, which<br />
drastically reduces calories but keeps protein high. An example<br />
of something you might eat when you are cutting is tuna steak,<br />
which is high in protein but very low in calories. It satiates the<br />
18<br />
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NUTRITION<br />
body and provides nutrients for growth but keeps calories low to<br />
burn fat whilst helping maintain muscle mass.<br />
This process of cycling through the three dieting stages of<br />
cutting, maintenance and bulking is the most practical approach<br />
to bodybuilding nutrition and means that you never have to go<br />
to lose muscle, maybe you bulk for a bit. If you have been<br />
bulking for a while and want to lose some body fat then start a<br />
cutting protocol. Either way, most of the time you want to be in<br />
maintenance. Slowly build muscle through your resistance<br />
training and give your body the nutrients it needs to recover,<br />
repair and grow. That way whenever you make a change to your<br />
just the nutrition plan you follow as part of your lifestyle even<br />
when your goals have changed. This prevents long periods of<br />
low carb starvation that saps your energy for resistance training<br />
or high fat, high calorie dieting stretches that help you build<br />
muscle but also mean you put on fat and lose athleticism.<br />
<strong>The</strong> best approach to have a goal of being consistently in a<br />
maintenance diet state. This is purely because it the most<br />
practical way to approach a healthy life. Consistency is key and<br />
the maintenance protocol gives you a lot of leeway in terms of<br />
the food you eat. You set your daily calorie target and then<br />
attempt to hit it everyday without worrying too much. If you go<br />
over your calorie target for one day by 200 calories then<br />
worry too much but be a bit more strict on the next few days at<br />
actually hitting your target. Being flexible around your targets by<br />
thinking long term will help you enjoy time with your friends and<br />
will help you prioritise your activities. I have always found that I<br />
am most happy at maintenance. Cutting is hard on your body<br />
because you are constantly hungry and bulking is hard on your<br />
lifestyle because you are constantly eating (not always polite).<br />
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NUTRITION<br />
<strong>The</strong> approach of setting practical targets that are also<br />
realistically achievable in the short term, with more ambitious<br />
long term goals is also an extremely valuable approach to<br />
achieving success in all walks of life.<br />
Set an ambitious long term goal:<br />
• I want to put on 10kg, be 10% body fat and deadlift 150kg)<br />
Set achievable short term goals:<br />
• Gain 1kg a month<br />
• Add 5kg to my bench press over the next month<br />
• This will help get you to this ambitious long term goal<br />
As you work towards the long-term goal, monitor your situation<br />
and react accordingly (i.e. I want to cut fat now or I am very lean<br />
and would like to bulk up during winter). Be open to new<br />
information and new approaches but be sceptical of any new<br />
that seems too good to be true. <strong>The</strong> key to success is repeating<br />
basic principles consistently over a long period of time.<br />
<strong>The</strong> main area where most popular diet plans get it wrong is that<br />
they often lack flexibility for the individual. For instance, I need a<br />
very different diet plan to <strong>The</strong> Rock. If I ate as much protein as<br />
he does every day my body would probably shut down forever<br />
due to a cod-induced coma. When you look at the two of us<br />
recovering ectomorph whereas he is a 6ft 5in, 120kg, monster of<br />
an athlete. His metabolism is a furnace and his muscle to fat ratio<br />
common principles from the same framework.<br />
Following the principles in <strong>The</strong> <strong>Ectomorph</strong> <strong>Diet</strong> Guide: To Basic<br />
Bodybuilding would mean that I should consume between 150-<br />
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NUTRITION<br />
180 grams of protein whereas Dorian Yates (six time Mr Olympia<br />
winner) in his prime during a cutting phase should probably be<br />
eating around 310lbs of protein. For me this amount would be<br />
useless but for him it is essential because he has so much more<br />
muscle to maintain than me.<br />
In the next chapter I will get down to the fun part. Explaining<br />
exactly how to calculate your required levels of protein, carbs,<br />
fat and overall calories.<br />
21<br />
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MACROS
MACROS<br />
How to Calculate Your Basic Bodybuilding Nutrition Plan<br />
STEP 1<br />
Determine Daily Calories<br />
<strong>The</strong> first step to building out an effective bodybuilding nutrition<br />
plan is to understand how much energy your body requires. This<br />
depends firstly on your goals (cutting / maintenance / bulking),<br />
your lifestyle (active / sedentary) and how often you lift weights<br />
and train. Obviously calculating your calories with this method<br />
assumes that you are performing resistance training a least two<br />
times a week (otherwise why else would you be interested in a<br />
bodybuilding nutrition plan?). If the calculations below get too<br />
the book to help you understand.<br />
(1) Find out your bodyweight in lbs<br />
(2) Rate yourself on this scale<br />
a) Sedentary Job, Resistance Training 2 3 times a week<br />
(1 Point)<br />
b) Sedentary Job, Resistance Training 2 3 times a week<br />
and play sport regularly or regularly perform cardio (2<br />
Points)<br />
c) Relatively active lifestyle, Resistance Training 3 5<br />
times a week plus regular cardio (3 Points)<br />
d) Intense Resistance Training 5 6 times a week, plus<br />
regular cardio (4 Points)<br />
(3) Determine your Goals: Bearing in mind that most people<br />
should probably start at maintenance and adjust based off their<br />
results from trialling maintenance.<br />
a) Cutting: Start at ten and add the number of points<br />
you calculated in (2)<br />
b) Maintenance: Start at 14 and add the number of points<br />
you calculated in (2)<br />
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MACROS<br />
c) Bulking: Start at 18 and add the number of points you<br />
calculated in (2)<br />
(4) Multiply your bodyweight (in lbs) by the number you got in<br />
step 3 and there you go! That is your target daily calorie intake.<br />
Step 2<br />
Determine Required Protein<br />
Protein is the primary building block for muscle growth so you<br />
have to get this right.<br />
Cutting: Take bodyweight and multiply by 1.2<br />
Maintenance: Take bodyweight and multiply by 1<br />
Bulking: Take bodyweight and multiply by 0.8<br />
Convert this number to grams and you now have your target<br />
level of daily protein. It is not a disaster if you hit your<br />
target but it is also pointless to go over because you will get no<br />
extra benefit in terms of growth and there are get other (more<br />
appetising) sources.<br />
Step 3<br />
Determine Your Daily Fat<br />
Fat is key to any healthy diet plan, good healthy fats from olive<br />
oil, nuts, avocado and dairy are all massively helpful in providing<br />
nutrients for muscle growth to your body. Unfortunately, unlike<br />
recent trendy diets that tell you to replace fat with<br />
carbohydrates as the key to losing body fat, this diet cannot.<br />
Eating fat will not help you lose fat. It will give your body fat to<br />
burn for energy, the same way that carbs will. Despite that quick<br />
digression, fat is really important.<br />
You should target between 0.3 0.6 grams of fat per lb of<br />
bodyweight. If you really like fatty foods like avocado, bacon,<br />
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MACROS<br />
cooking oils, fatty fish and nuts then choose a number at the<br />
higher end of the scale (i.e. 0.5 0.6) but if you prefer pasta, rice<br />
and bread then choose the lower end of the scale (i.e. 0.3 0.4).<br />
to suggest that when calories and protein are kept constant, the<br />
ratio of fat to carbohydrates has no bearing on weight loss. So<br />
set your target amount and then if you find you are missing<br />
bacon or bread then adjust your ratio (on the 0.3 0.6 grams<br />
per bodyweight scale) accordingly.<br />
Step 4<br />
Determine Carbohydrates<br />
<strong>The</strong> final part requires a couple of fast calculations.<br />
1. Take the total grams of protein you calculated in Step 2 and<br />
multiply it by four this will give you your total calories from<br />
protein<br />
2. Take the total grams of fat that you calculated in Step 3 and<br />
multiply it by nine this will give you your total calories from<br />
fat<br />
3. Take the total calories that you calculated in Step 1 and<br />
minus the sum of your protein and fat calories. This is your<br />
total calories from Carbohydrates<br />
4. Divide your carbohydrate calorie total by four to understand<br />
the amount in grams<br />
5.<br />
effectively plan your <strong>Ectomorph</strong> <strong>Diet</strong> Basic Bodybuilding<br />
Nutrition<br />
a) Target Calories<br />
b) Target Protein (grams)<br />
c) Target Fat (grams)<br />
d) Target (grams)<br />
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MACROS<br />
Hot Tip: I have found that one of the easiest ways to track your<br />
calories and macros is through the MyFitnessPal app, which you can<br />
easily get on the App Store or Google Play store. It will allow you to<br />
easily estimate the macros of your meals and even better if the food<br />
To help put all of this into context, so you can see exactly how it<br />
might work for you then check out the next few pages which are<br />
anonymised case studies that you can use to base your own<br />
basic nutrition plan on.<br />
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CASE<br />
STUDY<br />
#1<br />
RYAN
CASE STUDY<br />
young but not as fit as he once was. When he was young he<br />
played a lot of sport, was into running and also lifted weights.<br />
Whilst he still tries to get to the gym two to three times a week<br />
he has found that his sedentary job means that he has less<br />
energy when he does go to the gym. He is in pretty good shape<br />
compared to his peers but he wants more energy and more<br />
bang for his buck from his sessions. <strong>The</strong> main goal however is to<br />
get really lean before trying to pack on muscle again. He does<br />
some cardio and plays casual sport on weekdays, which he<br />
enjoys, but feels like this is getting in the way of his training.<br />
Unfortunately Ryan is a typical millennial and is active on forums<br />
and social media for fitness tips and motivation. He has found a<br />
lot of contradictory information being espoused by people with<br />
completely different approaches who all seem to have been<br />
are ripped,<br />
low carbers who are in great shape and others who look<br />
completely normal and unimpressive. <strong>The</strong>n he goes to the beach<br />
and notices that the surfers with six packs only eat burgers and<br />
how can<br />
they have muscles? And the surfers are surviving off chip fat,<br />
vegetable oil, red meat and bread! <strong>The</strong> internet says those things<br />
are poison?<br />
So what should he do?<br />
Ryan wants to carry on building muscle but he already has a<br />
relatively muscular frame due to the years of exercise. His main<br />
goal is to get a lean, fit and healthy body again. For that reason<br />
his main goal should be to burn more calories than he consumes.<br />
Luckily his body will do most of the work, keeping him alive,<br />
warm and breathing. Exercise and a low calorie diet will do the<br />
rest,<br />
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CASE STUDY<br />
RYAN S MEASURABLES<br />
Height:<br />
Weight: 65kg (143lbs)<br />
Body Fat: 15%<br />
Exercise: 2-3 resistance training sessions per week + Sport<br />
Lifestyle: Sedentary<br />
Goal: Lose fat, build muscle<br />
Step 1<br />
Calculate Calories<br />
(1) Bodyweight in lbs: 143lbs<br />
(2) Sedentary Job, Resistance Training 2 3 times a week and<br />
plays sport regularly (2 Points)<br />
(3) Cutting Protocol (10 points) + Sedentary Job, Resistance<br />
Training 2 3 times a week and play sport regularly or regularly<br />
perform cardio (2 Points) = 12 points<br />
(4) 143 x 12 = 1,716 calories<br />
1,716 calories may seem low but the point here is that Ryan wants<br />
to get lean so he must burn more calories than he consumes. <strong>The</strong><br />
goal for cutting should always be to get 10% body fat, so once<br />
he has reached this he should change his goals and move to a<br />
maintenance protocol. As I have said multiple times, low calorie<br />
diets should always be temporary.<br />
Step 2: Calculate Macros<br />
Protein: 143 x 1.2 = 176 grams<br />
High protein is key during the cutting phase, moreso than any<br />
other phase of dieting. It is extremely satiating which helps with<br />
a low calorie protocol and also helps to maintain muscle mass<br />
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CASE STUDY<br />
even while the amount of energy the body gets is decreased.<br />
This is a high target so lean meat and whey protein shakes are<br />
encouraged.<br />
Fat: 143 x 0.4 = 57 grams<br />
Carbohydrates:<br />
Total Calories: 1,716 kcal<br />
Calories from Protein: 176 x 4 = 704 kcal<br />
Calories from Fat: 57 x 9 = 513 kcal<br />
Calories left for Carbs = 499 kcal<br />
)<br />
either he reaches his goal or his fat/weight loss plateaus. <strong>The</strong>n he<br />
should reassess his path and set another short term goal. No<br />
target calorie amount should ever stay the same for longer than<br />
a month when you are cutting (in maintenance this can be much<br />
more fluid but unfortunately you do have to be more rigorous<br />
when you are cutting).<br />
SUMMARY<br />
PROTEIN: 176 grams / 704 kcal<br />
CARBS: 125 grams / 500kcal<br />
FAT: 57 grams / 513 kcal<br />
TOTAL CALORIES: 1,716 kcal<br />
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CASE<br />
STUDY<br />
#2<br />
JAI
CASE STUDY<br />
Jai is a seriously fit guy, he works out with weights at least five or<br />
six times a week and also throws in two to three hours a week<br />
worth of intense cardio sessions. He probably trains too hard but<br />
life too. As a medical student training to be an orthopaedic<br />
surgeon he spends his days walking around the hospital and is<br />
very active.<br />
Jai wants to be able to eat enough to sustain this way of life<br />
particularly want to put on a tonne of extra muscle<br />
muscular already and would prefer to stay lean rather than<br />
putting on extra weight that will hinder his active lifestyle and<br />
mean he has to buy new clothes (one of the underrated<br />
annoyances of bulking up). He has tried the Paleo diet and whilst<br />
he felt great for a while and was extremely lean, eventually he<br />
hated having to give up rice and noodles whilst he was trying<br />
out Paleo.<br />
<strong>The</strong> perfect diet for Jai, the diet he has been crying out for, is<br />
one that gives him the energy to allow him to train with intensity<br />
on the day and fuel his body for recovery to allow him to train<br />
just as hard the next day.<br />
to the calculations!<br />
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CASE STUDY<br />
JAI S MEASURABLES<br />
Height:<br />
Weight: 75kg (165lbs)<br />
Bodyfat: 10%<br />
Exercise: Intense Resistance Training 5<br />
Lifestyle: Active<br />
Goal: Fuel his athletic lifestyle<br />
6 times a week, plus cardio<br />
Step 1<br />
Calculate Calories<br />
(1) Bodyweight in lbs: 165lbs<br />
(2) Intense Resistance Training 5 6 times a week, plus regular<br />
cardio (4 Points)<br />
(3) Maintenance Protocol (14 points) + Intense Resistance<br />
Training 5 6 times a week, plus regular cardio (4 Points) = 18<br />
points<br />
(4) 165 x 18 = 2,970 calories<br />
Step 2: Calculate Macros<br />
Protein: 165 x 1.0 = 165 grams<br />
High protein is less important during a maintenance protocol<br />
because the body should be effectively synthesising protein for<br />
muscle repair. As with cutting you should be focusing on<br />
meeting your protein target, for maintenance still focus on<br />
meeting your calorie target and getting enough protein but in<br />
this case anywhere from 120g 165g would likely be sufficient.<br />
However I think it is best to follow the numbers from the model.<br />
Fat: 165 x 0.3 = 50 grams<br />
Jai has an Italian background and as such loves carbohydrates.<br />
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CASE STUDY<br />
He was raised on ciabatta, breadsticks, tagliatelle and pizza so to<br />
get as much as he can, has set the fat requirement for his<br />
nutrition plan very low.<br />
Carbohydrates:<br />
Total Calories: 2,970 kcal<br />
Calories from Protein: 165 x 4 = 660 kcal<br />
Calories from Fat: 50 x 9 = 450 kcal<br />
Calories left for Carbs = 1,860 kcal<br />
Grams of Carbs: 465g<br />
Here is a great example of how the same framework can throw<br />
up a drastically different nutrition plan (similar to me vs <strong>The</strong><br />
Rock). Jai has a diet high in carbohydrates because he exercises<br />
like a maniac and he need the calories. Carbohydrates are the<br />
easiest macro to consume in high quantities and he has a<br />
preference for carbohydrates over fat as his energy source. This<br />
means he will eat a whopping three times as much carbs as<br />
Ryan, just to sustain his athletic endeavours!<br />
<strong>The</strong> best thing to remember with these values is that they are<br />
just targets, if Jai was to start putting on weight then he could<br />
adjust his nutrition to lower his daily calories. Conversely if he<br />
wanted to pack on muscle then he might consider stopping the<br />
cardio to burn less calories and upping his calorie consumption<br />
by raising his fat or carb intake.<br />
SUMMARY<br />
PROTEIN: 165 grams / 660 kcal<br />
CARBS: 465 grams / 1,860 kcal<br />
FAT: 50 grams / 450 kcal<br />
TOTAL CALORIES: 2,970 kcal<br />
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CASE<br />
STUDY<br />
#3<br />
JASON
CASE STUDY<br />
Jason desperately wants to bulk up. He has always been skinny<br />
and light with little musculature but he also manages to have a<br />
relatively high body fat for someone as skinny as he is. Jason is<br />
the archetypal skinny fat <strong>Ectomorph</strong>. He finds it impossible to<br />
build muscle and also takes a long time to recover from his<br />
workouts meaning that he needs to take days between sessions.<br />
Although he classifies himself as skinny-fat, Jason is still pretty<br />
going running and playing soccer. <strong>The</strong> main problem that he<br />
struggles with is his lack of appetite and also the fact that as a<br />
student he has a very active lifestyle.<br />
Jason is perfect for the bulking protocol.<br />
MEASURABLES<br />
Height:<br />
Weight: 61kg (135lbs)<br />
Bodyfat: 14%<br />
Exercise: Resistance Training 2<br />
sport and performs cardio<br />
Lifestyle: Active<br />
Goal: Put on muscle at all costs<br />
3 times a week and regularly plays<br />
Step 1<br />
Calculate Calories<br />
(1) Bodyweight in lbs: 135lbs<br />
(2) This could be either two points or three points but because<br />
him on this level: Relatively active lifestyle, Resistance Training 3<br />
5 times a week plus regular cardio (3 Points)<br />
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CASE STUDY<br />
Note: This show how you are basically doing a guestimate of the<br />
amount of calories.<br />
(3) Maintenance Protocol (14 points) + Intense Resistance<br />
Training 5 6 times a week, plus regular cardio (4 Points) = 18<br />
points<br />
(4) 165 x 18 = 2,970 calories<br />
exactly the same as - even though Jason is 14kg lighter and<br />
less muscular than Jai. You would probably think that Jai would<br />
need more. This is a perfect example of the fact that your goals<br />
have as much of an effect on your nutrition as your weight or the<br />
amount you train. Which is why a dogmatic nutrition protocol<br />
such as keto, LCHF or Paleo is not flexible enough for an<br />
ectomorph.<br />
Step 2<br />
Calculate Macros<br />
Protein: 135 x 0.8 = 108 grams<br />
Most followers of bodybuilding nutrition will laugh at the idea of<br />
only consuming just over 100 grams of protein a day but<br />
remember nutritional requirements are all flexible based on<br />
training, existing musculature, your frame and your goals. Jason<br />
recovery and growth as Jai, me or <strong>The</strong> Rock. What will make a<br />
difference for him is massively increasing the energy his gives his<br />
body through his fat and carbohydrate consumption.<br />
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CASE STUDY<br />
Fat: 135 x 0.6 = 81 grams<br />
Jason loves fatty foods, he likes avocado, salmon, steak, yoghurt<br />
and cheese (not necessarily in that order) so sets his fat<br />
requirement as high as is allowed.<br />
Carbohydrates:<br />
Total Calories: 2,970 kcal<br />
Calories from Protein: 108 x 4 = 432 kcal<br />
Calories from Fat: 81 x 9 = 729 kcal<br />
Calories left for Carbs = 1,809 kcal<br />
Grams of Carbs: 452g<br />
Nutrition principles. He should hit his target macros by eating 80<br />
90% of his foods from natural sources (i.e. get your 729<br />
calories for your fat target from eating avocados, nuts and<br />
healthy oils not just 700 calories of ice cream) yet he has the<br />
flexibility to eat foods that he loves,<br />
to on another diet. Chewing through nearly 3,000 calories of just<br />
meat and green vegetables on the Paleo diet would be torture<br />
and the fat consumption that this would require on the Keto or<br />
LCHF diet would definitely put you over the 0.6 grams of fat per<br />
lb of bodyweight limit, and would be extremely unhealthy.<br />
SUMMARY<br />
PROTEIN: 108 grams / 432 kcal<br />
CARBS: 452 grams / 1,809 kcal<br />
FAT: 81 grams / 729 kcal<br />
TOTAL CALORIES: 2,970 kcal<br />
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FOOD
FOOD<br />
What to Eat When following the <strong>Ectomorph</strong> <strong>Diet</strong> Guide to<br />
Basic Bodybuilding Nutrition<br />
Short Answer: Anything you want, just make sure you hit your<br />
macro targets (a simple IIFYM approach)<br />
Long Answer: It can be a bit more complicated than that - but<br />
only if you want it to be. By following the approach above (i.e. hit<br />
track and will absolutely see great results. However there are<br />
some approaches that you can follow to further improve your<br />
chances of meeting your goals.<br />
I have already mentioned the 80-90% rule of healthy natural<br />
food being in your diet. An example of a choice like this might be<br />
choosing a fillet of white fish over a packet of beef jerky. Yes<br />
they both might have similar macros but the Beef jerky has been<br />
through significant processing before it gets to you compared to<br />
a fresh fillet of cod. Yes you can eat the Jerky and if you stick to<br />
your macro goals you will definitely see great results in the short<br />
term. However if you make the healthy choice, you will most<br />
likely have better health outcomes in the long term.<br />
This brings up a question, if you are sticking to 80-90% healthy,<br />
natural food what happens with the other 10-20%? This is your<br />
daily treat. I suggest that you only assign 10% of the diet towards<br />
treats, so for Jai and Jason this means roughly 300 kcal of treats<br />
fancy). With that in mind, filling the space of the remaining 90%<br />
should be where you can get creative in your meal planning.<br />
Below is a table that shows some of the foods that you should<br />
be eating to hit your target macros.<br />
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FOOD<br />
Protein Fat Carbohydrates<br />
Red Meat (i.e. Lamb<br />
Cutlets, Ground<br />
Beef,)<br />
Lean White Meat (i.e.<br />
Turkey Steaks,<br />
Chicken Fillets)<br />
Yoghurt (I always<br />
prefer full fat)<br />
Cheese (particularly<br />
feta, halloumi and<br />
paneer)<br />
Pasta<br />
Rice<br />
Fresh Fish & Seafood Avocado Bread<br />
Canned Tuna Milk<br />
Potatoes (Red,<br />
White and Sweet)<br />
Eggs<br />
Olive Oil<br />
Tofu<br />
Nuts<br />
Pumpkin / Butternut<br />
Squash<br />
Black Bean Eggs Green Vegetables<br />
Almonds<br />
Milk<br />
Milk<br />
Yoghurt<br />
Whey Protein<br />
As you can see, some of the foods listed above appear in<br />
multiple categories (a lot of dairy products such as milk have a<br />
good balance of all three) so it is really handy to use a macro<br />
and calorie tracker such as the mobile app MyFitnessPal, which<br />
keeps you on top your macro targets. It is great for tracking<br />
what you are eating.<br />
<strong>The</strong> picture on the next page is the macro breakdown of one of<br />
my breakfasts (a big one!) which consisted of a spring onion<br />
omelette, wilted spinach, half an avocado, a tin of tuna, sweet<br />
potato chips and a bowl of baked beans. Not only was it a great<br />
start to the day with plenty of high quality calories, I was also<br />
able to directly track the amount of energy I gave my body.<br />
MyFitnessPal even allows you to see the calorie amount for each<br />
ingredient, which is invaluable when you create your own<br />
recipes.<br />
http://ectomorphdiet.org http://facebook.com/<strong>Ectomorph</strong><strong>Diet</strong>Coach http://twitter.com/ectomorphdiet
FOOD<br />
Quality over quantity is another<br />
area that I differ from the Keto<br />
and LCHF followers, who argue<br />
that the quality of your food is<br />
what creates muscle growth.<br />
Unfortunately for the ambitious<br />
ectomorph that is just not true,<br />
the key to muscle growth is<br />
quality and quantity. Eating high<br />
always<br />
easy so having recipes to rely on<br />
can make it much easier. This is<br />
also true of any ectomorph who is<br />
attempting to cut fat. Recipes you<br />
enjoy makes the process of eating<br />
less calories much easier.<br />
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FOOD<br />
It is also really important to make sure you regularly give yourself<br />
the 10% treat to build in failure to your routine and not be<br />
ashamed if it. <strong>The</strong> key to creating long term transformational<br />
allowed on the diet, it is finding the right approach and sticking<br />
to it over the long term. One kebab every now and then is not<br />
going to ruin your nutrition plan! Arnold Schwarzenegger has<br />
often talked about going for meat pies the day before a Mr<br />
Olympia competition with his best mate Franco Colombu. This<br />
every day, you do not have to.<br />
This is why I try and talk about nutrition instead of diet. A diet is<br />
short term whereas nutrition is long term, focused towards a<br />
specific goal. For nutrition you must change your lifestyle<br />
whereas a diet just limits your current lifestyle, leaving you<br />
jealous and disempowered compared to the surfers eating<br />
burgers and fries.<br />
<strong>The</strong> best way to change your lifestyle and be empowered and<br />
energised by your nutrition plan is to take an active role in the<br />
food that you eat. For sure you can follow Basic Bodybuilding<br />
Nutrition by just getting takeaway (Thai, Mexican and Sushi are<br />
particular favourites) but you are ultimately ceding responsibility<br />
of your health over to a corporation, or a bored and absent<br />
minded Chipotle employee. Preparing and cooking your own<br />
meals gives you an understanding of the food you consume and<br />
will make you much more mindful of your dietary habits. Not<br />
only that, preparing your own meals is also cheaper and healthier<br />
than fast food and you can be exactly sure what has been put on<br />
the plate!<br />
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RECIPES<br />
CUTTING PROTOCOL
RECIPES<br />
Low Calorie Recipes for a Cutting Protocol<br />
than gaining weight. That is why having delicious, fun recipes to look<br />
forward to is so valuable when you are attempting to lose weight,<br />
especially as an ectomorph. In Case S 176<br />
grams of protein and 1,716 total calories. By eating the three meals<br />
below he would still have 549 calories left and only 56 grams of protein.<br />
To plug the gap, I would suggest a protein shake between lunch and<br />
dinner, then one before bed.<br />
1) Chargrilled Asparagus and Parmesan Salad with Poached<br />
Eggs and Crispy Sage | Easy | 302 kcal |<br />
When cutting fat you often wake up with serious hunger pangs, the<br />
decreased energy you give your body can be difficult to adjust to but a<br />
satiating high protein brekky can be just what the doctor ordered! <strong>The</strong><br />
warmth of the asparagus and sage combined with the sharp rocket leaves,<br />
perfectly complements the poached eggs, which anchor the dish.<br />
2) Chicken, Grilled Peach and Rocket Salad<br />
| Easy | 474 kcal |<br />
Chicken, a classic ingredient of any bodybuilding nutrition plan is used here<br />
with a slight twist. By combining fresh, sweet peach and smoky prosciutto,<br />
the natural flavour of the chicken is enhanced. <strong>The</strong>re is a lot going on in this<br />
recipe, it is not a standard boring salad! You can also amend the dish and<br />
make it extremely low calorie by removing some of the ingredients if needed.<br />
3) Salmon with Dill Potatoes and Beetroot Pesto<br />
| Intermediate | 391 kcal |<br />
Salmon is essential if you are on a cutting protocol. With high protein and<br />
omega-3 fats it is extremely satiating, which is key as your body will be<br />
crying out for food. Dill is magic with any fish dish and the potatoes give<br />
your body slow burn energy. <strong>The</strong> pesto is an extra flourish but at the end of<br />
the day your meals should be a pleasure to eat, even when you are cutting.<br />
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RECIPES<br />
Chargrilled Asparagus and Parmesan Salad with Poached Eggs<br />
and Crispy Sage<br />
Serves: 1<br />
Ingredients<br />
• ¼ bunch sage, leaves picked<br />
• 1 teaspoon balsamic vinegar<br />
• Olive oil spray & 1 tablespoon<br />
of extra virgin olive oil<br />
• 1 bunch thin asparagus<br />
(about 125g) ends trimmed<br />
• Splash of white wine vinegar<br />
• 3 eggs<br />
• 50g rocket leaves<br />
• 1 teaspoon grated parmesan<br />
Macronutrient Breakdown<br />
Calories<br />
(Kcal)<br />
302<br />
Protein (g) 30.9<br />
Carbohydrates<br />
(g)<br />
8.2<br />
Fat (g) 15.1<br />
* All values are indicative, calculated<br />
using MyFitnessPal<br />
http://ectomorphdiet.org http://facebook.com/<strong>Ectomorph</strong><strong>Diet</strong>Coach http://twitter.com/ectomorphdiet
RECIPES<br />
Chargrilled Asparagus and Parmesan Salad with Poached Eggs<br />
and Crispy Sage<br />
COOKING INSTRUCTIONS<br />
Spray the olive oil in a small pan over medium heat.<br />
Fry the sage for 1 minute or until crisp. Remove and<br />
set aside.<br />
To create the dressing, pour the tablespoon of extra<br />
virgin olive oil into a bowl, stir in the balsamic vinegar,<br />
season lightly with salt and pepper then set aside.<br />
Respray the pan with olive oil and chargrill the<br />
asparagus for three minutes. Lightly season and turn<br />
once until the asparagus is charred and tender<br />
In a separate (and deep) pan, bring 3cm worth of<br />
water to a simmer in a deep frypan and add a splash<br />
of white wine vinegar.<br />
Break an egg into a cup, then slide the egg into the<br />
water. Repeat with remaining eggs, then poach for 4<br />
minutes for a soft yolk, or to your liking. Remove with<br />
a slotted spoon<br />
Divide asparagus, rocket, poached eggs, parmesan<br />
and sage over the plate. Pour over the dressing and<br />
4<br />
serve immediately.<br />
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RECIPES<br />
Chicken, Grilled Peach and Rocket Salad<br />
Serves: 1<br />
Ingredients<br />
• 1 tablespoons light olive oil<br />
• 1 tablespoon white balsamic<br />
vinegar<br />
• 50g baby rocket leaves<br />
• 1 large Chicken Breast<br />
• 1 yellow peach, stone<br />
removed, cut into 8 wedges<br />
• 4 slices prosciutto, torn<br />
• ¼ bunch basil, leaves picked<br />
• ¼ lemon, zested<br />
Macronutrient Breakdown<br />
Calories<br />
(Kcal)<br />
474<br />
Protein (g) 57.3<br />
Carbohydrates<br />
(g)<br />
17.5g<br />
Fat (g) 19.4g<br />
* All values are indicative, calculated<br />
using MyFitnessPal<br />
http://ectomorphdiet.org http://facebook.com/<strong>Ectomorph</strong><strong>Diet</strong>Coach http://twitter.com/ectomorphdiet
RECIPES<br />
Chicken, Grilled Peach and Rocket Salad<br />
COOKING INSTRUCTIONS<br />
Set oven to grill and the heat to 180C then place<br />
chicken underneath for 12 minutes or until cooked<br />
through.<br />
Whilst the chicken is cooking, place the peach slices<br />
on a grill pan and cook at a high heat for two mins<br />
each side or until lightly charred.<br />
Mix the light olive oil, balsamic vinegar, lemon zest<br />
and juice from the lemon into a large bowl<br />
Once chicken is cooked, slice into 2cm strips and add<br />
to the large bowl.<br />
Combine the rocket, peaches, prosciutto and basil in<br />
the large bowl and toss gently to mix the dressing, the<br />
chicken and the salad.<br />
http://ectomorphdiet.org http://facebook.com/<strong>Ectomorph</strong><strong>Diet</strong>Coach http://twitter.com/ectomorphdiet
RECIPES<br />
Salmon with Dill Potatoes and Beetroot Pesto<br />
Serves: 1<br />
Ingredients<br />
• Large Salmon Fillet with skin<br />
• 75g of canned beetroot<br />
• 1/4 orange, sliced and zested<br />
• 1 garlic cloves<br />
• 1/3 cup dill fronds<br />
• 1 tablespoon light olive oil<br />
• 20g light sour cream<br />
• 1 teaspoons wholegrain<br />
mustard<br />
• 1 (small-ish) Maris Piper<br />
potato<br />
Macronutrient Breakdown<br />
Calories<br />
(Kcal)<br />
391<br />
Protein (g) 31.9<br />
Carbohydrates<br />
(g)<br />
27.1<br />
Fat (g) 17.2<br />
* All values are indicative, calculated<br />
using MyFitnessPal<br />
http://ectomorphdiet.org http://facebook.com/<strong>Ectomorph</strong><strong>Diet</strong>Coach http://twitter.com/ectomorphdiet
RECIPES<br />
Salmon with Dill Potatoes and Beetroot Pesto<br />
COOKING INSTRUCTIONS<br />
Chop Maris Piper potato into 1 cm slices, fill large pan<br />
up to 3cm of boiling water and cook for 10 minutes.<br />
When finished, season potatoes and cook in the oven<br />
at 200C for 10 minutes or until golden<br />
Chop beetroot, add the orange zest, garlic and light<br />
oil in a food processor / blender. Set aside in a<br />
separate bowl.<br />
In another separate bowl mix the sour cream and<br />
mustard. Season with salt and pepper and add the<br />
potato slices when ready.<br />
Heat a large non-stick pan with any remaining olive<br />
oil, fry the salmon on a medium high heat setting for 4<br />
minutes then turn the fish, lower the heat and cook for<br />
another 3 minutes<br />
Place the Salmon on top of the potato salad you made<br />
in step 3, dollop the pesto on top of the fish and<br />
around the potato salad .<br />
4<br />
Squeeze the orange juice over the plate<br />
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RECIPES<br />
MAINTENANCE<br />
PROTOCOL
RECIPES<br />
Recipes for a Maintenance Protocol<br />
Maintenance is great. Ideally an <strong>Ectomorph</strong> who is not looking to<br />
compete and is happy with their level of bulk would be in maintenance<br />
all year round, oscillating between slight tweaks to their diet to lose a<br />
small amount of fat or gain a small amount of muscle. With maintenance<br />
you have to be much less strict with your macro targets. Take them<br />
beer with your friends on a Saturday. If you find you are putting on fat<br />
then just lower your calorie target for a few weeks. Simple.<br />
1) Bacon and Cheese Omelette w/Sourdough Toast<br />
| Easy | 612 kcal |<br />
This could be a classic keto or LCHF meal but as I have said multiple times,<br />
carbs are not the enemy. <strong>The</strong>y are a tool for energy. Seeing as I love bread, I<br />
had to chuck in a slice with the omelette because they are perfect match.<br />
Adding the carbs in the bread gives this meal a great balance of protein, fat<br />
and carbs, so is perfect just before a mid-morning training session.<br />
2) Tuna Tomato & Potato Salad<br />
| Easy | 636 kcal |<br />
Another lunchtime salad that is extremely easy to knock together. Especially<br />
if you cook the potatoes and make the dressing in bulk then you can<br />
probably make this meal in 10 minutes. Perfect for on the go, at work or in<br />
that inalso<br />
great for the cutting protocol if you remove the garlic yoghurt dressing.<br />
3) Lamb Tacos<br />
| Hard | 394 kcal per serve |<br />
Lets be fair, that calorie total is disingenuous because you are never going to<br />
have only one of these amazing tacos! Each one is a taste explosion that<br />
leaves you wanting more and this recipe can probably make 8 to 10. With<br />
that in mind it is up to you to be aware of your macro targets and not go<br />
overboard. Remember you can always save some for tomorrow!<br />
http://ectomorphdiet.org http://facebook.com/<strong>Ectomorph</strong><strong>Diet</strong>Coach http://twitter.com/ectomorphdiet
RECIPES<br />
Bacon and Cheese Omelette w/Sourdough Toast<br />
Serves: 1<br />
Ingredients<br />
• 1 tablespoon olive oil<br />
• ½ red onion, thinly sliced<br />
• 3 rashers of bacon, cut into 1<br />
cm squares<br />
• 4 eggs<br />
• 1 teaspoon grated parmesan<br />
• ½ bunch of finely shopped<br />
parsley leaves<br />
• 1 slice of sourdough bread<br />
Macronutrient Breakdown<br />
Calories<br />
(Kcal)<br />
612<br />
Protein (g) 53.3<br />
Carbohydrates<br />
(g)<br />
26.9<br />
Fat (g) 32.3<br />
* All values are indicative, calculated<br />
using MyFitnessPal<br />
http://ectomorphdiet.org http://facebook.com/<strong>Ectomorph</strong><strong>Diet</strong>Coach http://twitter.com/ectomorphdiet
RECIPES<br />
Bacon and Cheese Omelette<br />
COOKING INSTRUCTIONS<br />
Put a medium sized frying pan over medium-high<br />
heat. Add half the olive oil first then add the thinly<br />
sliced onion and the bacon.<br />
Cook, stirring occasionally, for 3 to 4 minutes or until<br />
onion is soft and bacon crisp. Remove to a bowl.<br />
Beat all four eggs and a tablespoon of cold water in a<br />
bowl until combined. Season with pepper. Preheat the<br />
grill at 160C.<br />
Put rest of the olive oil in the pan and lean the pan<br />
side to side to ensure good coverage of olive oil (add<br />
a dash more if needed) . Add the egg mixture,<br />
ensuring it covers the entire base of the pan.<br />
Cook for three minutes or until the omelette is almost<br />
set, add the bacon, onion, parmesan and parsley<br />
Place pan under grill, leaving the oven door open. Grill<br />
until omelette is lightly browned. Serve with<br />
4<br />
sourdough toast.<br />
http://ectomorphdiet.org http://facebook.com/<strong>Ectomorph</strong><strong>Diet</strong>Coach http://twitter.com/ectomorphdiet
RECIPES<br />
Tuna Tomato & Potato Salad<br />
Serves: 1<br />
Ingredients<br />
• 10 chat potatoes, halved<br />
• 225g tinned tuna, drained<br />
• 2 celery stalks, trimmed,<br />
thinly sliced<br />
• 100g cherry tomatoes, halved<br />
• 75g baby spinach<br />
• 1/3 cup greek yoghurt<br />
• 1 clove garlic<br />
• ½ bunch of mint<br />
Macronutrient Breakdown<br />
Calories<br />
(Kcal)<br />
636<br />
Protein (g) 48.7<br />
Carbohydrates<br />
(g)<br />
76.4<br />
Fat (g) 15.1<br />
* All values are indicative, calculated<br />
using MyFitnessPal<br />
http://ectomorphdiet.org http://facebook.com/<strong>Ectomorph</strong><strong>Diet</strong>Coach http://twitter.com/ectomorphdiet
RECIPES<br />
Tuna Tomato & Potato Salad<br />
COOKING INSTRUCTIONS<br />
Place potatoes in a large saucepan. Cover with cold<br />
water. Bring to the boil over medium-high heat.<br />
Preheat the oven at 180C.<br />
Cook for 15 to 17 minutes or until tender, your fork<br />
should easily be able to slide into the potato. Drain<br />
and then cut into quarters.<br />
Place the potato quarters in an oven plate, with the<br />
whole clove of garlic and cook for ten minutes.<br />
Mix the Greek yoghurt and mint leaves in a small bowl,<br />
then squeeze the roasted garlic flesh into the bowl<br />
and mix again.<br />
Place potatoes in a large bowl. Add the tuna, celery,<br />
tomato and spinach. Pour over the dressing made in<br />
step 4. Season with salt and pepper, toss to combine<br />
and then serve.<br />
4<br />
http://ectomorphdiet.org http://facebook.com/<strong>Ectomorph</strong><strong>Diet</strong>Coach http://twitter.com/ectomorphdiet
RECIPES<br />
Lamb Tacos<br />
Serves: 4 (at least!)<br />
Ingredients<br />
• ½ Orange, zested<br />
• 1 lime, zested<br />
• 1 tablespoons olive oil<br />
• 2 tablespoons tomato puree<br />
• 1 red deseeded chili<br />
• 25g chopped oregano leaves<br />
• 2 teaspoons cumin powder<br />
• 2 teaspoons smoked paprika<br />
• 1kg boneless lamb shoulder<br />
• 4 Plain Tortillas<br />
• 2 avocados, peeled, mashed<br />
• 1 white onion, finely chopped<br />
• 25g chopped coriander leaves,<br />
• 50g chargrilled chopped<br />
pineapple<br />
• Hot chili sauce, to serve<br />
Macronutrient Breakdown<br />
Calories<br />
(Kcal)<br />
394<br />
Protein (g) 21.4<br />
Carbohydrates<br />
(g)<br />
33.8<br />
Fat (g) 19.2<br />
* Values are per taco, indicative and<br />
calculated using MyFitnessPal<br />
http://ectomorphdiet.org http://facebook.com/<strong>Ectomorph</strong><strong>Diet</strong>Coach http://twitter.com/ectomorphdiet
RECIPES<br />
Lamb Tacos<br />
COOKING INSTRUCTIONS<br />
Place the squeezed orange, lime juice and zest in in a<br />
food processor with the olive oil, tomato paste,<br />
deseeded chilli, oregano, cumin and paprika. Process<br />
until smooth.<br />
Transfer mixture to a glass or ceramic dish. Cut<br />
incisions into the lamb shoulder and place it in the<br />
marinade. Turn to coat the lamb in the marinade then<br />
place it in the fridge overnight.<br />
Preheat oven to 120C fan forced. Transfer the<br />
marinated lamb to a roasting dish and season. Cover<br />
the dish tightly with tinfoil. Roast for 5 hours, turning<br />
halfway, or until meat is very tender.<br />
Remove the foil and continue to roast for a further 30<br />
minutes or until lamb collapses then shred the meat<br />
and warm up the tortillas following packet directions.<br />
Grill the pineapple on a grill pan for two minutes each<br />
side then combine with the onion and coriander in a<br />
bowl.<br />
Top each tortilla with avocado, lamb and the<br />
pineapple, coriander and onion mixture. Serve with<br />
chilli sauce.<br />
http://ectomorphdiet.org http://facebook.com/<strong>Ectomorph</strong><strong>Diet</strong>Coach http://twitter.com/ectomorphdiet
RECIPES<br />
BULKING<br />
PROTOCOL
RECIPES<br />
Recipes for a Bulking Protocol<br />
Eating a lot of food everyday, finding time to train regularly with<br />
intensity and work in a fulland<br />
it makes you anti-social and extremely irritated when not eating or<br />
training (not really the best way to go through life). Having said that, for<br />
some ectomorphs it is a necessary evil before they can return to a more<br />
balanced maintenance program. All the meals here have extremely high<br />
calorie counts and require multiple servings. Someone like Jason may be<br />
better eating one of these recipes and then finding multiple from the<br />
cutting and maintenance protocols to meet their daily target.<br />
1) Beef Brisket with Horseradish Mash and Spicy Sweet Potato<br />
Wedges | Advanced | 1198 kcal |<br />
A tricky dish that will wow your friends. Perfect for feeding multiple people if<br />
you increase the size of the brisket (or just stop being so greedy and share).<br />
However, after all the work that goes into this meal you will want it all for<br />
yourself. <strong>The</strong> salty beef perfectly complements the mash and the wedges<br />
seriously up your carb intake in line with a goal of bulking.<br />
2) Pad Thai w/Prawns<br />
| Easy | 893 kcal |<br />
a load of great ingredients in a pan and then. If you are in maintenance you<br />
might get a couple of meals spread out over a couple of days with this one<br />
but if bulking you will need to eat the whole thing. Awesome!<br />
3) Chilli Con Carne with Avocado and Basmati Rice<br />
| Easy | 1044 kcal |<br />
Another staple of a bodybuilding nutrition plan is a simple and easy to make<br />
chilli con carne. You can make the portions as large or as small as you like<br />
up to you - just adjust the ingredients accordingly. With high protein, fat and<br />
carb content this recipe will seriously fuel your body, although you might be<br />
a bit tired after finishing it!<br />
http://ectomorphdiet.org http://facebook.com/<strong>Ectomorph</strong><strong>Diet</strong>Coach http://twitter.com/ectomorphdiet
RECIPES<br />
Beef Brisket with Horseradish Mash and Spicy Sweet Potato<br />
Wedges<br />
Serves: 2 (but you should definitely eat both plates)<br />
Ingredients<br />
• 1 tablespoon olive oil<br />
• 200g corned beef brisket<br />
• 1 onions, sliced and chili flakes<br />
• 1 garlic clove, finely chopped<br />
• 2 tablespoons tomato puree<br />
• 50ml tomato ketchup<br />
• 50g dark brown sugar<br />
• 2 teaspoons smoked paprika<br />
cups and (150ml) chicken stock<br />
• 3 carrots, roughly chopped<br />
• 1 tablespoon chopped chives<br />
• 10g unsalted butter<br />
• 300g white potatoes, chopped<br />
• 50ml milk<br />
• 1 tablespoon horseradish cream<br />
• 1 large sweet potato (cut in<br />
wedges)<br />
Macronutrient Breakdown<br />
Calories<br />
(Kcal)<br />
1198<br />
Protein (g) 60.4<br />
Carbohydrates<br />
(g)<br />
127.2<br />
Fat (g) 38.6<br />
* All values are indicative, calculated<br />
using MyFitnessPal<br />
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RECIPES<br />
Beef Brisket with Horseradish Mash and Spicy Sweet Potato<br />
Wedges<br />
COOKING INSTRUCTIONS<br />
Heat 1/2 the olive oil in a deep pan (medium-high<br />
heat), season the brisket and cook for 8-10 minutes<br />
until browned (turn regularly). Remove from pan and<br />
set aside. Preheat oven at 140C<br />
Add the remaining olive oil in the frying pan, wait till<br />
hot and then place the onions in the pan. Cook for 3-4<br />
minutes or until fragrant.<br />
Reduce heat to medium then add the tomato puree,<br />
ketchup, brown sugar and paprika. Cook for 2 3<br />
minutes.<br />
Add the stock and bring to a simmer. Return the<br />
brisket to the deep pan, fat-side up. Cover the surface<br />
with baking paper and cover with a lid. Place in the<br />
oven and bake for 2 hours until tender.<br />
Whilst brisket is in the oven, place the carrot in a pan<br />
of cold, salted water. Bring to the boil, then simmer<br />
for 10-15 minutes until tender. Drain, then toss with<br />
chives and half the butter. Set aside and keep warm.<br />
Place potato in a separate pan of cold, salted water.<br />
Bring to the boil, then simmer for 15-20 minutes until<br />
tender. Drain and return to pan. Heat gently, stirring,<br />
to remove any excess water.<br />
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RECIPES<br />
Beef Brisket with Horseradish Mash and Spicy Sweet Potato<br />
Wedges<br />
COOKING INSTRUCTIONS<br />
Mash the cooked potatoes until smooth. Add the milk,<br />
horseradish cream and remaining 25g butter, mix and<br />
season then stir until smooth.<br />
Heat vegetable oil 6 cm deep in a wok or large deep<br />
frying pan over medium-high heat. Deep-fry the<br />
wedges, in batches, until potato rises to the surface<br />
but does not colour.<br />
Transfer wedges to a tray lined with baking paper.<br />
Cool for 15 minutes then reheat oil and deep fry the<br />
wedges for 3-5 minutes or until golden. Place back on<br />
the tray and season with salt and the chili flakes.<br />
Remove the deep pan from the oven and take out the<br />
brisket, pacing it on a separate plate to rest, loosely<br />
covered with foil, for 10 minutes.<br />
11<br />
Shred the brisket into thick slices and place on a<br />
(large) plate, or two, add the horseradish mash and<br />
carrots. Top with the sauce left in the deep pan and<br />
add the wedges<br />
12<br />
Rest.<br />
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RECIPES<br />
Pad Thai w/Prawns<br />
Serves: 1<br />
Ingredients<br />
• 200g rice noodles, 25g beansprouts<br />
• 25ml sunflower oil<br />
• ¼ packet of tofu, cut lengthways<br />
• ½ bunch Coriander, chopped<br />
• 2 kaffir lime leaves, finely shredded<br />
• 1 lemongrass stem, grated<br />
• 2 long red chillies, seeds removed,<br />
thinly sliced<br />
• 1 spring onion, finely sliced<br />
• 1 garlic clove, finely chopped<br />
• 1 small red capsicum, sliced<br />
• Green beans, cut into lengths<br />
• Pinch of caster sugar<br />
• 2 tbs fish sauce<br />
• 250g peeled uncooked prawns<br />
• 1 lime, zested<br />
• 50g dry roasted peanuts, chopped<br />
Macronutrient Breakdown<br />
Calories<br />
(Kcal)<br />
893<br />
Protein (g) 51.5<br />
Carbohydrates<br />
(g)<br />
86.8<br />
Fat (g) 38.0<br />
* All values are indicative, calculated<br />
using MyFitnessPal<br />
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RECIPES<br />
Pad Thai with Prawns<br />
COOKING INSTRUCTIONS<br />
Soak noodles in hot water for 10 minutes until soft,<br />
then drain.<br />
Heat oil in a wok or large frying pan over medium-high<br />
heat. Add half the chopped coriander, kaffir lime<br />
leaves, lemongrass, chilli and spring onion and stir for<br />
1-2 minutes or until fragrant.<br />
Add garlic, capsicum, green beans, sugar and fish<br />
sauce. Cook for a further 2 minutes, then add prawns,<br />
tofu, lime juice, lime zest and half the peanuts.<br />
Create space in the middle of the wok for the tofu and<br />
prawns to cook, add some extra oil and stir fry for 4-5<br />
minutes or until the prawns turn pink (better to<br />
overcook rather than undercook prawns).<br />
Add the noodles and beansprouts to the wok and toss<br />
to combine. Serve on a plate or bowl with remaining<br />
coriander leaves and peanuts.<br />
Use a couple servings to finish.<br />
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RECIPES<br />
Chilli Con Carne with Avocado and Basmati Rice<br />
Serves: 1<br />
Ingredients<br />
• 2 tablespoons olive oil<br />
• 1 large onion, finely chopped<br />
• 2 garlic cloves, crushed<br />
• 300g lean beef mince (also<br />
known as ground beef)<br />
• 1 can diced tomatoes<br />
• 1 can kidney beans, rinsed,<br />
drained, seasoned<br />
• 2-3 tablespoons hot chilli sauce<br />
(to taste)<br />
• 1 avocado, cut into cubes<br />
• 1 long red chilli, deseeded,<br />
sliced<br />
• 1/2 cup (100g) white basmati<br />
rice<br />
• 2 tablespoons light sour cream<br />
Macronutrient Breakdown<br />
Calories<br />
(Kcal)<br />
1044<br />
Protein (g) 75.7<br />
Carbohydrates<br />
(g)<br />
90.8<br />
Fat (g) 42.0<br />
* All values are indicative, calculated<br />
using MyFitnessPal<br />
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RECIPES<br />
Chilli Con Carne with Avocado, Fresh Chilli and White Rice<br />
COOKING INSTRUCTIONS<br />
Heat oil in a large heavy-based saucepan over medium<br />
heat. Add onion and garlic and cook for 5 minutes or<br />
until softened slightly.<br />
Add mince and cook for a further 3-4 minutes,<br />
breaking up with a wooden spoon. Stir in the diced<br />
tomatoes, kidney beans and chilli sauce then season.<br />
Bring to the boil over medium-high heat, then reduce<br />
heat to medium and simmer for 15 minutes or until the<br />
beef is cooked through and the mixture thickens<br />
slightly. If the mixture is runny, add tomato puree to<br />
thicken.<br />
In a separate pan, heat roughly 5 cm of water, wait till<br />
boiling then add the rice and cook for 10-12 minutes or<br />
until soft.<br />
When ready, find a very large bowl and place the chili<br />
con carne over the white rice - then top with avocado<br />
and the red chili. Dollop the sour cream on top too.<br />
Hot Tip: If you have any plain salted tortilla chips<br />
around grab a handful and crush them over the top.<br />
Use the rest of the chips as a spoon to eat the chili.<br />
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TREAT<br />
(Just for you!)
RECIPES<br />
Strawberry Crumble with Raspberry, Mint & Apple Sorbet<br />
Serves: 8<br />
Ingredients<br />
• 500g strawberries, top bit<br />
chopped off and halved<br />
• 2 tablespoons caster sugar<br />
• 1/2 cup plain flour<br />
• 35g butter<br />
• 20g rolled outs<br />
• 2 tablespoons flaked almonds<br />
• 250g of frozen raspberries<br />
• 2 tablespoons fresh mint<br />
leaves, torn<br />
• 1 1/2 cups chilled apple juice<br />
• Extra fresh mint leaves, to<br />
serve<br />
Macronutrient Breakdown<br />
Calories<br />
(Kcal)<br />
Protein (g)<br />
Carbohydrates<br />
(g)<br />
Fat (g)<br />
to know<br />
N/A<br />
N/A<br />
N/A<br />
* All values are useless, enjoy your<br />
treat<br />
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RECIPES<br />
Strawberry Crumble with Raspberry, Mint & Apple Sorbet<br />
COOKING INSTRUCTIONS<br />
Lightly grease shallow roasting pan (ideal size would<br />
be roughly 10 inches by 6 inches or 25cm x 15cm) by<br />
rubbing the butter over all the interior surface.<br />
Preheat oven to 220C.<br />
Add strawberries to the pan and toss half the sugar<br />
over the top. Combine flower and remaining sugar in a<br />
large bowl and add butter.<br />
Place oats in a food processor or roughly chop, then<br />
add to the mixture along with flaked almonds.<br />
Use finger tips to rub the flour mixture together until<br />
resembles breadcrumbs, spread over the strawberries<br />
until they are fully covered and place pan into the<br />
oven fro 15 minutes.<br />
Wait until crumble has been in the oven for ten<br />
minutes. <strong>The</strong>n place the raspberries mint leaves and 1<br />
cup apple juice in a food processor.<br />
Process, gradually adding remaining apple juice, until<br />
smooth and combined, scraping down sides of<br />
processor occasionally. Serve with the crumble.<br />
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END
END<br />
So there you have it.<br />
A framework to calculate the exact amount of calories that<br />
you require for your goals, your level of training and your<br />
eating preferences. Not only that but you have case studies to<br />
help you work out how to do it yourself and even detailed<br />
recipes that you should cook.<br />
I have really enjoyed writing this book and cannot wait to hear<br />
the results that everyone who reads it is able to achieve for<br />
themselves. Feel free to get in touch and good luck!<br />
Cheers,<br />
MATT SIMPSON<br />
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CONTACT<br />
You can get in touch with Matt via the <strong>Ectomorph</strong> <strong>Diet</strong><br />
Twitter and Facebook accounts (see footer) where he is very<br />
active.<br />
Send questions, thoughts, anger and anything else you feel<br />
like through this method or navigate to the website if you<br />
want to send a specific message.<br />
If you are interested in seeing any of the future books be<br />
published (and want to potentially receive a free advanced<br />
copy!) then please leave an honest review on Amazon.<br />
get some feedback to put on such a public forum.<br />
Future Books<br />
Your Bodybuilding Potential: A Personal report to<br />
Understand Your Specific Limitations - $19.99<br />
<strong>The</strong> <strong>Ectomorph</strong> <strong>Diet</strong>: Guide To Fast Food - $6.99<br />
<strong>The</strong> <strong>Ectomorph</strong> <strong>Diet</strong>: Guide To Cutting Fat - $6.99<br />
<strong>The</strong> <strong>Ectomorph</strong> <strong>Diet</strong>: Guide To Indian Cuisine - $3.99<br />
<strong>The</strong> <strong>Ectomorph</strong> <strong>Diet</strong>: Guide To Mexican Cuisine - $3.99<br />
<strong>The</strong> <strong>Ectomorph</strong> <strong>Diet</strong>: Guide To Getting Big on a Shoestring<br />
Budget - $2.99<br />
<strong>The</strong> <strong>Ectomorph</strong> <strong>Diet</strong>: Guide To Building Muscle at all Costs -<br />
$9.99<br />
<strong>The</strong> <strong>Ectomorph</strong> <strong>Diet</strong>: Guide To Massive Biceps - $3.99<br />
4<br />
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