Mga Kasanayan sa Pangangalaga ng Kalusugan
Mga Kasanayan sa Pangangalaga ng Kalusugan Mga Kasanayan sa Pangangalaga ng Kalusugan
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High-level disinfection: 3 hakbang Pagpigil
- Page 1: Mga Ka<str
- Page 5 and 6: Guwantes Ang guwantes ay proteksyon
- Page 7 and 8: PULSO (TIBOK NG PUSO) Pagsukat <str
- Page 9 and 10: Pagsukat sa Temper
- Page 11 and 12: Paano Mag-eksamin
- Page 13 and 14: Paano Mag-eksamin
- Page 15 and 16: 2. Pagkapaso na nagpapaltos (2nd de
- Page 17 and 18: PAANO MAGBIGAY NG LIKIDO SA PUWIT K
- Page 19 and 20: PAANO MAGHANDA NG HERINGGILYA PARA
- Page 21 and 22: Paano Mag-iniksyon MAGHANDA NA LUNA
- Page 23: Accupressure na Masa</stron
High-level disinfection: 3 hakba<strong>ng</strong><br />
Pagpigil <stro<strong>ng</strong>>sa</stro<strong>ng</strong>> Impeksyon<br />
Dapat gawin agad a<strong>ng</strong> una at ika2 hakba<strong>ng</strong> kapag tapos na <stro<strong>ng</strong>>sa</stro<strong>ng</strong>> mga instrumento. Sika pi<strong>ng</strong><br />
huwag matuyo <stro<strong>ng</strong>>sa</stro<strong>ng</strong>> mga ito a<strong>ng</strong> dugo o mucus. Gawin a<strong>ng</strong> ika3 hakba<strong>ng</strong> kapag gagamitin na<br />
uli a<strong>ng</strong> mga instrumento. Puwede<strong>ng</strong> <stro<strong>ng</strong>>sa</stro<strong>ng</strong>>ma<stro<strong>ng</strong>>sa</stro<strong>ng</strong>>ma<strong>ng</strong> gawin a<strong>ng</strong> lahat <strong>ng</strong> hakba<strong>ng</strong> ku<strong>ng</strong> maitatago<br />
a<strong>ng</strong> mga gamit na mananatili<strong>ng</strong> disinfected (ti<strong>ng</strong>nan <stro<strong>ng</strong>>sa</stro<strong>ng</strong>> susunod na pahina).<br />
1. Pagbabad: Ibabad na<strong>ng</strong> 10 minuto a<strong>ng</strong> mga instrumento. Ku<strong>ng</strong> kaya,<br />
gumamit <strong>ng</strong> 0.5% na solusyon <strong>ng</strong> bleach (chlorine). Tulo<strong>ng</strong> a<strong>ng</strong> pagbabad<br />
muna <stro<strong>ng</strong>>sa</stro<strong>ng</strong>> bleach na protektahan ka mula <stro<strong>ng</strong>>sa</stro<strong>ng</strong>> impeksyon kapag nililinis na a<strong>ng</strong><br />
mga ito. Ku<strong>ng</strong> wala<strong>ng</strong> bleach, ibabad a<strong>ng</strong> mga instrumento <stro<strong>ng</strong>>sa</stro<strong>ng</strong>> tubig.<br />
Paano gumawa <strong>ng</strong> 0.5% bleach na solusyon na pa<strong>ng</strong>-disimpeksyon:<br />
Ku<strong>ng</strong> nakalagay <stro<strong>ng</strong>>sa</stro<strong>ng</strong>> bleach na: Gumamit <strong>ng</strong>:<br />
2% chlorine . . . . . . . . . . . . . . . . . . . . 1 bahagi<strong>ng</strong> bleach <stro<strong>ng</strong>>sa</stro<strong>ng</strong>> 3 bahagi<strong>ng</strong> tubig<br />
5% chlorine . . . . . . . . . . . . . . . . . . . . 1 bahagi<strong>ng</strong> bleach <stro<strong>ng</strong>>sa</stro<strong>ng</strong>> 9 na bahagi<strong>ng</strong> tubig<br />
10% chlorine . . . . . . . . . . . . . . . . . . . 1 bahagi<strong>ng</strong> bleach <stro<strong>ng</strong>>sa</stro<strong>ng</strong>> 19 na bahagi<strong>ng</strong> tubig<br />
15% chlorine . . . . . . . . . . . . . . . . . . . 1 bahagi<strong>ng</strong> bleach <stro<strong>ng</strong>>sa</stro<strong>ng</strong>> 29 na bahagi<strong>ng</strong> tubig<br />
Halimbawa:<br />
Ku<strong>ng</strong> nakalagay <stro<strong>ng</strong>>sa</stro<strong>ng</strong>> bleach na<br />
5% chlorine, gumamit <strong>ng</strong><br />
ganito karami<strong>ng</strong> bleach:<br />
at ganito<br />
karami<strong>ng</strong><br />
tubig:<br />
Magtimpla <strong>ng</strong> solusyon na <stro<strong>ng</strong>>sa</stro<strong>ng</strong>>pat la<strong>ng</strong> <stro<strong>ng</strong>>sa</stro<strong>ng</strong>> i<stro<strong>ng</strong>>sa</stro<strong>ng</strong>><strong>ng</strong> araw. Huwag ito<strong>ng</strong> gamitin ulit <stro<strong>ng</strong>>sa</stro<strong>ng</strong>><br />
susunod na araw. Kapos na a<strong>ng</strong> bi<stro<strong>ng</strong>>sa</stro<strong>ng</strong>> nito <stro<strong>ng</strong>>sa</stro<strong>ng</strong>> pagpatay <strong>ng</strong> mikrobyo.<br />
2. Paghuhugas: Huga<stro<strong>ng</strong>>sa</stro<strong>ng</strong>>n a<strong>ng</strong> mga instrumento <strong>ng</strong> brush at<br />
ma<stro<strong>ng</strong>>sa</stro<strong>ng</strong>>bon na tubig ha<strong>ng</strong>ga<strong>ng</strong> <stro<strong>ng</strong>>sa</stro<strong>ng</strong>> magmukha<strong>ng</strong> napakalinis <strong>ng</strong><br />
bawat i<stro<strong>ng</strong>>sa</stro<strong>ng</strong>>. Tapos banlawan <strong>ng</strong> malinis na tubig. Magi<strong>ng</strong>at para<br />
hindi mahiwa o matusok. Ku<strong>ng</strong> maaari, gumamit <strong>ng</strong> makapal na<br />
guwantes, o anuma<strong>ng</strong> guwantes na mayroon ka.<br />
3. Pagdisimpeksyon: Pasi<strong>ng</strong>awan (steam) o pakuluan a<strong>ng</strong> mga<br />
instrumento <stro<strong>ng</strong>>sa</stro<strong>ng</strong>> loob <strong>ng</strong> 20 minuto (kasi<strong>ng</strong>tagal <strong>ng</strong> pag<stro<strong>ng</strong>>sa</stro<strong>ng</strong>>i<strong>ng</strong> <strong>ng</strong> kanin).<br />
Para magpasi<strong>ng</strong>aw, kaila<strong>ng</strong>an <strong>ng</strong> kaldero na may takip. Hindi<br />
kaila<strong>ng</strong>a<strong>ng</strong> malubog <stro<strong>ng</strong>>sa</stro<strong>ng</strong>> tubig a<strong>ng</strong> mga instrumento, pero gumamit<br />
<strong>ng</strong> <stro<strong>ng</strong>>sa</stro<strong>ng</strong>>pat na tubig para tuloytuloy na lumabas a<strong>ng</strong> si<strong>ng</strong>aw <stro<strong>ng</strong>>sa</stro<strong>ng</strong>> gilid<br />
<strong>ng</strong> takip <stro<strong>ng</strong>>sa</stro<strong>ng</strong>> loob <strong>ng</strong> 20 minuto.<br />
Para magpakulo, hindi kaila<strong>ng</strong>a<strong>ng</strong> punuin a<strong>ng</strong> kaldero <strong>ng</strong> tubig.<br />
Pero kaila<strong>ng</strong>a<strong>ng</strong> tiyakin na nakalubog <stro<strong>ng</strong>>sa</stro<strong>ng</strong>> tubig a<strong>ng</strong> lahat <strong>ng</strong> instrumento <stro<strong>ng</strong>>sa</stro<strong>ng</strong>><br />
buo<strong>ng</strong> haba <strong>ng</strong> pagpapakulo. Ku<strong>ng</strong> maaari, lagyan <strong>ng</strong> takip a<strong>ng</strong> kaldero.<br />
Sa pagpapasi<strong>ng</strong>aw at pagpapakulo, simulan a<strong>ng</strong> pagbila<strong>ng</strong> <strong>ng</strong> 20 minuto<br />
kapag ganap na<strong>ng</strong> kumukulo a<strong>ng</strong> tubig. Huwag magdagdag <strong>ng</strong> anuma<strong>ng</strong> bago <stro<strong>ng</strong>>sa</stro<strong>ng</strong>><br />
loob kaldero kapag nagsimula ka na<strong>ng</strong> magbila<strong>ng</strong>.<br />
MAHALAGA Huwag na huwag gumamit <strong>ng</strong> instrumento <stro<strong>ng</strong>>sa</stro<strong>ng</strong>> lampas<br />
<stro<strong>ng</strong>>sa</stro<strong>ng</strong>> i<stro<strong>ng</strong>>sa</stro<strong>ng</strong>><strong>ng</strong> tao na hindi muna hinuhuga<stro<strong>ng</strong>>sa</stro<strong>ng</strong>>n at dinidisimpekta a<strong>ng</strong><br />
lahat <strong>ng</strong> bahagi <stro<strong>ng</strong>>sa</stro<strong>ng</strong>> pagitan <strong>ng</strong> bawat paggamit.<br />
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