Postepy nauk rolniczych - Instytucja Naukowa - Polska Akademia ...

Fruktany i ich wystêpowanie … 77Literatura[1] Bancal P., Gaudillère J.P. 1989. Rate of accumulation of fructan oligomers in wheat seedlings (Triticumaestivum L.) during the early stages of chilling treatment. New Phytol. 112: 459–463.[2] Bancal P., Carpita N.C, Gaudillère J.P. 1992. Differences in fructan accumulated in induced and field-grownwheat plants: an elongation-trimming pathway for their synthesis. New Phytol. 120: 313–321.[3] Baumgartner S., Dax T. G., Praznik W., Falk H. 2000. Characterisation of the high-molecular weight fructanisolated from garlic (Allium sativum L.). Carbohydr. Res. 328(2): 177–183.[4] Benkeblia N., Onodera S., Shiomi N. 2004. Effect of gamma irradiation and temperature on fructans(fructooligosaccharides) of stored onion bulbs Allium cepa L. Food Chem. 87(3): 377–382.[5] Benkeblia N., Takahashi N., Ueno K., Onodera S., Shiomi N. 2005. Tetra- and penta-fructooligosaccharide(FOS) isomers assessment in onion bulb tissues: effect of temperature and storage time. Tetra. Assym. 16(1):33–37.[6] Bielecka M., Biedrzycka E., Majkowska A. 2002. Selection of probiotics and prebiotics for synbiotics andconfirmation of their in vivo effectiveness. Food Res. Inter. 35(2–3): 125–131.[7] Chatterton N.J., Watts K.A., Jensen K.B., Harrison P.A., Horton W.H. 2006. Nonstructural carbohydrates in oatforage. J. Nutr. 136: 2111–2113.[8] Chope G.A., Terry L.A., White P.J. 2007. The effect of the transition between controlled atmosphere and regularatmosphere storage on bulbs of onion cultivars SS1, Carlos and Renate. Post. Biol. Tech. 44: 228–239.[9] Cieœlik E., Prostak A., Pisulewski P.M. 2001. Funkcjonalne w³aœciwoœci fruktanów. ¯yw. Nauka. Technol.Jakoœæ 1(26): 5–13.[10] Cieœlik E. 2004. Cechy funkcjonalne ¿ywnoœci pochodzenia roœlinnego. VI Krajowe Warsztaty ¯ywieniowe,Postêpy w epidemiologii i ocenie ¿ywnoœci funkcjonalnej, Sesja I: 11–12.[11] Cieœlik E. 2005. Zawartoœæ azotanów (V) i azotanów (III) w bulwach topinamburu (Helianthus tuberosus L.).Zeszyty Naukowe Wy¿szej Szko³y Ekologii Nr kol. 1.[12] Dahlqvist A., Nillson U. 1984. Cereal fructosans: Part I – Isolation and characterization of fructosans fromwheat. Food Chem. 14: 103–112.[13] Darbyshire B., Henry R.J. 1978. The distribution of fructans in onions. New Phytol. 81: 29–34.[14] Florkiewicz A., Cieœlik E., Filipiak-Florkiewicz A. 2007. Wp³yw odmiany i terminu zbioru na sk³ad chemicznybulw topinamburu (Helianthus tuberosus L.). ¯yw. Nauka. Technol. Jakoœæ 3(52): 71–81.[15] Rodríguez Galdón B., Tascón Rodríguez C., Rodríguez Rodríguez E.M., Díaz Romero C. 2009. Fructans andmajor compounds in onion cultivars (Allium cepa). J. Food Comp. Anal. 22(1): 25–32.[16] Gil-Vega K., Díaz C., Nava-Cedillo A., Simpson J. 2006. AFLP analysis of Agave tequilana varietes. Plant Sci.170: 904–909.[17] Gi¿yñska M., Mat³awska I. 2007. Znaczenie gatunków z rodzaju Agawa. Herba Polonica 53(2).[18] Góral S. 1998. Zmiennoœæ morfologiczna i plonowanie wybranych klonów s³onecznika bulwiastego – topinambur(Helianthus tuberosus L). Hodowla Roœlin i Nasiennictwo 2: 6–11.[19] Griffiths G., Trueman L., Crowther T., Thomas B., Smith B. 2002. Onions – a global benefit to health. Phy. Res.16: 603–615.[20] Gulewicz P., Powa³owski S., Trojanowska K. 2003. Charakterystyka wa¿niejszych prebiotyków. ¯yw. Nauka.Technol. Jakoœæ 34(1 Supl.): 27–39.[21] Gupta A.K., Kaur N. 2001. Carbohydrate reserves in plants: synthesis and regulation developments in cropscience 26. Plant Sci. 161: 1183–1184.[22] Hincha D.K., Livingston D.P., Premakumar R., Zuther E., Obel N., Cacela C., Heyer A.G. 2007. Fructans fromoat and rye: Composition and effects on membrane stability during drying. Biochim. Biophys. Acta 1768:1611–1619.[23] Jaime L., Martín-Cabrejas M.A., Mollá E., López-Andréu F.J., Esteban R.M. 2001. Effect of storage on fructanand fructooligosaccharide of onion (Allium cepa L.). J. Agric. Food Chem. 49: 982–988.[24] John P. 1994. Control of fructan metabolism in the Compositae. Proc. of the International CompositaeConference, 111–119.[25] Kahane R., Vialle-Guérin E., Boukema I., Tzanoudakis D., Bellamy Ch., Chamaux Ch., Kik Ch. 2001. Changesin non-structural carbohydrate composition during bulbing in sweet and high-solid onions in field experiments.Environ. Exp. Bot. 45: 73–83.