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одлука за усогласување и менување на царинската тарифа за ...

одлука за усогласување и менување на царинската тарифа за ...

одлука за усогласување и менување на царинската тарифа за ...

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Тар. оз<strong>на</strong>каН а <strong>и</strong> м е н у в а н <strong>и</strong> еЦар.дав.%Ед. мер.1 2 3 40305 69 80 00 ---Друг<strong>и</strong> сл kg-Р<strong>и</strong>б<strong>и</strong>н<strong>и</strong> перк<strong>и</strong>, глав<strong>и</strong>, опаш<strong>и</strong>, меур<strong>и</strong> <strong>и</strong>друг<strong>и</strong> јаст<strong>и</strong>в<strong>и</strong> делов<strong>и</strong> од р<strong>и</strong>б<strong>и</strong>:0305 71 --Перк<strong>и</strong> од ајкула:0305 71 10 00 ---Чаден<strong>и</strong> сл kg0305 71 90 00 ---Друго сл kg0305 72 00 00 --Глав<strong>и</strong>, опаш<strong>и</strong> <strong>и</strong> меур<strong>и</strong> од р<strong>и</strong>ба сл kg0305 79 00 00 --Друго сл kg0306 Черупкар<strong>и</strong> со черупка <strong>и</strong>л<strong>и</strong> без черупка,ж<strong>и</strong>в<strong>и</strong>, свеж<strong>и</strong>, разладен<strong>и</strong>, <strong>за</strong>мрз<strong>на</strong>т<strong>и</strong>,<strong>и</strong>сушен<strong>и</strong>, посолен<strong>и</strong> <strong>и</strong>л<strong>и</strong> во саламура;черупкар<strong>и</strong> со черупка <strong>и</strong>л<strong>и</strong> без черупкачаден<strong>и</strong>, варен<strong>и</strong> <strong>и</strong>л<strong>и</strong> неварен<strong>и</strong> пред <strong>и</strong>л<strong>и</strong> <strong>за</strong>време <strong>на</strong> процесот <strong>на</strong> чадење; черупкар<strong>и</strong>, вочерупка, парен<strong>и</strong> <strong>и</strong>л<strong>и</strong> варен<strong>и</strong> во вода,неразладен<strong>и</strong> <strong>и</strong>л<strong>и</strong> разладен<strong>и</strong>, <strong>за</strong>мрз<strong>на</strong>т<strong>и</strong>,<strong>и</strong>сушен<strong>и</strong>, солен<strong>и</strong> <strong>и</strong>л<strong>и</strong> во саламура; прав,брашно <strong>и</strong> пелет<strong>и</strong> од черупкар<strong>и</strong>, погодн<strong>и</strong> <strong>за</strong>човечка <strong>и</strong>схра<strong>на</strong>:-Замрз<strong>на</strong>т<strong>и</strong>:0306 11 --Јастоз<strong>и</strong> <strong>и</strong> друг<strong>и</strong> раков<strong>и</strong> од карпесто дно(Palinurus spp, Panulirus spp, Jasus spp.):0306 11 05 00 --- Чаден<strong>и</strong>, со черупка <strong>и</strong>л<strong>и</strong> без черупка, варен<strong>и</strong><strong>и</strong>л<strong>и</strong> неварен<strong>и</strong> пред <strong>и</strong>л<strong>и</strong> <strong>за</strong> време <strong>на</strong> процесот <strong>на</strong>сл kgчадење, по<strong>и</strong><strong>на</strong>ку непр<strong>и</strong>готвен<strong>и</strong>---Друго:0306 11 10 00 ----Раков<strong>и</strong> со опашк<strong>и</strong> сл kg0306 11 90 00 ----Друг<strong>и</strong> сл kg0306 12 --Рароз<strong>и</strong> (Homarus spp.):0306 12 05 00 --- Чаден<strong>и</strong>, со черупка <strong>и</strong>л<strong>и</strong> без черупка, варен<strong>и</strong><strong>и</strong>л<strong>и</strong> неварен<strong>и</strong> пред <strong>и</strong>л<strong>и</strong> <strong>за</strong> време <strong>на</strong> процесот <strong>на</strong>чадење, по<strong>и</strong><strong>на</strong>ку непр<strong>и</strong>готвен<strong>и</strong>---Друго:0306 12 10 00 ----Цел<strong>и</strong> сл kg0306 12 90 00 ----Друг<strong>и</strong> сл kg0306 14 --Раков<strong>и</strong>:0306 14 05 00 --- Чаден<strong>и</strong>, со черупка <strong>и</strong>л<strong>и</strong> без черупка, варен<strong>и</strong><strong>и</strong>л<strong>и</strong> неварен<strong>и</strong> пред <strong>и</strong>л<strong>и</strong> <strong>за</strong> време <strong>на</strong> процесот <strong>на</strong>чадење, по<strong>и</strong><strong>на</strong>ку непр<strong>и</strong>готвен<strong>и</strong>---Друго:0306 14 10 00 ----Раков<strong>и</strong> од в<strong>и</strong>дот Paralithodes camchaticus,Chinoecetes spp. <strong>и</strong>л<strong>и</strong> Callinectes sapidus0306 14 30 00 ----Раков<strong>и</strong> од в<strong>и</strong>дот Cancer pagurus сл kg0306 14 90 00 ----Друг<strong>и</strong> сл kg0306 15 --Норвешк<strong>и</strong> рароз<strong>и</strong> (Nephrops norvegicus):0306 15 10 00 --- Чаден<strong>и</strong>, со черупка <strong>и</strong>л<strong>и</strong> без черупка, варен<strong>и</strong><strong>и</strong>л<strong>и</strong> неварен<strong>и</strong> пред <strong>и</strong>л<strong>и</strong> <strong>за</strong> време <strong>на</strong> процесот <strong>на</strong>чадење, по<strong>и</strong><strong>на</strong>ку непр<strong>и</strong>готвен<strong>и</strong>0306 15 90 00 ---Друго сл kg0306 16 --Ладноводн<strong>и</strong> шкамп<strong>и</strong> <strong>и</strong> коз<strong>и</strong>ц<strong>и</strong> (Pandalusspp., Crangon crangon):слслслслkgkgkgkg45

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