Celebrity Chefs Celebrity Chefs - Egyptian Chefs Association

أحداث تهمكبيئشيفس كورنرMark YourCalendarMarch'10The 8th Istanbul International Gastronomy Festival will beheld between 18 and 21 March in Turkey. After the tremendoussuccess of the previous editions of the event, the organizers"All Cooks Federation of Turkey" are confident that this yearwill bring a lot of enthusiastic competitors from and beyondWACS organizations. In the past, the festival witnessed some 26countries participating, thus promoting Turkey and its cuisineto the rest of the world. This year, the competitions will be openfor two categories: Senior and Junior Chefs, who will compete inthree different sections: Practical, Display and Team competitions.For more information please visitwww.istanbulgastronomyfestival.com. For registration andfurther inquires you may contact "All Cooks Federation of Turkey”on 00 90 212 272 46 40 or fax 00 90 212 272 46 41 or emailfestival@tumaf.org.trApril'10HORECA 2010, featuring the Levant Trade Show for theHospitality and Foodservice Industries, and the InternationalFood & Drink Exhibition, will be held from 27 to 30 April inLebanon. New pavilions this year will include the Wine and DrinksPavilion, which will showcase wine, alcoholic and non alcoholicbeverages and the Coffee and Tea Pavilion, which will displaycoffee and tea producers and importers. Further the hospitalityshow will stage the Hospitality Salon Culinaire, LebaneseBartenders Contest, Table Setting Contest and Hospitality AnnualForum. For more information contact Joumana Dammous-Salamé, managing director Hospitality Services on00961 1480081, fax 00961 1482876 or emailinfo@hospitalityservices.com.lb or visitwww.hospitalityservices.com.lbMay’10Host Sharm Salon Culinaire’10 in conjunction with the HostSharm exhibition for the hotel and catering industry will beheld from 10 till 13 May at the Savoy Hotel in Sharm El Sheikh.Host Sharm is a hospitality and catering trade fair targeting thefast-growing hotel and tourism sector in Sharm El Sheikh. Theexhibition is organized by the Egyptian Group for Marketing(EGM), well-known for their successful organization of theannual Hace exhibition in Cairo. The ECA will organize the HostSharm Salon Culinaire, as well as live cooking competitions inconjunction with the exhibition. For more information on HostSharm exhibition contact EGM on 0020 2 22635215 / 22619160or email info@hace.com.eg for more information on competitionrules or lectures email egyptchefs@egyptchefs.com or visitwww.egyptchefs.com or call ECA on 0020 2 37622116 / 7 / 8.June’10The 13th National Salon Culinaire, organized by the EgyptianChefs Association (ECA), is scheduled to take place on 29 Juneat the InterContinental CityStars. More than one hundred Chefsrepresenting catering and hospitality establishments throughoutEgypt will compete in 14 different culinary categories for thehonor of bronze, silver and gold medals. Various teams ofdifferent hotels will compete for the ECA Culinary Trophy 2010.Further special awards will be given to the highest individualscores as well as chefs under the age of 25 with the highest score.For more information on competition categories and rules visitwww.egyptchefs.comSeptember'10InterMopro/Cool/Meat will take place from 12 to 15September 2010 in Dusseldorf, Germany. The three internationaltrade exhibitions InterMopro (dairy produce), InterCool (frozenproducts, ice cream, technology) and InterMeat (meat andsausages) will be held under the slogan "Tomorrow's FreshWorld!" The common motto of this trio of freshness in 2010will be Sustainability and Corporate Social Responsibility (CSR),explains Wilhelm Niedergoker, Managing Director of MesseDusseldorf. "As consumer awareness of the social and ecologicalconsequences of economic actions grows, so will the need forproviders to develop and communicate serious interest in thewell-being of employees, customers, suppliers as well as of theenvironment as a whole"; adds Niedergoker. All in all, over 950exhibitors from 30 countries are expected. For more informationvisit www.intermopro.de ; www.intercool.de andwww.intermeat.deOctober’10HACE'10, the 30th International Hotel Supplies & CateringEquipment exhibition, will take place from 24 to 27 Octoberat the Cairo International Convention Center. In addition to theannual live cooking competitions such as fruit and vegetablecarving, Asian cuisine, pasta dishes and mystery baskets conteststhe Egyptian Chefs Association will once again organize a FemaleChef of the Year contest. The Culinary Ambassadors of Egypt willalso show their talents, just before their departure scheduledthe following month to compete at the Culinary World Cup inLuxembourg. For more information on the exhibition, contactthe Egyptian Group for Marketing (EGM) on 0020 2 2635215 /2619160 or email info@hace.com.eg For more information onthe culinary shows and competitions contact the ECA on0020 2 37622116 / 7 / 8 or email egyptchefs@egyptchefs.comNovember'10Expogast 2010, the Culinary World Cup, "Salon de laGastronomie, de l'Art Culinaire et de la Pâtisserie", organizedby the Vatel-Club Luxembourg, will take place from 20 to 24November in Luxembourg. The Culinary World Cup for chefsis, after the IKA Culinary Olympics, one of the largest and mostprestigious international competitions. Many youth, militaryand national teams will compete for medals and the prestigiousWorld Cup title in Luxembourg. Egypt plans to participate with aNational Team and individual competitors. For more informationvisit www.vatel-club.lu32مارس - أبريل 2010