Poročilo 2005 - 1 UVOD - Biotehniška fakulteta - Univerza v Ljubljani
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Poročilo 2005 - 1 UVOD - Biotehniška fakulteta - Univerza v Ljubljani

Poročilo 2005 - 1 UVOD - Biotehniška fakulteta - Univerza v Ljubljani Poročilo 2005 - 1 UVOD - Biotehniška fakulteta - Univerza v Ljubljani

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UL BF POROČILO ZA LETO 2005 _________________________________________________________________________ 142 invertebrates, (Soil biology, 6). Berlin: Springer, 2006, str. 115-131. [COBISS.SI-ID 19967705] 2.03 Univerzitetni ali visokošolski učbenik z recenzijo AVSEC, Franci, ERJAVEC, Emil. Evropsko kmetijsko pravo. 1. natis. Ljubljana: GV založba, 2005. 461 str., graf. prikazi, tabele. ISBN 86-7061-393-X. [COBISS.SI-ID 221246208] FANEDL, Lijana, AVGUŠTIN, Gorazd. Praktikum iz mikrobiologije za študente univerzitetnega programa kmetijstva - zootehnike. 2. izd. Domžale: Biotehniška fakulteta, Oddelek za zootehniko, 2005. ISBN 961-6204-2809. [COBISS.SI-ID 218084864] SALOBIR, Janez. Splošna prehrana : (skripta za vaje). 2. izd. Domžale: Biotehniška fakulteta, Oddelek za zootehniko, Katedra za prehrano, 2005. 151 str., ilustr. ISBN 961- 6204-29-7. [COBISS.SI-ID 219021056] Oddelek za živilstvo 1.01 Izvirni znanstveni članek ABRAMOVIČ, Helena, ABRAM, Veronika. Physico-chemical properties, composition and oxidative stability of Camelina sativa oil. Food technol.biotechnol., 2005, vol. 43, no. 1, str. 63-70. [COBISS.SI-ID 2994040] ABRAMOVIČ, Helena, KLOFUTAR, Cveto. Water adsorption isotherms of some gellan gum samples. J. food eng.. [Print ed.], sept. 2005, str. [1-7,online]. [COBISS.SI-ID 3060856] ALBANO, Mark, SMITS, Wiep Klaas, HO, Linh T. Y., KRAIGHER, Barbara, MANDIĆ- -MULEC, Ines, KUIPERS, Oscar P., DUBNAU, David A. The Rok protein of Bacillus subtilis represses genes for cell surface and extracellular functions. J Bacteriol, 2005, vol. 187, no. 6, str. 2010-2019. [COBISS.SI-ID 3044728] BERNE, Sabina, SEPČIĆ, Kristina, ANDERLUH, Gregor, TURK, Tom, MAČEK, Peter, POKLAR ULRIH, Nataša. Effect of pH on the pore forming activity and conformational stability of ostreolysin, a lipid raft-binding protein from the edible mushroom Pleurotus ostreatus. Biochemistry (Easton), 2005, vol. 44, str. 11137-11147. [COBISS.SI-ID 3061112] DANEVČIČ, Tjaša, RILFORS, Leif, ŠTRANCAR, Janez, LINDBLOM, Göran, STOPAR, David. Effects of lipid composition on the membrane activity and lipid phase behaviour of Vibrio sp. DSM14379 cells grown at various NaCl concentrations. Biochim. biophys. acta, Biomembr.. [Print ed.], 2005, vol. 1712, str. 1-8. [COBISS.SI-ID 19091495] DOGŠA, Iztok, KRIECHBAUM, Manfred, STOPAR, David, LAGGNER, Peter. Structure of bacterial extracellular polymeric substances at different pH values as determined by SAXS. Biophys. j., 2005, vol. 89, no. 4, str. 2711- -2720. [COBISS.SI-ID 3107704] FUJS, Štefan, GAZDAG, Zoltán, POLJŠAK, Borut, STIBILJ, Vekoslava, MILAČIČ, Radmila, PESTI, Miklós, RASPOR, Peter, BATIČ, Martin. The oxidative stress response of the yeast Candida intermedia to copper, zinc, and selenium exposure. J Basic Microbiol, 2005, vol. 45, no. 2, str. 125-135. [COBISS.SI- -ID 2977400] GOLOB, Terezija, DOBERŠEK, Urška, KUMP, Peter, NEČEMER, Marijan. Determination of trace and minor elements in Slovenian honey by total reflection X-ray

POROČILO ZA LETO 2005 UL BF _________________________________________________________________________ fluorescence spectroscopy. Food chem., 2005, vol. 91, str. 593-600. [COBISS.SI-ID 3030648] GREGORY, Matthew Alan, PETKOVIĆ, Hrvoje, LILL, Rachel E., MOSS, Steven J., WILKINSON, Barrie, GAISSER, Sabine, LEADLAY, Peter Francis, SHERIDAN, Rose M. Mutasynthesis of rapamycin analogues through the manipulation of a gene governing starter unit biosynthesis. Angew. Chem. (Int. ed., Print). [Print ed.], 2005, vol. 44, str. 4757-4760. [COBISS.SI-ID 3030392] JAMNIK, Polona, RASPOR, Peter. Induction of Hsp104 by Cr(VI) in yeast Candida intermedia = Indukcija Hsp104 s Cr(VI) pri kvasovki Candida intermedia. Acta agric. Slov., 2005, let. 85, št. 1, str. 67-72. [COBISS.SI- -ID 4309625] JAMNIK, Polona, RASPOR, Peter. Methods for monitoring oxidative stress response in yeasts. Journal of biochemical and molecular toxicology, 2005, vol. 19, no. 4, 195-203. [COBISS.SI-ID 3029112] JERMAN, Sergej, PODGORNIK, Aleš, CANKAR, Katarina, ČADEŽ, Neža, SKRT, Mihaela, ŽEL, Jana, RASPOR, Peter. Detection of processed genetically modified food using CIM monolithic columns for DNA isolation. J. chromatogr., 2005, vol.1065, str. 107-113. [COBISS.SI-ID 3019896] JERŠEK, Barbara, MAJSTOROVIĆ, Tamara, KLUN, Nataša, SMOLE MOŽINA, Sonja. Impact of enrichment medium on PCR-based detection of Listeria monocytogenes in food = Vpliv obogatitvenega gojišča na določanje bakterij vrste Listeria monocytogenes v živilih s PCR. Acta agric. Slov., 2005, let. 85, št. 1, str. 15-23. [COBISS.SI-ID 3055224] KLOFUTAR, Cveto, RUDAN TASIČ, Darja. Apparent molar volume and apparent molar expansibility of lithium, sodium, potassium, and tetramethylammonium cyclohexylsulfamate in aqueous solution. Monatsh. Chem., 2005, vol. 136, str. 1727- 1736. [COBISS.SI-ID 3107448] KOŠMERL, Tatjana. Uravnavanje kislosti belih in rdečih vin s kemijskim razkisom = Acidity adjustment of white and red wines by chemical deacidification. Acta agric. Slov., 2005, let. 85, št. 2, str. 227-237. [COBISS.SI-ID 3117944] KURINČIČ, Marija, BERCE, Ingrid, ZORMAN, Tina, SMOLE MOŽINA, Sonja. The prevalence of multiple antibiotic resistance in Campylobacter spp. from retail poultry meat = Višestruka rezistentnost sojeva Campylobacter vrsta iz mesa peradi na antibiotike. Food technol. biotechnol., 2005, vol. 43, no. 2, str. 157-163. [COBISS.SI- ID 3036024] MILEK, Igor, CIGIĆ, Blaž, SKRT, Mihaela, KALETUNÇ, Gönül, POKLAR ULRIH, Nataša. Optimization of growth for the hyperthermophilic archaeon Aeropyrum pernix on a small-batch scale. Can. j. microbiol., 2005, vol. 51, no. 9, str. 805-809. [COBISS.SI-ID 3060344] PAŠIĆ, Lejla, GALÁN BARTUAL, Sergio, POKLAR ULRIH, Nataša, GRABNAR, Miklavž, HERZOG-VELIKONJA, Blagajana. Diversity of halophilic archaea in the crystallizers of an Adriatic solar saltern. FEMS microbiol. ecol., 2005, vol. 54, str. 491- 498. [COBISS.SI-ID 3059832] POLJŠAK, Borut, GAZDAG, Zoltán, JENKO-BRINOVEC, Špelca, FUJS, Štefan, PESTI, Miklós, BELÁGYI, József, PLESNIČAR, Stojan, RASPOR, Peter. Pro-oxidative vs. antioxidative properties of ascorbic acid in chromium(VI)- -induced damage : an in vivo and in vitro approach. J. appl. toxicol., 2005, vol. 25, no. 6, str. 535-548. [COBISS.SI- ID 3045240] POVHE JEMEC, Katja, RASPOR, Peter. Initial Saccharomyces cerevisiae concentration in single or composite cultures dictates bioprocess kinetics. Food microbiol., 2005, vol. 22, str. 293-300. [COBISS.SI-ID 3029880] 143

UL BF POROČILO ZA LETO <strong>2005</strong><br />

_________________________________________________________________________<br />

142<br />

invertebrates, (Soil biology, 6). Berlin: Springer, 2006, str. 115-131. [COBISS.SI-ID<br />

19967705]<br />

2.03 Univerzitetni ali visokošolski učbenik z recenzijo<br />

AVSEC, Franci, ERJAVEC, Emil. Evropsko kmetijsko pravo. 1. natis. Ljubljana: GV<br />

založba, <strong>2005</strong>. 461 str., graf. prikazi, tabele. ISBN 86-7061-393-X. [COBISS.SI-ID<br />

221246208]<br />

FANEDL, Lijana, AVGUŠTIN, Gorazd. Praktikum iz mikrobiologije za študente<br />

univerzitetnega programa kmetijstva - zootehnike. 2. izd. Domžale: <strong>Biotehniška</strong><br />

<strong>fakulteta</strong>, Oddelek za zootehniko, <strong>2005</strong>. ISBN 961-6204-2809. [COBISS.SI-ID<br />

218084864]<br />

SALOBIR, Janez. Splošna prehrana : (skripta za vaje). 2. izd. Domžale: <strong>Biotehniška</strong><br />

<strong>fakulteta</strong>, Oddelek za zootehniko, Katedra za prehrano, <strong>2005</strong>. 151 str., ilustr. ISBN 961-<br />

6204-29-7. [COBISS.SI-ID 219021056]<br />

Oddelek za živilstvo<br />

1.01 Izvirni znanstveni članek<br />

ABRAMOVIČ, Helena, ABRAM, Veronika. Physico-chemical properties, composition<br />

and oxidative stability of Camelina sativa oil. Food technol.biotechnol., <strong>2005</strong>, vol. 43,<br />

no. 1, str. 63-70. [COBISS.SI-ID 2994040]<br />

ABRAMOVIČ, Helena, KLOFUTAR, Cveto. Water adsorption isotherms of some gellan<br />

gum samples. J. food eng.. [Print ed.], sept. <strong>2005</strong>, str. [1-7,online]. [COBISS.SI-ID<br />

3060856]<br />

ALBANO, Mark, SMITS, Wiep Klaas, HO, Linh T. Y., KRAIGHER, Barbara, MANDIĆ-<br />

-MULEC, Ines, KUIPERS, Oscar P., DUBNAU, David A. The Rok protein of Bacillus<br />

subtilis represses genes for cell surface and extracellular functions. J Bacteriol, <strong>2005</strong>,<br />

vol. 187, no. 6, str. 2010-2019. [COBISS.SI-ID 3044728]<br />

BERNE, Sabina, SEPČIĆ, Kristina, ANDERLUH, Gregor, TURK, Tom, MAČEK, Peter,<br />

POKLAR ULRIH, Nataša. Effect of pH on the pore forming activity and<br />

conformational stability of ostreolysin, a lipid raft-binding protein from the edible<br />

mushroom Pleurotus ostreatus. Biochemistry (Easton), <strong>2005</strong>, vol. 44, str. 11137-11147.<br />

[COBISS.SI-ID 3061112]<br />

DANEVČIČ, Tjaša, RILFORS, Leif, ŠTRANCAR, Janez, LINDBLOM, Göran, STOPAR,<br />

David. Effects of lipid composition on the membrane activity and lipid phase behaviour<br />

of Vibrio sp. DSM14379 cells grown at various NaCl concentrations. Biochim. biophys.<br />

acta, Biomembr.. [Print ed.], <strong>2005</strong>, vol. 1712, str. 1-8. [COBISS.SI-ID 19091495]<br />

DOGŠA, Iztok, KRIECHBAUM, Manfred, STOPAR, David, LAGGNER, Peter. Structure<br />

of bacterial extracellular polymeric substances at different pH values as determined by<br />

SAXS. Biophys. j., <strong>2005</strong>, vol. 89, no. 4, str. 2711- -2720. [COBISS.SI-ID 3107704]<br />

FUJS, Štefan, GAZDAG, Zoltán, POLJŠAK, Borut, STIBILJ, Vekoslava, MILAČIČ,<br />

Radmila, PESTI, Miklós, RASPOR, Peter, BATIČ, Martin. The oxidative stress<br />

response of the yeast Candida intermedia to copper, zinc, and selenium exposure. J<br />

Basic Microbiol, <strong>2005</strong>, vol. 45, no. 2, str. 125-135. [COBISS.SI- -ID 2977400]<br />

GOLOB, Terezija, DOBERŠEK, Urška, KUMP, Peter, NEČEMER, Marijan.<br />

Determination of trace and minor elements in Slovenian honey by total reflection X-ray

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