NOMENKLATURA E KOMBINUAR E MALLRAVE 2010

Kodi NK Pershkrimi Tarifa (%) Njesi1 2 3 41104 29 85 – – – – – Prej thekre ................................................................................... 10 —1104 29 89 – – – – – Te tjera ........................................................................................ 10 —1104 30 – Embrioni i drithrave, te tera, te rrafshuara, ne feteza apo te grira:1104 30 10 – – Prej grurit ............................................................................................. 10 —1104 30 90 – – Prej drithrave te tjera ............................................................................ 10 —1105 Miell, kokrriza, pluhur, te fetezuar, granule dhe sfera prej patateve:1105 10 00 – Miell, kokrriza dhe pluhur ................................................................... 10 —1105 20 00 – Peteza, granule dhe sfera ...................................................................... 10 —1106 Miell, kokrriza dhe pluhur i perimeve te thara leguminoze te kreut0713, te palmes apo te rrenjeve apo zhardh okeve te kreut 0714 apote produkteve te Kapitullit 8:1106 10 00 – Prej perimeve leguminoze te thara te kreut 0713 ............................... 10 —1106 20 – Prej palmes apo prej rrenjeve apo zhardhokeve te kreut 0714:1106 20 10 – – Te denatyruar ....................................................................................... 10 —1106 20 90 – – Te tjera ................................................................................................. 10 —1106 30 – Prej produkteve te Kapitullit 8:1106 30 10 – – Prej bananes ......................................................................................... 10 —1106 30 90 – – Te tjera ................................................................................................. 10 —1107 Malt, nese eshte apo jo i pjekur:1107 10 – Jo i pjekur:– – Prej gruri:1107 10 11 – – – Ne forme mielli ................................................................................. 10 —1107 10 19 – – – Te tjera .............................................................................................. 10 —– – Te tjera:1107 10 91 – – – Ne forme mielli ................................................................................. 10 —1107 10 99 – – – Te tjera .............................................................................................. Pa takse —1107 20 00 – I pjekur .................................................................................................. 10 —1108 Niseshtera; inuline:– Niseshteja:1108 11 00 – – Niseshte gruri ..................................................................................... 10 —1108 12 00 – – Niseshte misri (si drith) ..................................................................... 10 —1108 13 00 – – Niseshte patateje................................................................................. 10 —1108 14 00 – – Niseshte manioke (cassava) ............................................................... 10 —1108 19 – – Niseshte te tjera:1108 19 10 – – – Niseshte orizi .................................................................................... 10 —1108 19 90 – – – Te tjera .............................................................................................. 10 —1108 20 00 – Inuline .................................................................................................... 10 —