NOMENKLATURA E KOMBINUAR E MALLRAVE 2010

Kodi NK Pershkrimi Tarifa (%) Njesi1 2 5 40710 Perime (te pagatuara apo te gatuara ne avull apo te zjera me uje), tengrira:0710 10 00 – Patate ..................................................................................................... 10 —– Zarzavatet bishtajore, me levozhge apo jo:0710 21 00 – – Bizele (Pisum sativum)....................................................................... 10 —0710 22 00 – – Fasule (Vigna spp., Phaseolus spp.) ................................................. 10 —0710 29 00 – – Te tjera................................................................................................ 10 —0710 30 00 – Spinaq, spinaq i Zelandes se Re dhe spinaq i kuq (spinaq kopshti) .. 10 —0710 40 00 – Miser i embel ......................................................................................... 10 —0710 80 – Perime te tjera:0710 80 10 – – Ullinjte ................................................................................................. 10 —– – Frutat te llojit Caspicum ose Pimenta:0710 80 51 – – – Speca................................................................................................. 10 —0710 80 59 – – – Te tjera .............................................................................................. 10 —– – Kerpudhat:0710 80 61 – – – Te llojit Agaricus .............................................................................. 10 —0710 80 69 – – – Te tjera .............................................................................................. 10 —0710 80 70 – – Domate................................................................................................. 10 —0710 80 80 – – Angjinare ............................................................................................. 10 —0710 80 85 – – Shparg.................................................................................................. 10 —0710 80 95 – – Te tjera ................................................................................................. 10 —0710 90 00 – Perzierje perimesh ................................................................................ 10 —0711 Perime te ruajtura perkohesisht (psh, me ane te gazit te d ioksidit tesqufurit, ne shellire, ne uje sulfuror apo ne solucione te tjeraruajtese), por te papershtatshme ne ate gjendje per konsum temenjehershem:0711 20 – Ullinj:0711 20 10 – – Per perdorim te ndryshem nga ai i prodhimit te vajit ........................... 10 —0711 20 90 – – Te tjera ................................................................................................. 10 —0711 40 00 – Kastravecat dhe trangujt e vegjel ........................................................ 10 —– Kerpudhat dhe tartufet:0711 51 00 – – Kerpudha te llojit Agaricus............................................................... 10 kg/net eda0711 59 00 – – Te tjera................................................................................................ 10 —0711 90 – Zarzavate te tjera; perzierjet e zarzavateve:– – Zarzavatet:0711 90 10 – – – Fruta te llojit Capsicum apo te llojit Pimenta, duke perjashtuarspecat ......................................................................................................... 10 —0711 90 30 – – – Miser i embel .................................................................................... 10 —