NOMENKLATURA E KOMBINUAR E MALLRAVE 2010

Kodi NK Pershkrimi Tarifa (%) Njesi1 2 5 40707 00 90 – Kastravecat e vegjel ................................................................................ 10 —0708 Perime leguminoze, me levozhge apo pa levozhge, te fresketa apo teftohta:0708 10 00 – Bizele (Pisum sativum) ........................................................................ “☼ ” —0708 20 00 – Fasule (Vigna spp., Phaseolus spp.) .................................................... “☼ ” —0708 90 00 – Perime te tjera leguminoze ................................................................... 10 —709 Zarzavate te tjera, te fresketa apo te ftohta:0709 20 00 – Shparg.................................................................................................... 10 —0709 30 00 – Patellxhane ............................................................................................ 10 —0709 40 00 – Selino, perjashtuar zhardhokeve te selinose ....................................... 10 —– Kerpudhat dhe tartufet:0709 51 00 – – Kerpudha te llojit Agaricus............................................................... 10 —0709 59 – – Te tjera:0709 59 10 – – – Chanterelles ...................................................................................... 10 —0709 59 30 – – – Kerpudha Flap................................................................................... 10 —0709 59 50 – – – Zhardhoke kerpudhash (Tartufi) ...................................................... 10 —0709 59 90 – – – Te tjera .............................................................................................. 10 —0709 60 – Frutat e llojit Capsicum apo te llojit Pimenta:0709 60 10 – – Speca.................................................................................................... 10 —– – Te tjera:0709 60 91 – – – Te llojit Capsicum, per prodhimin e ngjyrosesve oleoresinecasicinapo capsicum ............................................................................................. 10 —0709 60 95 – – – Per perpunimin industrial te vajrave esenciale apo te rezinave ......... 10 —0709 60 99 – – – Te tjera .............................................................................................. 10 —0709 70 00 – Spinaq, spinaq i Zelandes se Re dhe spinaq i kuq (spinaq kopshti) .. 10 —0709 90 – Te tjera:0709 90 10 – – Zarzavate sallate, perveç sallates marule (Lactuca sativa) dhe cikores(Cichorium spp.) ....................................................................................... 10 —0709 90 20 – – Rrepe e kuqe (ose Rrepa e bardhe) dhe cardoons ................................. 10 —– – Ullinjte:0709 90 31 – – – Per perdorim ndryshe nga prodhimi i vajit ........................................ 10 —0709 90 39 – – – Te tjera .............................................................................................. 10 —0709 90 40 – – Sythet e bimes koper (Capparis Spinosa) ............................................. 10 —0709 90 50 – – Koper ................................................................................................... 10 —0709 90 60 – – Miser i embel ....................................................................................... 10 —0709 90 70 – – Kunguj te vegjel ................................................................................... 10 —0709 90 80 – – Xinxerfil............................................................................................... 10 —0709 90 90 – – Te tjera ................................................................................................. 10 —