NOMENKLATURA E KOMBINUAR E MALLRAVE 2010

Kodi NK Pershkrimi Tarifa (%) Njesi1 2 5 4– – Te tjera:0701 90 50 – – – Te reja nga 1 Janari deri ne 30 Qershor............................................. “☼ ” —0701 90 90 – – – Te tjera .............................................................................................. 15 —0702 00 00 Domate, te fresketa apo te ftohta ........................................................... 10 —0703 Qepe, preshe, hudhra, qepe te njoma dhe zarzavate te tjera djegese,te fresketa apo te ftohta:0703 10 – Qepe dhe qepe te njoma:– – Qepet:0703 10 11 – – – Ne grupe............................................................................................ 15 —0703 10 19 – – – Te tjera .............................................................................................. 15 —0703 10 90 – – Qepe te njoma ...................................................................................... 10 —0703 20 00 – Hudhra................................................................................................... 2 —0703 90 00 – Presh dhe zarzavate te tjera te djegeshme .......................................... 10 —0704 Laker, lule-laker, rrepa te bardha dhe produkte te ngjashme tengreneshme te llojit brassicas, te fresketa apo te ftohta:0704 10 00 – Lule-laker dhe lule-laker e llojit brokoli ............................................. “☼ ” —0704 20 00 – Laker e Brukselit .................................................................................. 10 —0704 90 – Te tjera:0704 90 10 – – Laker e bardhe dhe laker e kuqe .......................................................... 10 —0704 90 90 – – Te tjera ................................................................................................. 10 —0705 Sallate marule (Lactuca sativa) dhe cikore (Cichorium spp.), tefresketa apo te ftohta:– Sallata:0705 11 00 – – Sallate marule laker (kokat e marules) ........................................... “☼ ” —0705 19 00 – – Te tjera................................................................................................ 10 —– Cikorja:0705 21 00 – – Cikore witloof (Cichorium intybus. foliosum) ................................ 10 —0705 29 00 – – Te tjera................................................................................................ 10 —0706 Karrota, rrepa te kuqe, panxhar kokerr per sallate, rrepe e zeze,zhardhok selinoje, rrepa te tjera dhe rrenje te tjera te ngjashme tengreneshme, te fresketa apo te ftohta:0706 10 00 – Karrota dhe rrepa te kuqe ................................................................... 10 —0706 90 – Te tjera:0706 90 10 – – Zhardhok Selinoje (selino me rrenje apo selino Gjermane) ................ “☼ ” —0706 90 30 – – Rrepa (Cochlearia armoracia) ............................................................. 10 —0706 90 90 – – Te tjera ................................................................................................. 10 —0707 00 Kastravecat e zakonshem dhe kastravecat e vegjel, te fresket apo teftohte:0707 00 05 – Kastravecat e zakonshem ........................................................................ 15 —