NOMENKLATURA E KOMBINUAR E MALLRAVE 2010

Kodi NK Pershkrimi Tarifa (%) Njesi1 2 3 40406 90 73 – – – – – – – Provolone ................................................................................ 10 —0406 90 75 – – – – – – – Asiago, Caciocavallo, Montasio, Ragusano ............................ 10 —0406 90 76 – – – – – – – Dando, Fontal, Fontina, Fynbo, Havarti, Mari bo, Samso........ 10 —0406 90 78 – – – – – – – Gouda...................................................................................... 10 —0406 90 79 – – – – – – – Esrom, Italico, Kernhem, Saint -Nectaire, Saint-Paulin,Taleggio ............................................................................................ 10 —0406 90 81 – – – – – – – Cantal, Cheshire, Wensleydale, Lancashire,DoubleGloucester, Blarney, Colby, Monterey ............................................. 10 —0406 90 82 – – – – – – – Camembert .............................................................................. 10 —0406 90 84 – – – – – – – Brie.......................................................................................... 10 —0406 90 85 – – – – – – – Kefalograviera, Kasseri ........................................................... 10 —– – – – – – – Djath tjeter, me permbajtje uji, ne peshe, ne lenden joyndyrore:0406 90 86 – – – – – – – – Me teper se 47 % por jo me teper se 52 % ........................... 10 —0406 90 87 – – – – – – – – Me teper se 52 % por jo me teper se 62 % ........................... 10 —0406 90 88 – – – – – – – – Me teper se 62 % por jo me teper se 72 % ........................... 10 —0406 90 93 – – – – – – Me teper se 72 %........................................................................ 10 —0406 90 99 – – – – – Te tjera ......................................................................................... 10 —0407 00 Vezet e zogjve, ne guacke, te fresketa, te ruajtura apo te gatuara:– Shpendesh:– – Per çelje zogjsh:0407 00 11 – – – Te pulave te detit apo te patave *....................................................... 2 p/st0407 00 19 – – – Te tjera * ............................................................................................ 2 p/st0407 00 30 – – Te tjera ................................................................................................... 10 1 000 p/st0407 00 90 – Te tjera ...................................................................................................... 10 p/st0408 Vezet e zogjve, jo ne guacke, dhe te verdhat e vezeve, te fresketa, tethara, te gatuara ne avull apo nga zierja ne uje, te dhena forme, tengrire apo te ruajtur ndryshe, nese permbajne apo jo sheqer shteseapo lende te tjera embelsuese shtese:– Te verdhat e vezeve:0408 11 – – Te thara:0408 11 20 – – – Te papershtatshme per konsum njerezor ............................................. 10 —0408 11 80 – – – Te tjera ................................................................................................ 10 —0408 19 – – Te tjera :0408 19 20 – – – Te papershtatshme per konsum njerezor ............................................. 10 —– – – Te tjera:0408 19 81 – – – – Leng ................................................................................................. 10 —0408 19 89 – – – – Te tjera, duke perfshire te ngrira ...................................................... 10 —– Te tjera:* Klasifikimi ne kete nenkre i nenshtrohet kushteve te nenit 28 te Kodit Doganor dhe pikave 169 deri 179 te Dispozitave Zbatu ese.