NOMENKLATURA E KOMBINUAR E MALLRAVE 2010

Kodi NK Pershkrimi Tarifa (%) Njesi 1 2 3 4 0304 99 33 – – – – – – Te merlucit te llojit Gadus morhua .......................................... Pa takse — 0304 99 39 – – – – – – Te tjera ..................................................................................... Pa takse — 0304 99 41 – – – – – Te peshkut te zi (Pollachius virens) ........................................... Pa takse — 0304 99 45 – – – – – Te eglefinit (Melanogrammus aeglefinus) ................................. Pa takse — 0304 99 51 – – – – – Te Hake (Merluccius spp.,Urophycis spp.) ................................ Pa takse — 0304 99 55 – – – – – Te megrim (Lepidorhombus spp.) ............................................. Pa takse — 0304 99 61 – – – – – Te krapit te Rrezeve (Brama spp.) ............................................. Pa takse — 0304 99 65 – – – – – Te peshkut majmun (Lophius spp.) ............................................ Pa takse — 0304 99 71 – – – – – Te whiting blu (Micromesistius poutassou apo Gaduspoutassou) ................................................................................................. Pa takse — 0304 99 75 – – – – – Te pollakut te Alaskes (Theragra chalcogramma) ..................... Pa takse — 0304 99 99 – – – – – Te tjera ........................................................................................ Pa takse — 0305 Peshk, i thare, i kripur apo ne uje me kripe; peshk i tymosur, neseeshte gatuar apo jo me pare apo gjate procesit te tymosjes; miellra,kokriza dhe sfera te peshkut, te pers htatshme per konsum njerezor: 0305 10 00 – Miell, kokriza dhe sfera te peshkut, te pershtatshme per konsumnjerezor..................................................................................................... Pa takse — 0305 20 00 – Melcite dhe vezet, te thara, tetymosura, te kripura apo ne uje mekripe.......................................................................................................... Pa takse — 0305 30 – Fileto peshku, te thara, te kripura apo ne uje me kripe, por jo tetymosura:– – Te Merlucit (Gadus morhua, Gadus ogac, Gadus macrocephalus) dhete peshkut te llojit Boreogadus saida: 0305 30 11 – – – Te merlucit te llojit Gadus macrocephalus ........................................ Pa takse — 0305 30 19 – – – Te tjera.............................................................................................. Pa takse — 0305 30 30 – – Te salmonit te Paqesorit (Oncorhynchus nerka, Oncorhynchusgorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha,Oncorhynchus kisutch, Oncorhynchus masou dhe Oncorhynchusrhodurus), te salmonit te Atlantikut (Salmo salar) dhe te salmonit teDanubit (Hucho hucho) te kripura apo ne uje me kripe ............................. Pa takse — 0305 30 50 – – Te Rumbes se detit lesser apo Greenland (Reinhardtiushippoglossoides), te kripura apo ne uje me kripe ....................................... Pa takse — 0305 30 90 – – Te tjera................................................................................................. Pa takse —– Peshk i tymosur, perfshire filetot: 0305 41 00 – – Salmon i Paqesorit (Oncorhynchus nerka, Oncorhynchusgorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha,Oncorhynchus kisutch, Oncorhynchus masou dh e Oncorhynchusrhodurus), salmoni i Atlantikut ( Salmo salar) dhe salmoni i Danubit(Hucho hucho) ......................................................................................... Pa takse — 0305 42 00 – – Harrenga (Clupea harengus, Clupea pallasii) ................................ Pa takse — 0305 49 – – Te tjera: 0305 49 10 – – – Te Rumbes se detit lesser apo Greenland (Reinhardtiushippoglossoides) ....................................................................................... Pa takse — 0305 49 20 – – – Te rumbes se Atlantikut (Hippoglossus hippoglossus) .................... Pa takse — 0305 49 30 – – – Skumri ( Scomber scombrus, Scomber australasicus, Scomberjaponicus) ................................................................................................. Pa takse —