NOMENKLATURA E KOMBINUAR E MALLRAVE 2010

Kodi NK Pershkrimi Tarifa (%) Njesi1 2 3 40204 10 00 – Trup dhe gjysem-trup i qingjave, i fresket apo i ftohte ..................... 10 —– Tjeter mish deleje, i fresket apo i ftohur:0204 21 00 – – Trupa dhe gjysem-trupa ................................................................... 10 —0204 22 – – Prerje te tjera me kocka ne to:0204 22 10 – – – Çereket e perparme te shkurtra ......................................................... 10 —0204 22 30 – – – Shtylla kurrizore dhe/ose fundetme te mira ...................................... 10 —0204 22 50 – – – Kembet ............................................................................................. 10 —0204 22 90 – – – Te tjera.............................................................................................. 10 —0204 23 00 – – Prerje pa kocka .................................................................................. 10 —0204 30 00 – Trupa dhe gjysem-trupa te qingjave, te ngrira .................................. 10 —– Tjeter mish deleje, i ngrire:0204 41 00 – – Trupa dhe gjysem-trupa ................................................................... 10 —0204 42 – – Prerje te tjera me kocka ne to:0204 42 10 – – – Çereket e perparme te shkurtra ......................................................... 10 —0204 42 30 – – – Shtylla kurrizore dhe/ose fundet me te mira ..................................... 10 —0204 42 50 – – – Kembet ............................................................................................. 10 —0204 42 90 – – – Te tjera.............................................................................................. 10 —0204 43 – – Prerje pa kocka:0204 43 10 – – – I deleve ............................................................................................. 10 —0204 43 90 – – – Te tjera.............................................................................................. 10 —0204 50 – Mish dhie:– – I fresket apo i ftohur:0204 50 11 – – – Trup apo gjysem trup ........................................................................ 10 —0204 50 13 – – – Çereke te perparme te shkurtra ......................................................... 10 —0204 50 15 – – – Kurrize dhe/ose funde me te mira ..................................................... 10 —0204 50 19 – – – Kembet ............................................................................................. 10 —– – – Te tjera:0204 50 31 – – – – Prerje me kocka ne to..................................................................... 10 —0204 50 39 – – – – Prerje pa kocka .............................................................................. 10 —– – I ngrire:0204 50 51 – – – Trup dhe gjysem trup ........................................................................ 10 —0204 50 53 – – – Çereke te perparme te shkurtra ......................................................... 10 —0204 50 55 – – – Kurrize dhe/ose fundet me te mira .................................................... 10 —0204 50 59 – – – Kembet ............................................................................................. 10 —– – – Te tjera: