NOMENKLATURA E KOMBINUAR E MALLRAVE 2010

Kodi NK Pershkrimi Tarifa (%) Njesi1 2 3 4– – – – Prodhuar ne Komunitet:– – – – – Me nje force alkoolike faktike ndaj volumit qe nuk ekalon 15 % vol:– – – – – – Verera me origjine te caktuar te mbrojtur (OCM):– – – – – – – E bardhe: 2204 21 11 – – – – – – – Alsace.................................................................................... 15 l 2204 21 12 – – – – – – – Bordeaux ............................................................................... 15 l 2204 21 13 – – – – – – – Bourgogne (Burgundy) ........................................................ 15 l 2204 21 17 – – – – – – – Val de Loire (Loire Valley) .................................................. 15 l 2204 21 18 – – – – – – – – Mosel.................................................................................. 15 l 2204 21 19 – – – – – – – – Pfalz ................................................................................... 15 l 2204 21 22 – – – – – – – – Rheinhessen........................................................................ 15 l 2204 21 23 – – – – – – – – Tokaj .................................................................................. 15 l 2204 21 24 – – – – – – – – Lazio (Latium) .................................................................. 15 l 2204 21 26 – – – – – – – – Toscana (Tuscany) ............................................................ 15 l 2204 21 27 – – – – – – – – Trentino, Alto Adige dhe Friuli .......................................... 15 l 2204 21 28 – – – – – – – – Veneto ................................................................................ 15 l 2204 21 32 – – – – – – – – Vinho Verde ....................................................................... 15 l 2204 21 34 – – – – – – – – Penedes............................................................................... 15 l 2204 21 36 – – – – – – – – Rioja................................................................................... 15 l 2204 21 37 – – – – – – – – Valencia ............................................................................. 15 l 2204 21 38 – – – – – – – – Te tjera ............................................................................... 15 l– – – – – – – Te tjera: 2204 21 42 – – – – – – – – Bourdeau ............................................................................ 15 l 2204 21 43 – – – – – – – – Bourgogne (Burgundy) ..................................................... 15 l 2204 21 44 – – – – – – – – Beaujolais........................................................................... 15 l 2204 21 46 – – – – – – – – Cotes du Rhone .................................................................. 15 l 2204 21 47 – – – – – – – – Languedoc-Roussillon........................................................ 15 l 2204 21 48 – – – – – – – – Val de Loire (Loire Valley) ............................................... 15 l 2204 21 62 – – – – – – – – Piemonte (Piedmont) ......................................................... 15 l 2204 21 66 – – – – – – – – Toscana (Tuscany) ............................................................ 15 l 2204 21 67 – – – – – – – – Trentino dhe Alto Adige..................................................... 15 l 2204 21 68 – – – – – – – – Veneto ................................................................................ 15 l 2204 21 69 – – – – – – – – Dao, Bairrada dhe Douro.................................................... 15 l 2204 21 71 – – – – – – – – Navarra............................................................................... 15 l 2204 21 74 – – – – – – – – Penedes............................................................................... 15 l