NOMENKLATURA E KOMBINUAR E MALLRAVE 2010

Kodi NK Pershkrimi Tarifa (%) Njesi1 2 3 42005 59 00 – – Te tjera................................................................................................ 15 —2005 60 00 – Shparg .................................................................................................... 15 —2005 70 00 – Ullinj....................................................................................................... 15 kg/net eda2005 80 00 – Miser i embel (Zea mays var. saccharata) ......................................... 15 —– Zarzavate te tjera dhe perzierje te zarzavate ve:2005 91 00 – – Bistaket e bambuse............................................................................. 15 —2005 99 – – Te tjera:2005 99 10 – – – Fruta te llojit Capsicum ndryshe nga specat e embel apo pimentos .. 15 —2005 99 20 – – – Capers ............................................................................................... 15 —2005 99 30 – – – Angjinare .......................................................................................... 15 —2005 99 40 – – – Karrotat ............................................................................................. 15 —2005 99 50 – – – Perzierjet e zarzavateve ..................................................................... 15 —2005 99 60 – – – Laker turshi ....................................................................................... 15 —2005 99 90 – – – Te tjera .............................................................................................. 15 —2006 00 Zarzavate, fruta, arra, lekura frutash dhe pjese te tjera te bimeve, teruajtura ne sheqer (te thara, te sheqer osura apo te kristalizuara):2006 00 10 – Ginger ..................................................................................................... 15 —– Te tjera:– – Me permbajtje sheqeri me shume se 13% ne peshe:2006 00 31 – – – Qershite............................................................................................. 15 —2006 00 35 – – – Fruta tropikale dhe arrat tropikale ..................................................... 15 —2006 00 38 – – – Te tjera .............................................................................................. 15 —– – Te tjera:2006 00 91 – – – Frutat tropikale dhe arrat tropikale .................................................... 15 —2006 00 99 – – – Te tjera .............................................................................................. 15 —2007 Recelet, peltet e frutave, marmalatat, pure frutash apo arrash dhebrum frutash apo arrash, fituar nepermjet gatimit, nese permbajneapo jo sheqer apo lende te tjera embelsuese shtese:2007 10 – Pergatitje te homogjenizuara:2007 10 10 – – Me nje permbajtje sheqeri me teper se 13 % ndaj peshes .................... 10 —– – Te tjera:2007 10 91 – – – Fruta tropikale ................................................................................... 10 —2007 10 99 – – – Te tjera .............................................................................................. 10 —– Te tjera:2007 91 – – Agrumet:2007 91 10 – – – Me nje permbajtje sheqeri me teper se 30 % ndaj peshes ................. 10 —2007 91 30 – – – Me nje permbajtje sheqeri me teper se 13 % por jo me teperse 30% ndaj peshes............................................................................................. 10 —