NOMENKLATURA E KOMBINUAR E MALLRAVE 2010

Kodi NK Pershkrimi Tarifa (%) Njesi1 2 3 4– – – – – – Prej deleve apo dhive:– – – – – – – Te pagatuara; perzierje te mishit apo te brendshme mishi tegatuara dhe mishit apo te brendshme mishi te pagatuara:1602 90 72 – – – – – – – – Te deleve ............................................................................ 15 —1602 90 74 – – – – – – – – Te dhive.............................................................................. 15 —– – – – – – – Te tjera:1602 90 76 – – – – – – – – Te deleve ............................................................................ 15 —1602 90 78 – – – – – – – – Te dhive.............................................................................. 15 —1602 90 99 – – – – – – Te tjera ..................................................................................... 15 —1603 00 Ekstraktet dhe lengjet e mishit, pesh kut apo krustaceve, molusqeveapo kafsheve te tjera jovertebrore ujore:1603 00 10 – Ne paketime per shitje me pakice te nje permbajtjeje neto prej 1 kg apome pak........................................................................................................ Pa takse —1603 00 80 – Te tjera .................................................................................................... 10 —1604 Peshk i pergatitur apo i konservua r; havjar dhe zevendesuesit ehavjarit te pergatitur prej vezeve te peshkut:– Peshk, i teri ose ne copa, por jo i grire:1604 11 00 – – Salmon................................................................................................. Pa takse —1604 12 – – Harrenga:1604 12 10 – – – Fileto, te paperpunuara, thjesht te ves hura me gjalpe apothermijabuke, nese jane apo jo te paraskuqur ne vaj, ne ngrirje te thelle ................. Pa takse —– – – Te tjera:1604 12 91 – – – – Ne paketime hermetikisht te mbyllura ........................................... Pa takse —1604 12 99 – – – – Te tjera ........................................................................................... Pa takse —1604 13 – – Sardele, sardenela dhe bristling apo sprat:– – – Sardelet:1604 13 11 – – – – Ne vaj ulliri .................................................................................... Pa takse —1604 13 19 – – – – Te tjera ........................................................................................... Pa takse —1604 13 90 – – – Te tjera .............................................................................................. Pa takse —1604 14 – – Ton, skipjack dhe bonito (Sarda spp.):– – – Ton dhe skipjack:1604 14 11 – – – – Ne vaj vegjetal ............................................................................... Pa takse —– – – – Te tjera:1604 14 16 – – – – – Fileto te njohura si 'loin' .............................................................. Pa takse —1604 14 18 – – – – – Te tjera ........................................................................................ Pa takse —1604 14 90 – – – Bonito (Sarda spp.) .......................................................................... Pa takse —1604 15 – – Skumri:– – – Te llojit Scomber Scombrus dhe Scomber japonicus:1604 15 11 – – – – Fileto Pa takse —