O MeA e tAtAU OnA e IlOA - Australian Diabetes Council
O MeA e tAtAU OnA e IlOA - Australian Diabetes Council
O MeA e tAtAU OnA e IlOA - Australian Diabetes Council
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
9<br />
<strong>Diabetes</strong> and Alcohol<br />
Too much alcohol is harmful for everyone, including people with diabetes. However, people<br />
with diabetes may still drink some alcohol. If you drink alcohol, drink in moderation and be<br />
aware of the following:<br />
• Alcohol can increase body weight, blood pressure and some blood fats. This can make it<br />
harder to manage your diabetes and increases your risk of heart disease.<br />
• People who use insulin or take some diabetes tablets can have a very low blood glucose<br />
level (hypoglycaemia) after drinking alcohol.Always eat carbohydrate food when drinking<br />
alcohol. Ideally drink alcohol with a meal but if this is not possible snack on carbohydrate<br />
foods like low fat crackers, pretzels or bread.<br />
• The symptoms of drunkenness and hypoglycaemia are similar. People may not offer<br />
you help if they think that you are just drunk. Let the people with you know that you have<br />
diabetes and what to do if you have hypoglycaemia.<br />
Drink alcohol in moderation<br />
Moderate drinking means no more than 2 standard drinks for both women and men per day.<br />
A standard drink is a 285 ml of full strength beer, 375 ml mid-strength beer, 425 ml of light<br />
beer (less than 3% alcohol), 100ml wine or 30ml spirits. It’s a good idea to include alcohol free<br />
days each week.<br />
42<br />
To help reduce how much alcohol you drink<br />
try diluting it by adding water, soda water or<br />
diet soft drink. You could also try alternating<br />
between alcoholic and non-alcoholic drinks.