pobierz - WydziaÅ Nauk Ekonomicznych SGGW w Warszawie
pobierz - WydziaÅ Nauk Ekonomicznych SGGW w Warszawie
pobierz - WydziaÅ Nauk Ekonomicznych SGGW w Warszawie
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STIGLER G.J., 1968: The Organization of Industry, Richard D. Irvin, Homewood, Illinois.<br />
Strategia rozwoju obszarów wiejskich i rolnictwa na lata 2007–2013, Ministerstwo Rolnictwa<br />
i Rozwoju Wsi, Warszawa 2005.<br />
URBAN R.: Polski przemysł spożywczy w Unii Europejskiej – konkurencyjność i szanse<br />
rozwojowe, www.inr.edu.pl/aktu/konfer/Warsztaty/10/sesjanauk/referatyucz/urban.pdf<br />
www.dydaktyka.friko.pl/wekop-pztkt.doc<br />
59<br />
Processes of concentration in the Polish food industry<br />
Abstract<br />
An important feature of development of food industry in the last years is a<br />
growing share of production in big industrial plants. It happens so mainly, because<br />
of the concentrations processes that have place in the food industry. The<br />
biggest concentrations have been taking place in meat, milk and cereals processing<br />
industry. A major role in this industry plays transnational corporations which<br />
take control over the Polish firms. Acquisitions by foreign investors have had<br />
various influences on the overtaken firms. Research results indicate that decreasing<br />
profitability and net income per employee was an effect of acquisitions in the<br />
majority of the overtaken firms. It shows that western investors have had other<br />
priorities than increase of profitability and efficiency of operations.