07.06.2015 Views

NOMENKLATURA E KOMBINUAR E MALLRAVE 2012 - INSTAT

NOMENKLATURA E KOMBINUAR E MALLRAVE 2012 - INSTAT

NOMENKLATURA E KOMBINUAR E MALLRAVE 2012 - INSTAT

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

Kodi NK Pershkrimi Tarifa (%) Njesia<br />

1 2 3 4<br />

1104 29 04 Te qeruara (hequr levorja ose cipa e kokrres), nese jane apo jo te<br />

prera apo te fetezuara ................................................................................... 10<br />

1104 29 05 Te rrumbullakosura .......................................................................... 10<br />

1104 29 08 Te tjera ............................................................................................. 10<br />

Te tjera<br />

1104 29 17 Te qeruara (hequr levorja ose cipa e kokrres), nese jane apo jo te<br />

prera apo te fetezuara ................................................................................... 10<br />

1104 29 30 Te rrumbullakosura .......................................................................... 10<br />

Jo me tej te punuara sesa te fetezuara:<br />

1104 29 51 Prej gruri ....................................................................................... 10<br />

1104 29 55 Prej thekre ..................................................................................... 10<br />

1104 29 59 Te tjera .......................................................................................... 10<br />

Te tjera:<br />

1104 29 81 Prej gruri ....................................................................................... 10<br />

1104 29 85 Prej thekre ..................................................................................... 10<br />

1104 29 89 Te tjera .......................................................................................... 10<br />

1104 30 Embrioni i drithrave, te tera, te rrafshuara, ne feteza apo te grira:<br />

1104 30 10 Prej grurit ............................................................................................... 10<br />

1104 30 90 Prej drithrave te tjera ............................................................................. 10<br />

1105 Miell, kokrriza, pluhur, te fetezuar, granule dhe sfera prej patateve:<br />

1105 10 00 Miell, kokrriza dhe pluhur .................................................................... 10<br />

1105 20 00 Peteza, granule dhe sfera ....................................................................... 10<br />

1106 Miell, kokrriza dhe pluhur i perimeve te thara leguminoze te kreut<br />

0713, te palmes apo te rrenjeve apo zhardhokeve te kreut 0714 apo<br />

te produkteve te Kapitullit 8:<br />

1106 10 00 Prej perimeve leguminoze te thara te kreut 0713 ............................... 10<br />

1106 20 Prej palmes apo prej rrenjeve apo zhardhokeve te kreut 0714:<br />

1106 20 10 Te denatyruar ......................................................................................... 10<br />

1106 20 90 Te tjera ................................................................................................... 10<br />

1106 30 Prej produkteve te Kapitullit 8:<br />

1106 30 10 Prej bananes ........................................................................................... 10<br />

1106 30 90 Te tjera ................................................................................................... 10<br />

1107 Malt, nese eshte apo jo i pjekur:<br />

1107 10 Jo i pjekur:<br />

Prej gruri:<br />

1107 10 11 Ne forme mielli ................................................................................... 10<br />

1107 10 19 Te tjera ................................................................................................ 10<br />

Te tjera:<br />

1107 10 91 Ne forme mielli ................................................................................... 10<br />

1107 10 99 Te tjera ................................................................................................ Pa takse<br />

1107 20 00 I pjekur .................................................................................................... 10<br />

1108 Niseshtera; inuline:<br />

Niseshteja:<br />

1108 11 00 Niseshte gruri ....................................................................................... 10<br />

1108 12 00 Niseshte misri (si drith) ...................................................................... 10<br />

1108 13 00 Niseshte patateje .................................................................................. 10

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!