NOMENKLATURA E KOMBINUAR E MALLRAVE 2012 - INSTAT

Kodi NK Pershkrimi Tarifa (%) Njesia
1 2 3 4
0709 51 00 Kerpudha te llojit Agaricus .............................................................. 10
0709 59 Te tjera:
0709 59 10 Chanterelles ...................................................................................... 10
0709 59 30 Kerpudha Flap .................................................................................. 10
0709 59 50 Zhardhoke kerpudhash (Tartufi) ...................................................... 10
0709 59 90 Te tjera.............................................................................................. 10
0709 60 Frutat e llojit Capsicum apo te llojit Pimenta:
0709 60 10 Speca ................................................................................................... 10
Te tjera:
0709 60 91 Te llojit Capsicum, per prodhimin e ngjyrosesve oleoresinecasicin
apo capsicum ............................................................................................. 10
0709 60 95 Per perpunimin industrial te vajrave esenciale apo te rezinave ........ 10
0709 60 99 Te tjera.............................................................................................. 10
0709 70 00 Spinaq, spinaq i Zelandes se Re dhe spinaq i kuq (spinaq kopshti) 10
Te tjera:
0709 91 00 Angjinare ............................................................................................ 10
0709 92 Ullinjte:
0709 92 10 Per perdorim ndryshe nga prodhimi i vajit ....................................... 10
0709 92 90 Te tjera.............................................................................................. 10
0709 93 Kunguj, te llojit squash dhe gourd (Cucurbita spp.):
0709 93 10 Kunguj te vegjel ............................................................................... 10
0709 93 90 Te tjera.............................................................................................. 10
0709 99 Te tjera:
0709 99 10 Zarzavate sallate, te ndryshme nga sallata marule (Lactuca sativa)
dhe cikore (Cichorium spp.) ..................................................................... 10
0709 99 20 Rrepe e kuqe (ose rrepe e bardhe) dhe cardoons............................... 10
0709 99 40 Sythet e bimes koper (Capers) ......................................................... 10
0709 99 50 Koper ................................................................................................ 10
0709 99 60 Miser i embel .................................................................................... 10
0709 99 90 Te tjera.............................................................................................. 10
0710 Perime (te pagatuara apo te gatuara ne avull apo te zjera me uje), te
ngrira:
0710 10 00 Patate ..................................................................................................... 10
Zarzavatet bishtajore, me levozhge apo jo:
0710 21 00 Bizele (Pisum sativum) ..................................................................... 10
0710 22 00 Fasule (Vigna spp., Phaseolus spp.) ................................................ 10
0710 29 00 Te tjera ............................................................................................... 10
0710 30 00 Spinaq, spinaq i Zelandes se Re dhe spinaq i kuq (spinaq kopshti) 10
0710 40 00 Miser i embel ......................................................................................... 10
0710 80 Perime te tjera:
0710 80 10 Ullinjte ................................................................................................. 10
Frutat te llojit Caspicum ose Pimenta:
0710 80 51 Speca ................................................................................................ 10
0710 80 59 Te tjera.............................................................................................. 10
Kerpudhat:
0710 80 61 Te llojit Agaricus .............................................................................. 10