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YEAR.2_No.17 May <strong>2007</strong> www.khmerkromrecipes.com KU SRAH SREY Magazine<br />
2 Cups water<br />
2 Cloves garlic, minced<br />
1 Yellow onion, sliced<br />
3 Tablespoons fish sauce<br />
2 Tablespoons seedless tamarind pulps<br />
1 Tablespoon sugar<br />
1 lb Package frozen basa catfish with skin on, or 1 lb basa catfish fillet<br />
3 Chopped hot chili pepper, or to your taste(option)<br />
2 Stalks green onion, chopped<br />
¼ Teaspoon black pepper<br />
Procedures :<br />
First make caramelized sauce by put 1 tablespoon of water and 1<br />
tablespoon of sugar in a pot or skillet that big enough to hold all ingredients.<br />
Cook and stir frequently till sugar turns dark brown color, immediately pour 2-<br />
cup water over caramelized sauce, stirs well.<br />
Add garlic, yellow onion, fish sauce, tamrind pulps and sugar, stirs well.<br />
Add fish and simmering till fish tender and water reduced, while cooking<br />
turns fish over couple time so both sides well coated with sauce.<br />
Add chili pepper, green onion and black pepper. Serve hot with rice.<br />
giant catfish<br />
qñaMTI2 elx17 Ex]sPa qñaM<strong>2007</strong> 39 Âពãត÷âបÂតÂសាវ½វSépôpä
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