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c„ô v - 1 - The Message

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Animal shortening<br />

Collagen (Pork)<br />

Diglyceride (animal)<br />

Enzyme (animal)<br />

Fatty acid (animal)<br />

Gelatin<br />

Glyceride (animal)<br />

Glycerol/glycerin (animal)<br />

Hormones (animal)<br />

Hydrolyzed animal protein<br />

Lard<br />

Lecithin (If soya then Halal)<br />

Monoglycerides (animal)<br />

Pepsin (animal)**<br />

Phospholipid (animal)<br />

Renin Rennet**<br />

Shortening (animal)*<br />

Whey**<br />

Haram Food Ingredients<br />

Investigate<br />

Haraam<br />

Haraam<br />

Haraam<br />

Haraam<br />

Haraam<br />

Haraam<br />

Haraam<br />

Haraam<br />

Haraam<br />

Haraam<br />

Haraam<br />

Haraam<br />

Haraam<br />

Haraam<br />

Investigate<br />

Haraam<br />

Investigate<br />

*Animal fat shortening can be from beef<br />

fallow or lard. If it is from lard, then it is<br />

Haraam. If it is from beef fallow, then the<br />

animal has to have been slaughtered<br />

Islamically, otherwise it is Haraam.<br />

**Rennet/Pepsin: Rennet is a milk<br />

coagulant that is the concentrated extract<br />

of renin enzyme obtained from calves<br />

stomachs. Note: At the time of purchase,<br />

if you are unable to verify the fact, you<br />

can call the concerned company. <strong>The</strong><br />

company's name and number is<br />

generally mentioned on the product, if<br />

not see the telephone directory.<br />

mš—vb‡`i eÜy-evÜe‡`i<br />

cÖwZ `„wó ivLv<br />

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bv, Pvwj‡q hv‡Z n‡e| wKš‘ †Póv-Z`exi K‡i hvIqv Avgvi Dci Aek¨KiYxq|<br />

mš—vb‡`i eÜziv †hb gv‡S gv‡S evmvq Avm‡Z cv‡i †m e¨e¯’v ivL‡Z n‡e|<br />

eÜz‡`i evmvq Avmvi `iRv hw` eÜ Kwi Zvn‡j Avgvi mš—vb weKí Luy‡R<br />

c„ôv - 111

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