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Podatki o sjemenu<br />
POVRĆE OPTIMAL. BROJ DUBINA<br />
TEMP. ZA SJEMENKI U SJETVE<br />
KLIJANJE 1 GRAMU<br />
BAMIJA 15-30 18 2,5 cm<br />
BLITVA 10-15 50 3 cm<br />
BOB 10-25 0,5-1 4-5 cm<br />
BORANIJA / PASULJ NISKI 15-25 3-4 3-5 cm<br />
BORANIJA / PASULJ VISOKI 15-25 3-4 3-5 cm<br />
BOSILJAK 15-20 800 0,1 cm<br />
BROKULA 10-25 300-400 1-1,5 cm<br />
CELER 16-21 2. 500 0,5 cm<br />
CVEKLA 10-15 50-60 3 cm<br />
DINJA 24-35 20-30 1-1,5 cm<br />
ENDIVIJA 18-20 550-600 1 cm<br />
GRAŠAK 8-24 3-4 5 cm<br />
KARFIOL 10-25 300 1-1,5 cm<br />
KELERABA / KORABA 10-25 250-330 2 cm<br />
KELJ 8-25 300 1-1,5 cm<br />
KORABICA 10-25 330-500 3 cm<br />
KRASTAVAC 15-30 30-40 2 cm<br />
KUKURUZ ŠEĆERAC 16-21 5-7 2-3 cm<br />
KUPUS 17-28 250 1,5-2 cm<br />
LUBENICA 20-30 10-20 2-4 cm<br />
LUK 12-25 250-300 1 cm<br />
MATOVILAC 15-22 600 1 cm<br />
MRKVA 8-23 900 1 cm<br />
PAPRIKA 18-35 140-170 1,5 cm<br />
PARADAJZ 16-35 280-320 0,5-1 cm<br />
PATLIDŽAN 20-35 250-270 1 cm<br />
PERŠUN 13-20 450-600 1-1,5 cm<br />
PRAZILUK / PRASA 12-30 350-400 1 cm<br />
RADIĆ 15-20 500-600 0,5-1 cm<br />
REPA 15-25 400-500 1-2 cm<br />
ROTKVICA 7-32 100-140 2 cm<br />
SALATA 8-20 700-900 0,5-1 cm<br />
ŠPAROGA 20-25 40-50 3 cm<br />
ŠPINAT 7-24 80-100 1-2 cm<br />
TIKVE ILI BUNDEVE 20-35 5-7 2-3 cm<br />
TIKVICE 21-35 6-8 2-3 cm<br />
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