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pH<br />
6.0<br />
5.5<br />
5.0<br />
4.5<br />
4.0<br />
3.5<br />
3.0<br />
2.5<br />
2.0<br />
1.5<br />
1.0<br />
0.5<br />
0.0<br />
Fermentačná analýza na základe<br />
vlhkosti<br />
52<br />
Sušina<br />
pH<br />
Kys. Mléčná<br />
Kys. Máselná<br />
Ralph Ward, Cumberland Valley Analytical Services