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Poljoprivreda 2-2006 final.qxd

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J. Pavliček i sur.: PROIZVODNJA I KEMIJSKI SASTAV KOZJEGA MLIJEKA U OVISNOSTI ...<br />

57<br />

total cell count, stageand number of lactation. Small<br />

Ruminant Research 12: 89-98.<br />

22. Statistica- Stat Soft, Inc. Version 6, 2001, www-statsoft.com.<br />

23. Ying, C., Wang, H.T., Hsu, J.T. (2002): Relationship of<br />

somatic cell count, physical, chemical and enzymatic<br />

properties to the bacterial standard plate count in dairy<br />

goat milk. Livestock Production Science 74: 63-77.<br />

24. Wilson, D.J., Keith, N.S., Philip, M.S. (1995): Effects of<br />

stage of lactation, production, parity and season on<br />

somatic cell counts in infected and uninfected dairy<br />

goats. Small Ruminant Research 16: 165-169.<br />

25. Zeng, S.S., Escobar, E.N., Popham, T. (1997): Daily variations<br />

in somatic cell count, composition, and production<br />

of Alpine goat milk. Small Ruminant Research 26: 253-<br />

260.<br />

PRODUCTION AND GOAT MILK CONTENT DEPENDING ON NUMBER AND<br />

STAGE OF LACTATION<br />

SUMMARY<br />

Investigation was carried out on 45 French Alpina goats in the 1 st , 2 nd and the 3 rd lactation. Animals were kept<br />

in indoor-outdoor system. Milking efficiency control has been conducted from 30 th day after weaning during<br />

6 months, in periods of one month. In the first lactation goats produced significantly lower (P

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