SI-1488

oj
lokalnih
jedinica
Number of
local units
broj
izvještajnih
jedinica
Number of
reporting
units
2012. According to NRMI 2008 (NN, No. 60/09)
utrošene sirovine i materijali za proizvodnju
proizvoda
Consumed raw materials and consumables
for production
količine
Quantities
vrijednost
u tis. kuna
Value,
thousand kuna
jedinična
cijena
Unit price
Unit of
measure
Codes of raw
materials
and
consumables
Origin of raw
materials
and
consumables 1)
Headings of raw materials and consumables
1 28 27 - 1 307 831 - 109 Manufacture of prepared animal feeds
2 5 4 55 453 94 196 1 698 t 109.011120.0 1 Maize
3 24 23 232 938 334 869 1 437 t 109.011120.0 8 Maize
4 3 z 2 752 5 681 2 064 t 109.011131.0 1 Barley
5 19 18 9 755 13 920 1 426 t 109.011131.0 8 Barley
6 6 6 1 501 1 937 1 290 t 109.011133.0 8 Oats
7 3 z 11 799 24 825 2 103 t 109.011149.0 1 Other cereals
8 16 15 29 460 43 382 1 472 t 109.011149.0 8 Other cereals
9 - - - - - t 109.011149.0 9 Other cereals
10 z z 140 279 1 992 t 109.011175.0 1 Peas, dry
11 z z 412 1 335 3 240 t 109.011179.0 8 Other legumes,dried
12 3 3 3 985 10 679 2 679 t 109.011181.0 1 Soya beans
13 14 14 87 898 273 199 3 108 t 109.011181.0 8 Soya beans
14 z z 9 25 2 777 t 109.011181.0 9 Soya beans
15 19 19 14 154 4 392 310 t 109.081130.0 8 Chalk and uncalcined dolomite
16 8 7 1 761 2 248 1 276 t 109.089310.0 8 Salt and pure sodium chloride; sea water
17 z z 933 547 586 t 109.089310.0 9 Salt and pure sodium chloride; sea water
18 5 5 2 383 10 875 4 563 t 109.101150.0 8 Fats of bovine animals, sheep, goats or pigs
19 z z 1 486 8 837 5 946 t 109.101150.0 9 Fats of bovine animals, sheep, goats or pigs
20 z z 106 132 1 245 t 109.101316.0 8 Flours, meals and pellets of meat unfit for human consumption;
greaves
21 5 5 1 130 2 800 2 477 t 109.102041.0 8 Flours, meals and pellets of fish, crustaceans, molluscs or other
aquatic invertebrates, unfit for human consumption
22 z z 15 105 7 000 t 109.102041.0 9 Flours, meals and pellets of fish, crustaceans, molluscs or other
aquatic invertebrates, unfit for human consumption
23 z z 1 197 9 109 7 609 t 109.104121.0 8 Soya-bean oil, crude
24 3 3 143 1 028 7 188 t 109.104124.0 8 Sunflower-seed oil, crude
25 z z 72 496 6 888 t 109.104124.0 9 Sunflower-seed oil, crude
26 z z 22 196 8 909 t 109.104126.0 8 Rape, colza and mustard oil, crude
27 z z 4 346 12 517 2 880 t 109.104141.0 1 Oil-cake and other solid residues, of vegetable fats or oils
28 15 14 77 062 206 684 2 682 t 109.104141.0 8 Oil-cake and other solid residues, of vegetable fats or oils
29 4 4 17 050 44 574 2 614 t 109.104141.0 9 Oil-cake and other solid residues, of vegetable fats or oils
30 z z 1 111 3 093 2 783 t 109.104142.0 8 Flours and meals of oil seeds or oleaginous fruits, except those
of mustard
31 3 3 6 962 20 186 2 899 t 109.104142.0 9 Flours and meals of oil seeds or oleaginous fruits, except those
of mustard
32 3 3 576 2 948 5 118 t 109.105121.0 8 Skimmed milk powder
33 z z 3 22 7 333 t 109.105121.0 9 Skimmed milk powder
34 z z 2 20 10 000 t 109.105122.0 8 Whole milk powder
35 z z 12 459 8 807 706 t 109.106121.0 1 Wheat or maslin flour
36 5 5 4 204 4 959 1 179 t 109.106121.0 8 Wheat or maslin flour
37 4 4 1 772 1 722 971 t 109.106140.0 1 Bran, sharps and other residues from the working of cereals
38 13 13 10 411 11 871 1 140 t 109.106140.0 8 Bran, sharps and other residues from the working of cereals
39 z z 499 610 1 222 t 109.106140.0 9 Bran, sharps and other residues from the working of cereals
40 z z 6 32 5 333 t 109.106211.0 8 Starches; inulin; wheat gluten; dextrins and other modified
starches
41 4 4 1 216 1 679 1 380 t 109.106213.0 8 Glucose and glucose syrup; fructose and fructose syrup; invert
sugar; sugars and sugar syrups n.e.c.
42 z z 70 421 6 014 t 109.106220.0 8 Residues of starch manufacture and similar residues
43 3 3 85 521 6 129 t 109.108112.0 8 Refined cane or beet sugar and chemically pure sucrose, in
solid form, not containing added flavouring or colouring
matter
44 3 3 1 663 1 825 1 097 t 109.108114.0 8 Molasses
45 z z 1 677 2 180 1 299 t 109.108120.0 1 Beet-pulp, bagasse and other waste of sugar manufacture
46 4 3 6 622 9 144 1 380 t 109.108120.0 8 Beet-pulp, bagasse and other waste of sugar manufacture
47 6 6 782 756 966 t 109.108430.0 8 Food-grade salt
48 z z 58 58 1 000 t 109.108430.0 9 Food-grade salt
49 10 10 1 347 6 088 4 519 t 109.108913.0 8 Yeasts (active or inactive); other single-cell micro-organisms,
dead; prepared baking powders
50 4 4 394 1 749 4 439 t 109.108913.0 9 Yeasts (active or inactive); other single-cell micro-organisms,
dead; prepared baking powders
STATISTIČKA IZVJEŠĆA 1488/2013. STATISTICAL REPORTS 55