SI-1488

More documents

Recommendations

Info

2. VRIJEDNOST UTROŠKA SIROVINA I MATERIJALA U 2011. I 2012. PO INDUSTRIJAMA POTROŠNJE I PREMA PODRIJETLU SIROVINA – DETALJNA RAZINA NRMI-ja 2008 VALUE OF CONSUMED RAW MATERIALS AND CONSUMABLES, BY INDUSTRIES OF USAGE AND ORIGIN − DETAILED NRMI 2008 LEVELS, 2011 AND 2012 (nastavak) (continued) Prema NRMI-ju 2008 (NN, br. 60/09.) 2011. šifra sirovina i materijala podrijetlo sirovine i materijala 1) naziv sirovine i materijala mjerna jedinica, naziv Unit of measure, title broj lokalnih jedinica Number of local units broj izvještajnih jedinica Number of reporting units utrošene sirovine i materijali za proizvodnju proizvoda Consumed raw materials and consumables for production količine Quantities vrijednost u tis. kuna Value, thousand kuna jedinična cijena Unit price 109 Proizvodnja pripremljene hrane za životinje 28 27 - 1 227 977 - 1 109.011120.0 1 Kukuruz t 5 4 40 175 59 529 1 481 2 109.011120.0 8 Kukuruz t 24 23 250 317 355 540 1 420 3 109.011131.0 1 Ječam t z z 375 690 1 840 4 109.011131.0 8 Ječam t 16 16 10 508 13 036 1 240 5 109.011133.0 8 Zob t 5 5 1 136 1 456 1 281 6 109.011149.0 1 Ostale žitarice t z z 3 145 6 234 1 982 7 109.011149.0 8 Ostale žitarice t 15 14 41 527 57 521 1 385 8 109.011149.0 9 Ostale žitarice t z z 100 136 1 360 9 109.011175.0 1 Grašak, suhi t z z 47 94 2 000 10 109.011179.0 8 Ostale mahunarke, suhe t z z 245 578 2 359 11 109.011181.0 1 Soja t 3 3 5 557 14 030 2 524 12 109.011181.0 8 Soja t 14 14 88 036 238 305 2 706 13 109.011181.0 9 Soja t z z 90 252 2 800 14 109.081130.0 8 Kreda i dolomit, nekalciniran t 19 19 13 701 4 438 323 15 109.089310.0 8 Sol i čisti natrijev klorid, morska voda t 8 7 1 612 1 613 1 000 16 109.089310.0 9 Sol i čisti natrijev klorid, morska voda t z z 1 087 589 541 17 109.101150.0 8 Masti od goveda, ovaca, koza ili svinja t 4 4 1 063 3 952 3 717 18 109.101150.0 9 Masti od goveda, ovaca, koza ili svinja t 3 3 2 604 15 204 5 838 19 109.101316.0 8 Brašno, prah i pelete od mesa, neprikladno za ljudsku prehranu; t z z 323 420 1 300 20 čvarci 109.102041.0 8 Brašno, krupica i pelete od riba, rakova, školjki i ostalih vodenih t 5 5 8 418 24 883 2 955 21 beskralježnjaka, neprikladno za ljudsku prehranu 109.102041.0 9 Brašno, krupica i pelete od riba, rakova, školjki i ostalih vodenih t z z 64 585 9 140 22 beskralježnjaka, neprikladno za ljudsku prehranu 109.104121.0 8 Sirovo sojino ulje t z z 1 480 11 049 7 465 23 109.104124.0 8 Sirovo ulje od sjemena suncokreta t 4 4 212 1 519 7 165 24 109.104124.0 9 Sirovo ulje od sjemena suncokreta t - - - - - 25 109.104126.0 8 Sirovo ulje repice, kolze i gorušice t z z 89 655 7 359 26 109.104141.0 1 Uljane pogače i ostali kruti ostaci biljnih ulja ili masti t z z 2 993 10 346 3 456 27 109.104141.0 8 Uljane pogače i ostali kruti ostaci biljnih ulja ili masti t 14 13 62 165 147 555 2 373 28 109.104141.0 9 Uljane pogače i ostali kruti ostaci biljnih ulja ili masti t 4 4 21 305 50 429 2 367 29 109.104142.0 8 Brašno i krupica od uljanog sjemenja i plodova, osim onih od t z z 2 640 7 059 2 673 30 gorušice 109.104142.0 9 Brašno i krupica od uljanog sjemenja i plodova, osim onih od t 3 3 11 357 30 104 2 650 31 gorušice 109.105121.0 8 Obrano mlijeko u prahu t 3 3 668 3 294 4 931 32 109.105121.0 9 Obrano mlijeko u prahu t z z 5 30 6 000 33 109.105122.0 8 Punomasno mlijeko u prahu t z z 3 24 8 000 34 109.106121.0 1 Brašno od pšenice i suražice t z z 11 831 8 299 701 35 109.106121.0 8 Brašno od pšenice i suražice t 4 4 2 449 2 650 1 082 36 109.106140.0 1 Posije (mekinje) i ostali ostaci od obrade žitarica t 4 4 2 642 2 250 851 37 109.106140.0 8 Posije (mekinje) i ostali ostaci od obrade žitarica t 12 12 10 045 12 102 1 204 38 109.106140.0 9 Posije (mekinje) i ostali ostaci od obrade žitarica t z z 1 967 3 265 1 659 39 109.106211.0 8 Škrob; inulin; pšenični gluten; dekstrini i drugi modificirani t z z 8 44 5 500 40 škrobovi 109.106213.0 8 Glukoza i glukozni sirup; fruktoza i fruktozni sirup; invertni šećer; t 4 4 894 978 1 093 41 šećeri i šećerni sirupi, d. n. 109.106220.0 8 Ostaci od proizvodnje škroba i slični ostaci t z z 131 784 5 984 42 109.108112.0 8 Rafinirani šećer od šećerne trske ili šećerne repe te kemijski t 3 3 98 587 5 989 43 čista saharoza, u krutom stanju, bez dodanih tvari za aromatizaciju i bojenje 109.108114.0 8 Melase t 3 3 1 330 1 323 994 44 109.108120.0 1 Rezanci šećerne repe, otpaci od šećerne trske i ostali otpaci od t - - - - - 45 proizvodnje šećera 109.108120.0 8 Rezanci šećerne repe, otpaci od šećerne trske i ostali otpaci od t 3 z 8 123 7 985 983 46 proizvodnje šećera 109.108430.0 8 Sol za jelo t 7 7 735 679 923 47 109.108430.0 9 Sol za jelo t z z 58 52 896 48 109.108913.0 8 Kvasac (aktivni ili neaktivni); ostali jednostanični mikroorganizmi, t 11 11 2 051 6 318 3 080 49 mrtvi; pripremljeni prašci za peciva 109.108913.0 9 Kvasac (aktivni ili neaktivni); ostali jednostanični mikroorganizmi, mrtvi; pripremljeni prašci za peciva t 4 4 454 1 925 4 240 50 54 STATISTIČKA IZVJEŠĆA 1488/2013. STATISTICAL REPORTS
oj lokalnih jedinica Number of local units broj izvještajnih jedinica Number of reporting units 2012. According to NRMI 2008 (NN, No. 60/09) utrošene sirovine i materijali za proizvodnju proizvoda Consumed raw materials and consumables for production količine Quantities vrijednost u tis. kuna Value, thousand kuna jedinična cijena Unit price Unit of measure Codes of raw materials and consumables Origin of raw materials and consumables 1) Headings of raw materials and consumables 1 28 27 - 1 307 831 - 109 Manufacture of prepared animal feeds 2 5 4 55 453 94 196 1 698 t 109.011120.0 1 Maize 3 24 23 232 938 334 869 1 437 t 109.011120.0 8 Maize 4 3 z 2 752 5 681 2 064 t 109.011131.0 1 Barley 5 19 18 9 755 13 920 1 426 t 109.011131.0 8 Barley 6 6 6 1 501 1 937 1 290 t 109.011133.0 8 Oats 7 3 z 11 799 24 825 2 103 t 109.011149.0 1 Other cereals 8 16 15 29 460 43 382 1 472 t 109.011149.0 8 Other cereals 9 - - - - - t 109.011149.0 9 Other cereals 10 z z 140 279 1 992 t 109.011175.0 1 Peas, dry 11 z z 412 1 335 3 240 t 109.011179.0 8 Other legumes,dried 12 3 3 3 985 10 679 2 679 t 109.011181.0 1 Soya beans 13 14 14 87 898 273 199 3 108 t 109.011181.0 8 Soya beans 14 z z 9 25 2 777 t 109.011181.0 9 Soya beans 15 19 19 14 154 4 392 310 t 109.081130.0 8 Chalk and uncalcined dolomite 16 8 7 1 761 2 248 1 276 t 109.089310.0 8 Salt and pure sodium chloride; sea water 17 z z 933 547 586 t 109.089310.0 9 Salt and pure sodium chloride; sea water 18 5 5 2 383 10 875 4 563 t 109.101150.0 8 Fats of bovine animals, sheep, goats or pigs 19 z z 1 486 8 837 5 946 t 109.101150.0 9 Fats of bovine animals, sheep, goats or pigs 20 z z 106 132 1 245 t 109.101316.0 8 Flours, meals and pellets of meat unfit for human consumption; greaves 21 5 5 1 130 2 800 2 477 t 109.102041.0 8 Flours, meals and pellets of fish, crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption 22 z z 15 105 7 000 t 109.102041.0 9 Flours, meals and pellets of fish, crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption 23 z z 1 197 9 109 7 609 t 109.104121.0 8 Soya-bean oil, crude 24 3 3 143 1 028 7 188 t 109.104124.0 8 Sunflower-seed oil, crude 25 z z 72 496 6 888 t 109.104124.0 9 Sunflower-seed oil, crude 26 z z 22 196 8 909 t 109.104126.0 8 Rape, colza and mustard oil, crude 27 z z 4 346 12 517 2 880 t 109.104141.0 1 Oil-cake and other solid residues, of vegetable fats or oils 28 15 14 77 062 206 684 2 682 t 109.104141.0 8 Oil-cake and other solid residues, of vegetable fats or oils 29 4 4 17 050 44 574 2 614 t 109.104141.0 9 Oil-cake and other solid residues, of vegetable fats or oils 30 z z 1 111 3 093 2 783 t 109.104142.0 8 Flours and meals of oil seeds or oleaginous fruits, except those of mustard 31 3 3 6 962 20 186 2 899 t 109.104142.0 9 Flours and meals of oil seeds or oleaginous fruits, except those of mustard 32 3 3 576 2 948 5 118 t 109.105121.0 8 Skimmed milk powder 33 z z 3 22 7 333 t 109.105121.0 9 Skimmed milk powder 34 z z 2 20 10 000 t 109.105122.0 8 Whole milk powder 35 z z 12 459 8 807 706 t 109.106121.0 1 Wheat or maslin flour 36 5 5 4 204 4 959 1 179 t 109.106121.0 8 Wheat or maslin flour 37 4 4 1 772 1 722 971 t 109.106140.0 1 Bran, sharps and other residues from the working of cereals 38 13 13 10 411 11 871 1 140 t 109.106140.0 8 Bran, sharps and other residues from the working of cereals 39 z z 499 610 1 222 t 109.106140.0 9 Bran, sharps and other residues from the working of cereals 40 z z 6 32 5 333 t 109.106211.0 8 Starches; inulin; wheat gluten; dextrins and other modified starches 41 4 4 1 216 1 679 1 380 t 109.106213.0 8 Glucose and glucose syrup; fructose and fructose syrup; invert sugar; sugars and sugar syrups n.e.c. 42 z z 70 421 6 014 t 109.106220.0 8 Residues of starch manufacture and similar residues 43 3 3 85 521 6 129 t 109.108112.0 8 Refined cane or beet sugar and chemically pure sucrose, in solid form, not containing added flavouring or colouring matter 44 3 3 1 663 1 825 1 097 t 109.108114.0 8 Molasses 45 z z 1 677 2 180 1 299 t 109.108120.0 1 Beet-pulp, bagasse and other waste of sugar manufacture 46 4 3 6 622 9 144 1 380 t 109.108120.0 8 Beet-pulp, bagasse and other waste of sugar manufacture 47 6 6 782 756 966 t 109.108430.0 8 Food-grade salt 48 z z 58 58 1 000 t 109.108430.0 9 Food-grade salt 49 10 10 1 347 6 088 4 519 t 109.108913.0 8 Yeasts (active or inactive); other single-cell micro-organisms, dead; prepared baking powders 50 4 4 394 1 749 4 439 t 109.108913.0 9 Yeasts (active or inactive); other single-cell micro-organisms, dead; prepared baking powders STATISTIČKA IZVJEŠĆA 1488/2013. STATISTICAL REPORTS 55
Page 4 and 5:
Izdaje i tiska Državni zavod za st
Page 6 and 7: 23 Proizvodnja ostalih nemetalnih m
Page 9 and 10: UVOD INTRODUCTION Statistička izvj
Page 11 and 12: METODOLOŠKA OBJAŠNJENJA NOTES ON
Page 13 and 14: NOMENKLATURA NRMI 2008 NRMI 2008 sa
Page 15 and 16: PODACI IZ TABLIČNIH PREGLEDA PRVI
Page 17 and 18: KOMENTAR U 2012. ukupna vrijednost
Page 19 and 20: I. PREGLED ZA REPUBLIKU HRVATSKU RE
Page 21 and 22: oj lokalnih jedinica No. of local u
Page 29 and 30: oj lokalnih jedinica Number of loca
Page 55: oj lokalnih jedinica Number of loca
Page 107 and 108:
oj lokalnih jedinica Number of loca
Page 109 and 110:
Page 111 and 112:
Page 113 and 114:
Page 115 and 116:
Page 117 and 118:
Page 119 and 120:
Page 121 and 122:
Page 123 and 124:
Page 125 and 126:
Page 127 and 128:
Page 129 and 130:
Page 131 and 132:
Page 133 and 134:
Page 135 and 136:
Page 137 and 138:
Page 139 and 140:
Page 141 and 142:
Page 143 and 144:
Page 145 and 146:
Page 147 and 148:
Page 149 and 150:
Page 151 and 152:
Page 153 and 154:
Page 155 and 156:
Page 157 and 158:
Page 159 and 160:
Page 161 and 162:
Page 163 and 164:
Page 165 and 166:
Page 167 and 168:
Page 169 and 170:
Page 171 and 172:
Page 173 and 174:
Page 175 and 176:
Page 177 and 178:
Page 179 and 180:
Page 181 and 182:
Page 183 and 184:
Page 185 and 186:
Page 187 and 188:
Page 189 and 190:
Page 191 and 192:
Page 193 and 194:
Page 195 and 196:
Page 197 and 198:
Page 199 and 200:
Page 201 and 202:
Page 203 and 204:
Page 205 and 206:
Page 207 and 208:
Page 209 and 210:
Page 211 and 212:
Page 213 and 214:
Page 215 and 216:
Page 217 and 218:
Page 219 and 220:
Page 221 and 222:
Page 223 and 224:
Page 225 and 226:
Page 227 and 228:
Page 229 and 230:
Page 231 and 232:
Page 233 and 234:
Područje C Prerađivačka industri
Page 235 and 236:
II. PREGLED PO ŽUPANIJAMA REVIEW B
Page 237 and 238:
ukupno Total 2012. vrijednost utro
Page 239 and 240:
oj lokalnih jedinica No. of local u
Page 241 and 242:
Page 243 and 244:
Page 245 and 246:
STATISTIČKA IZVJEŠĆA 1488/2013.
Page 247 and 248:
I. STATISTIČKA IZVJEŠĆA STATISTI
Page 249 and 250:
I. STATISTIČKA IZVJEŠĆA STATISTI
show all

SI-1488

Create successful ePaper yourself

Delete template?

Save as template?