SI-1488
SI-1488
SI-1488
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oj<br />
lokalnih<br />
jedinica<br />
Number of<br />
local units<br />
broj<br />
izvještajnih<br />
jedinica<br />
Number of<br />
reporting<br />
units<br />
2012. According to NRMI 2008 (NN, No. 60/09)<br />
utrošene sirovine i materijali za proizvodnju<br />
proizvoda<br />
Consumed raw materials and consumables<br />
for production<br />
količine<br />
Quantities<br />
vrijednost<br />
u tis. kuna<br />
Value,<br />
thousand kuna<br />
jedinična<br />
cijena<br />
Unit price<br />
Unit of<br />
measure<br />
Codes of raw<br />
materials<br />
and<br />
consumables<br />
Origin of raw<br />
materials<br />
and<br />
consumables 1)<br />
Headings of raw materials and consumables<br />
1 3 3 3 32 10 666 t 107.104154.0 1 Sunflower-seed oil and its fractions, refined but not chemically<br />
modified<br />
2 104 98 507 4 630 9 132 t 107.104154.0 8 Sunflower-seed oil and its fractions, refined but not chemically<br />
modified<br />
3 74 70 2 181 17 307 7 935 t 107.104159.0 8 Other oils and their fractions, refined but not chemically<br />
modified; fixed vegetable fats and other vegetable oils (except<br />
maize oil) and their fractions n.e.c. refined but not chemically<br />
modified<br />
4 z z 129 1 333 10 333 t 107.104159.0 9 Other oils and their fractions, refined but not chemically<br />
modified; fixed vegetable fats and other vegetable oils (except<br />
maize oil) and their fractions n.e.c. refined but not chemically<br />
modified<br />
5 4 4 7 62 8 857 t 107.104210.0 1 Margarine and similar edible fats<br />
6 235 227 4 364 43 055 9 865 t 107.104210.0 8 Margarine and similar edible fats<br />
7 3 3 1 634 13 752 8 416 t 107.104210.0 9 Margarine and similar edible fats<br />
8 21 19 251 4 137 16 482 t 107.105121.0 8 Skimmed milk powder<br />
9 z z 6 114 19 000 t 107.105121.0 9 Skimmed milk powder<br />
10 23 22 117 1 776 15 179 t 107.105122.0 8 Whole milk powder<br />
11 z z 134 2 878 21 477 t 107.105122.0 9 Whole milk powder<br />
12 20 16 930 28 620 30 774 t 107.105130.0 8 Butter and dairy spreads<br />
13 3 3 29 1 008 34 758 t 107.105130.0 9 Butter and dairy spreads<br />
14 6 6 28 127 4 535 t 107.105140.0 1 Cheese and curd<br />
15 171 165 1 805 30 395 16 839 t 107.105140.0 8 Cheese and curd<br />
16 z z 18 288 16 000 t 107.105140.0 9 Cheese and curd<br />
17 z z 449 1 347 3 000 t 107.106112.0 8 Rice, semi- or wholly milled or broken<br />
18 17 17 7 167 21 753 3 035 t 107.106121.0 1 Wheat or maslin flour<br />
19 367 354 158 209 404 795 2 558 t 107.106121.0 8 Wheat or maslin flour<br />
20 z z 3 394 7 127 2 099 t 107.106121.0 9 Wheat or maslin flour<br />
21 3 3 13 78 6 000 t 107.106122.0 1 Other cereal flour<br />
22 171 164 6 508 26 161 4 019 t 107.106122.0 8 Other cereal flour<br />
23 z z 22 115 5 227 t 107.106122.0 9 Other cereal flour<br />
24 3 3 745 2 063 2 769 t 107.106123.0 8 Vegetable flour and meal<br />
25 z z 41 523 12 756 t 107.106123.0 9 Vegetable flour and meal<br />
26 z z 5 64 12 800 t 107.106124.0 1 Mixes for preparation of bakers' wares<br />
27 120 116 2 143 26 692 12 455 t 107.106124.0 8 Mixes for preparation of bakers' wares<br />
28 5 5 74 902 12 189 t 107.106124.0 9 Mixes for preparation of bakers' wares<br />
29 8 8 2 412 6 229 2 582 t 107.106132.0 8 Cereal groats, meal and pelletes n. e. c.<br />
30 4 4 3 543 12 411 3 502 t 107.106132.0 9 Cereal groats, meal and pelletes n. e. c.<br />
31 z z 4 15 3 750 t 107.106140.0 8 Bran, sharps and other residues from the working of cereals<br />
32 20 18 403 4 019 9 972 t 107.106211.0 8 Starches; inulin; wheat gluten; dextrins and other modified<br />
starches<br />
33 4 4 495 2 034 4 109 t 107.106211.0 9 Starches; inulin; wheat gluten; dextrins and other modified<br />
starches<br />
34 z z 31 177 5 709 t 107.106212.0 8 Tapioca and substitutes prepared from starch in flakes, grains<br />
and the like<br />
35 z z 19 74 3 894 t 107.106212.0 9 Tapioca and substitutes prepared from starch in flakes, grains<br />
and the like<br />
36 5 5 132 848 6 424 t 107.106213.0 8 Glucose and glucose syrup; fructose and fructose syrup; invert<br />
sugar; sugars and sugar syrups n. e. c.<br />
37 z z 44 349 7 931 t 107.106213.0 9 Glucose and glucose syrup; fructose and fructose syrup; invert<br />
sugar; sugars and sugar syrups n. e. c.<br />
38 9 9 44 305 6 931 t 107.108111.0 8 Raw cane or beet sugar, in solid form<br />
39 3 3 4 17 4 250 t 107.108112.0 1 Refined cane or beet sugar and chemically pure sucrose, in<br />
solid form, not containing added flavouring or colouring<br />
matter<br />
40 233 225 8 170 47 714 5 840 t 107.108112.0 8 Refined cane or beet sugar and chemically pure sucros<br />
e, in solid form, not containing added flavouring or colouring<br />
matter<br />
41 z z 1 519 7 485 4 927 t 107.108112.0 9 Refined cane or beet sugar and chemically pure sucrose, in<br />
solid form, not containing added flavouring or colouring<br />
matter<br />
42 z z 1 9 9 000 t 107.108113.0 1 Refined cane or beet sugar, containing added flavouring or<br />
colouring matter; maple sugar and maple syrup<br />
43 22 21 112 747 6 669 t 107.108113.0 8 Refined cane or beet sugar, containing added flavouring or<br />
colouring matter; maple sugar and maple syrup<br />
44 z z 3 45 15 000 t 107.108114.0 8 Molasses<br />
45 7 5 14 419 29 928 t 107.108211.0 8 Cocoa paste, whether or not defatted<br />
46 z z 1 36 36 000 t 107.108211.0 9 Cocoa paste, whether or not defatted<br />
47 z z 1 052 9 828 9 342 t 107.108212.0 8 Cocoa butter, fat and oil<br />
48 z z 987 10 112 10 245 t 107.108212.0 9 Cocoa butter, fat and oil<br />
STATISTIČKA IZVJEŠĆA <strong>1488</strong>/2013. STATISTICAL REPORTS 45