SI-1488
SI-1488
SI-1488
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oj<br />
lokalnih<br />
jedinica<br />
Number of<br />
local units<br />
broj<br />
izvještajnih<br />
jedinica<br />
Number of<br />
reporting<br />
units<br />
2012. According to NRMI 2008 (NN, No. 60/09)<br />
utrošene sirovine i materijali za proizvodnju<br />
proizvoda<br />
Consumed raw materials and consumables<br />
for production<br />
količine<br />
Quantities<br />
vrijednost<br />
u tis. kuna<br />
Value,<br />
thousand kuna<br />
jedinična<br />
cijena<br />
Unit price<br />
Unit of<br />
measure<br />
Codes of raw<br />
materials<br />
and<br />
consumables<br />
Origin of raw<br />
materials<br />
and<br />
consumables 1)<br />
Headings of raw materials and consumables<br />
1 z z 120 870 2 601 21 kg 101.014919.0 9 Other farmed animals n.e.c., live<br />
2 4 4 59 58 983 t 101.089310.0 8 Salt and pure sodium chloride; sea water<br />
3 7 7 1 038 34 654 33 385 t 101.101111.0 1 Meat of bovine animals, fresh or chilled<br />
4 22 22 8 864 239 088 26 972 t 101.101111.0 8 Meat of bovine animals, fresh or chilled<br />
5 3 3 1 308 40 836 31 220 t 101.101111.0 9 Meat of bovine animals, fresh or chilled<br />
6 8 8 1 893 39 575 20 905 t 101.101112.0 1 Meat of swine, fresh or chilled<br />
7 26 26 22 264 408 120 18 330 t 101.101112.0 8 Meat of swine, fresh or chilled<br />
8 7 7 21 885 413 740 18 905 t 101.101112.0 9 Meat of swine, fresh or chilled<br />
9 z z 25 439 17 560 t 101.101113.1 1 Meat of lamb, fresh or chilled<br />
10 9 9 529 21 341 40 342 t 101.101113.1 8 Meat of lamb, fresh or chilled<br />
11 z z 47 1 878 39 957 t 101.101113.1 9 Meat of lamb, fresh or chilled<br />
12 z z 6 113 18 833 t 101.101113.2 8 Meat of sheep, fresh or chilled<br />
13 z z 3 59 19 666 t 101.101115.0 1 Meat of horses and other equines, fresh or chilled<br />
14 z z 37 645 17 432 t 101.101120.0 1 Edible offal of bovine animals, swine, sheep, goats, horses and<br />
other equines, fresh or chilled<br />
15 9 9 438 2 781 6 349 t 101.101120.0 8 Edible offal of bovine animals, swine, sheep, goats, horses and<br />
other equines, fresh or chilled<br />
16 4 4 558 4 583 8 213 t 101.101120.0 9 Edible offal of bovine animals, swine, sheep, goats, horses and<br />
other equines, fresh or chilled<br />
17 8 8 570 16 588 29 101 t 101.101131.0 8 Meat of bovine animals, frozen<br />
18 5 5 1 036 31 230 30 144 t 101.101131.0 9 Meat of bovine animals, frozen<br />
19 11 11 4 599 90 283 19 631 t 101.101132.0 8 Meat of swine, frozen<br />
20 10 10 4 125 83 610 20 269 t 101.101132.0 9 Meat of swine, frozen<br />
21 z z 105 977 9 304 t 101.101139.0 1 Other meat and edible offal, fresh, chilled or frozen<br />
22 6 6 416 4 445 10 685 t 101.101139.0 8 Other meat and edible offal, fresh, chilled or frozen<br />
23 6 6 163 951 5 834 t 101.101150.0 1 Fats of bovine animals, sheep, goats or pigs<br />
24 16 16 2 622 37 092 14 146 t 101.101150.0 8 Fats of bovine animals, sheep, goats or pigs<br />
25 5 5 2 585 37 594 14 543 t 101.101150.0 9 Fats of bovine animals, sheep, goats or pigs<br />
26 z z 48 110 2 291 t 101.101160.1 1 Salted intestines<br />
27 16 16 374 2 370 6 336 t 101.101160.1 8 Salted intestines<br />
28 z z 7 70 10 000 t 101.101160.1 9 Salted intestines<br />
29 z z 100 800 8 000 t 101.101160.2 1 Raw garbage and debris,inedible<br />
30 3 3 85 647 42 - t 101.101160.2 8 Raw garbage and debris,inedible<br />
31 3 3 766 11 674 15 240 t 101.101210.0 8 Meat of poultry, fresh or chilled<br />
32 z z 465 3 664 7 879 t 101.101210.0 9 Meat of poultry, fresh or chilled<br />
33 z z 96 833 8 677 t 101.101220.0 8 Meat of poultry, frozen<br />
34 3 3 817 6 075 7 435 t 101.101220.0 9 Meat of poultry, frozen<br />
35 z z 189 237 1 253 t 101.101230.0 1 Fats of poultry<br />
36 z z 283 801 2 830 t 101.101230.0 8 Fats of poultry<br />
37 z z 896 4 194 4 680 t 101.101230.0 9 Fats of poultry<br />
38 z z 6 645 57 629 8 672 t 101.101240.1 1 Edible offal andremnants of poultry,fresh or refrigerated<br />
39 z z 1 699 22 280 13 113 t 101.101240.2 8 Edible offal andremnants of poultry,frozen<br />
40 z z 4 947 88 715 17 933 t 101.101240.2 9 Edible offal andremnants of poultry,frozen<br />
41 z z 2 75 37 500 t 101.103917.0 8 Other vegetables (except potatoes), preserved otherwise than<br />
by vinegar or acetic acid, except prepared vegetable dishes<br />
42 z z 16 140 8 750 t 101.104129.0 8 Other vegetable oils, crude<br />
43 z z 13 464 35 692 t 101.105156.0 8 Dairy products n.e.c.<br />
44 z z 23 115 5 000 t 101.106211.0 8 Starches; inulin; wheat gluten; dextrins and other modified<br />
starches<br />
45 z z 80 501 6 262 t 101.108112.0 8 Refined cane or beet sugar and chemically pure sucrose, in<br />
solid form, not containing added flavouring or colouring<br />
matter<br />
46 9 9 1 154 334 31 193 27 kg 101.108412.0 8 Sauces; mixed condiments and mixed seasonings; mustard<br />
flour and meal and prepared mustard<br />
47 4 4 360 013 16 021 44 kg 101.108412.0 9 Sauces; mixed condiments and mixed seasonings; mustard<br />
flour and meal and prepared mustard<br />
48 11 11 26 245 1 298 49 kg 101.108421.0 8 Pepper (piper spp.), processed<br />
49 z z 2 654 191 71 kg 101.108421.0 9 Pepper (piper spp.), processed<br />
50 9 9 18 666 641 34 kg 101.108422.0 8 Chillies and peppers, dry (capsicum spp.), processed<br />
51 z z 759 30 39 kg 101.108422.0 9 Chillies and peppers, dry (capsicum spp.), processed<br />
STATISTIČKA IZVJEŠĆA <strong>1488</strong>/2013. STATISTICAL REPORTS 29