Sborník příspěvků z workshopu MICROMYCO 2008 - Ústav půdní ...

Prehľad použitej literatúry
BLASER, P., 1974/75. Taxonomische und physiologische Untersuchungen über die Gattung
Eurotium Link ex Fries. Sydowia 28: 1-49.
BUTINAR, L., ZALAR, P., FRISVAD, J.C., GUNDE-CIMERMAN, N., 2005. The genus Eurotiummembers
of indigenous fungal community in hypersaline waters of salterns. FEMS
Microbiol. Ecol. 51: 155-166.
FRISVAD, J.C., SAMSON, R.A., 2004. Polyphasic taxonomy of Penicillium subgenus
Penicillium. A guide to identification of food and airborne terverticillate Penicillia and
their mycotoxins. Stud. Mycol. 49: 1-173.
GHERBAWY, Y.A.M.H., 2001. Use of RAPD-PCR to characterise Eurotium strains isolated
from date fruits. Cytologia 66: 394-356.
HOCKING, A.D., PITT, J.I., SAMSON, R.A., THRANE, U., 2006. Advances in Food
Mycology, vol. 571. Springer, Berlin. 378 p.
KLICH, M.A., 2002. Identification of Common Aspergillus Species. Centraalbureau voor
Schimmelcultures, Utrecht, 116 p.
KUBÁTOVÁ, A., VÁŇOVÁ, M., PRÁŠIL, K., FASSATIOVÁ, O., 2000. Microfungi
contaminating foods with low water content. Novit. Bot. Univ. Carol. 13: 13-25.
LUND, F., FISVAD, J.C. 2003. Penicillium verrucosum in wheat and barley indicates
presence of ochratoxín A. J. Appl. Microbiol. 95: 117-123.
PITT, J.I., 1985. Nomenclatorial and taxonomic problems in the genus Eurotium. In: SAMSON,
R.A., PITT, J.I. (Eds.), Advances in Penicillium and Aspergillus Systematics.
Plenum Press, New York and London, pp. 383-396.
PITT, J.I., HOCKINKG, A.D., 1999. Fungi and Food Spoilage. An Aspen Publication,
Maryland, 593 p.
http://www.indexfungorum.org [cit. 2008-10-10]
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